Orange Haystacks is a modern American recipe for a classic Halloween treat of chow mein noodles coated in a mix of chocolate, butter and marshmallows with peanuts that are coloured yellow, shaped into haystacks and allowed to set before serving. The full recipe is presented here and I hope you enjoy this classic American version of: Orange Haystacks.
Combine the chocolate and butter in a bain marie (double boiler) and stir until melted and combined. Now stir in the marshmallows and add enough orange food colouring to turn the mixture your desired shade.
Continue cooking until the marshmallows haver nearly melted then stir in the noodles and peanuts. Take the mixture off the heat then drop by the heaped tablespoon onto greaseproof (waxed) paper. Chill for several hours, until completely set, before serving.
