Groundnut oil (left) shown with peanuts in their shell (bottomright) and shelled peanut (top right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Groundnut along with all the trcipes employing Groundnut presented on this site, with 701 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Groundnut recipes added to this site.
These recipes, all contain Groundnut as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Groundnut held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Groundnut Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Groundnut recipes added to this site.
These recipes, all contain Groundnut as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Groundnut held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Groundnut Culinary Term entry on this site.
The alphabetical list of all Groundnut recipes on this site follows, (limited to 100 recipes per page). There are 701 recipes in total:
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| Sopapillas Origin: American | Sweet Potatoes with Groundnuts Origin: Zambia | Tom Brown Origin: Nigeria |
| Souko Dounguouri (Meat Stew with White Beans) Origin: Niger | Szechuan Fried Aubergine Origin: China | Tom Brown Porridge Origin: Ghana |
| Souphet (Thai Maitake Salad) Origin: Thailand | Szechuan-style Pork and Pepper Origin: China | Tomato and Peanut Relish Origin: Zambia |
| Soupou Gertö (Chicken with Tomato Sauce and Sweet Potatoes) Origin: Guinea | Tadjine Zdef (Mutton and Cheese Tagine) Origin: Benin | Tortilla de Calabaza (Egusi Seed Omelette) Origin: Equatorial Guinea |
| Soupou Tehou (Beef Soup) Origin: Guinea | Tam Som (Lao Green Papaya Salad) Origin: Laos | Toto-kena Misy Anana sy Voanjo (Greens with Peanuts and Minced Beef) Origin: Madagascar |
| Sour and Spicy Pork with Noodles Origin: China | Tankora Powder Origin: Ghana | Tsebhi Shiro (Spicy Peanuts) Origin: Eritrea |
| Souroundou (Nigerienne Fat Rice) Origin: Niger | Tapado (Seafood Soup) Origin: Guatemala | Turkey Leftovers Hotpot Origin: Britain |
| Sousi Pa (Fish with Coconut Cream) Origin: Laos | Taramasalata Origin: Greece | Udang Masak Lemak Nenas (Pineapple Prawn Curry) Origin: Malaysia |
| South African Curried Peanut Soup Origin: South Africa | Tausug Beef Kulma Origin: Philippines | Untú de Peixe (Deep-fried Fish Balls) Origin: Guinea-Bissau |
| Southern-fried Chicken Origin: American | Terrine Mauritanienne (Mauritanian Terrine) Origin: Mauritania | V'sachy (Pumpkin Leaf Stew) Origin: Zambia |
| Soya (Grilled Beef, Cameroon Style) Origin: Cameroon | Thai Chicken and Burdock Curry Origin: Fusion | Végétarien Kansiyé (Vegetarian Kansiyé) Origin: Guinea |
| Soya (Barbecued Beef) Origin: Cameroon | Thai Green Curry of Prawn and Fish Origin: Thailand | Vegan Aubergine Dhansak Origin: India |
| Spareribs in Sweet and Sour Sauce Origin: China | Thai Green Curry Paste Origin: Thailand | Vegetable Pilau Origin: India |
| Spiced Lima Beans with Garlic and Coconut Origin: Nepal | Thai Green Curry with Chicken of the Woods Origin: Britain | Vegetarian Chow Mein Origin: Fusion |
| Spicy Mexican-inspired Rice Origin: Fusion | Thai Mango Fish Curry Origin: Thailand | Venison and Dark Chocolate Chili Origin: Fusion |
| Spicy Szechuan Pork Recipe Origin: China | Thai Peanut Coconut Curry with Pheasant and Squash Origin: Fusion | West African Couscous Origin: West Africa |
| Spicy Tofu Origin: China | Thai Peanut Sauce Origin: Fusion | West African Meat Kebabs Origin: West Africa |
| Spinach and Peanut Butter Stew Origin: West Africa | Thai-style Red Rock Salmon Curry Origin: Britain | Wethani Kyet (Dry Burmese Pork Curry) Origin: Myanmar |
| Sprats Moju Origin: Sri Lanka | The Ultimate Chilli Con Carne Origin: Fusion | Wethani Kyet II (Dry Burmese Pork Curry II) Origin: Myanmar |
| Steak and Kidney Pie Origin: Britain | Thiéré Bassi (Millet Couscous Stew) Origin: Senegal | Wild Garlic and Walnut Mayonnaise Origin: Britain |
| Steamed Black-eyed Bean Dumplings Origin: Ghana | Thiéré bassy Origin: Senegal | Wild Mushroom and Miso Broth Origin: Britain |
| Steamed Cantonese-style fish with spicy noodles Origin: China | Thiéré ak Mboum (Couscous with Moringa Sauce) Origin: Senegal | Winter Rice Pudding with Dried Fruit Origin: China |
| Steamed Crawfish Origin: Liberia | Tiepbouyape Origin: Senegal | Xalwad (Peanut Halwa) Origin: Somalia |
| Steamed Sole with Black Bean Sauce Origin: China | Tiga Dégué (Beef in Peanut Sauce) Origin: Mali | Xalwo (Peanut Halwa) Origin: Djibouti |
| Stinging Nettle Chips Origin: Britain | Tiga Dégué au Poisson Fumé (Smoked Fish in Peanut Sauce) Origin: Mali | Xinxim (Brazilian Chicken and Crayfish in Peanut Sauce) Origin: Brazil |
| Stir-fried Clams in Black Bean Sauce Origin: Hong Kong | Tigadeguena (Chicken in Peanut Sauce) Origin: Mali | Yaji (Nigerian Meat Seasoning) Origin: Nigeria |
| Street Food Pad Thai Origin: Thailand | Tiger Nut Snacks Origin: Nigeria | Yaji Spice (Suya Spice Blend) Origin: Nigeria |
| Sunday Stew Origin: Nigeria | Tiguadege Na Origin: Mali | Yam Balls Origin: West Africa |
| Sunflower and Peanut Halva Origin: Russia | Tikka Masala Origin: India | Yam Curry Origin: Vanuatu |
| Swazi Babotie Origin: eSwatini | Tilapia au Four (Baked Tilapia) Origin: Chad | Yam with Greens, Onion, and Okra Origin: Nigeria |
| Sweet and Sour Noodles with Chicken Origin: China | Tirk Trey Chu P'em (Sweet Fish Sauce) Origin: Cambodia | Zamé Origin: Mali |
| Sweet and Sour Vegetables on Noodle Pancakes Origin: China | Toasted Oat and Raisin Biscuits Origin: Britain | Zanzibar Kashata Origin: Tanzania |
| Sweet Potato and Coconut Soup Origin: Pitcairn Islands | Toffee Apple Cupcakes Origin: British | |
| Sweet Potato and Peanut Curry Origin: Fusion | Toffee Apple Slices Origin: China |
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