FabulousFusionFood's East Africa Recipes 10th Page

The map of Africa. The map of EastAfrica with the 19 countries and 3 French territories. Offshore islands are circled.
Welcome to the summary page for FabulousFusionFood's East Africa recipes. This page provides links to all the East Africa recipes presented on this site, with 1003 recipes in total.

These recipes, for the major part, originate in East Africa. Otherwise they are fusion recipes with major East African influences.

This page is a continuation of the list of East African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of East Africa then please go back to the First Page of the East African Recipes entry on this site.


The alphabetical list of all the East African recipes on this site follows, (limited to 100 recipes per page). There are 1003 recipes in total:

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Tanzanian Vegetable Rice
     Origin: Tanzania
Ujeni Ndiwo
     Origin: Malawi
Wholewheat South African Plum Crisp
     Origin: South Africa
Teff Injeera
     Origin: Ethiopia
Umngqusho
(Samp and Beans with Potatoes)
     Origin: South Africa
Wot Kimem
     Origin: Ethiopia
Tegelese Tesmi
(Spiced Butter)
     Origin: Eritrea
V'sachy
(Pumpkin Leaf Stew)
     Origin: Zambia
Xalwa
     Origin: Somalia
Tej
     Origin: Ethiopia
Varenga
(Roast, Shredded, Beef)
     Origin: Madagascar
Xalwad
(Peanut Halwa)
     Origin: Somalia
Thai Hake Bites
     Origin: South Africa
Vary Amin'anana
(Rice with Greens and Minced Beef)
     Origin: Madagascar
Xalwo
(Peanut Halwa)
     Origin: Djibouti
Thon Curry Moutarde à la
Mauricienne

(Mauritian-style Tuna Mustard Curry)
     Origin: Mauritius
Vary Amin'Anana
(Hot Pepper Beef)
     Origin: Madagascar
Xawaash
     Origin: Djibouti
Tibs Wet
     Origin: Ethiopia
Vary sy laoka malagasy
(Malagasy Prawn Curry with Vanilla Rice)
     Origin: Madagascar
Xima
(Cornmeal Porridge)
     Origin: Mozambique
Tiger Nut Flour
     Origin: African Fusion
Veal Curry with Bananas
     Origin: Uganda
Yam Balls
     Origin: West Africa
Tomato and Peanut Relish
     Origin: Zambia
Vegetable Alecha
     Origin: Ethiopia
Yam FuFu
     Origin: West Africa
Tomato Smoor
     Origin: South Africa
Vegetable Curry
     Origin: Kenya
Yataklete Kilkil
(Spiced Vegetables)
     Origin: Ethiopia
Tongabezi Chicken Curry
     Origin: Zambia
Vegetable Ndiwo
     Origin: Malawi
Yataklete Kilkili
(Ethiopian Ginger Vegetables)
     Origin: Ethiopia
Toto-kena Misy Anana sy Voanjo
(Greens with Peanuts and Minced Beef)
     Origin: Madagascar
Vegetable Tagine
     Origin: North Africa
Yellow Coconut Rice
     Origin: Tanzania
Traditional Historic Bobotie
     Origin: South Africa
Venison Curry Bunny Chow
     Origin: South Africa
Yellow Rice with Raisins
     Origin: Southern Africa
Traditional Kitfo
(Ethiopian Steak Tartar)
     Origin: Ethiopia
Venison Kebab
     Origin: South Africa
Yemarina Yewotet Dabo
(Spiced Honey Bread)
     Origin: Ethiopia
Travers de Porc Grillé
(Barbecued Ribs of Pork)
     Origin: Mauritius
Verulam-style Curried Jackfruit
     Origin: South Africa
Yemiser W'et
(Spicy Lentil Stew)
     Origin: Ethiopia
Treacle Rooibos Fruit Cake
     Origin: South Africa
Viskop Kerrie Sop
(Curried Snoek Soup)
     Origin: South Africa
Yetakelt W'et
(Spiced Vegetable Stew)
     Origin: Djibouti
Trondro Gasy
(Tilapia in Tomato Sauce)
     Origin: Madagascar
Viskop Sop
(Fish-head Soup)
     Origin: South Africa
Yoghurt Chutney Dipping Sauce
     Origin: Zimbabwe
Tsebhi Birsen
(Spicy Lentils)
     Origin: Eritrea
Vitumba
(Rice Cupcakes)
     Origin: Tanzania
Yoghurt Mint Dip
     Origin: Zimbabwe
Tsebhi Derho
(Spicy Chicken)
     Origin: Eritrea
Wali wa Nazi
(East African Coconut Rice)
     Origin: East Africa
Zambezi Fish Bobotie
     Origin: Zimbabwe
Tsebhi Sega
(Spicy Minced Meat)
     Origin: Eritrea
Walkie Talkies
     Origin: South Africa
Zambian Chapati
     Origin: Zambia
Tsebhi Shiro
(Spicy Peanuts)
     Origin: Eritrea
Water Fufu
     Origin: Central African Republic
Zambian Mopane Worms Relish
     Origin: Zambia
Tuna with Safran and Coconut Milk
(Tuna with Cumin and Coconut Milk)
     Origin: Seychelles
West African Couscous
     Origin: West Africa
Zambian Piri Piri
     Origin: Zambia
Ubugali
(Cassava Porridge)
     Origin: Rwanda
West African Curry Powder
     Origin: West Africa
Zanzibar Fish Curry
     Origin: Tanzania
Uburobe
(Plantain Sticks)
     Origin: Burundi
West African Fish Rub
     Origin: West Africa
Zanzibar Kashata
     Origin: Tanzania
Ugali
     Origin: East Africa
West African Meat Kebabs
     Origin: West Africa
Zanzibar Pilau
     Origin: Tanzania
Ugali
     Origin: Kenya
West African Rice Pudding
     Origin: West Africa
Zigni
(Eritrean Spiced Meat Stew)
     Origin: Eritrea
Ugandan Beans
     Origin: Uganda
West African Roast Lamb
     Origin: West Africa
Zimbabwean Malva Pudding
     Origin: Zimbabwe
Ugandan Chapati
     Origin: Uganda
West African Seasonings
     Origin: African Fusion
Zimbabwean Rice Pudding
     Origin: Zimbabwe
Ugandan Curried Potatoes
     Origin: Uganda
West African-style Barbecue Sauce
     Origin: African Fusion
Zimbabwean Sorpotel
     Origin: Zimbabwe
Ugandan Kabobs
     Origin: Uganda
Wet Fry Pork, Kenyan Style
     Origin: Kenya
Zimbabwean Sutlach
     Origin: Zimbabwe
Ugandan Matooke
     Origin: Uganda
White Cabbage Salad
     Origin: Mauritius
Zimbabwean Sweet Potato Biscuits
     Origin: Zimbabwe
Ugandan Rolex
     Origin: Uganda
White Nile Fish
     Origin: South Sudan
Zitumbuwa
(Banana Fritters)
     Origin: Malawi
Ugandan Smoked Fish Stew
     Origin: Uganda
Whole Naartjie Preserve
     Origin: South Africa
Ugandan Ugali
     Origin: Uganda
Whole Smoked Chicken
     Origin: African Fusion

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