Groundnut oil (left) shown with peanuts in their shell (bottomright) and shelled peanut (top right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Groundnut along with all the trcipes employing Groundnut presented on this site, with 607 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Groundnut recipes added to this site.
These recipes, all contain Groundnut as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Groundnut held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Groundnut Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Groundnut recipes added to this site.
These recipes, all contain Groundnut as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Groundnut held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Groundnut Culinary Term entry on this site.
The alphabetical list of all Groundnut recipes on this site follows, (limited to 100 recipes per page). There are 607 recipes in total:
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| Chin Baung Kyaw (Fried Roselle Leaves) Origin: Myanmar | Curried Noodles Origin: Kenya | Dunguri nda Mo (Rice and Black-eyed Peas) Origin: Niger |
| Chinchin Camerounaise (Cameroonian Chinchin) Origin: Cameroon | Curried Rice with Beef Origin: Ghana | East African Vegetable Soup Origin: East Africa |
| Chinese Chilli and Garlic Paste Origin: China | Curried Scallops in Coconut Milk with Stevia Origin: American | EbunuEbunu Soup Origin: Ghana |
| Chinese Curried Chicken with Peppers Origin: China | Curried Spinach with peanut butter Origin: Burundi | Egg Fu Yung Origin: China |
| Chinese Five-spice Spare Ribs Origin: China | Curry de Boeuf (Beef Curry) Origin: Mauritius | Equatorial Guinea Peanut Sauce Origin: Equatorial Guinea |
| Chinese Vegetable Soup Origin: China | Curry de Boeuf au Yaourt (Beef Curry with Yoghurt) Origin: Mauritius | Esparregados de Bacalhau (Cod Esparregados) Origin: Angola |
| Chinese-style Takeaway Curry Sauce Origin: China | Curry de Lotte Bretonne (Breton Monkfish Curry) Origin: France | Fögnè Sourtinaadi (Fonio Couscous with Meatballs in Tomato Sauce) Origin: Guinea |
| Chocolate Peanut Butter Ginseng Cookies Origin: American | Curry de Pintade à la Noix de Coco (Guinea Fowl and Coconut Curry) Origin: Madagascar | Fanesca ecuatoriana (Ecuadorian Easter soup) Origin: Ecuador |
| Chocolate Truffles Origin: Britain | Curry de Poulet aux Bananes Plantain (Chicken and Plantain Curry) Origin: Cote dIvoire | Feuilles de Manioc Malienne (Malian Cassava Leaf Stew) Origin: Mali |
| Chocolate-dipped Stuffed Dates Origin: Fusion | Curry Mouan (Chicken Curry) Origin: Cambodia | Filipino Chicken Curry Origin: Philippines |
| Chu Hou Paste Origin: Hong Kong | Curry Trey Ruah (Curried Snapper) Origin: Cambodia | Filipino Fish Curry Origin: Philippines |
| Churah Gerthe (Rice and Peanut Porridge) Origin: Gambia | Dabo Kolo (Crunchy Spice Bites) Origin: Ethiopia | Fish Steaks with Barbecue Sauce Origin: Anguilla |
| Churra Gertehe (Peanut and Rice Porridge) Origin: Gambia | Dahinou Saloum Origin: Senegal | Folon Origin: Cameroon |
| Cinq Centimes (Five-cent Biscuit) Origin: Senegal | Dakhine Origin: Senegal | Fonio and Oat Balls in Peanut Sauce Origin: Fusion |
| Clitocybe Odora Fritta (Fried, Breaded, Aniseed Toadstool) Origin: Italy | Dakua (Groundnut and Roast Maize Balls) Origin: Nigeria | Frango de Churrasco de Guiné (Guinea-Bissau Barbecued Chicken) Origin: Guinea-Bissau |
| Cocktail de Crevettes (Senegalese Prawn Cocktail) Origin: Senegal | Dan Dan Noodles Origin: Fusion | Frango Grelhado Piri Piri (Grilled Chicken with Chillies) Origin: Angola |
| Cocoa Nib Curried King Prawns Origin: American | Daraba Origin: Chad | Frango Zambeziana (Zambezi Chicken) Origin: Mozambique |
| Contrichop Origin: Equatorial Guinea | Dau Khuon Xao Lan (Curried Tofu Stir-fry) Origin: Vietnam | Fried Fish with Pine Kernels Origin: China |
| Corn and Chicken Soup Origin: China | Deadnettle and Chilli Soup Origin: African Fusion | Fried Pumpkin Origin: Nigeria |
| Courges avec des arachides (Squash with Peanuts) Origin: Gabon | Dhal Dhokla Origin: India | Fulani Boullie Origin: Central African Republic |
| Crâme Glacée au Beurre d'Arachide (Peanut Butter Ice Cream) Origin: Senegal | Dhaltjies (Cape Malay Chilli Bites) Origin: South Africa | Futali Origin: Malawi |
| Crêpes aux myrtilles (Bilberry Crêpes) Origin: France | Diri Ak Pwa (Haitian Rice and Beans) Origin: Haiti | Futari (Sweet Potato and Pumpkin in Coconut Milk) Origin: Tanzania |
| Crab Fried Rice Origin: China | Djaratankai Origin: Mali | Futari (Sweet-potatoes Namibian Style) Origin: Namibia |
| Cream of Peanut Soup Origin: Uganda | Djouka Fonio Origin: Mali | Gado Gado with Sambal Kacang Origin: Indonesia |
| Creamy Peanut Toffee Origin: Britain | Dodo Oni-yeri (Egg-coated Fried Plantain) Origin: Nigeria | Gaeng Karee Gai (Yellow Curry With Chicken) Origin: Thailand |
| Creme de Frango com Amendoim (Cream of Chicken with Peanuts) Origin: Angola | Domoda Origin: Gambia | Gaeng Pa (Jungle Curry Paste) Origin: Thailand |
| Cremes caramel au beurre sale (Salted butter caramel candies) Origin: France | Domoda II Origin: Gambia | Gali Ji Huifan (Cantonese Chicken Curry on Rice) Origin: China |
| Crispy Tilapia Origin: American | Domoda III Origin: Gambia | Garden Eggs Stew Origin: Ghana |
| Crunchy N'Dizi (Crunchy Bananas) Origin: Kenya | Doubanjiang (Chilli Bean Sauce) Origin: Taiwan | Gboma Dessi (Spinach Sauce with Beef) Origin: Togo |
| Curried Baked Cod with Cauliflower and Chickpeas Origin: Fusion | Doubanjiang (Sichuan Chilli Bean Sauce) Origin: China | Ghanaian Chichinga (Ghanaian Skewered Beef) Origin: Ghana |
| Curried Baked Hake with Cauliflower and Chickpeas Origin: South Africa | Dounguouri Soko (Meat Stew with White Beans) Origin: Niger | Ghanaian Groundnut Soup Origin: Ghana |
| Curried Beef Stew Origin: South Africa | Dovi (Peanut Butter Stew) Origin: Zimbabwe | Ginger Chicken Origin: China |
| Curried Daylilies Origin: Britain | Driblws (Turkey Giblets, Chinese Style) Origin: Welsh | |
| Curried Mutton Stew Origin: South Africa | Drunken Chili Origin: American |
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