Groundnut oil (left) shown with peanuts in their shell (bottomright) and shelled peanut (top right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Groundnut along with all the trcipes employing Groundnut presented on this site, with 617 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Groundnut recipes added to this site.
These recipes, all contain Groundnut as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Groundnut held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Groundnut Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Groundnut recipes added to this site.
These recipes, all contain Groundnut as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Groundnut held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Groundnut Culinary Term entry on this site.
The alphabetical list of all Groundnut recipes on this site follows, (limited to 100 recipes per page). There are 617 recipes in total:
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| Satay Chicken Curry Origin: Malaysia | Southern-fried Chicken Origin: American | Thai Green Curry with Chicken of the Woods Origin: Britain |
| Satay Skewers Origin: Cocos Islands | Soya (Grilled Beef, Cameroon Style) Origin: Cameroon | Thai Mango Fish Curry Origin: Thailand |
| Saté ku batata (Satay with Potatoes) Origin: Bonaire | Spareribs in Sweet and Sour Sauce Origin: China | Thai Peanut Coconut Curry with Pheasant and Squash Origin: Fusion |
| Sauce Arachide de Burkina Faso (Burkinabe Peanut Sauce) Origin: Burkina Faso | Spiced Lima Beans with Garlic and Coconut Origin: Nepal | Thai Peanut Sauce Origin: Fusion |
| Sauce aux Arachides (Guinean Peanut Sauce) Origin: Guinea | Spicy Mexican-inspired Rice Origin: Fusion | Thai-style Red Rock Salmon Curry Origin: Britain |
| Sauce aux Arachides du Tchad (Chadian Peanut Sauce) Origin: Chad | Spicy Szechuan Pork Recipe Origin: China | The Ultimate Chilli Con Carne Origin: Fusion |
| Sauce d'Arachide (Peanut Sauce) Origin: Benin | Spicy Tofu Origin: China | Thiéré Bassi (Millet Couscous Stew) Origin: Senegal |
| Sauce d'Arachide (Beninese Peanut Sauce) Origin: Benin | Spinach and Peanut Butter Stew Origin: West Africa | Thiéré ak Mboum (Couscous with Moringa Sauce) Origin: Senegal |
| Sauce de Lapin (Rabbit Sauce) Origin: Gabon | Steak and Kidney Pie Origin: British | Tiga Dégué (Beef in Peanut Sauce) Origin: Mali |
| Sauce Feuilles de Manioc Camerounaise (Cameroonian Cassava Leaf Sauce) Origin: Cameroon | Steamed Black-eyed Bean Dumplings Origin: Ghana | Tiga Dégué au Poisson Fumé (Smoked Fish in Peanut Sauce) Origin: Mali |
| Sauce Gbanbouda (Tô with Okra Sauce and Peanuts) Origin: Guinea | Steamed Cantonese-style fish with spicy noodles Origin: China | Tigadeguena (Chicken in Peanut Sauce) Origin: Mali |
| Sauce Koumrangan (Hibiscus Leaf Sauce) Origin: Chad | Steamed Crawfish Origin: Liberia | Tiger Nut Snacks Origin: Nigeria |
| Sauce Moundourou (Moundourou Leaf Sauce) Origin: Chad | Steamed Sole with Black Bean Sauce Origin: China | Tiguadege Na Origin: Mali |
| Senegalese Vegetable Stew with Millet Origin: Senegal | Stinging Nettle Chips Origin: Britain | Tikka Masala Origin: India |
| Sesame Pork Stir-fry Origin: Australia | Stir-fried Clams in Black Bean Sauce Origin: Hong Kong | Tirk Trey Chu P'em (Sweet Fish Sauce) Origin: Cambodia |
| Shahi Murgh Korma (Royal Chicken Korma) Origin: India | Street Food Pad Thai Origin: Thailand | Toasted Oat and Raisin Biscuits Origin: British |
| Shi Zi Tou (Lion’s Head Meatballs) Origin: China | Sunday Stew Origin: Nigeria | Toffee Apple Slices Origin: China |
| Shorba Origin: Sudan-a | Sunflower and Peanut Halva Origin: Russia | Tom Brown Origin: Nigeria |
| Shuizhu niurou (Spicy Water-boiled Beef) Origin: China | Swazi Babotie Origin: eSwatini | Tomato and Peanut Relish Origin: Zambia |
| Sichuan Beef Stir-fry Origin: China | Sweet and Sour Noodles with Chicken Origin: China | Tortilla de Calabaza (Egusi Seed Omelette) Origin: Equatorial Guinea |
| Simple Suya Poussin Origin: African Fusion | Sweet and Sour Vegetables on Noodle Pancakes Origin: China | Toto-kena Misy Anana sy Voanjo (Greens with Peanuts and Minced Beef) Origin: Madagascar |
| Sint Eustatian Goat Water Origin: Sint Eustatius | Sweet Potato and Coconut Soup Origin: Pitcairn Islands | Tsebhi Shiro (Spicy Peanuts) Origin: Eritrea |
| Slaai (Swazi Avocado Slaw) Origin: eSwatini | Sweet Potato and Peanut Curry Origin: Fusion | Turkey Leftovers Hotpot Origin: Britain |
| Slow Cooker Duck and Potato Massaman Curry Origin: Britain | Szechuan Fried Aubergine Origin: China | Udang Masak Lemak Nenas (Pineapple Prawn Curry) Origin: Malaysia |
| Som Tam (Thai Green Papaya Salad) Origin: Thailand | Szechuan-style Pork and Pepper Origin: China | Untú de Peixe (Deep-fried Fish Balls) Origin: Guinea-Bissau |
| Somlah Machou Khmer (Sour Soup with Tomato and Lotus Roots) Origin: Cambodia | Tadjine Zdef (Mutton and Cheese Tagine) Origin: Benin | V'sachy (Pumpkin Leaf Stew) Origin: Zambia |
| Sōngshǔ Yú (Squirrel Fish) Origin: China | Tam Som (Lao Green Papaya Salad) Origin: Laos | Végétarien Kansiyé (Vegetarian Kansiyé) Origin: Guinea |
| Souko Dounguouri (Meat Stew with White Beans) Origin: Niger | Tankora Powder Origin: Ghana | Vegan Aubergine Dhansak Origin: India |
| Souphet (Thai Maitake Salad) Origin: Thailand | Tapado (Seafood Soup) Origin: Guatemala | Vegetable Pilau Origin: India |
| Soupou Gertö (Chicken with Tomato Sauce and Sweet Potatoes) Origin: Guinea | Taramasalata Origin: Greece | Vegetarian Chow Mein Origin: Fusion |
| Soupou Tehou (Beef Soup) Origin: Guinea | Tausug Beef Kulma Origin: Philippines | Venison and Dark Chocolate Chili Origin: Fusion |
| Sour and Spicy Pork with Noodles Origin: China | Thai Chicken and Burdock Curry Origin: Fusion | West African Couscous Origin: West Africa |
| Sousi Pa (Fish with Coconut Cream) Origin: Laos | Thai Green Curry of Prawn and Fish Origin: Thailand | |
| South African Curried Peanut Soup Origin: South Africa | Thai Green Curry Paste Origin: Thailand |
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