FabulousFusionFood's Spice Guide for Nutmeg and Mace 7th Page

two whole nutmegs and a blade of mace Two whole nutmegs (top) and a blade of mace (arils) from Myristica fragrans.
Welcome to the summary page for FabulousFusionFood's Spice guide to Nutmeg and Mace along with all the Nutmeg and Mace containing recipes presented on this site, with 938 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Nutmeg and Mace as a major flavouring.

This page is a continuation of the list of spice recipes including Nutmeg and Mace held on the FabulousFusionFood site. If you are specifically looking for this site's information on Nutmeg and Mace as a spice please navigate to First Page of the Nutmeg and Mace Containing Recipes entry on this site.


The alphabetical list of all Nutmeg and Mace recipes on this site follows, (limited to 100 recipes per page). There are 938 recipes in total:

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Perkedel Kentang
(Potato Patties)
     Origin: Indonesia
Poulet Créole
(Creole Chicken)
     Origin: Mauritius
Quiche Dent-de-Lion
(Swiss Dandelion Quiche)
     Origin: Switzerland
Picau ar y Maen II
(Welsh Cakes II)
     Origin: Welsh
Poulet de Comores
(Comorian Chicken)
     Origin: Comoros
Ragoût de Chévre au Riz
(Goat Stew with Rice)
     Origin: DR-Congo
Pickling Spice
     Origin: Britain
Powder Fort
     Origin: England
Ragu alla Bolognese
(Traditional Bolognese Sauce)
     Origin: Italy
Pickling Spices
     Origin: Britain
Prawn Powder
     Origin: Anglo-Indian
Rapey
(Fig Stew)
     Origin: England
Pigeons grillés au makala
(Grilled Makala Pigeons)
     Origin: DR-Congo
Pressure Cooker Pumpkin Cheesecake
     Origin: American
Ras el hanout
     Origin: North Africa
Pilaf-Stuffed Onions
     Origin: Middle East
Prik Gaeng Panang
(Panang Red Curry Paste)
     Origin: Thailand
Ratafia Pancakes
     Origin: Britain
Pinafal wedi Piclo
(Pickled Pineapples)
     Origin: Welsh
Provençale Sauce
     Origin: Britain
Red Clover and Almond Biscuits
     Origin: Britain
Plain Pickled Fiddleheads
     Origin: Canada
Puffball Patties
     Origin: Britain
Red-red with Spiced Plantains
     Origin: Ghana
Plantain Gingerbread
     Origin: Liberia
Pulled Pork Tacos
     Origin: America
Reedmace Flour
     Origin: American
Plum Duff
     Origin: England
Pumpes
(Pork Meatballs)
     Origin: England
Reedmace Pollen Bread
     Origin: France
Pó de Caril São Tomé
(Sao Tomean Curry Powder)
     Origin: Sao Tome
Pumpkin and Tomato Soup
     Origin: West Africa
Reedmace Pollen Noodles
     Origin: Fusion
Podin Bara Amenyn
(Bread and Butter Pudding)
     Origin: England
Pumpkin Bread
     Origin: American
Reedmace Pollen Pancakes
     Origin: Britain
Podin Henlys
(Helston Pudding)
     Origin: England
Pumpkin Cake
     Origin: Liberia
Reedmace Pollen Waffles
     Origin: Britain
Poivrade Sauce
     Origin: Britain
Pumpkin Chelsea Buns
     Origin: Britain
Reedmace Starch Bouille
     Origin: African Fusion
Pom
     Origin: Suriname
Pumpkin Croquettes
     Origin: Fusion
Reform Sauce
     Origin: England
Ponche de Creme
     Origin: Trinidad
Pumpkin Fudge
     Origin: American
Reform Sauce
     Origin: Britain
Poné de Cassave
(Cassava Pone)
     Origin: French Guiana
Pumpkin Hummus
     Origin: American
Rhiwbob wedi Piclo
(Pickled Rhubarb)
     Origin: Welsh
Poné de Citrouille
(Pumpkin Pone)
     Origin: French Guiana
Pumpkin Nutmeg Dinner Rolls
     Origin: American
Rice Flummery
     Origin: Britain
Poné de Citrouille
(Pumpkin Pone)
     Origin: Guyana
Pumpkin Pie Blintzes
     Origin: American
Rice Pudding Muffins
(Rice Pudding Muffins)
     Origin: Britain
Pontac Catsup for Fish
     Origin: Britain
Pumpkin Pie Spice
     Origin: American
Rice Pudding Pasty
     Origin: England
Pontshki
(Polish Doughnuts)
     Origin: Poland
Pumpkin Spice Cookies
     Origin: American
Rice Pudding with Meadowsweet and
Compote of Wild Cherries

     Origin: Britain
Pork and Sage Kebabs
     Origin: Britain
Punch Coco
(Coconut Punch)
     Origin: Comoros
Rich Fruit Cake
     Origin: Britain
Pork and Yam Pepper Soup
     Origin: Nigeria
Pur Fayte Ypocras
(To Make Hippocras)
     Origin: England
Rich Gravy for Hashes, Ragoûts,
etc

     Origin: Britain
Portable Soup
     Origin: Britain
Putóg bhán
(Irish White Pudding)
     Origin: Ireland
Rich Manx Bunloaf
     Origin: Manx
Potage de Lombars
(Lombard Pottage)
     Origin: France
Pwdin Bara
(Bread Pudding)
     Origin: Welsh
Risgrynsgröt
(Swedish Rice Pudding)
     Origin: Sweden
Potato and Broccoli Gratin with
Goat's Cheese

     Origin: Ireland
Pwdin Bara Marmalêd
(Marmalade Bread and Butter Pudding)
     Origin: Welsh
Roast Capons
     Origin: Britain
Potato and Mixed Wild Mushroom Bake
     Origin: Britain
Pwdin Bara Menyn
(Bread and Butter Pudding)
     Origin: Welsh
Roast Potato Gnocchi
     Origin: Britain
Potato and Onion Flan
     Origin: Ireland
Pwdin Crynu
(Quaking Pudding)
     Origin: Welsh
Roman Gnocchi
     Origin: Britain
Potato Cream Cake
     Origin: Britain
Pwdin Reis Mam
(Mum's Rice Pudding)
     Origin: Welsh
Royal Beef Biryani
     Origin: India
Potted Morecambe Bay Shrimps
     Origin: England
Qatar Baharat Spice Blend
     Origin: Qatar
Rum And Coconut Bread Pudding
     Origin: Cayman Islands
Potted Prawns II
     Origin: Britain
Quaking Pudding
     Origin: Britain
Rummed Yams
     Origin: Aruba
Potted Woodlice
     Origin: Britain
Quatre Epices
     Origin: France
Russian Sauce
     Origin: Britain
Poulet aux Maniocs
(Chicken with Cassava)
     Origin: DR-Congo
Queen of Oude Sauce
     Origin: Britain
Poulet Bami Calédonien
(New Caledonian Chicken Bami)
     Origin: New Caledonia
Quiche au thon et légumes
(Tuna and Vegetable Quiche)
     Origin: Saint Pierre

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