FabulousFusionFood's East Africa Recipes 8th Page
The map of EastAfrica with the 19 countries and 3 French territories. Offshore islands are circled.
Welcome to the summary page for FabulousFusionFood's East Africa recipes. This page provides links to all the East Africa recipes presented on this site, with 1003 recipes in total.
These recipes, for the major part, originate in East Africa. Otherwise they are fusion recipes with major East African influences.
This page is a continuation of the list of East African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of East Africa then please go back to the First Page of the East African Recipes entry on this site.
These recipes, for the major part, originate in East Africa. Otherwise they are fusion recipes with major East African influences.
This page is a continuation of the list of East African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of East Africa then please go back to the First Page of the East African Recipes entry on this site.
The alphabetical list of all the East African recipes on this site follows, (limited to 100 recipes per page). There are 1003 recipes in total:
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| Potjeikos Origin: Southern Africa | Ravitoto sy Henakisoa (Pork with Cassava Leaves) Origin: Madagascar | Roosterkoek with Filling II Origin: South Africa |
| Poulet à L'Indienne (Comoran Chicken Curry) Origin: Comoros | Ravitoto sy Voanjo (Cassava Leaves with Peanuts) Origin: Madagascar | Rose Geranium Scented Sugar Origin: South Africa |
| Poulet au Coco (Chicken with Coconut) Origin: Comoros | Raw Peanut Rougail Origin: Madagascar | Rosemary Goat Curry Origin: Zimbabwe |
| Poulet au Curry Réunionaise (Reunion Chicken Curry) Origin: Reunion | Réchauffé Chicken Origin: Kenya | Rougail de Mangues Vertes (Green Mango Rougail) Origin: Madagascar |
| Poulet au Gingembre (Ginger Chicken) Origin: Madagascar | Red Millet Asida (Brown Ugali) Origin: Uganda | Rougail Mangue (Mango Rougail) Origin: Reunion |
| Poulet aux Bananes Plantains (Chicken with Plantains) Origin: Madagascar | Redbush Ginger Beer Origin: South Africa | Rougail Saucisse (Sausage Rougail) Origin: Mauritius |
| Poulet Créole (Creole Chicken) Origin: Mauritius | Redbush Raisin Cupcakes Origin: South Africa | Rougaille Boudin (Black Pudding in Tomato Sauce) Origin: Mauritius |
| Poulet de Comores (Comorian Chicken) Origin: Comoros | Redbush Stewed Beef and Potatoes Origin: South Africa | Rougaille de Poisson Salé (Salted Fish Rougaille) Origin: Mauritius |
| Poulet Massalé (Chicken Massala) Origin: Reunion | Reedmace Starch Bouille Origin: African Fusion | Rwanda Goat Pelau Origin: Rwanda |
| Pounded Banana Origin: Burundi | Renga Renga (Burundi Sweet Potato Leaf Stew) Origin: Burundi | Rwanda Pelau Seasoning Origin: Rwanda |
| Pounded Beans Origin: Burundi | Restaurant-style Chakalaka Origin: South Africa | Rwandan Agatogo (Rwandan Beans with Cassava) Origin: Rwanda |
| Poutou Origin: Mayotte | Rice Phala (Sweetened Rice Phala) Origin: Malawi | Rwandan Beef Stew Origin: Rwanda |
| Preserved Lemons Origin: North Africa | Rice with Oil Origin: Zambia | Rwandan Chicken Origin: Rwanda |
| Pressure Cooker Curried Beef Stew Origin: South Africa | Ritra d'Oie (Ritra of Goose) Origin: Madagascar | Rwandan Porridge Origin: Rwanda |
| Pressure Cooker Steamed Mealie Bread Origin: South Africa | Ritra de Canard (Ritra of Duck) Origin: Madagascar | Rwandan Ugali Origin: Rwanda |
| Pudim de Laranja (Orange Pudding) Origin: Mozambique | Riz au Lait de Coco de Comores (Comorian Rice with Coconut Milk) Origin: Comoros | Sabaayad (Somali Flatbread) Origin: Somalia |
| Pudim de Peixe (Fish Pudding) Origin: Mozambique | Riz des Iles (Island Rice) Origin: Comoros | Sabayaad (Somlai Oiled Flatbread) Origin: Somalia |
| Pullau Chicken Origin: South Africa | Riz Safrané (Saffron Rice) Origin: Seychelles | Saboera Biscuits Origin: South Africa |
| Pumpkin and Tomato Soup Origin: West Africa | Roast Chicken with Moroccan Spices Origin: African Fusion | Sadza (Corn Porridge) Origin: Zimbabwe |
| Pumpkin Skin Confit Origin: South Africa | Roast Leg of Lamb with Moroccan Spices Origin: African Fusion | Sadza reZviyo (Finger Millet Pap) Origin: Zimbabwe |
| Punch à la Vanille (Vanilla Punch) Origin: Madagascar | Roast Quince Fool with Madeira Origin: South Africa | Sakay Origin: Madagascar |
| Punch Coco (Coconut Punch) Origin: Comoros | Roast Stuffed Pigeons Origin: South Africa | Salad Palmis (Palmito Salad) Origin: Seychelles |
| Purée d'Aubergines (Aubergine Purée) Origin: Rwanda | Romazava Origin: Madagascar | Salada Pêra de Abacate (Avocado Salad) Origin: Mozambique |
| Purée d'aubergines à la Rwandaise (Rwandan Aubergine Paste) Origin: Rwanda | Rooibos and Apricot Muffins Origin: South Africa | Salade Chou Chou (Chako Salad) Origin: Mauritius |
| Putu-Pap (Crumbly Pap) Origin: South Africa | Rooibos Candies Origin: South Africa | Salata Aswad be Zabadi (Fried Aubergine Salad) Origin: South Sudan |
| Queen of Sheba Salad Origin: Ethiopia | Rooibos Chai Origin: South Africa | Salmi Poulet Mauriticien (Chicken Mauritius) Origin: Mauritius |
| Qumbe (Coconut Squares) Origin: Somalia | Rooibos Chai Jelly Origin: South Africa | Salomi Origin: South Africa |
| Râgout de Boeuf aux Bananes (Beef Stew with Plantains) Origin: Central African Republic | Rooibos Krummelpap (Rooibos Crumbly Maize Meal) Origin: South Africa | Salt and Pepper Squid Rings Origin: South Africa |
| Rôti de Porc à l'Ananas (Roast Pork with Pineapple) Origin: Mauritius | Rooibos Poached Pears Origin: South Africa | Samaki wa Kakuango (Fried Fish with Onions) Origin: Tanzania |
| Rack of Lamb with Sénégal Pepper Emulsion Origin: African Fusion | Rooibos Slappap (Rooibos Soft Maize Porridge) Origin: South Africa | Samaki wa Kapaka (Zanzibar Grilled Fish) Origin: Tanzania |
| Ragoût aux épinards (Spinach Stew) Origin: Central African Republic | Rooibos Stywepap (Rooibos Stiff Maize Porridge) Origin: South Africa | Samboussa (Djibouti Samosas) Origin: Djibouti |
| Ragoût Njansang (Njansang Stew) Origin: Central African Republic | Rooibos Tea Bread Origin: South Africa | Sambusa Origin: Somalia |
| Ranonapango Origin: Madagascar | Rooseterkoek Origin: South Africa | |
| Ras el hanout Origin: North Africa | Roosterkoek with Filling Origin: South Africa |
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