Groundnut oil (left) shown with peanuts in their shell (bottomright) and shelled peanut (top right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Groundnut along with all the recipes employing Groundnut presented on this site, with 752 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Groundnut recipes added to this site.
These recipes, all contain Groundnut as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Groundnut held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Groundnut Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Groundnut recipes added to this site.
These recipes, all contain Groundnut as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Groundnut held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Groundnut Culinary Term entry on this site.
The alphabetical list of all Groundnut recipes on this site follows, (limited to 100 recipes per page). There are 752 recipes in total:
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| Safou a la Sauce Tomate (Bush Pears in Tomato Sauce) Origin: Cameroon | Sichuan Beef Stir-fry Origin: China | Steamed Sole with Black Bean Sauce Origin: China |
| Saka saka (Congolese Cassava Leaves) Origin: Congo | Simple Suya Poussin Origin: African Fusion | Stinging Nettle Chips Origin: Britain |
| Salade Kopto (Moringa Leaf Salad) Origin: Niger | Sint Eustatian Goat Water Origin: Sint Eustatius | Stir-fried Clams in Black Bean Sauce Origin: Hong Kong |
| Salata Aswad (Sudanese Aubergine Salad) Origin: Sudan | Slaai (Swazi Avocado Slaw) Origin: eSwatini | Stir-fry of Noodles with Hogweed and Ribwort Plantain Flower Buds Origin: Britain |
| Salata Aswad be Zabadi (Fried Aubergine Salad) Origin: South Sudan | Slow Cooker Duck and Potato Massaman Curry Origin: Britain | Street Food Pad Thai Origin: Thailand |
| Salata Aswad be Zabadi (Aubergine and Yoghurt Salad) Origin: Sudan | Som Tam (Thai Green Papaya Salad) Origin: Thailand | Sunday Stew Origin: Nigeria |
| Salsa de Abacate de Guineano (Equatorial Guinean Avocado Salsa) Origin: Equatorial Guinea | Somlah Machou Khmer (Sour Soup with Tomato and Lotus Roots) Origin: Cambodia | Sunflower and Peanut Halva Origin: Russia |
| Salsa de Cacahuete con Pollo (Peanut Sauce with Chicken) Origin: Equatorial Guinea | Sōngshǔ Yú (Squirrel Fish) Origin: China | Swazi Babotie Origin: eSwatini |
| Salsa de Espinacosas (Spinach Salsa) Origin: Equatorial Guinea | Sopapillas Origin: American | Sweet and Sour Noodles with Chicken Origin: China |
| Salsa Macha (Arbol Chilli Oil) Origin: Mexico | Souko Dounguouri (Meat Stew with White Beans) Origin: Niger | Sweet and Sour Vegetables on Noodle Pancakes Origin: China |
| Salsa Macha Mole Origin: Mexico | Soupe à l'Arachide (Peanut Soup) Origin: Senegal | Sweet Potato and Coconut Soup Origin: Pitcairn Islands |
| Salted Peanut Brittle Origin: Britain | Souphet (Thai Maitake Salad) Origin: Thailand | Sweet Potato and Peanut Curry Origin: Fusion |
| Sambal Kacang (Indonesian Peanut Sauce) Origin: Indonesia | Soupou Gertö (Chicken with Tomato Sauce and Sweet Potatoes) Origin: Guinea | Sweet Potatoes with Groundnuts Origin: Zambia |
| Satay Chicken Curry Origin: Malaysia | Soupou Tehou (Beef Soup) Origin: Guinea | Szechuan Fried Aubergine Origin: China |
| Satay Skewers Origin: Cocos Islands | Soupoukanja (Goat Stew with Okra) Origin: Senegal | Szechuan-style Pork and Pepper Origin: China |
| Saté ku batata (Satay with Potatoes) Origin: Bonaire | Sour and Spicy Pork with Noodles Origin: China | Tadjine Zdef (Mutton and Cheese Tagine) Origin: Benin |
| Sauce à l'Arachide Congolaise (Congolese Peanut Sauce) Origin: DR-Congo | Souroundou (Nigerienne Fat Rice) Origin: Niger | Tajine de Poulet aux Dattes (Tagine of Chicken with Dates) Origin: Morocco |
| Sauce Arachide de Burkina Faso (Burkinabe Peanut Sauce) Origin: Burkina Faso | Sousi Pa (Fish with Coconut Cream) Origin: Laos | Tam Som (Lao Green Papaya Salad) Origin: Laos |
| Sauce aux Arachides (Guinean Peanut Sauce) Origin: Guinea | South African Curried Peanut Soup Origin: South Africa | Tankora Powder Origin: Ghana |
| Sauce aux Arachides du Tchad (Chadian Peanut Sauce) Origin: Chad | Southern Fried Chicken II Origin: America | Tapado (Seafood Soup) Origin: Guatemala |
| Sauce d'Arachide (Peanut Sauce) Origin: Benin | Southern-fried Chicken Origin: American | Taramasalata Origin: Greece |
| Sauce d'Arachide (Beninese Peanut Sauce) Origin: Benin | Soya (Grilled Beef, Cameroon Style) Origin: Cameroon | Tausug Beef Kulma Origin: Philippines |
| Sauce de Lapin (Rabbit Sauce) Origin: Gabon | Soya (Barbecued Beef) Origin: Cameroon | Terrine Mauritanienne (Mauritanian Terrine) Origin: Mauritania |
| Sauce Feuilles de Manioc Camerounaise (Cameroonian Cassava Leaf Sauce) Origin: Cameroon | Spareribs in Sweet and Sour Sauce Origin: China | Thai Chicken and Burdock Curry Origin: Fusion |
| Sauce Gbanbouda (Tô with Okra Sauce and Peanuts) Origin: Guinea | Spiced Lima Beans with Garlic and Coconut Origin: Nepal | Thai Green Curry of Prawn and Fish Origin: Thailand |
| Sauce Koumrangan (Hibiscus Leaf Sauce) Origin: Chad | Spicy Mexican-inspired Rice Origin: Fusion | Thai Green Curry Paste Origin: Thailand |
| Sauce Moundourou (Moundourou Leaf Sauce) Origin: Chad | Spicy Szechuan Pork Recipe Origin: China | Thai Green Curry with Chicken of the Woods Origin: Britain |
| Sauce Oseille (Sorrel Sauce) Origin: Burkina Faso | Spicy Tofu Origin: China | Thai Mango Fish Curry Origin: Thailand |
| Senegalese Vegetable Stew with Millet Origin: Senegal | Spinach and Peanut Butter Stew Origin: West Africa | Thai Peanut Coconut Curry with Pheasant and Squash Origin: Fusion |
| Sesame Pork Stir-fry Origin: Australia | Sprats Moju Origin: Sri Lanka | Thai Peanut Sauce Origin: Fusion |
| Shahi Murgh Korma (Royal Chicken Korma) Origin: India | Steak and Kidney Pie Origin: Britain | Thai-style Red Rock Salmon Curry Origin: Britain |
| Shi Zi Tou (Lion’s Head Meatballs) Origin: China | Steamed Black-eyed Bean Dumplings Origin: Ghana | The Ultimate Chilli Con Carne Origin: Fusion |
| Shorba Origin: Sudan-a | Steamed Cantonese-style fish with spicy noodles Origin: China | |
| Shuizhu niurou (Spicy Water-boiled Beef) Origin: China | Steamed Crawfish Origin: Liberia |
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