Groundnut oil (left) shown with peanuts in their shell (bottomright) and shelled peanut (top right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Groundnut along with all the trcipes employing Groundnut presented on this site, with 607 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Groundnut recipes added to this site.
These recipes, all contain Groundnut as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Groundnut held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Groundnut Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Groundnut recipes added to this site.
These recipes, all contain Groundnut as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Groundnut held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Groundnut Culinary Term entry on this site.
The alphabetical list of all Groundnut recipes on this site follows, (limited to 100 recipes per page). There are 607 recipes in total:
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| Sauce d'Arachide (Peanut Sauce) Origin: Benin | Spicy Tofu Origin: China | Tiga Dégué (Beef in Peanut Sauce) Origin: Mali |
| Sauce d'Arachide (Beninese Peanut Sauce) Origin: Benin | Spinach and Peanut Butter Stew Origin: West Africa | Tiga Dégué au Poisson Fumé (Smoked Fish in Peanut Sauce) Origin: Mali |
| Sauce de Lapin (Rabbit Sauce) Origin: Gabon | Steamed Black-eyed Bean Dumplings Origin: Ghana | Tigadeguena (Chicken in Peanut Sauce) Origin: Mali |
| Sauce Feuilles de Manioc Camerounaise (Cameroonian Cassava Leaf Sauce) Origin: Cameroon | Steamed Cantonese-style fish with spicy noodles Origin: China | Tiger Nut Snacks Origin: Nigeria |
| Sauce Gbanbouda (Tô with Okra Sauce and Peanuts) Origin: Guinea | Steamed Crawfish Origin: Liberia | Tiguadege Na Origin: Mali |
| Sauce Koumrangan (Hibiscus Leaf Sauce) Origin: Chad | Steamed Sole with Black Bean Sauce Origin: China | Tikka Masala Origin: India |
| Sauce Moundourou (Moundourou Leaf Sauce) Origin: Chad | Stinging Nettle Chips Origin: Britain | Tirk Trey Chu P'em (Sweet Fish Sauce) Origin: Cambodia |
| Senegalese Vegetable Stew with Millet Origin: Senegal | Stir-fried Clams in Black Bean Sauce Origin: Hong Kong | Toffee Apple Slices Origin: China |
| Sesame Pork Stir-fry Origin: Australia | Street Food Pad Thai Origin: Thailand | Tom Brown Origin: Nigeria |
| Shahi Murgh Korma (Royal Chicken Korma) Origin: India | Sunday Stew Origin: Nigeria | Tomato and Peanut Relish Origin: Zambia |
| Shi Zi Tou (Lion’s Head Meatballs) Origin: China | Sunflower and Peanut Halva Origin: Russia | Tortilla de Calabaza (Egusi Seed Omelette) Origin: Equatorial Guinea |
| Shorba Origin: Sudan-a | Swazi Babotie Origin: eSwatini | Toto-kena Misy Anana sy Voanjo (Greens with Peanuts and Minced Beef) Origin: Madagascar |
| Shuizhu niurou (Spicy Water-boiled Beef) Origin: China | Sweet and Sour Noodles with Chicken Origin: China | Tsebhi Shiro (Spicy Peanuts) Origin: Eritrea |
| Sichuan Beef Stir-fry Origin: China | Sweet and Sour Vegetables on Noodle Pancakes Origin: China | Turkey Leftovers Hotpot Origin: Britain |
| Simple Suya Poussin Origin: African Fusion | Sweet Potato and Coconut Soup Origin: Pitcairn Islands | Udang Masak Lemak Nenas (Pineapple Prawn Curry) Origin: Malaysia |
| Sint Eustatian Goat Water Origin: Sint Eustatius | Szechuan Fried Aubergine Origin: China | Untú de Peixe (Deep-fried Fish Balls) Origin: Guinea-Bissau |
| Slaai (Swazi Avocado Slaw) Origin: eSwatini | Szechuan-style Pork and Pepper Origin: China | V'sachy (Pumpkin Leaf Stew) Origin: Zambia |
| Slow Cooker Duck and Potato Massaman Curry Origin: Britain | Tadjine Zdef (Mutton and Cheese Tagine) Origin: Benin | Végétarien Kansiyé (Vegetarian Kansiyé) Origin: Guinea |
| Som Tam (Thai Green Papaya Salad) Origin: Thailand | Tam Som (Lao Green Papaya Salad) Origin: Laos | Vegan Aubergine Dhansak Origin: India |
| Somlah Machou Khmer (Sour Soup with Tomato and Lotus Roots) Origin: Cambodia | Tankora Powder Origin: Ghana | Vegetable Pilau Origin: India |
| Sōngshǔ Yú (Squirrel Fish) Origin: China | Tapado (Seafood Soup) Origin: Guatemala | Vegetarian Chow Mein Origin: Fusion |
| Souko Dounguouri (Meat Stew with White Beans) Origin: Niger | Taramasalata Origin: Greece | Venison and Dark Chocolate Chili Origin: Fusion |
| Souphet (Thai Maitake Salad) Origin: Thailand | Tausug Beef Kulma Origin: Philippines | West African Couscous Origin: West Africa |
| Soupou Gertö (Chicken with Tomato Sauce and Sweet Potatoes) Origin: Guinea | Thai Chicken and Burdock Curry Origin: Fusion | West African Meat Kebabs Origin: West Africa |
| Soupou Tehou (Beef Soup) Origin: Guinea | Thai Green Curry of Prawn and Fish Origin: Thailand | Wethani Kyet (Dry Burmese Pork Curry) Origin: Myanmar |
| Sour and Spicy Pork with Noodles Origin: China | Thai Green Curry Paste Origin: Thailand | Wethani Kyet II (Dry Burmese Pork Curry II) Origin: Myanmar |
| Sousi Pa (Fish with Coconut Cream) Origin: Laos | Thai Green Curry with Chicken of the Woods Origin: Britain | Wild Garlic and Walnut Mayonnaise Origin: Britain |
| South African Curried Peanut Soup Origin: South Africa | Thai Mango Fish Curry Origin: Thailand | Winter Rice Pudding with Dried Fruit Origin: China |
| Southern-fried Chicken Origin: American | Thai Peanut Coconut Curry with Pheasant and Squash Origin: Fusion | Xalwad (Peanut Halwa) Origin: Somalia |
| Soya (Grilled Beef, Cameroon Style) Origin: Cameroon | Thai Peanut Sauce Origin: Fusion | Xalwo (Peanut Halwa) Origin: Djibouti |
| Spareribs in Sweet and Sour Sauce Origin: China | Thai-style Red Rock Salmon Curry Origin: Britain | Xinxim (Brazilian Chicken and Crayfish in Peanut Sauce) Origin: Brazil |
| Spiced Lima Beans with Garlic and Coconut Origin: Nepal | The Ultimate Chilli Con Carne Origin: Fusion | Yaji (Nigerian Meat Seasoning) Origin: Nigeria |
| Spicy Mexican-inspired Rice Origin: Fusion | Thiéré Bassi (Millet Couscous Stew) Origin: Senegal | |
| Spicy Szechuan Pork Recipe Origin: China | Thiéré ak Mboum (Couscous with Moringa Sauce) Origin: Senegal |
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