Groundnut oil (left) shown with peanuts in their shell (bottomright) and shelled peanut (top right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Groundnut along with all the trcipes employing Groundnut presented on this site, with 607 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Groundnut recipes added to this site.
These recipes, all contain Groundnut as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Groundnut held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Groundnut Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Groundnut recipes added to this site.
These recipes, all contain Groundnut as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Groundnut held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Groundnut Culinary Term entry on this site.
The alphabetical list of all Groundnut recipes on this site follows, (limited to 100 recipes per page). There are 607 recipes in total:
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| Malai Kofta with Spicy Gravy Origin: India | Miyan Kuka II (Baobab Leaf Soup II) Origin: Nigeria | Nigerian Catfish Stew Origin: Nigeria |
| Malaysian Chicken Satay Origin: Malaysia | Mkhwani with Groundnut Flour Origin: Malawi | Nigerian Chicken Stew Origin: Nigeria |
| Malaysian Kapitan Chicken Origin: Malaysia | Moloukhia (Jute Leaf Stew) Origin: Niger | Nigerian Goat Stew Origin: Nigeria |
| Malaysian Laksa Origin: Malaysia | Moo Shu Pork Origin: China | Nigerian Groundnut Soup Origin: Nigeria |
| Malaysian Peanut Sauce Origin: Malaysia | Mouton à l'Arachide (Lamb with Peanuts) Origin: Benin | Nigerian Guinea Fowl Stew Origin: Nigeria |
| Malewa (Bamboo and Peanut Soup) Origin: Uganda | Moyo de Poulet Fume (Moyo of Smoked Chicken) Origin: Benin | Nigerian Pancakes with Prawns Origin: Nigeria |
| Mallow Leaf Peanut Sauce Origin: Fusion | Mozambique Peri-Peri Origin: Mozambique | Nigerian Pancakes with Suya-spiced Tofu Scramble Origin: Nigeria |
| Mallow-leaf Stew Origin: African Fusion | Mshakiki (Comorian Kebabs) Origin: Comoros | Nigerian Peanut Fool Origin: Nigeria |
| Mambá (Spicy Peanut Butter) Origin: Dominican Republic | Mtedza (Peanut Puffs) Origin: Malawi | Nigerian Spicy Scrambled Eggs Origin: Nigeria |
| Mancarra with Citi (Chicken with Peanuts and Palm Oil) Origin: Guinea-Bissau | Mtedza Puffs Origin: Malawi | Nigerian-style Spaghetti Origin: Nigeria |
| Manos de Cerdo a la Peruana (Peruvian-style Pig's Trotters) Origin: Peru | Muamba Nsusu (Congo Chicken Soup) Origin: Congo | Nkatenkwan (Ghanaian Peanut Soup) Origin: Ghana |
| Masaaledaar Pudine wal Quimah (Minced Lamb with Mint and Spices) Origin: India | N'Dizi na Kasted (Banana Custard) Origin: Tanzania | Nnam Owondo Origin: Cameroon |
| Masaledaar Bakre ki Kaleji Gurda Phepsa (Lamb Offal Curry) Origin: India | N'dolé (Bitterleaf Stew) Origin: Cameroon | No Crust Easter Pie Origin: American |
| Massaman Beef Curry Origin: Thailand | N'dolé avec Poisson (Fish and Bitterleaf Stew) Origin: Gabon | Noodle Curry Paste Origin: Laos |
| Massaman Curry Paste Origin: Thailand | N'dolé avec Poulet (Chicken N'Dolé) Origin: Cameroon | Nori-wrapped Mochiko Chicken Origin: Hawaii |
| Massaman Mutton Curry Origin: Thailand | Nèkango Karako (Home-made Peanut Paste) Origin: Central African Republic | Nougat d'Arachide (Peanut Nougat) Origin: Togo |
| Massaman Nuea (Beef Masaman Curry) Origin: Thailand | Naeamia bel Dakwa Origin: Sudan | Nyaba Origin: Sudan |
| Massaman Nuea (Beef Massaman Curry) Origin: Thailand | Nali Sauce (Piri-piri Sauce) Origin: Malawi | Nyeleng (Beef and Peanut Gumbo) Origin: Senegal |
| Matapa de Abóbora (Pumpkin Matapa) Origin: Mozambique | Nandji Origin: Mali | Nyete Greens with Peanut Butter Origin: South Sudan |
| Matata (Clam and Peanut Stew) Origin: Mozambique | Nandji de Boeuf (Nandji of Beef) Origin: Cote dIvoire | Nyona Penang Assam Laska Origin: Malaysia |
| Matata (Clams Cooked in Port Wine) Origin: Sao Tome | Nasi Goreng Istimewa (Fried Rice Breakfast) Origin: Indonesia | Oarweed Chips Origin: British |
| Matsavo (Pumpkin Leaf and Peanut Flour Stew) Origin: Mozambique | Nasi Lemak Origin: Malaysia | Obe Ata (Nigerian Pepper Soup) Origin: Nigeria |
| Mauritian Prawn Curry Origin: Mauritius | Nasi Lemak Origin: Cocos Islands | Obe Eja Dindin (Fried Fish Stew) Origin: Nigeria |
| Mayonnaise II Origin: British | Nasi Lemak Origin: Singapore | Obe Eja Tutu (Fresh Fish Stew) Origin: Nigeria |
| MBakhal aux Arachides (MBakhal with Peanuts) Origin: Senegal | Nasi Lemak Origin: Christmas Island | Ocopa de Camarones (Prawn Ocopa) Origin: Peru |
| Mbawa ya Tomati (Chicken wings with Tomatoes) Origin: Mayotte | Ndolé à la Viande (Bitterleaf with Meat) Origin: Cameroon | Octopus Curry Origin: Seychelles |
| Mbolo Origin: Equatorial Guinea | Ndomba de Porc (Pork Cooked in Banana Leaves) Origin: Cameroon | Okok (Eru Leaf Stew) Origin: Cameroon |
| Mbongo Tjobi Origin: Cameroon | Nettle Greens and Peanut Stew Origin: African Fusion | Okpa (Bambara Groundnut Breakfast Pudding) Origin: Nigeria |
| Mchicha (Spinach, Coconut and Peanuts) Origin: Tanzania | New Zealand Beef Curry Origin: New Zealand | Olio di Peperoncino (Chilli Oil) Origin: Italy |
| Medeeda (Finger Millet Porridge with Yoghurt) Origin: Sudan-a | Ngege with Peanut Sauce (Tilapia with Peanut Sauce) Origin: East Africa | Oluwombo Origin: Uganda |
| Messe of African Greens Origin: African Fusion | Ngukassa (Plantain Soup) Origin: Central African Republic | Opor Ayam (Java Chicken Curry) Origin: Indonesia |
| Methi Kalia (Spicy Fenugreek Meat) Origin: Bangladesh | Nhopi (Maize Meal with Pumpkin) Origin: Zimbabwe | Opor Ayam Jawa (Javanese Coconut Curry Chicke) Origin: Indonesia |
| Microwave Chocolate Peanut Butter and Jam Brownie Origin: Britain | Nhopi (Corn Meal with Pumpkin) Origin: Zimbabwe | |
| Microwave Peanut Chicken with Noodles Origin: Britain | Nhopi Dovi (Pumpkin with Groundnut Sauce) Origin: Zimbabwe |
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