FabulousFusionFood's East Africa Recipes 3rd Page

The map of Africa. The map of EastAfrica with the 19 countries and 3 French territories. Offshore islands are circled.
Welcome to the summary page for FabulousFusionFood's East Africa recipes. This page provides links to all the East Africa recipes presented on this site, with 794 recipes in total.

These recipes, for the major part, originate in East Africa. Otherwise they are fusion recipes with major East African influences.

This page is a continuation of the list of East African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of East Africa then please go back to the First Page of the East African Recipes entry on this site.


The alphabetical list of all the East African recipes on this site follows, (limited to 100 recipes per page). There are 794 recipes in total:

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Dhaltjies
(Cape Malay Chilli Bites)
     Origin: South Africa
Eritrean Berbere Spice
     Origin: Eritrea
Gebraaide Hoender
(Spiced Roast Chicken)
     Origin: South Africa
Dholl
     Origin: Mauritius
Ethiopian Berbere Sauce
     Origin: Ethiopia
Gehackte Herring
     Origin: South Africa
Dholl Pooris
     Origin: Mauritius
Fah-Fah
(Soupe Djiboutienne)
     Origin: Djibouti
Gem Squash Starter
     Origin: South Africa
Djibouti Banana Fritters
     Origin: Djibouti
Fénénésti
(Blended Rice Pancakes)
     Origin: Mayotte
Gesmoorde Vis
(Salt Cod and Potatoes in Tomato Sauce)
     Origin: South Africa
Djibouti Lentils
     Origin: Djibouti
Fénénésti
(Blended Rice Pancakes)
     Origin: Comoros
Gestowe Soetpatats
(Slow-cooked Sweet Potatoes)
     Origin: South Africa
Djibouti Sambusas
     Origin: Djibouti
Fennel and Almond Soup
     Origin: North Africa
Gestowe Soetpatats
(Slow-cooked Sweet Potatoes)
     Origin: South Africa
Dombolo
(South African Dumplings)
     Origin: South Africa
Feuilles de Manioc
(Central African Cassava Leaves)
     Origin: Central Africa
Gheema Curry
     Origin: South Africa
Doro Alicha
     Origin: Ethiopia
Firigisi za Kuku
(Chicken Gizzard Appetizer)
     Origin: Tanzania
Ginger Ale
     Origin: South Africa
Doro Wat
(Red Chicken Stew)
     Origin: Ethiopia
Fish and Dried Mallow Leaf Stew
     Origin: African Fusion
Githeri
     Origin: Kenya
Doro Zigni
(Zesty Chicken Stew)
     Origin: Eritrea
Fish Breyani
     Origin: South Africa
Goat Brochettes
     Origin: Rwanda
Dovi
(Peanut Butter Stew)
     Origin: Zimbabwe
Fish Vindaye
     Origin: Mauritius
Godrogodro
(Coconut Pudding with Vanilla and Sweet
Spices)
     Origin: Madagascar
Dromedary Tibs
     Origin: Djibouti
Foie au coco
(Liver with Coconut)
     Origin: Mayotte
Golabjamoun
(Sweet Potato Cakes)
     Origin: Zambia
Dry-fry Pork, Kenyan Style
     Origin: Kenya
Frango com Piri-piri
(Piri-piri Chicken)
     Origin: Mozambique
Gombos au Boeuf
(Beef and Okra)
     Origin: Central African Republic
Duckling Dar es Salaam
     Origin: Tanzania
Frango Zambeziana
(Zambezi Chicken)
     Origin: Mozambique
Gomen
(Ethiopian Collard Greens)
     Origin: Ethiopia
Durban Bunny Chow
     Origin: South Africa
Fresh Fish Pepper Soup
     Origin: West Africa
Gooseberry Spiced Atchar
     Origin: South Africa
Durban Cornish Hen Curry
     Origin: South Africa
Fricassée de Brède
Chouchou

(Fricassee of Pumpkin Leaves)
     Origin: Reunion
Gratin de Morue
(Salt Cod Gratin)
     Origin: Mauritius
Durban Fish Curry
     Origin: South Africa
Fricassée de Brèdes
(Fricassee of Amaranth Greens)
     Origin: Reunion
Green Banana or Plantain Chips
     Origin: Kenya
Durban Fish Masala
     Origin: South Africa
Fricassée de Coq
(Chicken Fricassee)
     Origin: Mauritius
Green Bean and Mango Dhal Curry
     Origin: South Africa
Durban Ginger and Garlic Masala
     Origin: South Africa
Fried Bistort Greens
     Origin: African Fusion
Green Bean Bredie
     Origin: South Africa
Durban Leaf Masala
     Origin: South Africa
Fried White Ants
     Origin: Malawi
Green Mix with Indian Ocean Seafood
     Origin: Tanzania
Durban Mango Atchar
     Origin: South Africa
Frikkadel Curry
     Origin: South Africa
Grilled Mackerel with Spicy Dahl
     Origin: South Africa
Durban Masala
     Origin: South Africa
Frikkadels
     Origin: South Africa
Grima Fish Curry
     Origin: Kenya
Durban Style Rotis
     Origin: South Africa
Fruit Curry
     Origin: South Africa
Groenvyekonfyt
(Green Fig Preserve)
     Origin: South Africa
Durban Vegetable Curry
     Origin: South Africa
Fruity Chicken Curry
     Origin: African Fusion
Guinea Fowl with Coconut Cream
     Origin: Zimbabwe
Durban-style Hake and Butternut Squash
Curry

     Origin: South Africa
FuFu
     Origin: West Africa
Guru
(Zimbabwean-style Tripe)
     Origin: Zimbabwe
Durban-style Mutton Curry with
Potatoes and Dumplings

     Origin: South Africa
Fulani Boullie
     Origin: Central African Republic
Haiken
(Chicken and Prawn Egg Rolls)
     Origin: Mauritius
Durban-style Steak and Kidney Stew
     Origin: South Africa
Futali
     Origin: Malawi
Haloua
     Origin: Mayotte
Durban-style Watermelon Rind Curry
     Origin: South Africa
Futari
(Sweet Potato and Pumpkin in Coconut
Milk)
     Origin: Tanzania
Haluwa
(Carrot Sweetmeat)
     Origin: Tanzania
East African Curry Powder
     Origin: East Africa
Fuul Qurcaa oo Macaan
(Kidney Bean Fuul)
     Origin: Djibouti
Harira
     Origin: Djibouti
East African Prawn Curry
     Origin: East Africa
Garlic Naan Bread
     Origin: South Africa
Harissa
     Origin: North Africa
East African Shrimp Curry
     Origin: East Africa
Garoobey
     Origin: Djibouti
Hembesha
(Eritrean Bread)
     Origin: Eritrea
East African Vegetable Soup
     Origin: East Africa
Gâteau de riz blanc au lait de coco
(White Rice and Coconut Cake)
     Origin: Mayotte
Hena-Kisoa sy voanjobory
(Pork with Bambara Groundnuts)
     Origin: Madagascar
Easter Lamb Bobotie
     Origin: South Africa
Gateaux Piments
(Chilli Cakes)
     Origin: Mauritius
Egg Roll Wrappers
     Origin: Mauritius
Gato arouille
(Taro Fritters)
     Origin: Mauritius

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