FabulousFusionFood's Spice Guide for Nutmeg and Mace 7th Page
Two whole nutmegs
(top) and a blade of
mace (arils) from
Myristica
fragrans.
Welcome to the summary page for FabulousFusionFood's Spice guide to Nutmeg and Mace along with all the Nutmeg and Mace containing recipes presented on this site, with 1456 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Nutmeg and Mace as a major flavouring.
This page is a continuation of the list of spice recipes including Nutmeg and Mace held on the FabulousFusionFood site. If you are specifically looking for this site's information on Nutmeg and Mace as a spice please navigate to First Page of the Nutmeg and Mace Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Nutmeg and Mace as a major flavouring.
This page is a continuation of the list of spice recipes including Nutmeg and Mace held on the FabulousFusionFood site. If you are specifically looking for this site's information on Nutmeg and Mace as a spice please navigate to First Page of the Nutmeg and Mace Containing Recipes entry on this site.
The alphabetical list of all Nutmeg and Mace recipes on this site follows, (limited to 100 recipes per page). There are 1456 recipes in total:
Page 7 of 15
| Jamaican Spiced Plantains Origin: Jamaica | Kokos Taart (Coconut Tart) Origin: Sint Eustatius | Lobster Croquets Origin: Britain |
| Jamaican Tutti Frutti Cake Origin: Jamaica | Kokos Taart (Coconut Tart) Origin: Sint Maarten | Lobster Cutlets Origin: British |
| Japanese Curry Powder Origin: Japan | Kokos Taart (Coconut Tart) Origin: Aruba | Lobster Quenelles Origin: British |
| Japanese Curry Powder II Origin: Japan | Kokos Taart (Coconut Tart) Origin: Curacao | Lobster Sauce for Fish Origin: Britain |
| Japanese Knotweed and Pineapple Marmalade Origin: Britain | Kombdi Masala Origin: India | Lobster Soup Origin: British |
| Jerk BBQ Sauce Origin: Jamaica | Kougin Patatez (Breton Potato Cake) Origin: France | Loin of Veal à la Daube Origin: British |
| Jugged Gravy Origin: British | Krampez Yar (Cornish Chicken Pie) Origin: England | Long-method Béchamel Sauce Origin: France |
| Jugged Pigeons Origin: Britain | Kwacoco with Banga Soup Origin: Cameroon | Lorne Sausage Origin: Scotland |
| Jugo de Avena (Oat and Coconut Smoothie) Origin: Dominican Republic | Ladob Banan (Bananas in Coconut Milk) Origin: Seychelles | Luss-Ny-Greg Saillt (Pickled Samphire) Origin: Manx |
| Kabritu Stoba (Stewed Kid Goat) Origin: Aruba | Lakh (Sweet Millet Porridge) Origin: Senegal | Lychee Spice Smoothie Origin: American |
| Kabritu Stobá (Goat Meat Stew) Origin: Saba | Lamb Curry with Winter Vegetables and Spinach Origin: Fusion | Môr-leisiad wedi Potsio gyda Nionyn, Cennin a Ffenigl (Poached Pollack with Onion, Leek and Fennel) Origin: Welsh |
| Kabritu Stobá (Goat Meat Stew) Origin: Curacao | Lamb's Head Origin: British | Mackerel and Seaweed Pâté Origin: Britain |
| Kafta with Argan Oil (Syrian Meatballs with Argan Oil) Origin: Syria | Lamb's Sweetbreads, Larded, and Asparagus Origin: British | Madungo Bakes Origin: Saint Vincent |
| Kale in Butter Origin: Scotland | Lazania sto Fourno (Oven-baked Cypriot Lasagne) Origin: Cyprus | Mafa (Breadfruit Pudding) Origin: Marshall Islands |
| Kale with Cream Origin: Ireland | Lazeez Lauki (Tasty Stuffed Bottle Gourd) Origin: India | Maidd ac Ŵy (Egg Whey) Origin: Welsh |
| Kari Ayam (Malaysian Chicken Curry) Origin: Malaysia | Lebanese Sabaa Baharat Origin: Lebanon | Maidd ac Ŵy Hwyaden (Duck Egg Whey) Origin: Welsh |
| Kari Koko (Seychellois King Prawn and Coconut Curry) Origin: Seychelles | Leber Knödelsuppe (Liver Dumpling Soup) Origin: Liechtenstein | Maids of Honour Origin: England |
| Karni Mulá ku Zuurkool (Minced Beef with Sauerkraut) Origin: Curacao | Leche Frys in Lentoun (Almond Milk Fruit Pie) Origin: England | Maids of Honour Tarts Origin: Britain |
| Kede in Bokenade (Kid Goat in Sauce) Origin: England | Leftover Turkey Fricassee Origin: Scotland | Majarete (Dominican Corn Pudding) Origin: Dominican Republic |
| Kedgeree 2 Origin: Fusion | Leg of Mutton à la Bretonne Origin: British | Makaronia tou Fournou (Oven-baked Macaroni with Layers of Minced Meat) Origin: Cyprus |
| Kedjenou Origin: Cote dIvoire | Leg of Mutton à la Naolitaine Origin: British | Make-ahead Mulled Wine Cake Origin: Britain |
| Keftedhes Arnisious Skharas (Lamb Patties, Cypriot Style) Origin: Cyprus | Leg of Mutton à la Soubise Origin: British | Makhni Curry Sauce Origin: India |
| Kejenou avec Agouti (Kejenou with Cane Rat) Origin: Cote dIvoire | Lemon Catsup Origin: British | Malaysian Kurma Powder Origin: Malaysia |
| Kentish Lenten Pie Origin: Britain | Lentil Hashwa Origin: UAE | Malaysian Meat Curry Powder Origin: Malaysia |
| Kenyan Samosas Origin: Kenya | Leshes fryed in Lenton (Fried Cakes for Lent) Origin: England | Malvani Masala Origin: India |
| Kerala Masala Powder Origin: India | Lesser Celandine Potato Salad Origin: British | Mandas of Cucumber Origin: India |
| Keralan Garam Masala Origin: India | Liberian Cornbread II Origin: Liberia | Mandas of Red Pumpkin Origin: India |
| Kheer Origin: India | Liberian Rice Bread Origin: Liberia | Mango wedi Piclo (Pickled Mangoes) Origin: Welsh |
| Kilmeny Kail Origin: Scotland | Liberian Rice Bread II Origin: Liberia | Maria Rundell's Bechamel or White Sauce Origin: Britain |
| Kingdom of Fife Pie Origin: Scotland | Liberian Shortbread Origin: Liberia | Marigold Custard Origin: Britain |
| Kip Pastei (Surinamese Chicken Pie) Origin: Suriname | Libyan Camel Meatballs Origin: Libya | Masala Meusi Origin: East Africa |
| Kipper Cream Origin: Scotland | Lincolnshire Haslet Origin: England | Mashed Garlic Turnips Origin: American |
| Kittitian Style Conkies Origin: Saint Kitts | Llwynau Cig Oen Rhost (Roast Saddle of Welsh Lamb) Origin: Welsh | |
| Koenigsberger Klopse (German Meatballs) Origin: Germany | Lobster à la Mode Française Origin: British |
Page 7 of 15