FabulousFusionFood's Spice Guide for Nutmeg and Mace 8th Page

two whole nutmegs and a blade of mace Two whole nutmegs (top) and a blade of mace (arils) from Myristica fragrans.
Welcome to the summary page for FabulousFusionFood's Spice guide to Nutmeg and Mace along with all the Nutmeg and Mace containing recipes presented on this site, with 938 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Nutmeg and Mace as a major flavouring.

This page is a continuation of the list of spice recipes including Nutmeg and Mace held on the FabulousFusionFood site. If you are specifically looking for this site's information on Nutmeg and Mace as a spice please navigate to First Page of the Nutmeg and Mace Containing Recipes entry on this site.


The alphabetical list of all Nutmeg and Mace recipes on this site follows, (limited to 100 recipes per page). There are 938 recipes in total:

Page 8 of 10



Rwlâd Bara Lawr
(Laverbread Roulade)
     Origin: Welsh
Sea Beet Greens Fritters
     Origin: Britain
Sopa di Bonchi Korá
(Red Kidney Bean Soup)
     Origin: Curacao
Rys Lumbard Stondyne
(Sweet Rice and Egg Pudding)
     Origin: England
Sea Spaghetti alla Bolognese
     Origin: Fusion
Soubise Sauce
     Origin: Britain
Sabut Garam Masala
     Origin: India
Sea Spaghetti with Summer Truffles
     Origin: Ireland
Soufflé Flan of St
George's Mushrooms

     Origin: France
Sack Posset
     Origin: Britain
Seaweed Relish
     Origin: Britain
Soufflé Potatoes with Carrot
and Asparagus

     Origin: Ireland
Saffron Bread
     Origin: England
Semolina Gnocchi
     Origin: Italy
Soupe Panade
(Panade Soup)
     Origin: France
Saint Kitts and Nevis Jerk Burger
     Origin: Saint Kitts
Seychelles Curry Paste
     Origin: Seychelles
South African Braai Chicken Spice
     Origin: South Africa
Saint Lucia Jerk Seasoning Blend
     Origin: Saint Lucia
Seychelles Fish Curry II
     Origin: Seychelles
South African Savoury Hot Cross Buns
     Origin: South Africa
Saint Vincent Black Cake
     Origin: Saint Vincent
Seychellois Massalé
     Origin: Seychelles
Spaetzle Noodles
     Origin: Germany
Salsa Caruso
(Caruso Sauce)
     Origin: Uruguay
Sgoniau Mam
(Mum's Batch Scone)
     Origin: Welsh
Spargel in Weißer Soße
(Asparagus in White Sauce)
     Origin: Germany
Saniyit Kufta
(Baked Beef Patties)
     Origin: Egypt
Shaah
(Somalian Tea)
     Origin: Somalia
Special Jaipuri Masala
     Origin: India
Sauce aux Arachides du Tchad
(Chadian Peanut Sauce)
     Origin: Chad
Shamrock Sugar Biscuits
     Origin: Ireland
Speculaas
     Origin: Netherlands
Sauce aux Champignons Morelle
(Morel Mushroom Sauce)
     Origin: France
Sharp Sauce
     Origin: Britain
Spekulatius
(Spiced Almond Biscuits)
     Origin: Germany
Sauce Blanche
     Origin: France
Shawarma Spice and Paste
     Origin: Levant
Spice Bread
     Origin: Ireland
Sauce Sarcenes
     Origin: England
Shi San Xiang Fen
(Thirteen Spice Powder)
     Origin: China
Spice Cake
     Origin: Britain
Saudi Baharat
     Origin: Saudi Arabia
Shito
(Ghanaian Black Chilli Sauce)
     Origin: Ghana
Spiced Biscuits
     Origin: Britain
Sautéed Mushrooms and Rocket
     Origin: Britain
Shrikhand
(Sweet Yoghurt with Saffron)
     Origin: India
Spiced Brown Sugar Shortbread
     Origin: Scotland
Savoury Duck
     Origin: English
Shropshire Cakes
     Origin: England
Spiced Tamarillo and Nut Cake
     Origin: Argentina
Saws Béchamel
(Béchamel Sauce)
     Origin: Welsh
Shuwa II
     Origin: Oman
Spicy Gingerbread Men
     Origin: Britain
Sawse Madame
     Origin: Britain
Sidvudvu
(Pumpkin Porridge)
     Origin: eSwatini
Spinach and Apple Soup
     Origin: Britain
Sbeis Piclo Du
(Black Pickling Spice)
     Origin: Welsh
Sierra Leone Rice Akara
     Origin: Sierra Leone
Spinach and Potato Croquettes
     Origin: Ireland
Scotch Collops
     Origin: Scotland
Sierra Leonean Pancakes
     Origin: Sierra Leone
Spinach and Sea Aster Soufflé
     Origin: Britain
Scotch Currant Loaf
     Origin: Scotland
Sierra Leonean Rice Bread
     Origin: Sierra Leone
Spinach and Wild Mushroom Lasagne
     Origin: Britain
Scotch Eggs
     Origin: Scotland
Sierra Leonian Rice Bread
     Origin: Sierra Leone
Spinach Blintzes
     Origin: Jewish
Scotch Kale
     Origin: Scotland
Simnel Cake
     Origin: England
Spruce Tip Tea
     Origin: Britain
Scotch Pie
     Origin: Scotland
Simnel Cake 2
     Origin: Britain
St Helena Pumpkin Fritters
     Origin: St Helena
Scotch Whisky Syllabub
     Origin: Scotland
Skilpadjie
(Afrikaans Faggots)
     Origin: South Africa
St Helena Pumpkin Pudding
     Origin: St Helena
Scots Mutton Pies
     Origin: Scotland
Slow Cooker Duck and Potato Massaman
Curry

     Origin: Britain
St Kitts Bouillon Seasoning
     Origin: Saint Kitts
Scottish Christmas Cake
     Origin: Scotland
Small Raised Mutton Pies
     Origin: Scotland
St Kitts Jerk Seasoning
     Origin: Saint Kitts
Scottish Jugged Hare
     Origin: Scotland
Smoked Fish Fisherman's Pie
     Origin: England
Steamed Rich Plum Cake
     Origin: Britain
Scottish Marmalade Bread and Butter
Pudding

     Origin: Scotland
Smoked Mackerel Pâté II
     Origin: Britain
Stegt Flæsk
(Danish Roast Pork with Potatoes and
Parsley Sauce)
     Origin: Denmark
Scottish Oatmeal Stuffing
     Origin: Scotland
Smoked Salmon and Haddock Pots
     Origin: Scotland
Stiw Pysgotwr
(Fisherman's Stew)
     Origin: Welsh
Scottish Pickled Eggs
     Origin: Scotland
Smoked Trout Pâté
     Origin: Britain
Stockfish Stew
     Origin: Nigeria
Scottish Venison Pie
     Origin: Scotland
Sopa di Bonchi Korá
(Red Kidney Bean Soup)
     Origin: Aruba
Sea Aster Pasta
     Origin: British
Sopa di Bonchi Korá
(Red Kidney Bean Soup)
     Origin: Bonaire

Page 8 of 10