Groundnut oil (left) shown with peanuts in their shell (bottomright) and shelled peanut (top right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Groundnut along with all the trcipes employing Groundnut presented on this site, with 607 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Groundnut recipes added to this site.
These recipes, all contain Groundnut as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Groundnut held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Groundnut Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Groundnut recipes added to this site.
These recipes, all contain Groundnut as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Groundnut held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Groundnut Culinary Term entry on this site.
The alphabetical list of all Groundnut recipes on this site follows, (limited to 100 recipes per page). There are 607 recipes in total:
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| Oriental Chicken with Broccoli Origin: Fusion | Pipián (Chicken in Peanut Sauce) Origin: Philippines | Puri (Indian Balloon Bread) Origin: India |
| Ottogi Karē (Ottogi Curry) Origin: Korea | Pizza Rustica (Italian Easter Ham Pie) Origin: Ghana | Quizaca (Cassava Leaf Stew) Origin: Angola |
| Pâtes 'Teuf-Teuf' (Pasta 'Teuf-Teuf') Origin: Mali | Plasas (Sierra Leonean Chicken Peanut Stew) Origin: Sierra Leone | Rad Na Moo (Pork with Noodles in Gravy) Origin: Thailand |
| Pè Thee Thoke (String Bean Salad) Origin: Myanmar | Plat Tradicional Fula (Traditional Fulani Dish) Origin: Guinea-Bissau | Ragoût aux épinards (Spinach Stew) Origin: Central African Republic |
| Paalag Gosht (Mughlai Lamb with Spinach) Origin: India | Poha Chivda (Cabbage Chivda) Origin: India | Ragoût de Chévre au Riz (Goat Stew with Rice) Origin: DR-Congo |
| Pad Gra Prow (Holy Basil Beef) Origin: Thailand | Poisson au Fúmbwa (Fish with Fumbwa) Origin: Central African Republic | Red Curry Cambogee with Meat Origin: Cambodia |
| Pad Krapow Gai (Spicy Basil Chicken) Origin: Thailand | Poisson Farci à la Saint-Louisienne (Stuffed Fish, in the Manner of St Louis) Origin: Senegal | Red Curry Dipping Sauce Origin: Thailand |
| Pad See Ew (Stir-fried Pork with Noodles and Broccoli) Origin: Thailand | Poisson Yassa (Fish Yassa) Origin: Senegal | Red-red with Spiced Plantains Origin: Ghana |
| Pad Thai Origin: Thailand | Poisson Yassa Mauritanienne (Mauritanian Fish Yassa) Origin: Mauritania | Rice Krispies Easter Eggs Origin: American |
| Palaver Chicken Origin: Ghana | Poissons en sauce aux arachides (Fish in Groundnut Sauce) Origin: Gabon | Rice Sticks with Beef in Black Bean Sauce Origin: China |
| Panang Curry Paste Origin: Thailand | Poitrine de Porc Grillée à l'Ail (Grilled Belly Pork with Garlic) Origin: Cote dIvoire | Riz au lait et caramel beurre salé (Rice pudding and salted butter caramel) Origin: Senegal |
| Paneer Maza (Chilli Paneer) Origin: India | Pollo con Salsa de Cacahuetes (Chicken with Peanut Sauce) Origin: Equatorial Guinea | Rocoto Rellenos (Stuffed Rocoto Chillies) Origin: Peru |
| Paneer Tikka Masala Origin: India | Pork Lo Mein Origin: China | Rogan Josh Masala Origin: Britain |
| Pão de Cacau (Chocolate Loaf) Origin: Sao Tome | Pork Sparerib Soup Origin: Fusion | Rujak Brunei (Spiced Fruit Salad) Origin: Brunei |
| Pau-Pau Chatni (Papaya Chutney) Origin: Seychelles | Potsticker Dumplings Origin: China | Rwandan Beef Stew Origin: Rwanda |
| Pe Kyar Zan Thoke (Glass Noodle Salad) Origin: Myanmar | Poulet à la N'Gatietro (Chicken in the Manner of N'Gatietro) Origin: Cote dIvoire | Sacha Sauce Origin: Taiwan |
| Peanut and Chicken Kebabs Origin: Britain | Poulet à la Noix de Coco et aux Arachides (Chicken with Coconut and Peanuts) Origin: Gabon | Safou a la Sauce Tomate (Bush Pears in Tomato Sauce) Origin: Cameroon |
| Peanut and Greens Soup Origin: African Fusion | Poulet au Beurre de Cacahuète (Chicken with Peanut Butter) Origin: Senegal | Saka saka (Congolese Cassava Leaves) Origin: Congo |
| Peanut Brittle Origin: Britain | Poulet aux Arachides à la Togolaise (Chicken with Peanuts, Togo Fashion) Origin: Togo | Salata Aswad (Sudanese Aubergine Salad) Origin: Sudan |
| Peanut Butter Cheesecake Origin: Britain | Poulet aux Arachides de Niger (Chicken with Peanuts, Niger Style) Origin: Niger | Salata Aswad be Zabadi (Fried Aubergine Salad) Origin: South Sudan |
| Peanut Butter Waffles Origin: American | Poulet aux Bananes Plantains (Chicken with Plantains) Origin: Cameroon | Salata Aswad be Zabadi (Aubergine and Yoghurt Salad) Origin: Sudan |
| Peanut Chicken Curry Origin: Fusion | Poulet aux Bananes Plantains (Chicken with Plantains) Origin: Madagascar | Salsa de Abacate de Guineano (Equatorial Guinean Avocado Salsa) Origin: Equatorial Guinea |
| Peanut Clusters Origin: Britain | Poulet de Guinée (Guinean Chicken) Origin: Guinea | Salsa de Cacahuete con Pollo (Peanut Sauce with Chicken) Origin: Equatorial Guinea |
| Peanut Cookies Origin: Britain | Poulet Kédjénou (Kédjénou Chicken) Origin: Cote dIvoire | Salsa Macha (Arbol Chilli Oil) Origin: Mexico |
| Peanut Macaroons Origin: Sudan-a | Poulet Yassa (Chicken Yassa) Origin: Gambia | Salted Peanut Brittle Origin: Britain |
| Peanut Nougat Origin: Rwanda | Poulet Yassa (Chicken Yassa) Origin: Guinea-Bissau | Sambal Kacang (Indonesian Peanut Sauce) Origin: Indonesia |
| Peanut Rougail Origin: Mauritius | Prawn Balti Origin: Britain | Satay Chicken Curry Origin: Malaysia |
| Peanut Soup Origin: West Africa | Prawn, Mangetout and Cashew Nut Stir-fry Origin: Australia | Satay Skewers Origin: Cocos Islands |
| Peanut-crusted basa fillets Origin: Britain | Pressure Cooker Chocolate Peanut Cheesecake Origin: American | Saté ku batata (Satay with Potatoes) Origin: Bonaire |
| Penang Prawn Curry Origin: Thailand | Pressure Cooker Curried Beef Stew Origin: South Africa | Sauce Arachide de Burkina Faso (Burkinabe Peanut Sauce) Origin: Burkina Faso |
| Pepper Chicken Origin: Sierra Leone | Pressure Cooker Massaman Beef Curry Origin: Britain | Sauce aux Arachides (Guinean Peanut Sauce) Origin: Guinea |
| Pepper Soupe de Poisson (Fish Pepper Soup) Origin: Cameroon | Pudina Chutney (Mint Chutney) Origin: India | Sauce aux Arachides du Tchad (Chadian Peanut Sauce) Origin: Chad |
| Pindasaus (Dutch Peanut Sauce) Origin: Netherlands | Purée d'Aubergines (Aubergine Purée) Origin: Rwanda | |
| Pintade de Guinée (Guinean Guineafowl) Origin: Guinea | Purée d'Oseille (Hibiscus Leaf Purée) Origin: Chad |
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