FabulousFusionFood's Spice Guide for Nutmeg and Mace 10th Page

two whole nutmegs and a blade of mace Two whole nutmegs (top) and a blade of mace (arils) from Myristica fragrans.
Welcome to the summary page for FabulousFusionFood's Spice guide to Nutmeg and Mace along with all the Nutmeg and Mace containing recipes presented on this site, with 1456 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Nutmeg and Mace as a major flavouring.

This page is a continuation of the list of spice recipes including Nutmeg and Mace held on the FabulousFusionFood site. If you are specifically looking for this site's information on Nutmeg and Mace as a spice please navigate to First Page of the Nutmeg and Mace Containing Recipes entry on this site.


The alphabetical list of all Nutmeg and Mace recipes on this site follows, (limited to 100 recipes per page). There are 1456 recipes in total:

Page 10 of 15



Potato and Broccoli Gratin with
Goat's Cheese

     Origin: Ireland
Puffball Patties
     Origin: Britain
Pwdin Reis Mam
(Mum's Rice Pudding)
     Origin: Welsh
Potato and Mixed Wild Mushroom Bake
     Origin: Britain
Pulled Pork Tacos
     Origin: America
Qatar Baharat Spice Blend
     Origin: Qatar
Potato and Onion Flan
     Origin: Ireland
Pumpes
(Pork Meatballs)
     Origin: England
Quaking Pudding
     Origin: Britain
Potato Cream Cake
     Origin: Britain
Pumpkin and Dhal Soup
     Origin: British
Quatre Epices
     Origin: France
Potato Soup
     Origin: British
Pumpkin and Tomato Soup
     Origin: West Africa
Queen of Oude Sauce
     Origin: Britain
Pottage in the French Fashion.
     Origin: England
Pumpkin Bread
     Origin: American
Quenelle Forcemeat of Veal
     Origin: British
Pottage in the French Fashion.
     Origin: British
Pumpkin Cake
     Origin: Liberia
Quenelle Forcemeat of Whitings
     Origin: British
Pottage otherways in the Italian
Fashion.

     Origin: England
Pumpkin Chelsea Buns
     Origin: Britain
Quenelles
     Origin: British
Potted Anchovies
     Origin: British
Pumpkin Croquettes
     Origin: Fusion
Quenelles for Turtle Soup
     Origin: British
Potted Beef I
     Origin: British
Pumpkin Dumplings
     Origin: American
Quiche au thon et légumes
(Tuna and Vegetable Quiche)
     Origin: Saint Pierre
Potted Beef II
     Origin: British
Pumpkin Fudge
     Origin: American
Quiche Dent-de-Lion
(Swiss Dandelion Quiche)
     Origin: Switzerland
Potted Crayfish
     Origin: British
Pumpkin Hummus
     Origin: American
Rabbit à la Minute
     Origin: British
Potted Ham I
     Origin: British
Pumpkin Nut Bars with Orange Icing
     Origin: American
Rabbit Soup
     Origin: British
Potted Ham II
     Origin: British
Pumpkin Nutmeg Dinner Rolls
     Origin: American
Ragoût de Chévre au Riz
(Goat Stew with Rice)
     Origin: DR-Congo
Potted Hare
     Origin: British
Pumpkin Pie Blintzes
     Origin: American
Ragu alla Bolognese
(Traditional Bolognese Sauce)
     Origin: Italy
Potted Lobster
     Origin: British
Pumpkin Pie Spice
     Origin: American
Rapey
(Fig Stew)
     Origin: England
Potted Morecambe Bay Shrimps
     Origin: England
Pumpkin Spice Cookies
     Origin: American
Ras el hanout
     Origin: North Africa
Potted Prawns II
     Origin: Britain
Pumpkin, Ginseng and Nut Muffins
     Origin: American
Ratafia Pancakes
     Origin: Britain
Potted Salmon
     Origin: British
Pumpkin, Poppy Seed and Lemon Loaf
     Origin: American
Raviolis Soup
     Origin: British
Potted Shrimps
     Origin: British
Punch Coco
(Coconut Punch)
     Origin: Comoros
Red Clover and Almond Biscuits
     Origin: Britain
Potted Veal
     Origin: British
Pur Fayte Ypocras
(To Make Hippocras)
     Origin: England
Red Mullets in Papers
     Origin: British
Potted Woodlice
     Origin: Britain
Purée of Artichokes
     Origin: British
Red Mullets with Fine Herbs
     Origin: British
Poulet aux Maniocs
(Chicken with Cassava)
     Origin: DR-Congo
Purée of Carrots
     Origin: British
Red-red with Spiced Plantains
     Origin: Ghana
Poulet Bami Calédonien
(New Caledonian Chicken Bami)
     Origin: New Caledonia
Purée of Celery
     Origin: British
Reedmace Flour
     Origin: American
Poulet Créole
(Creole Chicken)
     Origin: Mauritius
Purée of Game
     Origin: British
Reedmace Pollen Bread
     Origin: France
Poulet de Comores
(Comorian Chicken)
     Origin: Comoros
Purée of Potatoes
     Origin: British
Reedmace Pollen Noodles
     Origin: Fusion
Pound Cakes
     Origin: British
Purée of Poultry
     Origin: British
Reedmace Pollen Pancakes
     Origin: Britain
Powder Fort
     Origin: England
Purée of Sorrel
     Origin: British
Reedmace Pollen Waffles
     Origin: Britain
Prawn Powder
     Origin: Anglo-Indian
Purée of Turnips
     Origin: British
Reedmace Starch Bouille
     Origin: African Fusion
Prawn Soup
     Origin: British
Putóg bhán
(Irish White Pudding)
     Origin: Ireland
Reform Sauce
     Origin: England
Pressed Beef
     Origin: British
Pwdin Bara
(Bread Pudding)
     Origin: Welsh
Reform Sauce
     Origin: Britain
Pressure Cooker Pumpkin Cheesecake
     Origin: American
Pwdin Bara Marmalêd
(Marmalade Bread and Butter Pudding)
     Origin: Welsh
Rhiwbob wedi Piclo
(Pickled Rhubarb)
     Origin: Welsh
Prik Gaeng Panang
(Panang Red Curry Paste)
     Origin: Thailand
Pwdin Bara Menyn
(Bread and Butter Pudding)
     Origin: Welsh
Provençale Sauce
     Origin: Britain
Pwdin Crynu
(Quaking Pudding)
     Origin: Welsh

Page 10 of 15