FabulousFusionFood's East Africa Recipes 9th Page

The map of Africa. The map of EastAfrica with the 19 countries and 3 French territories. Offshore islands are circled.
Welcome to the summary page for FabulousFusionFood's East Africa recipes. This page provides links to all the East Africa recipes presented on this site, with 906 recipes in total.

These recipes, for the major part, originate in East Africa. Otherwise they are fusion recipes with major East African influences.

This page is a continuation of the list of East African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of East Africa then please go back to the First Page of the East African Recipes entry on this site.


The alphabetical list of all the East African recipes on this site follows, (limited to 100 recipes per page). There are 906 recipes in total:

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Tanzanian Coconut Bean Soup
     Origin: Tanzania
Ugandan Kabobs
     Origin: Uganda
Wet Fry Pork, Kenyan Style
     Origin: Kenya
Tanzanian Curried Okra
     Origin: Tanzania
Ugandan Matooke
     Origin: Uganda
White Cabbage Salad
     Origin: Mauritius
Tanzanian Meat Curry
     Origin: Tanzania
Ugandan Rolex
     Origin: Uganda
White Nile Fish
     Origin: South Sudan
Tanzanian Meat Stew
     Origin: Tanzania
Ugandan Smoked Fish Stew
     Origin: Uganda
Whole Smoked Chicken
     Origin: African Fusion
Tanzanian Pineapple Salad
     Origin: Tanzania
Ugandan Ugali
     Origin: Uganda
Wholewheat South African Plum Crisp
     Origin: South Africa
Tanzanian Plantain Curry
     Origin: Tanzania
Ujeni Ndiwo
     Origin: Malawi
Wot Kimem
     Origin: Ethiopia
Tanzanian Vegetable Rice
     Origin: Tanzania
Umngqusho
(Samp and Beans with Potatoes)
     Origin: South Africa
Xalwa
     Origin: Somalia
Teff Injeera
     Origin: Ethiopia
V'sachy
(Pumpkin Leaf Stew)
     Origin: Zambia
Xalwad
(Peanut Halwa)
     Origin: Somalia
Tegelese Tesmi
(Spiced Butter)
     Origin: Eritrea
Varenga
(Roast, Shredded, Beef)
     Origin: Madagascar
Xalwo
(Peanut Halwa)
     Origin: Djibouti
Tej
     Origin: Ethiopia
Vary Amin'anana
(Rice with Greens and Minced Beef)
     Origin: Madagascar
Xawaash
     Origin: Djibouti
Thai Hake Bites
     Origin: South Africa
Vary Amin'Anana
(Hot Pepper Beef)
     Origin: Madagascar
Xima
(Cornmeal Porridge)
     Origin: Mozambique
Thon Curry Moutarde à la
Mauricienne

(Mauritian-style Tuna Mustard Curry)
     Origin: Mauritius
Vary sy laoka malagasy
(Malagasy Prawn Curry with Vanilla Rice)
     Origin: Madagascar
Yam Balls
     Origin: West Africa
Tibs Wet
     Origin: Ethiopia
Veal Curry with Bananas
     Origin: Uganda
Yam FuFu
     Origin: West Africa
Tiger Nut Flour
     Origin: African Fusion
Vegetable Alecha
     Origin: Ethiopia
Yataklete Kilkil
(Spiced Vegetables)
     Origin: Ethiopia
Tomato and Peanut Relish
     Origin: Zambia
Vegetable Curry
     Origin: Kenya
Yataklete Kilkili
(Ethiopian Ginger Vegetables)
     Origin: Ethiopia
Tomato Smoor
     Origin: South Africa
Vegetable Ndiwo
     Origin: Malawi
Yellow Coconut Rice
     Origin: Tanzania
Tongabezi Chicken Curry
     Origin: Zambia
Vegetable Tagine
     Origin: North Africa
Yellow Rice with Raisins
     Origin: Southern Africa
Toto-kena Misy Anana sy Voanjo
(Greens with Peanuts and Minced Beef)
     Origin: Madagascar
Venison Curry Bunny Chow
     Origin: South Africa
Yemarina Yewotet Dabo
(Spiced Honey Bread)
     Origin: Ethiopia
Traditional Historic Bobotie
     Origin: South Africa
Venison Kebab
     Origin: South Africa
Yemiser W'et
(Spicy Lentil Stew)
     Origin: Ethiopia
Traditional Kitfo
(Ethiopian Steak Tartar)
     Origin: Ethiopia
Verulam-style Curried Jackfruit
     Origin: South Africa
Yetakelt W'et
(Spiced Vegetable Stew)
     Origin: Djibouti
Travers de Porc Grillé
(Barbecued Ribs of Pork)
     Origin: Mauritius
Viskop Kerrie Sop
(Curried Snoek Soup)
     Origin: South Africa
Yoghurt Chutney Dipping Sauce
     Origin: Zimbabwe
Trondro Gasy
(Tilapia in Tomato Sauce)
     Origin: Madagascar
Viskop Sop
(Fish-head Soup)
     Origin: South Africa
Yoghurt Mint Dip
     Origin: Zimbabwe
Tsebhi Birsen
(Spicy Lentils)
     Origin: Eritrea
Vitumba
(Rice Cupcakes)
     Origin: Tanzania
Zambezi Fish Bobotie
     Origin: Zimbabwe
Tsebhi Derho
(Spicy Chicken)
     Origin: Eritrea
Wali wa Nazi
(East African Coconut Rice)
     Origin: East Africa
Zambian Chapati
     Origin: Zambia
Tsebhi Sega
(Spicy Minced Meat)
     Origin: Eritrea
Walkie Talkies
     Origin: South Africa
Zambian Mopane Worms Relish
     Origin: Zambia
Tsebhi Shiro
(Spicy Peanuts)
     Origin: Eritrea
Water Fufu
     Origin: Central African Republic
Zambian Piri Piri
     Origin: Zambia
Tuna with Safran and Coconut Milk
(Tuna with Cumin and Coconut Milk)
     Origin: Seychelles
West African Couscous
     Origin: West Africa
Zanzibar Fish Curry
     Origin: Tanzania
Ubugali
(Cassava Porridge)
     Origin: Rwanda
West African Curry Powder
     Origin: West Africa
Zanzibar Kashata
     Origin: Tanzania
Uburobe
(Plantain Sticks)
     Origin: Burundi
West African Fish Rub
     Origin: West Africa
Zanzibar Pilau
     Origin: Tanzania
Ugali
     Origin: East Africa
West African Meat Kebabs
     Origin: West Africa
Zigni
(Eritrean Spiced Meat Stew)
     Origin: Eritrea
Ugali
     Origin: Kenya
West African Rice Pudding
     Origin: West Africa
Zimbabwean Malva Pudding
     Origin: Zimbabwe
Ugandan Beans
     Origin: Uganda
West African Roast Lamb
     Origin: West Africa
Zimbabwean Sorpotel
     Origin: Zimbabwe
Ugandan Chapati
     Origin: Uganda
West African Seasonings
     Origin: African Fusion
Ugandan Curried Potatoes
     Origin: Uganda
West African-style Barbecue Sauce
     Origin: African Fusion

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