FabulousFusionFood's Spice Guide for Nutmeg and Mace 6th Page

two whole nutmegs and a blade of mace Two whole nutmegs (top) and a blade of mace (arils) from Myristica fragrans.
Welcome to the summary page for FabulousFusionFood's Spice guide to Nutmeg and Mace along with all the Nutmeg and Mace containing recipes presented on this site, with 860 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Nutmeg and Mace as a major flavouring.

This page is a continuation of the list of spice recipes including Nutmeg and Mace held on the FabulousFusionFood site. If you are specifically looking for this site's information on Nutmeg and Mace as a spice please navigate to First Page of the Nutmeg and Mace Containing Recipes entry on this site.


The alphabetical list of all Nutmeg and Mace recipes on this site follows, (limited to 100 recipes per page). There are 860 recipes in total:

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Neapolitan Sauce
     Origin: British
Panlevi
(Sponge Biscuits)
     Origin: Aruba
Poné de Citrouille
(Pumpkin Pone)
     Origin: French Guiana
Nepalese Meat Masala
     Origin: Nepal
Parmentier de Canard
(Duck Parmentier)
     Origin: France
Poné de Citrouille
(Pumpkin Pone)
     Origin: Guyana
Nettle Gnudi
     Origin: Britain
Parsnip Cakes
     Origin: Ireland
Pontac Catsup for Fish
     Origin: British
Nettle Leaf Greens
     Origin: Britain
Paskha
(Russian Easter Cheesecake)
     Origin: Russia
Pontshki
(Polish Doughnuts)
     Origin: Poland
Nettle Purée Fritters
     Origin: Britain
Passatelli in Brodo
(Passatelli in Broth)
     Origin: Italy
Pork and Sage Kebabs
     Origin: Britain
Nevis Jerk Marinade
     Origin: Saint Kitts
Passatelli in Brodo
(Passatelli in Broth)
     Origin: San Marino
Pork and Yam Pepper Soup
     Origin: Nigeria
New Orleans Style Pumpkin Pie
     Origin: South Africa
Pastai Briwgig a Llugaeorn
(Pork Mince and Cranberry Mini Pies)
     Origin: Welsh
Portable Soup
     Origin: Britain
New Zealand Norfolk Fruit Chutney
     Origin: New Zealand
Pastai Cig Llo
(Veal Pie)
     Origin: Welsh
Potage de Lombars
(Lombard Pottage)
     Origin: France
Nigerian Guineafowl Pepper Soup
     Origin: Nigeria
Pastai Cwnhingen
(Rabbit Pie)
     Origin: Welsh
Potato and Broccoli Gratin with
Goat's Cheese

     Origin: Ireland
Nigerian Pepper Soup Spices
     Origin: Nigeria
Pastai Ystumllwynarth
(Oystermouth Pie)
     Origin: Welsh
Potato and Onion Flan
     Origin: Ireland
Nihari Masala
     Origin: India
Pastel De Choclo
(Corn Pudding)
     Origin: Argentina
Potato Cream Cake
     Origin: Britain
Niter Kebbeh
(Spiced Ghee)
     Origin: Ethiopia
Pašticada
(Croatian Beef Stew)
     Origin: Croatia
Potted Morecambe Bay Shrimps
     Origin: England
North Indian Garam Masala
     Origin: India
Patka sa kiselim kupusom
(Duck with Sauerkraut)
     Origin: Croatia
Potted Prawns II
     Origin: British
Nuernberger Rostbratwuerste
(Nuremberg Grilled Sausage)
     Origin: Germany
Pav Bhaji Masala
     Origin: India
Potted Woodlice
     Origin: Britain
Oatmeal Posset
     Origin: Scotland
Pear and Apple Ginger Galette
     Origin: America
Poulet Bami Calédonien
(New Caledonian Chicken Bami)
     Origin: New Caledonia
Old Bay Seasoning Mix
     Origin: American
Pears with Cinnamon and Wine
     Origin: Roman
Poulet Créole
(Creole Chicken)
     Origin: Mauritius
Omajova-Pilz-Ragout mit Hirse
(Omajova Mushroom Ragout with Millet)
     Origin: Namibia
Peixinhos da Horta
(Deep Fried Battered Beans)
     Origin: Portugal
Poulet de Comores
(Comorian Chicken)
     Origin: Comoros
Oman Baharat
     Origin: Oman
Penne with Fresh Pumpkin Sauce
     Origin: American
Powder Fort
     Origin: England
Onion Sauce
     Origin: British
Perkedel Kentang
(Potato Patties)
     Origin: Indonesia
Prawn Powder
     Origin: Anglo-Indian
Orange Crumble Mince Pies
     Origin: Britain
Picau ar y Maen II
(Welsh Cakes II)
     Origin: Welsh
Pressure Cooker Pumpkin Cheesecake
     Origin: American
Orange Mincemeat
     Origin: Britain
Pickling Spice
     Origin: British
Prik Gaeng Panang
(Panang Red Curry Paste)
     Origin: Thailand
Oranges in Syrup
     Origin: Britain
Pickling Spices
     Origin: Britain
Provençale Sauce
     Origin: British
Orecchiette with Mushroom Sauce
     Origin: Italy
Pilaf-Stuffed Onions
     Origin: Middle East
Puffball Patties
     Origin: Britain
Oude Sauce
     Origin: British
Pinafal wedi Piclo
(Pickled Pineapples)
     Origin: Welsh
Pumpes
(Pork Meatballs)
     Origin: England
Ox-eye Daisy Capers
     Origin: Britain
Plain Pickled Fiddleheads
     Origin: Canada
Pumpkin and Tomato Soup
     Origin: West Africa
Oxford Sausages
     Origin: England
Plantain Gingerbread
     Origin: Liberia
Pumpkin Bread
     Origin: American
Pâté Nadolig
(Christmas Pâté)
     Origin: Welsh
Plum Duff
     Origin: England
Pumpkin Cake
     Origin: Liberia
Pakistani Chicken Biryani
     Origin: Pakistan
Pó de Caril São Tomé
(Sao Tomean Curry Powder)
     Origin: Sao Tome
Pumpkin Chelsea Buns
     Origin: British
Palaver 'Sauce'
     Origin: West Africa
Podin Bara Amenyn
(Bread and Butter Pudding)
     Origin: England
Pumpkin Croquettes
     Origin: Fusion
Pan Haggis
     Origin: Scotland
Podin Henlys
(Helston Pudding)
     Origin: England
Pumpkin Fudge
     Origin: American
Pan Puddings
     Origin: Scotland
Poivrade Sauce
     Origin: British
Pumpkin Hummus
     Origin: American
Pan-fried Megrim Sole with Creamed
Spinach

     Origin: Britain
Pom
     Origin: Suriname
Pumpkin Nutmeg Dinner Rolls
     Origin: American
Panforte
     Origin: Italy
Ponche de Creme
     Origin: Trinidad
Panjeeri
(Nuts, Seeds and Tree Sap Snack)
     Origin: Pakistan
Poné de Cassave
(Cassava Pone)
     Origin: French Guiana

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