Groundnut oil (left) shown with peanuts in their shell (bottomright) and shelled peanut (top right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Groundnut along with all the trcipes employing Groundnut presented on this site, with 701 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Groundnut recipes added to this site.
These recipes, all contain Groundnut as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Groundnut held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Groundnut Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Groundnut recipes added to this site.
These recipes, all contain Groundnut as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Groundnut held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Groundnut Culinary Term entry on this site.
The alphabetical list of all Groundnut recipes on this site follows, (limited to 100 recipes per page). There are 701 recipes in total:
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| Kongodo (Peanut Brittle) Origin: Equatorial Guinea | Maafe (Meat Peanut Stew) Origin: Mali | Mauritian Prawn Curry Origin: Mauritius |
| Kopto à l'arachide (Kopto in Peanut Sauce) Origin: Niger | Macau-style Portuguese Curry Chickeno (Macau-style Portuguese Curry Chicken) Origin: Portugal | Mayonnaise II Origin: Britain |
| Korma Masala Origin: India | Mafé Origin: Senegal | MBakhal aux Arachides (MBakhal with Peanuts) Origin: Senegal |
| Koumrangan Origin: Chad | Mafé Malienne (Malian Mafé) Origin: Mali | Mbawa ya Tomati (Chicken wings with Tomatoes) Origin: Mayotte |
| Koumrangan avec Patte d'Arachide (Koumrangan with Peanut Paste) Origin: Chad | Mafé Poulet (Chicken Mafé) Origin: Senegal | Mboh (Peanut Paste) Origin: Cameroon |
| Kpé (Peanut Paste) Origin: Central African Republic | mafè tatou nènn (Naked Peanut Stew) Origin: Mali | Mbolo Origin: Equatorial Guinea |
| Kuddelfleck (Tripe) Origin: Luxembourg | Maffé de Tabaski (Maffé for Tabaski) Origin: Cote dIvoire | Mbongo Tjobi Origin: Cameroon |
| Kuli-kuli Origin: Benin | Maffé Mauritanienne (Aubergines and Pumpkin) Origin: Mauritania | MBoume au Néverdaye (Senegalese Fish, Peanut and Cassava Stew with Millet Couscous) Origin: Senegal |
| Kuli-kuli (Groundnut Cakes) Origin: Nigeria | Maffe aux Legumes Arachide (Beef or Lamb in Peanut Butter) Origin: Senegal | Mchicha (Spinach, Coconut and Peanuts) Origin: Tanzania |
| Kulikuli (Peanut Balls) Origin: Nigeria | Makubi Origin: Tanzania | Medeeda (Finger Millet Porridge with Yoghurt) Origin: Sudan-a |
| Kunun gyada Origin: Nigeria | Malai Kofta with Spicy Gravy Origin: India | Messe of African Greens Origin: African Fusion |
| Kwahu Nsusua Abomu (Turkey Berry and Fish Stew) Origin: Ghana | Malaysian Chicken Satay Origin: Malaysia | Methi Kalia (Spicy Fenugreek Meat) Origin: Bangladesh |
| La Bouille du Tchad (Chadian Porridge) Origin: Chad | Malaysian Kapitan Chicken Origin: Malaysia | Microwave Chocolate Peanut Butter and Jam Brownie Origin: Britain |
| La Bouillie Origin: Chad | Malaysian Laksa Origin: Malaysia | Microwave Peanut Chicken with Noodles Origin: Britain |
| La Salsa de Cacahuete (Peanut Sauce) Origin: Equatorial Guinea | Malaysian Peanut Sauce Origin: Malaysia | Miyan Kuka II (Baobab Leaf Soup II) Origin: Nigeria |
| Lakhou bissap Origin: Senegal | Malewa (Bamboo and Peanut Soup) Origin: Uganda | Mkhwani with Groundnut Flour Origin: Malawi |
| Laksa Origin: Malaysia | Mallow Leaf Peanut Sauce Origin: Fusion | Mole Negro Origin: Mexico |
| Laksa Paste Origin: Singapore | Mallow-leaf Stew Origin: African Fusion | Moloukhia (Jute Leaf Stew) Origin: Niger |
| Laksa Paste Origin: Malaysia | Mambá (Spicy Peanut Butter) Origin: Dominican Republic | Moo Shu Pork Origin: China |
| Laksa Paste II Origin: Malaysia | Mancarra with Citi (Chicken with Peanuts and Palm Oil) Origin: Guinea-Bissau | Morogo with Butternut Squash Origin: Botswana |
| Lamb Rogan Josh Origin: India | Manos de Cerdo a la Peruana (Peruvian-style Pig's Trotters) Origin: Peru | Mouton à l'Arachide (Lamb with Peanuts) Origin: Benin |
| Lamb Tarkari (Lamb Yoghurt Curry) Origin: Nepal | Masaaledaar Pudine wal Quimah (Minced Lamb with Mint and Spices) Origin: India | Moyo de Poulet Fume (Moyo of Smoked Chicken) Origin: Benin |
| Lao Tam Som (Lao Green Papaya Salad) Origin: Laos | Masaledaar Bakre ki Kaleji Gurda Phepsa (Lamb Offal Curry) Origin: India | Mozambique Peri-Peri Origin: Mozambique |
| Laska Origin: Malaysia | Massaman Beef Curry Origin: Thailand | Mshakiki (Comorian Kebabs) Origin: Comoros |
| Le Chao Men (New Caledonian Chaw Mein) Origin: New Caledonia | Massaman Curry Paste Origin: Thailand | Mtedza (Peanut Puffs) Origin: Malawi |
| Le Goundja (Fish with Aubergines and Cassava Leaves) Origin: Central African Republic | Massaman Mutton Curry Origin: Thailand | Mtedza Butter (Peanut Butter) Origin: Malawi |
| Leftover Turkey and Chickpea Curry Origin: Fusion | Massaman Nuea (Beef Masaman Curry) Origin: Thailand | Mtedza Puffs Origin: Malawi |
| Leftovers Stir-fry with Green Papaya Origin: American | Massaman Nuea (Beef Massaman Curry) Origin: Thailand | Mtedza Stuffing (Peanut Stuffing) Origin: Malawi |
| Lemon Pepper Sea Bass Origin: Fusion | Matapa Origin: Mozambique | Muamba Nsusu (Congo Chicken Soup) Origin: Congo |
| Lime Pickle Origin: India | Matapa de Abóbora (Pumpkin Matapa) Origin: Mozambique | Mutton with Peppers and Chironji Origin: India |
| Llysiau Pob (Roast Vegetables) Origin: Welsh | Matata (Clam and Peanut Stew) Origin: Mozambique | N'Dizi na Kasted (Banana Custard) Origin: Tanzania |
| Loubia bil Luz (Green Beans with Almonds) Origin: Algeria | Matata (Clam, Pumpkin and Peanut Stew) Origin: Sao Tome | N'dolé (Bitterleaf Stew) Origin: Cameroon |
| M'borokhé (Peanut Sauce with Spinach) Origin: Mali | Matata (Clams Cooked in Port Wine) Origin: Sao Tome | |
| Maafé Origin: Mali | Matsavo (Pumpkin Leaf and Peanut Flour Stew) Origin: Mozambique |
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