Groundnut oil (left) shown with peanuts in their shell (bottomright) and shelled peanut (top right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Groundnut along with all the recipes employing Groundnut presented on this site, with 772 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Groundnut recipes added to this site.
These recipes, all contain Groundnut as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Groundnut held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Groundnut Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Groundnut recipes added to this site.
These recipes, all contain Groundnut as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Groundnut held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Groundnut Culinary Term entry on this site.
The alphabetical list of all Groundnut recipes on this site follows, (limited to 100 recipes per page). There are 772 recipes in total:
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| Jamaican Mango Cheesecake Origin: Jamaica | Kongodo (Peanut Brittle) Origin: Equatorial Guinea | M'Boa com Xima (Pumpkin Leaves in Peanut Sauce with Prawns) Origin: Mozambique |
| Japanese Baked Mitake Origin: Japan | Kopto à l'arachide (Kopto in Peanut Sauce) Origin: Niger | M'chicha (Spinach with Peanuts) Origin: Tanzania |
| Jollof Rice with Chicken Beef and Ham Origin: Ghana | Korma Masala Origin: India | M'borokhé (Peanut Sauce with Spinach) Origin: Mali |
| Jollof Rice with Lamb Origin: Mali | Koumrangan Origin: Chad | Maafé Origin: Mali |
| Jungle Curry Prawns Origin: Thailand | Koumrangan avec Patte d'Arachide (Koumrangan with Peanut Paste) Origin: Chad | Maafe (Meat Peanut Stew) Origin: Mali |
| Kan Kan Kan Origin: Burkina Faso | Kpé (Peanut Paste) Origin: Central African Republic | Macau-style Portuguese Curry Chickeno (Macau-style Portuguese Curry Chicken) Origin: Portugal |
| Kanda (Beef Meatballs with Pumpkin Seeds) Origin: Central African Republic | Kuddelfleck (Tripe) Origin: Luxembourg | Mafé Origin: Senegal |
| Kanda ti Nyma Origin: Central African Republic | Kuli-kuli Origin: Benin | Mafé Malienne (Malian Mafé) Origin: Mali |
| Kang Ped Pla-dook (Red Curry with Catfish) Origin: Thailand | Kuli-kuli (Groundnut Cakes) Origin: Nigeria | Mafé Poulet (Chicken Mafé) Origin: Senegal |
| Kansiyé Origin: Guinea | Kulikuli (Peanut Balls) Origin: Nigeria | mafè tatou nènn (Naked Peanut Stew) Origin: Mali |
| Kansiyé avec 'Mafe' (Smoked Chicken in Peanut Sauce with Mashed Plantains) Origin: Guinea | Kunun gyada Origin: Nigeria | Maffé de Tabaski (Maffé for Tabaski) Origin: Cote dIvoire |
| Kansiyé de Poisson (Fish Kansiyé) Origin: Guinea | Kwahu Nsusua Abomu (Turkey Berry and Fish Stew) Origin: Ghana | Maffé Mauritanienne (Aubergines and Pumpkin) Origin: Mauritania |
| Kansiyé de Poulet (Chicken Kansiyé) Origin: Guinea | La Bouille du Tchad (Chadian Porridge) Origin: Chad | Maffe aux Legumes Arachide (Beef or Lamb in Peanut Butter) Origin: Senegal |
| Kansiyé Origin: Guinea-Bissau | La Bouillie Origin: Chad | Makubi Origin: Tanzania |
| Kanyah Origin: Sierra Leone | La Salsa de Cacahuete (Peanut Sauce) Origin: Equatorial Guinea | Malai Kofta with Spicy Gravy Origin: India |
| Kanyah II Origin: Liberia | Lahpet Thoke (Burmese Tea Leaf Salad) Origin: Myanmar | Malaysian Chicken Satay Origin: Malaysia |
| Kanyan (Garri and Peanut Snack) Origin: Liberia | Lakhou bissap Origin: Senegal | Malaysian Kapitan Chicken Origin: Malaysia |
| Karē Raisu (Japanese Curry Rice) Origin: Japan | Laksa Origin: Malaysia | Malaysian Laksa Origin: Malaysia |
| Kare Kare Origin: Philippines | Laksa Paste Origin: Singapore | Malaysian Peanut Sauce Origin: Malaysia |
| Kari Kambing (Mutton or Goat Curry) Origin: Indonesia | Laksa Paste Origin: Malaysia | Malewa (Bamboo and Peanut Soup) Origin: Uganda |
| Kari Koko Zourit (Octopus Curry) Origin: Seychelles | Laksa Paste II Origin: Malaysia | Mallow Leaf Peanut Sauce Origin: Fusion |
| Karkandji (Hibiscus Sauce) Origin: Chad | Lamb Rogan Josh Origin: India | Mallow Leaf Stew II Origin: African Fusion |
| Katsu-karē (Cutlet Curry with Black Curry Sauce) Origin: Japan | Lamb Tarkari (Lamb Yoghurt Curry) Origin: Nepal | Mallow-leaf Stew Origin: African Fusion |
| Kedjenou II Origin: Cote dIvoire | Lao Tam Som (Lao Green Papaya Salad) Origin: Laos | Mambá (Spicy Peanut Butter) Origin: Dominican Republic |
| Kelewele II Origin: Liberia | Laska Origin: Malaysia | Mancarra with Citi (Chicken with Peanuts and Palm Oil) Origin: Guinea-Bissau |
| Ketoun (Guinean Root Vegetable Porridge) Origin: Guinea | Le Chao Men (New Caledonian Chaw Mein) Origin: New Caledonia | Manos de Cerdo a la Peruana (Peruvian-style Pig's Trotters) Origin: Peru |
| Khao Pune (Chicken Curry Noodles) Origin: Laos | Le Goundja (Fish with Aubergines and Cassava Leaves) Origin: Central African Republic | Masaaledaar Pudine wal Quimah (Minced Lamb with Mint and Spices) Origin: India |
| Khatta Meetha (Cabbage Curry) Origin: India | Leftover Turkey and Chickpea Curry Origin: Fusion | Masaledaar Bakre ki Kaleji Gurda Phepsa (Lamb Offal Curry) Origin: India |
| Kilishi (Dried Sliced Beef) Origin: Nigeria | Leftovers Stir-fry with Green Papaya Origin: American | Massaman Beef Curry Origin: Thailand |
| Kiwi Lamb Curry Origin: New Zealand | Lemon Pepper Sea Bass Origin: Fusion | Massaman Curry Paste Origin: Thailand |
| Kizaca (Cassava Leaf and Peanut Stew) Origin: Angola | Lime Pickle Origin: India | Massaman Mutton Curry Origin: Thailand |
| Kodoyo (Fish with Baobab Leaves) Origin: Togo | Llysiau Pob (Roast Vegetables) Origin: Welsh | Massaman Nuea (Beef Masaman Curry) Origin: Thailand |
| Koeki di Pinda y Chuculati (Peanut and Chocolate Chip Cookies) Origin: Aruba | Loubia bil Luz (Green Beans with Almonds) Origin: Algeria | |
| Koko na Nyama (Meat with Koko) Origin: Central African Republic | Luwombo () Origin: Uganda |
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