Broiled Beef Bones is a traditional British recipe, based on Mrs Beeton's recipe of 1861, for a classic dish of grilled beef sirloin ribs cut into serving pieces. The full recipe is presented here and I hope you enjoy this classic British version of: Broiled Beef Bones.
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This is a traditional British recipe redacted from the redoubtable Mrs Beeton's 1861 volume Mrs Beeton's Book of Household Management, the classic Victorian cookbook.
Original Recipe
BROILED BEEF-BONES.
614. INGREDIENTS.—The bones of ribs or sirloin; salt, pepper, and cayenne.
Mode.—Separate the bones, taking care that the meat on them is not too thick in any part; sprinkle them well with the above seasoning, and broil over a very clear fire. When nicely browned they are done; but do not allow them to blacken.
Modern Redaction
Ingredients:
beef sirloin ribs
salt, freshly-ground black pepper and cayenne pepper, to taste
Method:
Separate the bones, cutting them so that the meat is evenly distributed between the rib pieces. Season liberally with salt, black pepper and cayenne pepper then place on a hot barbecue and cook until done through (but not blackened).
Serve immediately with a green salad and a dipping sauce.
