Groundnut oil (left) shown with peanuts in their shell (bottomright) and shelled peanut (top right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Groundnut along with all the recipes employing Groundnut presented on this site, with 772 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Groundnut recipes added to this site.
These recipes, all contain Groundnut as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Groundnut held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Groundnut Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Groundnut recipes added to this site.
These recipes, all contain Groundnut as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Groundnut held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Groundnut Culinary Term entry on this site.
The alphabetical list of all Groundnut recipes on this site follows, (limited to 100 recipes per page). There are 772 recipes in total:
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| Rice and Sesame Seed Soup Origin: Sierra Leone | Sauce Arachide de Burkina Faso (Burkinabe Peanut Sauce) Origin: Burkina Faso | Sousi Pa (Fish with Coconut Cream) Origin: Laos |
| Rice Krispies Easter Eggs Origin: American | Sauce aux Arachides (Guinean Peanut Sauce) Origin: Guinea | South African Curried Peanut Soup Origin: South Africa |
| Rice Sticks with Beef in Black Bean Sauce Origin: China | Sauce aux Arachides du Tchad (Chadian Peanut Sauce) Origin: Chad | Southern Fried Chicken II Origin: America |
| Rice with Oil Origin: Zambia | Sauce d'Arachide (Peanut Sauce) Origin: Benin | Southern-fried Chicken Origin: American |
| Riz au Gras (Ivorian Fat Rice) Origin: Cote dIvoire | Sauce d'Arachide (Beninese Peanut Sauce) Origin: Benin | Soya (Barbecued Beef) Origin: Cameroon |
| Riz au Gras Ivorienne (Ivorian Fat Rice) Origin: Cote dIvoire | Sauce de Lapin (Rabbit Sauce) Origin: Gabon | Soya (Grilled Beef, Cameroon Style) Origin: Cameroon |
| Riz au lait et caramel beurre salé (Rice pudding and salted butter caramel) Origin: Senegal | Sauce Feuilles de Manioc Camerounaise (Cameroonian Cassava Leaf Sauce) Origin: Cameroon | Spareribs in Sweet and Sour Sauce Origin: China |
| Riz Jollof du Niger (Niger-style Jollof Rice) Origin: Niger | Sauce Gbanbouda (Tô with Okra Sauce and Peanuts) Origin: Guinea | Spiced Lima Beans with Garlic and Coconut Origin: Nepal |
| Roast Vegetables Origin: England | Sauce Koumrangan (Hibiscus Leaf Sauce) Origin: Chad | Spicy Mexican-inspired Rice Origin: Fusion |
| Roasted Maize Origin: Nigeria | Sauce Moundourou (Moundourou Leaf Sauce) Origin: Chad | Spicy Pumpkin and Aubergine Stew Origin: Morocco |
| Rocoto Rellenos (Stuffed Rocoto Chillies) Origin: Peru | Sauce Oseille (Sorrel Sauce) Origin: Burkina Faso | Spicy Szechuan Pork Recipe Origin: China |
| Rogan Josh Masala Origin: Britain | Senegalese Vegetable Stew with Millet Origin: Senegal | Spicy Tofu Origin: China |
| Rujak Brunei (Spiced Fruit Salad) Origin: Brunei | Sesame Pork Stir-fry Origin: Australia | Spider Web Munch Origin: American |
| Rwandan Beef Stew Origin: Rwanda | Shahi Murgh Korma (Royal Chicken Korma) Origin: India | Spinach and Peanut Butter Stew Origin: West Africa |
| Sacha Sauce Origin: Taiwan | Shi Zi Tou (Lion’s Head Meatballs) Origin: China | Sprats Moju Origin: Sri Lanka |
| Saffe (Mutton and Cassava Leaf Stew) Origin: Sierra Leone | Shorba Origin: Sudan-a | Steak and Kidney Pie Origin: Britain |
| Safou a la Sauce Tomate (Bush Pears in Tomato Sauce) Origin: Cameroon | Shuizhu niurou (Spicy Water-boiled Beef) Origin: China | Steamed Black-eyed Bean Dumplings Origin: Ghana |
| Saka saka (Congolese Cassava Leaves) Origin: Congo | Sichuan Beef Stir-fry Origin: China | Steamed Cantonese-style fish with spicy noodles Origin: China |
| Salade Kopto (Moringa Leaf Salad) Origin: Niger | Simple Suya Poussin Origin: African Fusion | Steamed Crawfish Origin: Liberia |
| Salata Aswad (Sudanese Aubergine Salad) Origin: Sudan | Sint Eustatian Goat Water Origin: Sint Eustatius | Steamed Sole with Black Bean Sauce Origin: China |
| Salata Aswad be Zabadi (Fried Aubergine Salad) Origin: South Sudan | Slaai (Swazi Avocado Slaw) Origin: eSwatini | Stinging Nettle Chips Origin: Britain |
| Salata Aswad be Zabadi (Aubergine and Yoghurt Salad) Origin: Sudan | Slow Cooker Duck and Potato Massaman Curry Origin: Britain | Stir-fried Clams in Black Bean Sauce Origin: Hong Kong |
| Salsa de Abacate de Guineano (Equatorial Guinean Avocado Salsa) Origin: Equatorial Guinea | Som Tam (Thai Green Papaya Salad) Origin: Thailand | Stir-fry of Noodles with Hogweed and Ribwort Plantain Flower Buds Origin: Britain |
| Salsa de Cacahuete con Pollo (Peanut Sauce with Chicken) Origin: Equatorial Guinea | Somlah Machou Khmer (Sour Soup with Tomato and Lotus Roots) Origin: Cambodia | Street Food Pad Thai Origin: Thailand |
| Salsa de Espinacosas (Spinach Salsa) Origin: Equatorial Guinea | Sōngshǔ Yú (Squirrel Fish) Origin: China | Sunday Stew Origin: Nigeria |
| Salsa Macha (Arbol Chilli Oil) Origin: Mexico | Sopapillas Origin: American | Sunflower and Peanut Halva Origin: Russia |
| Salsa Macha Mole Origin: Mexico | Souko Dounguouri (Meat Stew with White Beans) Origin: Niger | Swazi Babotie Origin: eSwatini |
| Salted Peanut Brittle Origin: Britain | Soupe à l'Arachide (Peanut Soup) Origin: Senegal | Sweet and Sour Noodles with Chicken Origin: China |
| Sambal Kacang (Indonesian Peanut Sauce) Origin: Indonesia | Souphet (Thai Maitake Salad) Origin: Thailand | Sweet and Sour Vegetables on Noodle Pancakes Origin: China |
| Sapala Origin: Nigeria | Soupou Gertö (Chicken with Tomato Sauce and Sweet Potatoes) Origin: Guinea | Sweet Potato and Coconut Soup Origin: Pitcairn Islands |
| Satay Chicken Curry Origin: Malaysia | Soupou Tehou (Beef Soup) Origin: Guinea | Sweet Potato and Peanut Curry Origin: Fusion |
| Satay Skewers Origin: Cocos Islands | Soupoukanja (Goat Stew with Okra) Origin: Senegal | Sweet Potatoes with Groundnuts Origin: Zambia |
| Saté ku batata (Satay with Potatoes) Origin: Bonaire | Sour and Spicy Pork with Noodles Origin: China | |
| Sauce à l'Arachide Congolaise (Congolese Peanut Sauce) Origin: DR-Congo | Souroundou (Nigerienne Fat Rice) Origin: Niger |
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