Jamaican Hot Chocolate is a traditional Jamaican recipe for a classic hot drink of cocoa powder dissolved in a mix of coconut milk and whole milk flavoured with cinnamon and nutmeg. The full recipe is presented here and I hope you enjoy this classic Jamaican version of: Jamaican Hot Chocolate.
Combine the brown sugar, nutmeg, cinnamon and cocoa powder in the base of a mug. In the meantime, combine the coconut milk and whole milk together in a saucepan. Bring to the scalding point (where small bubbles rise all the way around the rim of the liquid — do not boil) then pour a little of the milk over the contents of the mug.
Stir to dissolve all the ingredients then add the remainder of the milk and stir thoroughly to combine.
