FabulousFusionFood's Spice Guide for Nutmeg and Mace 2nd Page

two whole nutmegs and a blade of mace Two whole nutmegs (top) and a blade of mace (arils) from Myristica fragrans.
Welcome to the summary page for FabulousFusionFood's Spice guide to Nutmeg and Mace along with all the Nutmeg and Mace containing recipes presented on this site, with 989 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Nutmeg and Mace as a major flavouring.

This page is a continuation of the list of spice recipes including Nutmeg and Mace held on the FabulousFusionFood site. If you are specifically looking for this site's information on Nutmeg and Mace as a spice please navigate to First Page of the Nutmeg and Mace Containing Recipes entry on this site.


The alphabetical list of all Nutmeg and Mace recipes on this site follows, (limited to 100 recipes per page). There are 989 recipes in total:

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Breadfruit Puffs
     Origin: Dominica
Cassava Pie
     Origin: Bermuda
Cinnamon Apple Cake for Passover
     Origin: Jewish
Breadfruit Puffs
     Origin: Guadeloupe
Cassava Pone
     Origin: Bahamas
Cinnamon Spiced Jollof Rice
     Origin: Sierra Leone
Breadfruit Puffs
     Origin: Martinique
Cassava Pone
     Origin: Guyana
Citrusy Ripe Breadfruit Cake
     Origin: Saint Lucia
Bricyll wedi Piclo
(Pickled Apricots)
     Origin: Welsh
Cattail Hearts with Wild Oyster
Mushrooms

     Origin: America
Clapshot
     Origin: Scotland
British Pumpkin Pie
     Origin: Britain
Cawdel of Samoun
(Caudle of Salmon)
     Origin: England
Classic Rice Pudding
     Origin: Britain
Broas de Mel
(Madeira Molasses Biscuits)
     Origin: Portugal
Cawl Berw Dŵr â Thatws
(Watercress and Potato Soup)
     Origin: Welsh
Coconut Bread Pudding
     Origin: St Helena
Brown Caper Sauce
     Origin: Britain
Cawl Wstrys Bro Gŵyr
(Gower Peninsula Oyster Broth)
     Origin: Welsh
Coconut Caramel Fudge with Wild Flour
     Origin: Britain
Brown Matelotte Sauce
     Origin: Britain
Cayman Cassava Cake
     Origin: Cayman Islands
Coconut Crust
     Origin: Belize
Brussels Sprouts with Chestnuts
     Origin: Britain
Celebration Pudding
     Origin: Britain
Coconut Custard Tart with Roast
Pineapple

     Origin: South Africa
Bryndons
     Origin: England
Celery Sauce
     Origin: Scotland
Coconut Rough Cake
     Origin: Dominica
Budget Christmas Pudding
     Origin: Britain
Celery Sauce
     Origin: Britain
Coconut Tart
     Origin: US Virgin Islands
Buttered Colle-floure
(Buttered Cauliflower)
     Origin: Britain
Cepelinai
(Lithuanian Meat-filled Potato
Dumplings)
     Origin: Lithuania
Coconut Tart
     Origin: Bonaire
Buttered Crab
     Origin: England
Chakri
     Origin: Gambia
Cocos Potiedig
(Potted Cockles)
     Origin: Welsh
Buttery King Cake
     Origin: Cajun
Chakri
(Gambian Dessert Couscous)
     Origin: Gambia
Colcannon
     Origin: Ireland
Caakiri
     Origin: West Africa
Cheddar Cheese Pudding
     Origin: Britain
Colcannon Soup
     Origin: Ireland
Caca boeuf
(Beef Patties)
     Origin: Guadeloupe
Cheesecake
     Origin: Britain
Collared Eel
     Origin: British
Cacen De Cymreig
(Welsh Tea Cakes)
     Origin: Welsh
Chelsea Bun (Recipe 2)
     Origin: Britain
Collegiate Pudding
     Origin: British
Cacen Ffwr a Hi
(Quick Bara Brith)
     Origin: Welsh
Cheshire Pork Pye
     Origin: England
Collegiate Pudding
     Origin: British
Cacen Gneifio
(Shearing Cake)
     Origin: Welsh
Chestnut and Bacon Stuffing
     Origin: Scotland
Comadore
(Fruit Pie Delicacies)
     Origin: England
Cacen y Mans
(Manse Cake)
     Origin: Welsh
Chestnut Ice Cream
     Origin: Britain
Comfiture de Noix de Coco
(Coconut Preserve)
     Origin: Senegal
Cameline Sauce
     Origin: France
Chestnut Lasagne
     Origin: Britain
Common Daisy Capers
     Origin: Britain
Cameroon Spice Powder
     Origin: Cameroon
Chevreuil Sauce
     Origin: Britain
Comorian Pilaou
     Origin: Comoros
Cameroonian Burning Fish
     Origin: Cameroon
Chicken and Leek Pie
     Origin: Ireland
Confiture de Coco
(Coconut Jam)
     Origin: Martinique
Canastitas de Queso
(Cheese-filled Baskets)
     Origin: Spain
Chicken and Wild Food Stir-fry
     Origin: Fusion
Confiture de Coco
(Coconut Jam)
     Origin: Saint Barthelemy
Canelones
     Origin: Spain
Chicken Chaap
     Origin: India
Confiture de Tamarin
(Tamarind Jam)
     Origin: Senegal
Canelones
     Origin: Andorra
Chicken Croquettes
     Origin: British
Conkies
     Origin: Bahamas
Câpres de sureau verte
(Green Elderberry Capers)
     Origin: France
Chicken with Spices and Soy Sauce
     Origin: Malaysia
Conkies
     Origin: Guyana
Carapachos Rellenos
(Stuffed Crab Shells)
     Origin: Ecuador
Chinchin Camerounaise
(Cameroonian Chinchin)
     Origin: Cameroon
Connynges in Syrup
(Rabbits in Syrup)
     Origin: England
Cardamom, Coconut and Lime Rice
Pudding

     Origin: Fusion
Chocolate-ginger Boiled Puddings
     Origin: Canada
Consommé
     Origin: Britain
Cari
(Vietnamese Curry Powder)
     Origin: Vietnam
Christmas Bunloaf
     Origin: Manx
Cornelian Cherry Sauce
     Origin: British
Carrot and Orange Soup
     Origin: Britain
Christmas Cake
     Origin: Britain
Cornish Carrot Cake
     Origin: England
Carrot Muffins
     Origin: Britain
Christmas Gingerbread Biscuits
     Origin: Britain
Cornish Clotted Cream Rice Pudding
     Origin: England
Carrot Pudding
     Origin: Britain
Christmas Island Pickled Eggs
     Origin: Christmas Island
Cassava Bread
     Origin: Guyana
Churros
(Fried Choux Pastries)
     Origin: Spain

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