FabulousFusionFood's East Africa Recipes 6th Page
The map of EastAfrica with the 19 countries and 3 French territories. Offshore islands are circled.
Welcome to the summary page for FabulousFusionFood's East Africa recipes. This page provides links to all the East Africa recipes presented on this site, with 794 recipes in total.
These recipes, for the major part, originate in East Africa. Otherwise they are fusion recipes with major East African influences.
This page is a continuation of the list of East African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of East Africa then please go back to the First Page of the East African Recipes entry on this site.
These recipes, for the major part, originate in East Africa. Otherwise they are fusion recipes with major East African influences.
This page is a continuation of the list of East African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of East Africa then please go back to the First Page of the East African Recipes entry on this site.
The alphabetical list of all the East African recipes on this site follows, (limited to 100 recipes per page). There are 794 recipes in total:
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| Nali Sauce (Piri-piri Sauce) Origin: Malawi | Peanut and Greens Soup Origin: African Fusion | Poulet aux Bananes Plantains (Chicken with Plantains) Origin: Madagascar |
| Ndengu (Lentil Stew) Origin: Kenya | Peanut Nougat Origin: Rwanda | Poulet Créole (Creole Chicken) Origin: Mauritius |
| Ndizi na Nyama (Plantains with Meat) Origin: East Africa | Peanut Rougail Origin: Mauritius | Poulet de Comores (Comorian Chicken) Origin: Comoros |
| Ndrovi ya Nazi (Banana with Coconut Milk) Origin: Comoros | Peanut Soup Origin: West Africa | Poulet Massalé (Chicken Massala) Origin: Reunion |
| Nettle Greens and Peanut Stew Origin: African Fusion | Pepper Pasta Pie Origin: South Africa | Pounded Banana Origin: Burundi |
| New Orleans Style Pumpkin Pie Origin: South Africa | Peri Peri Kari Camarão (Fiery Prawn Curry) Origin: Mozambique | Pounded Beans Origin: Burundi |
| Ngaiwa Phala (Sweetened Maize Porridge) Origin: Malawi | Peri-peri Chicken Origin: South Africa | Poutou Origin: Mayotte |
| Ngege with Peanut Sauce (Tilapia with Peanut Sauce) Origin: East Africa | Peri-peri Prawn Pasta Origin: South Africa | Preserved Lemons Origin: North Africa |
| Ngukassa (Plantain Soup) Origin: Central African Republic | Pieds de zébu et haricots blancse (Zebu Feet with White Beans) Origin: Madagascar | Pressure Cooker Curried Beef Stew Origin: South Africa |
| Nhopi (Maize Meal with Pumpkin) Origin: Zimbabwe | Pilao (Comorian Pilau) Origin: Comoros | Pressure Cooker Steamed Mealie Bread Origin: South Africa |
| Nhopi (Corn Meal with Pumpkin) Origin: Zimbabwe | Pilao ou Riz au Poulet (Mahoran Chicken Pilau) Origin: Mayotte | Pudim de Laranja (Orange Pudding) Origin: Mozambique |
| Niter Kebbeh (Spiced Ghee) Origin: Ethiopia | Pilao ou Riz au Poulet (Comorian Chicken Pilau) Origin: Comoros | Pudim de Peixe (Fish Pudding) Origin: Mozambique |
| Nshima Origin: Zambia | Pilau Boeuf de Comores (Comorian Beef Pilau) Origin: Comoros | Pullau Chicken Origin: South Africa |
| Nsima Origin: Malawi | Pilau Masala Powder Origin: East Africa | Punch à la Vanille (Vanilla Punch) Origin: Madagascar |
| Nsima Origin: Malawi | Pilau Mouton de Comores (Comorian Mutton Pilau) Origin: Comoros | Punch Coco (Coconut Punch) Origin: Comoros |
| Nthochi Bread (Banana Bread) Origin: Malawi | Pilau ya Nyama (Pilau with Meat) Origin: Mayotte | Purée d'Aubergines (Aubergine Purée) Origin: Rwanda |
| Nyama na Irio (Meat with Corn) Origin: Kenya | Pilipili ya Kukaanga (Kenyan Chilli Sauce) Origin: Kenya | Purée d'aubergines à la Rwandaise (Rwandan Aubergine Paste) Origin: Rwanda |
| Nyama ya Figo (Beef and Kidneys) Origin: Tanzania | Pineapple Chutney Origin: Zambia | Putu-Pap (Crumbly Pap) Origin: South Africa |
| Nyama yeMbudzi (Traditional Zimbabwean Goat Meat Stew) Origin: Zimbabwe | Piri-piri Oil Origin: South Africa | Qumbe (Coconut Squares) Origin: Somalia |
| Nyma Choma (Roast Meat) Origin: East Africa | Piri-Piri Sauce Origin: West Africa | Râgout de Boeuf aux Bananes (Beef Stew with Plantains) Origin: Central African Republic |
| Nyma ye Huku (Zimbabwean Chicken Stew) Origin: Zimbabwe | Piri-Piri Sauce II Origin: sub-Saharan Africa | Rôti de Porc à l'Ananas (Roast Pork with Pineapple) Origin: Mauritius |
| Octopus Curry Origin: Seychelles | Plantains in Coconut Milk Origin: South Africa | Rack of Lamb with Sénégal Pepper Emulsion Origin: African Fusion |
| Ogi Origin: West Africa | Poisson au Fúmbwa (Fish with Fumbwa) Origin: Central African Republic | Ragoût aux épinards (Spinach Stew) Origin: Central African Republic |
| Oluwombo Origin: Uganda | Poisson aux Coco (Coconut Fish) Origin: Tanzania | Ragoût Njansang (Njansang Stew) Origin: Central African Republic |
| Oodkac (Somali Preserved Meat) Origin: Somalia | Poisson aux Fines Herbes (Herbed Fish) Origin: Mauritius | Ras el hanout Origin: North Africa |
| Oxtail Pot Pies Origin: South Africa | Poisson Salé (Salt Fish) Origin: Mauritius | Réchauffé Chicken Origin: Kenya |
| Oysters Mombassa Origin: Kenya | Porc aux Choux de Chine (Pork with Chinese Leaf) Origin: Madagascar | Red Millet Asida (Brown Ugali) Origin: Uganda |
| Pâtissons Farcis (Stuffed Squash) Origin: Mauritius | Porc Palmiste (Pork with Heart of Palm) Origin: Reunion | Reedmace Starch Bouille Origin: African Fusion |
| Palaver 'Sauce' Origin: West Africa | Posho Origin: Uganda | Renga Renga (Burundi Sweet Potato Leaf Stew) Origin: Burundi |
| Pampoenkokies (Christmas Fruit Fritters) Origin: South Africa | Pot Bread Origin: Southern Africa | Restaurant-style Chakalaka Origin: South Africa |
| Pap II Origin: South Africa | Potjeikos Origin: Southern Africa | Riz au Lait de Coco de Comores (Comorian Rice with Coconut Milk) Origin: Comoros |
| Papaya Fairy Cakes with Tangy Lemon Glaze Origin: African Fusion | Poulet à L'Indienne (Comoran Chicken Curry) Origin: Comoros | Riz des Iles (Island Rice) Origin: Comoros |
| Pasta al Sugo e Berbere (Pasta with Eritrean Tomato Sauce) Origin: Eritrea | Poulet au Coco (Chicken with Coconut) Origin: Comoros | |
| Pau-Pau Chatni (Papaya Chutney) Origin: Seychelles | Poulet au Curry Réunionaise (Reunion Chicken Curry) Origin: Reunion |
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