Groundnut oil (left) shown with peanuts in their shell (bottomright) and shelled peanut (top right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Groundnut along with all the trcipes employing Groundnut presented on this site, with 607 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Groundnut recipes added to this site.
These recipes, all contain Groundnut as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Groundnut held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Groundnut Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Groundnut recipes added to this site.
These recipes, all contain Groundnut as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Groundnut held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Groundnut Culinary Term entry on this site.
The alphabetical list of all Groundnut recipes on this site follows, (limited to 100 recipes per page). There are 607 recipes in total:
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| Ginger Chicken with Toasted Sesame Seeds Origin: China | Jackfruit Kofta Curry Origin: India | Kuli-kuli Origin: Benin |
| Ginger Soy Fish en Papillote Origin: Fusion | Jalfrezi Masala Origin: India | Kuli-kuli (Groundnut Cakes) Origin: Nigeria |
| Glace de Banane á la Mamadou (Mamadou's Banana Glace) Origin: Senegal | Jam-filled Pound Cake Cupcakes with Peanut Butter Frosting Origin: American | Kulikuli (Peanut Balls) Origin: Nigeria |
| Goat Meat Groundnut Soup Origin: Ghana | Jamaican Mango Cheesecake Origin: Jamaica | Kunun gyada Origin: Nigeria |
| Gombo et Kissar (Okra Stew with Kissar) Origin: Chad | Japanese Baked Mitake Origin: Japan | La Bouillie Origin: Chad |
| Gong Bao Chicken Origin: China | Jollof Rice with Chicken, Beef, and Ham Origin: Ghana | Lakhou bissap Origin: Senegal |
| Granat Cake (Sierra Leonean Peanut Brittle) Origin: Sierra Leone | Jungle Curry Prawns Origin: Thailand | Laksa Origin: Malaysia |
| Grannat Chop Origin: Sierra Leone | Kanda (Beef Meatballs with Pumpkin Seeds) Origin: Central African Republic | Laksa Paste Origin: Singapore |
| Green Fish Curry Origin: Fusion | Kanda ti Nyma Origin: Central African Republic | Laksa Paste Origin: Malaysia |
| Guatita (Ecuadorian Tripe Stew) Origin: Ecuador | Kang Ped Pla-dook (Red Curry with Catfish) Origin: Thailand | Laksa Paste II Origin: Malaysia |
| Guinean Avocado Sauce Origin: Equatorial Guinea | Kansiyé Origin: Guinea | Lamb Rogan Josh Origin: India |
| Guinean Fish Grill with Three Sauces Origin: Equatorial Guinea | Kansiyé avec 'Mafe' (Smoked Chicken in Peanut Sauce with Mashed Plantains) Origin: Guinea | Lamb Tarkari (Lamb Yoghurt Curry) Origin: Nepal |
| Guinean Spinach Sauce Origin: Equatorial Guinea | Kansiyé de Poisson (Fish Kansiyé) Origin: Guinea | Lao Tam Som (Lao Green Papaya Salad) Origin: Laos |
| Guisado del Inca (Inca Stew) Origin: Peru | Kansiyé de Poulet (Chicken Kansiyé) Origin: Guinea | Laska Origin: Malaysia |
| Gulai Lemak (Beef Spicy Stew) Origin: Indonesia | Kansiyé Origin: Guinea-Bissau | Le Chao Men (New Caledonian Chaw Mein) Origin: New Caledonia |
| Gutti Vankaya (Stuffed Brinjal Curry) Origin: India | Kanyah Origin: Sierra Leone | Leftover Turkey and Chickpea Curry Origin: Fusion |
| Hakka Salt-baked Chicken Origin: China | Kanyah II Origin: Liberia | Leftovers Stir-fry with Green Papaya Origin: American |
| Hena-Kisoa sy voanjobory (Pork with Bambara Groundnuts) Origin: Madagascar | Kanyan (Garri and Peanut Snack) Origin: Liberia | Lemon Pepper Sea Bass Origin: Fusion |
| Hoisin chicken with Noodles Origin: Fusion | Karē Raisu (Japanese Curry Rice) Origin: Japan | Lime Pickle Origin: India |
| Hoisin Pork with Garlic Noodles Origin: China | Kare Kare Origin: Philippines | Llysiau Pob (Roast Vegetables) Origin: Welsh |
| Hoisin Sauce Origin: China | Kari Kambing (Mutton or Goat Curry) Origin: Indonesia | Loubia bil Luz (Green Beans with Almonds) Origin: Algeria |
| Home-made Sichuan Garlic Chilli Oil Origin: China | Katsu-karē (Cutlet Curry with Black Curry Sauce) Origin: Japan | M'borokhé (Peanut Sauce with Spinach) Origin: Mali |
| Hong Shao Rou (Red-braised pork belly) Origin: British | Kedjenou II Origin: Cote dIvoire | Maafé Origin: Mali |
| Hot and Sour Soup Origin: China | Ketoun (Guinean Root Vegetable Porridge) Origin: Guinea | Maafe (Meat Peanut Stew) Origin: Mali |
| Hot Wings in Haw Sauce Origin: Britain | Khao Pune (Chicken Curry Noodles) Origin: Laos | Macau-style Portuguese Curry Chickeno (Macau-style Portuguese Curry Chicken) Origin: Portugal |
| Ifisashi (Bean Leaves with Peanuts) Origin: Zambia | Khatta Meetha (Cabbage Curry) Origin: India | Mafé Origin: Senegal |
| Ignames à la Tomate (Yams with Tomatoes) Origin: Burkina Faso | Kilishi (Dried Sliced Beef) Origin: Nigeria | Mafé Malienne (Malian Mafé) Origin: Mali |
| Indian Curry Paste Origin: Fusion | Kiwi Lamb Curry Origin: New Zealand | Mafé Poulet (Chicken Mafé) Origin: Senegal |
| Indian Dumpode Goose Origin: Anglo-Indian | Koeki di Pinda y Chuculati (Peanut and Chocolate Chip Cookies) Origin: Aruba | mafè tatou nènn (Naked Peanut Stew) Origin: Mali |
| Indonesian Curry Spice Paste Origin: Indonesia | Koko na Nyama (Meat with Koko) Origin: Central African Republic | Maffé de Tabaski (Maffé for Tabaski) Origin: Cote dIvoire |
| Indonesian Soufflé Omelette Origin: Indonesia | Kongodo (Peanut Brittle) Origin: Equatorial Guinea | Maffe aux Legumes Arachide (Beef or Lamb in Peanut Butter) Origin: Senegal |
| Irish Carbonnade Origin: Ireland | Korma Masala Origin: India | Makubi Origin: Tanzania |
| Isi Ewu (Spiced Goat Head) Origin: Nigeria | Koumrangan Origin: Chad | |
| Isombe Origin: Rwanda | Kuddelfleck (Tripe) Origin: Luxembourg |
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