FabulousFusionFood's Spice Guide for Nutmeg and Mace 2nd Page

two whole nutmegs and a blade of mace Two whole nutmegs (top) and a blade of mace (arils) from Myristica fragrans.
Welcome to the summary page for FabulousFusionFood's Spice guide to Nutmeg and Mace along with all the Nutmeg and Mace containing recipes presented on this site, with 854 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Nutmeg and Mace as a major flavouring.

This page is a continuation of the list of spice recipes including Nutmeg and Mace held on the FabulousFusionFood site. If you are specifically looking for this site's information on Nutmeg and Mace as a spice please navigate to First Page of the Nutmeg and Mace Containing Recipes entry on this site.


The alphabetical list of all Nutmeg and Mace recipes on this site follows, (limited to 100 recipes per page). There are 854 recipes in total:

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Caca boeuf
(Beef Patties)
     Origin: Guadeloupe
Chevreuil Sauce
     Origin: British
Cornish Carrot Cake
     Origin: England
Cacen De Cymreig
(Welsh Tea Cakes)
     Origin: Welsh
Chicken and Leek Pie
     Origin: Ireland
Cornish Clotted Cream Rice Pudding
     Origin: England
Cacen Ffwr a Hi
(Quick Bara Brith)
     Origin: Welsh
Chicken and Wild Food Stir-fry
     Origin: Fusion
Cornish Junket
     Origin: Britain
Cacen Gneifio
(Shearing Cake)
     Origin: Welsh
Chicken Chaap
     Origin: India
Cornish Nettle Soup
     Origin: England
Cacen y Mans
(Manse Cake)
     Origin: Welsh
Chicken with Spices and Soy Sauce
     Origin: Malaysia
Cornish Pig's Head Pudding
     Origin: England
Cameline Sauce
     Origin: France
Chinchin Camerounaise
(Cameroonian Chinchin)
     Origin: Cameroon
Cornish Rock Cakes
     Origin: England
Cameroonian Burning Fish
     Origin: Cameroon
Chocolate-ginger Boiled Puddings
     Origin: Canada
Cornish Saffron Cake
     Origin: England
Canastitas de Queso
(Cheese-filled Baskets)
     Origin: Spain
Christmas Bunloaf
     Origin: Manx
Cornish Salt Pork
     Origin: England
Canelones
     Origin: Spain
Christmas Cake
     Origin: Britain
Cornish Tea Biscuits
     Origin: England
Canelones
     Origin: Andorra
Christmas Gingerbread Biscuits
     Origin: British
Cornish Tea Treat Buns
     Origin: England
Câpres de sureau verte
(Green Elderberry Capers)
     Origin: France
Christmas Island Pickled Eggs
     Origin: Christmas Island
Cornmeal Porridge
     Origin: Jamaica
Carapachos Rellenos
(Stuffed Crab Shells)
     Origin: Ecuador
Churros
(Fried Choux Pastries)
     Origin: Spain
Cossack's Asparagus
     Origin: Russia
Cardamom, Coconut and Lime Rice
Pudding

     Origin: Fusion
Cinnamon Spiced Jollof Rice
     Origin: Sierra Leone
Country Pork Terrine
     Origin: England
Cari
(Vietnamese Curry Powder)
     Origin: Vietnam
Citrusy Ripe Breadfruit Cake
     Origin: Saint Lucia
Courgette Charlotte with Veal
Sweetbreads and Ceps

     Origin: Andorra
Carrot and Orange Soup
     Origin: Britain
Clapshot
     Origin: Scotland
Couscous de Timbuktu
     Origin: Mali
Carrot Pudding
     Origin: Britain
Classic Rice Pudding
     Origin: Britain
Cowl Bysk
(Bisque Broth)
     Origin: England
Cassava Bread
     Origin: Guyana
Coconut Bread Pudding
     Origin: St Helena
Crab Sauce for Fish
     Origin: Britain
Cassava Pie
     Origin: Bermuda
Coconut Crust
     Origin: Belize
Cranberry Mincemeat
     Origin: British
Cassava Pone
     Origin: Bahamas
Coconut Custard Tart with Roast
Pineapple

     Origin: South Africa
Cranberry Sauce
     Origin: American
Cassava Pone
     Origin: Guyana
Coconut Rough Cake
     Origin: Dominica
Cream of Cheese Soup
     Origin: American
Cattail Hearts with Wild Oyster
Mushrooms

     Origin: America
Coconut Tart
     Origin: US Virgin Islands
Cream of Puffball Soup
     Origin: Britain
Cawdel of Samoun
(Caudle of Salmon)
     Origin: England
Coconut Tart
     Origin: Bonaire
Cream of Salsify Soup
     Origin: Britain
Cawl Berw Dŵr â Thatws
(Watercress and Potato Soup)
     Origin: Welsh
Cocos Potiedig
(Potted Cockles)
     Origin: Welsh
Creamed Alexanders Root
     Origin: Britain
Cawl Wstrys Bro Gŵyr
(Gower Peninsula Oyster Broth)
     Origin: Welsh
Colcannon
     Origin: Ireland
Creamed Ground Elder
     Origin: Britain
Cayman Cassava Cake
     Origin: Cayman Islands
Colcannon Soup
     Origin: Ireland
Creamed Onions
     Origin: American
Celebration Pudding
     Origin: British
Comadore
(Fruit Pie Delicacies)
     Origin: England
Creamed Swedes
     Origin: Britain
Celery Sauce
     Origin: British
Common Daisy Capers
     Origin: Britain
Creamed Sweet Potatoes with Carrots
and Turnips

     Origin: American
Cepelinai
(Lithuanian Meat-filled Potato
Dumplings)
     Origin: Lithuania
Comorian Pilaou
     Origin: Comoros
Creamed Turnips
     Origin: American
Chakri
     Origin: Gambia
Confiture de Coco
(Coconut Jam)
     Origin: Martinique
Creole Mustard
     Origin: Louisiana
Cheesecake
     Origin: Britain
Confiture de Coco
(Coconut Jam)
     Origin: Saint Barthelemy
Croquets of Meat or Fish
     Origin: British
Chelsea Bun (Recipe 2)
     Origin: Britain
Conkies
     Origin: Bahamas
Croquettes de Mboa
(Cameroonian Croquettes)
     Origin: Cameroon
Cheshire Pork Pye
     Origin: England
Conkies
     Origin: Guyana
Croquettes de Pommes de Terre Dauphine
(Dauphine Potato Croquettes)
     Origin: France
Chestnut Ice Cream
     Origin: Britain
Connynges in Syrup
(Rabbits in Syrup)
     Origin: England
Chestnut Lasagne
     Origin: Britain
Consommé
     Origin: Britain

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