FabulousFusionFood's East Africa Recipes 3rd Page

The map of Africa. The map of EastAfrica with the 19 countries and 3 French territories. Offshore islands are circled.
Welcome to the summary page for FabulousFusionFood's East Africa recipes. This page provides links to all the East Africa recipes presented on this site, with 1084 recipes in total.

These recipes, for the major part, originate in East Africa. Otherwise they are fusion recipes with major East African influences.

This page is a continuation of the list of East African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of East Africa then please go back to the First Page of the East African Recipes entry on this site.


The alphabetical list of all the East African recipes on this site follows, (limited to 100 recipes per page). There are 1084 recipes in total:

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Chicken Liver and Raisin Pâté
     Origin: South Africa
Couscouma
     Origin: Comoros
Custard-based Rooibos Tea Ice Cream
     Origin: South Africa
Chicken Pepper Soup
     Origin: West Africa
Cow Skin
     Origin: West Africa
Dabo
     Origin: Ethiopia
Chicken Seychelles
     Origin: Seychelles
Crayfish Curry
     Origin: South Africa
Dabo Kolo
(Crunchy Spice Bites)
     Origin: Ethiopia
Chickennat
     Origin: Uganda
Cream of Peanut Soup
     Origin: Uganda
Dadelbrood
(Date Loaf with Caramel Syrup)
     Origin: South Africa
Chickpea and Saffron Broth
     Origin: North Africa
Crépinettes
     Origin: Seychelles
Dagaa
(Dried Fish with Tomatoes)
     Origin: Tanzania
Chilled Lime and Avocado Soup
     Origin: Mozambique
Crevettes au Curry
(Malagasy Prawn Curry)
     Origin: Madagascar
Date and Banana Mix
     Origin: Burundi
Chilli Catsup
     Origin: African Fusion
Crocodile Curry
     Origin: Zambia
Daube de Banane Plantains
(Daube de Banane)
     Origin: Seychelles
Chilli Chow-Chow
     Origin: African Fusion
Crunchy N'Dizi
(Crunchy Bananas)
     Origin: Kenya
Daube de Manioc au Lait de Coco
(Cassava Stew with Coconut Milk)
     Origin: Seychelles
Chilli Jam
     Origin: South Africa
Crusty Portuguese Rolls
     Origin: South Africa
Daube de Thon
(Tuna Daube)
     Origin: Mauritius
Chilli Marmalad
(Chilli Marmalade)
     Origin: South Africa
Curried Baked Hake with Cauliflower
and Chickpeas

     Origin: South Africa
Deadnettle and Chilli Soup
     Origin: African Fusion
Chima de Arroz
(Chima Rice)
     Origin: Mozambique
Curried Beans
     Origin: South Africa
Dengu
(Green Lentil Stew)
     Origin: Kenya
Chimbama
(Banana and Maize Meal Bread)
     Origin: Malawi
Curried Beef and Squash
     Origin: Tanzania
Dhaltjies
(Cape Malay Chilli Bites)
     Origin: South Africa
Chipsi Mayai
     Origin: Tanzania
Curried Beef Gratin
     Origin: African Fusion
Dholl
     Origin: Mauritius
Choroko Sauce
     Origin: Uganda
Curried Beef Stew
     Origin: South Africa
Dholl Pooris
     Origin: Mauritius
Christmas Santa Berries
     Origin: South Africa
Curried Cabbage
     Origin: West Africa
Djibouti Banana Fritters
     Origin: Djibouti
Citrus Goat Meat Stew
     Origin: Tanzania
Curried Corn
     Origin: Somalia
Djibouti Lentils
     Origin: Djibouti
Citrus Redbush Tea Smoothie
     Origin: South Africa
Curried Fishcakes
     Origin: Zimbabwe
Djibouti Sambusas
     Origin: Djibouti
Civet de Cerf
(Venison Stew)
     Origin: Reunion
Curried Gazelle
     Origin: Zambia
Doce de Papaia
(Sweet Papaya Preserve)
     Origin: Mozambique
Coconut Curry
     Origin: Seychelles
Curried Gazelle
     Origin: Zambia
Dombolo
(South African Dumplings)
     Origin: South Africa
Coconut Custard Tart with Roast
Pineapple

     Origin: South Africa
Curried Mutton Stew
     Origin: South Africa
Dorada con coco mozambiqueño
(Miozambican Gilt-head Bream with
Coconut)
     Origin: Mozambique
Coconut Milk
     Origin: Africa
Curried Noodles
     Origin: Kenya
Doro Alicha
     Origin: Ethiopia
Coconut Peas
     Origin: Rwanda
Curried Quinoa
     Origin: South Africa
Doro Wat
(Red Chicken Stew)
     Origin: Ethiopia
Cold Pressed Ox Tongue
     Origin: South Africa
Curried Sosaties
     Origin: South Africa
Doro Wot
(Red Chicken Stew)
     Origin: Ethiopia
Cold Smoked Kingfish
     Origin: South Africa
Curried Spinach with peanut butter
     Origin: Burundi
Doro Zigini
(Zesty Chicken Stew)
     Origin: Eritrea
Collard Greens with Coconut Milk
     Origin: East Africa
Curried Vegetables
     Origin: East Africa
Dovi
(Peanut Butter Stew)
     Origin: Zimbabwe
Colombo d'Agneau à la
Mauricienne

(Mauritian-style Colombo of Lamb)
     Origin: Mauritius
Curry comorien
(Comoros Curry)
     Origin: Comoros
Dromedary Tibs
     Origin: Djibouti
Comorian Coconut Curry Chicken
     Origin: Comoros
Curry d'Agneau
(Comoran Lamb Curry)
     Origin: Comoros
Dry-fry Pork, Kenyan Style
     Origin: Kenya
Comorian Pilaou
     Origin: Comoros
Curry de Boeuf
(Beef Curry)
     Origin: Mauritius
Duckling Dar es Salaam
     Origin: Tanzania
Confiture de figues violettes vanille
(Fig and Vanilla Jam)
     Origin: Mayotte
Curry de Boeuf au Yaourt
(Beef Curry with Yoghurt)
     Origin: Mauritius
Durban Bunny Chow
     Origin: South Africa
Corn Bread with Paprika
     Origin: South Africa
Curry de Pintade à la Noix de
Coco

(Guinea Fowl and Coconut Curry)
     Origin: Madagascar
Durban Cornish Hen Curry
     Origin: South Africa
Cornbread Stuffed Mussels
     Origin: South Africa
Curry Mince Jaffles
     Origin: South Africa
Durban Fish Curry
     Origin: South Africa
Cornmeal Fufu
     Origin: Central African Republic
Curry Vovoka
(Malagasy Curry Powder)
     Origin: Madagascar
Durban Fish Masala
     Origin: South Africa
Country Style Guinea Fowl Potje
     Origin: Southern Africa
Cuscuz de Moçambique
(Mozambican Couscous)
     Origin: Mozambique
Courgette Poêlêe
(Courgette Skillet)
     Origin: Madagascar
Custard-baked Sago Pudding with
Meringue Topping

     Origin: South Africa

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