Groundnut oil (left) shown with peanuts in their shell (bottomright) and shelled peanut (top right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Groundnut along with all the trcipes employing Groundnut presented on this site, with 701 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Groundnut recipes added to this site.
These recipes, all contain Groundnut as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Groundnut held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Groundnut Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Groundnut recipes added to this site.
These recipes, all contain Groundnut as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Groundnut held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Groundnut Culinary Term entry on this site.
The alphabetical list of all Groundnut recipes on this site follows, (limited to 100 recipes per page). There are 701 recipes in total:
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| Catkin Crumb Suya Chicken Wings Origin: African Fusion | Cinq Centimes (Five-cent Biscuit) Origin: Senegal | Dakhine Origin: Senegal |
| Cazuela Fiestera (Festival Casserole) Origin: Ecuador | Clitocybe Odora Fritta (Fried, Breaded, Aniseed Toadstool) Origin: Italy | Dakua (Groundnut and Roast Maize Balls) Origin: Nigeria |
| Ceebu Jën (Rice and Fish) Origin: Senegal | Cocktail de Crevettes (Senegalese Prawn Cocktail) Origin: Senegal | Dan Dan Noodles Origin: Fusion |
| Chakalaka Origin: South Africa | Cocoa Nib Curried King Prawns Origin: American | Daraba Origin: Chad |
| Chana Chaat (Chickpea Chaat) Origin: India | Contrichop Origin: Equatorial Guinea | Dau Khuon Xao Lan (Curried Tofu Stir-fry) Origin: Vietnam |
| Chanterelle and Shiitake Black Bean Chili with Sour Cherries Origin: American | Corn and Chicken Soup Origin: China | Deadnettle and Chilli Soup Origin: African Fusion |
| Chevra Origin: South Africa | Courges avec des arachides (Squash with Peanuts) Origin: Gabon | Deep-fried Turkey Origin: Fusion |
| Chibwabwa (Greens, Vegetable and Peanut Butter Stew) Origin: Zambia | Crâme Glacée au Beurre d'Arachide (Peanut Butter Ice Cream) Origin: Senegal | Dhal Dhokla Origin: India |
| Chicken and Peanut Thai Curry Origin: Thailand | Crêpes aux myrtilles (Bilberry Crêpes) Origin: France | Dhaltjies (Cape Malay Chilli Bites) Origin: South Africa |
| Chicken and Pumpkin Laksa Origin: Fusion | Crab Fried Rice Origin: China | Diri Ak Pwa (Haitian Rice and Beans) Origin: Haiti |
| Chicken and Wild Food Stir-fry Origin: Fusion | Cream of Peanut Soup Origin: Uganda | Djaratankai Origin: Mali |
| Chicken Balti Origin: Britain | Creamy Peanut Toffee Origin: Britain | Djouka de Fonio (Fonio Couscous with Vegetables) Origin: Mali |
| Chicken Balti Origin: Britain | Creme de Frango com Amendoim (Cream of Chicken with Peanuts) Origin: Angola | Djouka Fonio Origin: Mali |
| Chicken Balti Origin: Britain | Cremes caramel au beurre sale (Salted butter caramel candies) Origin: France | Dodo Oni-yeri (Egg-coated Fried Plantain) Origin: Nigeria |
| Chicken Satay Origin: Fusion | Crispy Tilapia Origin: American | Domoda Origin: Gambia |
| Chicken with Cashew Nuts Origin: China | Crunchy N'Dizi (Crunchy Bananas) Origin: Kenya | Domoda II Origin: Gambia |
| Chickennat Origin: Uganda | Curried Baked Cod with Cauliflower and Chickpeas Origin: Fusion | Domoda III Origin: Gambia |
| Chilli Crisp Origin: Korea | Curried Baked Hake with Cauliflower and Chickpeas Origin: South Africa | Doubanjiang (Chilli Bean Sauce) Origin: Taiwan |
| Chin Baung Kaw (Fried Roselle Leaves) Origin: Myanmar | Curried Beef Stew Origin: South Africa | Doubanjiang (Sichuan Chilli Bean Sauce) Origin: China |
| Chin Baung Kyaw (Fried Roselle Leaves) Origin: Myanmar | Curried Daylilies Origin: Britain | Dounguouri Soko (Meat Stew with White Beans) Origin: Niger |
| Chinchin Camerounaise (Cameroonian Chinchin) Origin: Cameroon | Curried Mutton Stew Origin: South Africa | Dovi (Peanut Butter Stew) Origin: Zimbabwe |
| Chinese Chilli and Garlic Paste Origin: China | Curried Noodles Origin: Kenya | Driblws (Turkey Giblets, Chinese Style) Origin: Welsh |
| Chinese Curried Chicken with Peppers Origin: China | Curried Rice with Beef Origin: Ghana | Drunken Chili Origin: American |
| Chinese Five-spice Spare Ribs Origin: China | Curried Scallops in Coconut Milk with Stevia Origin: American | Dunguri nda Mo (Rice and Black-eyed Peas) Origin: Niger |
| Chinese Lamb and Cucumber Kebabs Origin: China | Curried Spinach with peanut butter Origin: Burundi | Dzowowe (Spiced Peanut Paste Balls) Origin: Ghana |
| Chinese Vegetable Soup Origin: China | Curry de Boeuf (Beef Curry) Origin: Mauritius | East African Vegetable Soup Origin: East Africa |
| Chinese-style Barbecued Shortribs Origin: American | Curry de Boeuf au Yaourt (Beef Curry with Yoghurt) Origin: Mauritius | EbunuEbunu Soup Origin: Ghana |
| Chinese-style Takeaway Curry Sauce Origin: China | Curry de Lotte Bretonne (Breton Monkfish Curry) Origin: France | Egg Fu Yung Origin: China |
| Chocolate Peanut Butter Ginseng Cookies Origin: American | Curry de Pintade à la Noix de Coco (Guinea Fowl and Coconut Curry) Origin: Madagascar | Equatorial Guinea Peanut Sauce Origin: Equatorial Guinea |
| Chocolate Truffles Origin: Britain | Curry de Poulet aux Bananes Plantain (Chicken and Plantain Curry) Origin: Cote dIvoire | Esparregados de Bacalhau (Cod Esparregados) Origin: Angola |
| Chocolate-dipped Stuffed Dates Origin: Fusion | Curry Mouan (Chicken Curry) Origin: Cambodia | Fögnè Sourtinaadi (Fonio Couscous with Meatballs in Tomato Sauce) Origin: Guinea |
| Chu Hou Paste Origin: Hong Kong | Curry Trey Ruah (Curried Snapper) Origin: Cambodia | Fanesca ecuatoriana (Ecuadorian Easter soup) Origin: Ecuador |
| Churah Gerthe (Rice and Peanut Porridge) Origin: Gambia | Dabo Kolo (Crunchy Spice Bites) Origin: Ethiopia | |
| Churra Gertehe (Peanut and Rice Porridge) Origin: Gambia | Dahinou Saloum Origin: Senegal |
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