FabulousFusionFood's Cook's Guide for Groundnut 6th Page

Groundnut oil shown with peanuts in their shell and shelled peanuts Groundnut oil (left) shown with peanuts in their shell (bottom
right) and shelled peanut (top right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Groundnut along with all the recipes employing Groundnut presented on this site, with 772 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Groundnut recipes added to this site.

These recipes, all contain Groundnut as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Groundnut held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Groundnut Culinary Term entry on this site.


The alphabetical list of all Groundnut recipes on this site follows, (limited to 100 recipes per page). There are 772 recipes in total:

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Opor Ayam Jawa
(Javanese Coconut Curry Chicke)
     Origin: Indonesia
Peanut Macaroons
     Origin: Sudan-a
Poulet à la N'Gatietro
(Chicken in the Manner of
N'Gatietro)
     Origin: Cote dIvoire
Orange Haystacks
     Origin: American
Peanut Nougat
     Origin: Rwanda
Poulet à la Noix de Coco et aux
Arachides

(Chicken with Coconut and Peanuts)
     Origin: Gabon
Oranges Douces de Congo
(Sweet Congolese Oranges)
     Origin: Congo
Peanut Rougail
     Origin: Mauritius
Poulet au Beurre de Cacahuète
(Chicken with Peanut Butter)
     Origin: Senegal
Oriental Chicken with Broccoli
     Origin: Fusion
Peanut Soup
     Origin: West Africa
Poulet aux Arachides à la
Togolaise

(Chicken with Peanuts, Togo Fashion)
     Origin: Togo
Ottogi Karē
(Ottogi Curry)
     Origin: Korea
Peanut-crusted basa fillets
     Origin: Britain
Poulet aux Arachides de Niger
(Chicken with Peanuts, Niger Style)
     Origin: Niger
Pâtes 'Teuf-Teuf'
(Pasta 'Teuf-Teuf')
     Origin: Mali
Peixe Seco Com Óleo de Amendoim
(Dried Fish with Groundnut Oil)
     Origin: Mozambique
Poulet aux Bananes Plantains
(Chicken with Plantains)
     Origin: Madagascar
Pè Thee Thoke
(String Bean Salad)
     Origin: Myanmar
Penang Prawn Curry
     Origin: Thailand
Poulet aux Bananes Plantains
(Chicken with Plantains)
     Origin: Cameroon
Paalag Gosht
(Mughlai Lamb with Spinach)
     Origin: India
Pepper Chicken
     Origin: Sierra Leone
Poulet de Guinée
(Guinean Chicken)
     Origin: Guinea
Pad Gra Prow
(Holy Basil Beef)
     Origin: Thailand
Pepper Soupe de Poisson
(Fish Pepper Soup)
     Origin: Cameroon
Poulet Kédjénou
(Kédjénou Chicken)
     Origin: Cote dIvoire
Pad Kee Mao
     Origin: Thailand
Pigeons à la Chinois
(Chinese Pigeons)
     Origin: France
Poulet Yassa
(Chicken Yassa)
     Origin: Gambia
Pad Krapow Gai
(Spicy Basil Chicken)
     Origin: Thailand
Pigeons grillés au makala
(Grilled Makala Pigeons)
     Origin: DR-Congo
Poulet Yassa
(Chicken Yassa)
     Origin: Guinea-Bissau
Pad See Ew
(Stir-fried Pork with Noodles and
Broccoli)
     Origin: Thailand
Pindasaus
(Dutch Peanut Sauce)
     Origin: Netherlands
Prawn Balti
     Origin: Britain
Pad Thai
     Origin: Thailand
Pintade de Guinée
(Guinean Guineafowl)
     Origin: Guinea
Prawn, Mangetout and Cashew Nut
Stir-fry

     Origin: Australia
Palaver Chicken
     Origin: Ghana
Pipián
(Chicken in Peanut Sauce)
     Origin: Philippines
Pressure Cooker Chocolate Peanut
Cheesecake

     Origin: American
Pan-fried Turbot with Summer Truffle
Sauce

     Origin: Britain
Pizza Rustica
(Italian Easter Ham Pie)
     Origin: Ghana
Pressure Cooker Curried Beef Stew
     Origin: South Africa
Panang Curry Paste
     Origin: Thailand
Plantain Pilé à la Sauce
d'Arachide

(Crushed Plantains with Peanut Sauce)
     Origin: Cameroon
Pressure Cooker Massaman Beef Curry
     Origin: Britain
Paneer Maza
(Chilli Paneer)
     Origin: India
Plasas
(Sierra Leonean Chicken Peanut Stew)
     Origin: Sierra Leone
Pudina Chutney
(Mint Chutney)
     Origin: India
Paneer Tikka Masala
     Origin: India
Plat Tradicional Fula
(Traditional Fulani Dish)
     Origin: Guinea-Bissau
Purée d'Aubergines
(Aubergine Purée)
     Origin: Rwanda
Pão de Cacau
(Chocolate Loaf)
     Origin: Sao Tome
Poha Chivda
(Cabbage Chivda)
     Origin: India
Purée d'Oseille
(Hibiscus Leaf Purée)
     Origin: Chad
Papas de Mandioca
(Cassava Porridge)
     Origin: Mozambique
Poisson au Fúmbwa
(Fish with Fumbwa)
     Origin: Central African Republic
Puri
(Indian Balloon Bread)
     Origin: India
Pasilla Mole
     Origin: Britain
Poisson Capitaine en Feuille de
Bananaier

(White Grouper in Banana Leaves)
     Origin: Burkina Faso
Pyi-gi Nga Kazun Ywet
(Squid and Dandelions)
     Origin: Myanmar
Pau-Pau Chatni
(Papaya Chutney)
     Origin: Seychelles
Poisson Farci à la
Saint-Louisienne

(Stuffed Fish, in the Manner of St
Louis)
     Origin: Senegal
Quizaca
(Cassava Leaf Stew)
     Origin: Angola
Pe Kyar Zan Thoke
(Glass Noodle Salad)
     Origin: Myanmar
Poisson Yassa
(Fish Yassa)
     Origin: Senegal
Rad Na Moo
(Pork with Noodles in Gravy)
     Origin: Thailand
Peanut and Chicken Kebabs
     Origin: Britain
Poisson Yassa Mauritanienne
(Mauritanian Fish Yassa)
     Origin: Mauritania
Ragoût aux épinards
(Spinach Stew)
     Origin: Central African Republic
Peanut and Greens Soup
     Origin: African Fusion
Poissons en sauce aux arachides
(Fish in Groundnut Sauce)
     Origin: Gabon
Ragoût de Chévre au Riz
(Goat Stew with Rice)
     Origin: DR-Congo
Peanut Brittle
     Origin: Britain
Poitrine de Porc Grillée
à l'Ail

(Grilled Belly Pork with Garlic)
     Origin: Cote dIvoire
Rapeseed and Peanut Butter Cupcakes
     Origin: British
Peanut Butter Cheesecake
     Origin: Britain
Pollo con Salsa de Cacahuetes
(Chicken with Peanut Sauce)
     Origin: Equatorial Guinea
Ravitoto sy Voanjo
(Cassava Leaves with Peanuts)
     Origin: Madagascar
Peanut Butter Fudge Sauce
     Origin: British
Porc Aigre Doux
(Sweet and Sour Pork)
     Origin: France
Raw Peanut Rougail
     Origin: Madagascar
Peanut Butter Smoothie
     Origin: American
Pork Lo Mein
     Origin: China
Red Curry Cambogee with Meat
     Origin: Cambodia
Peanut Butter Toffee
     Origin: American
Pork Sparerib Soup
     Origin: Fusion
Red Curry Dipping Sauce
     Origin: Thailand
Peanut Butter Waffles
     Origin: American
Portuguese Rice
     Origin: Portugal
Red-red with Spiced Plantains
     Origin: Ghana
Peanut Chicken Curry
     Origin: Fusion
Potsticker Dumplings
     Origin: China
Redbush Stewed Beef and Potatoes
     Origin: South Africa
Peanut Clusters
     Origin: Britain
Poulet à l'Arachide
(Chicken with Peanuts)
     Origin: Burkina Faso
Peanut Cookies
     Origin: Britain
Poulet à la Farine de
Maïs

(Chicken with Maize Meal Porridge)
     Origin: Togo

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