FabulousFusionFood's Spice Guide for Nutmeg and Mace 12th Page

two whole nutmegs and a blade of mace Two whole nutmegs (top) and a blade of mace (arils) from Myristica fragrans.
Welcome to the summary page for FabulousFusionFood's Spice guide to Nutmeg and Mace along with all the Nutmeg and Mace containing recipes presented on this site, with 1456 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Nutmeg and Mace as a major flavouring.

This page is a continuation of the list of spice recipes including Nutmeg and Mace held on the FabulousFusionFood site. If you are specifically looking for this site's information on Nutmeg and Mace as a spice please navigate to First Page of the Nutmeg and Mace Containing Recipes entry on this site.


The alphabetical list of all Nutmeg and Mace recipes on this site follows, (limited to 100 recipes per page). There are 1456 recipes in total:

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Shropshire Cakes
     Origin: England		Soya
(Barbecued Beef)
     Origin: Cameroon		Stewed Carp
     Origin: British
Shuwa II
     Origin: Oman		Spaetzle Noodles
     Origin: Germany		Stewed Char
     Origin: British
Sidvudvu
(Pumpkin Porridge)
     Origin: eSwatini		Spanish Chestnut Soup
     Origin: British		Stewed Chubb
     Origin: British
Sierra Leone Rice Akara
     Origin: Sierra Leone		Spanish Soup
     Origin: British		Stewed Dace
     Origin: British
Sierra Leonean Pancakes
     Origin: Sierra Leone		Spargel in Weißer Soße
(Asparagus in White Sauce)
     Origin: Germany		Stewed Duck and Turnips
     Origin: British
Sierra Leonean Rice Bread
     Origin: Sierra Leone		Special Jaipuri Masala
     Origin: India		Stewed Eels
     Origin: British
Sierra Leonian Rice Bread
     Origin: Sierra Leone		Speculaas
     Origin: Netherlands		Stewed Eels II
     Origin: British
Simnel Cake
     Origin: England		Speculaas Edible Decorations
     Origin: British		Stewed Fillet of Veal
     Origin: British
Simnel Cake 2
     Origin: Britain		Spekulatius
(Spiced Almond Biscuits)
     Origin: Germany		Stewed Knuckle of Veal and Rice
     Origin: British
Simple Celery Sauce
     Origin: British		Spice Bread
     Origin: Ireland		Stewed Lampreys
     Origin: British
Simple White Sauce
     Origin: British		Spice Cake
     Origin: Britain		Stewed Ox-tails
     Origin: British
Skilpadjie
(Afrikaans Faggots)
     Origin: South Africa		Spiced Biscuits
     Origin: Britain		Stewed Oysters
     Origin: British
Slow Cooker Duck and Potato Massaman
Curry
     Origin: Britain		Spiced Brown Sugar Shortbread
     Origin: Scotland		Stewed peas and lettuce
     Origin: British
Slow-roasted Pork Shoulder with Spiced
Apple Relish
     Origin: British		Spiced Tamarillo and Nut Cake
     Origin: Argentina		Stewed pease and lettuce
     Origin: British
Small Raised Mutton Pies
     Origin: Scotland		Spicy Gingerbread Men
     Origin: Britain		Stewed Roach
     Origin: British
Smoked Fish Fisherman's Pie
     Origin: England		Spicy Pumpkin Quick Mix Muffins
     Origin: American		Stewed Rump of Beef
     Origin: British
Smoked Mackerel Pâté II
     Origin: Britain		Spicy Pumpkin Soup
     Origin: British		Stewed Tench
     Origin: British
Smoked Salmon and Haddock Pots
     Origin: Scotland		Spinach and Apple Soup
     Origin: Britain		Stewed Trout
     Origin: British
Smoked Trout Pâté
     Origin: Britain		Spinach and Potato Croquettes
     Origin: Ireland		Stiw Pysgotwr
(Fisherman's Stew)
     Origin: Welsh
Sole à l'Aurore
     Origin: British		Spinach and Sea Aster Soufflé
     Origin: Britain		Stock For White Soup
     Origin: British
Sole or Cod Pie
     Origin: British		Spinach and Wild Mushroom Lasagne
     Origin: Britain		Stockfish Stew
     Origin: Nigeria
Soles with Cream Sauce
     Origin: British		Spinach Blintzes
     Origin: Jewish		Stovies
     Origin: Scotland
Sombi
(Creamy Rice Pudding)
     Origin: Senegal		Spruce Tip Tea
     Origin: Britain		Stragotto Sauce
     Origin: Britain
Sopa di Bonchi Korá
(Red Kidney Bean Soup)
     Origin: Aruba		St Helena Pumpkin Fritters
     Origin: St Helena		Strawberry Knotweed Pie
     Origin: Britain
Sopa di Bonchi Korá
(Red Kidney Bean Soup)
     Origin: Bonaire		St Helena Pumpkin Pudding
     Origin: St Helena		Stuffed and Baked Carp
     Origin: British
Sopi di Bonchi Korá
(Red Kidney Bean Soup)
     Origin: Curacao		St Kitts Bouillon Seasoning
     Origin: Saint Kitts		Stuffed Hake with Mushroom Gravy
     Origin: African Fusion
Soubise Purée
     Origin: France		St Kitts Jerk Seasoning
     Origin: Saint Kitts		Stuffed Nasturtium Leaves
     Origin: Fusion
Soubise Sauce
     Origin: Britain		Steamed Rich Plum Cake
     Origin: Britain		Stuffed Parasol Caps
     Origin: Britain
Soufflé Flan of St
George's Mushrooms
     Origin: France		Stegt Flæsk
(Danish Roast Pork with Potatoes and
Parsley Sauce)
     Origin: Denmark		Stuffed Tomato Parcels
     Origin: Britain
Soufflé Potatoes with Carrot
and Asparagus
     Origin: Ireland		Stewed Beef
     Origin: British		Stuffing for Hares
     Origin: British
Soup Maigre
     Origin: British		Stewed Breast of Veal and Peas
     Origin: British		Sturgeon à la Bourguignotte
     Origin: British
Soupe Panade
(Panade Soup)
     Origin: France		Stewed Brisket of Beef
     Origin: British		Sturgeon à la Cardinal
     Origin: British
South African Braai Chicken Spice
     Origin: South Africa		Stewed Brisket of Beef
     Origin: British
South African Savoury Hot Cross Buns
     Origin: South Africa		Stewed Carp
     Origin: British

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