Groundnut oil (left) shown with peanuts in their shell (bottomright) and shelled peanut (top right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Groundnut along with all the trcipes employing Groundnut presented on this site, with 617 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Groundnut recipes added to this site.
These recipes, all contain Groundnut as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Groundnut held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Groundnut Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Groundnut recipes added to this site.
These recipes, all contain Groundnut as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Groundnut held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Groundnut Culinary Term entry on this site.
The alphabetical list of all Groundnut recipes on this site follows, (limited to 100 recipes per page). There are 617 recipes in total:
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| Maffe aux Legumes Arachide (Beef or Lamb in Peanut Butter) Origin: Senegal | Microwave Chocolate Peanut Butter and Jam Brownie Origin: Britain | Nhopi (Maize Meal with Pumpkin) Origin: Zimbabwe |
| Makubi Origin: Tanzania | Microwave Peanut Chicken with Noodles Origin: Britain | Nhopi (Corn Meal with Pumpkin) Origin: Zimbabwe |
| Malai Kofta with Spicy Gravy Origin: India | Miyan Kuka II (Baobab Leaf Soup II) Origin: Nigeria | Nhopi Dovi (Pumpkin with Groundnut Sauce) Origin: Zimbabwe |
| Malaysian Chicken Satay Origin: Malaysia | Mkhwani with Groundnut Flour Origin: Malawi | Nigerian Catfish Stew Origin: Nigeria |
| Malaysian Kapitan Chicken Origin: Malaysia | Mole Negro Origin: Mexico | Nigerian Chicken Stew Origin: Nigeria |
| Malaysian Laksa Origin: Malaysia | Moloukhia (Jute Leaf Stew) Origin: Niger | Nigerian Goat Stew Origin: Nigeria |
| Malaysian Peanut Sauce Origin: Malaysia | Moo Shu Pork Origin: China | Nigerian Groundnut Soup Origin: Nigeria |
| Malewa (Bamboo and Peanut Soup) Origin: Uganda | Mouton à l'Arachide (Lamb with Peanuts) Origin: Benin | Nigerian Guinea Fowl Stew Origin: Nigeria |
| Mallow Leaf Peanut Sauce Origin: Fusion | Moyo de Poulet Fume (Moyo of Smoked Chicken) Origin: Benin | Nigerian Pancakes with Prawns Origin: Nigeria |
| Mallow-leaf Stew Origin: African Fusion | Mozambique Peri-Peri Origin: Mozambique | Nigerian Pancakes with Suya-spiced Tofu Scramble Origin: Nigeria |
| Mambá (Spicy Peanut Butter) Origin: Dominican Republic | Mshakiki (Comorian Kebabs) Origin: Comoros | Nigerian Peanut Fool Origin: Nigeria |
| Mancarra with Citi (Chicken with Peanuts and Palm Oil) Origin: Guinea-Bissau | Mtedza (Peanut Puffs) Origin: Malawi | Nigerian Spicy Scrambled Eggs Origin: Nigeria |
| Manos de Cerdo a la Peruana (Peruvian-style Pig's Trotters) Origin: Peru | Mtedza Puffs Origin: Malawi | Nigerian-style Spaghetti Origin: Nigeria |
| Masaaledaar Pudine wal Quimah (Minced Lamb with Mint and Spices) Origin: India | Muamba Nsusu (Congo Chicken Soup) Origin: Congo | Nkatenkwan (Ghanaian Peanut Soup) Origin: Ghana |
| Masaledaar Bakre ki Kaleji Gurda Phepsa (Lamb Offal Curry) Origin: India | N'Dizi na Kasted (Banana Custard) Origin: Tanzania | Nnam Owondo Origin: Cameroon |
| Massaman Beef Curry Origin: Thailand | N'dolé (Bitterleaf Stew) Origin: Cameroon | No Crust Easter Pie Origin: American |
| Massaman Curry Paste Origin: Thailand | N'dolé avec Poisson (Fish and Bitterleaf Stew) Origin: Gabon | No-bake Peanut Butter Flapjack Origin: Britain |
| Massaman Mutton Curry Origin: Thailand | N'dolé avec Poulet (Chicken N'Dolé) Origin: Cameroon | Noodle Curry Paste Origin: Laos |
| Massaman Nuea (Beef Masaman Curry) Origin: Thailand | Nèkango Karako (Home-made Peanut Paste) Origin: Central African Republic | Nori-wrapped Mochiko Chicken Origin: Hawaii |
| Massaman Nuea (Beef Massaman Curry) Origin: Thailand | Naeamia bel Dakwa Origin: Sudan | Nougat d'Arachide (Peanut Nougat) Origin: Togo |
| Matapa de Abóbora (Pumpkin Matapa) Origin: Mozambique | Nali Sauce (Piri-piri Sauce) Origin: Malawi | Nyaba Origin: Sudan |
| Matata (Clam and Peanut Stew) Origin: Mozambique | Nandji Origin: Mali | Nyeleng (Beef and Peanut Gumbo) Origin: Senegal |
| Matata (Clams Cooked in Port Wine) Origin: Sao Tome | Nandji de Boeuf (Nandji of Beef) Origin: Cote dIvoire | Nyete Greens with Peanut Butter Origin: South Sudan |
| Matsavo (Pumpkin Leaf and Peanut Flour Stew) Origin: Mozambique | Nasi Goreng Istimewa (Fried Rice Breakfast) Origin: Indonesia | Nyona Penang Assam Laska Origin: Malaysia |
| Mauritian Prawn Curry Origin: Mauritius | Nasi Lemak Origin: Malaysia | Oarweed Chips Origin: British |
| Mayonnaise II Origin: British | Nasi Lemak Origin: Cocos Islands | Obe Ata (Nigerian Pepper Soup) Origin: Nigeria |
| MBakhal aux Arachides (MBakhal with Peanuts) Origin: Senegal | Nasi Lemak Origin: Singapore | Obe Eja Dindin (Fried Fish Stew) Origin: Nigeria |
| Mbawa ya Tomati (Chicken wings with Tomatoes) Origin: Mayotte | Nasi Lemak Origin: Christmas Island | Obe Eja Tutu (Fresh Fish Stew) Origin: Nigeria |
| Mbolo Origin: Equatorial Guinea | Ndolé à la Viande (Bitterleaf with Meat) Origin: Cameroon | Ocopa de Camarones (Prawn Ocopa) Origin: Peru |
| Mbongo Tjobi Origin: Cameroon | Ndomba de Porc (Pork Cooked in Banana Leaves) Origin: Cameroon | Octopus Curry Origin: Seychelles |
| Mchicha (Spinach, Coconut and Peanuts) Origin: Tanzania | Nettle Greens and Peanut Stew Origin: African Fusion | Okok (Eru Leaf Stew) Origin: Cameroon |
| Medeeda (Finger Millet Porridge with Yoghurt) Origin: Sudan-a | New Zealand Beef Curry Origin: New Zealand | Okpa (Bambara Groundnut Breakfast Pudding) Origin: Nigeria |
| Messe of African Greens Origin: African Fusion | Ngege with Peanut Sauce (Tilapia with Peanut Sauce) Origin: East Africa | |
| Methi Kalia (Spicy Fenugreek Meat) Origin: Bangladesh | Ngukassa (Plantain Soup) Origin: Central African Republic |
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