FabulousFusionFood's Spice Guide for Cumin 5th Page

Pile of dried cumin fruit Cumin, the dried fruit of Cuminum cyminum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cumin along with all the Cumin containing recipes presented on this site, with 1591 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Cumin as a major flavouring.

This page is a continuation of the list of spice recipes including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cumin as a spice please navigate to First Page of the Cumin Containing Recipes entry on this site.


The alphabetical list of all Cumin recipes on this site follows, (limited to 100 recipes per page). There are 1591 recipes in total:

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Couscous de Timbuktu
     Origin: Mali		Curry Chicken with Potatoes
     Origin: Trinidad		Dhansak Masala
     Origin: India
Crayfish Curry
     Origin: South Africa		Curry de Boeuf
(Beef Curry)
     Origin: Mauritius		Dholl Pooris
     Origin: Mauritius
Creole Eggplants
     Origin: American		Curry de Boeuf au Yaourt
(Beef Curry with Yoghurt)
     Origin: Mauritius		Diced Beef Chili Con Carne
     Origin: American
Cricket and Two-bean Chili
     Origin: Fusion		Curry en Poudre
(Cameroonian Curry Spice Blend)
     Origin: Cameroon		Djerba-style Grilled Prawns
     Origin: Tunisia
Crispy Antarctic Krill
     Origin: China		Curry In a Hurry Base Curry Sauce
     Origin: Britain		Djibouti Sambusas
     Origin: Djibouti
Crockpot Beef Chili
     Origin: American		Curry Mince Jaffles
     Origin: South Africa		Dobrada
     Origin: Portugal
Crockpot Black Bean Chili
     Origin: American		Curry Mince with Carrots
     Origin: Australia		Dominica Colombo Curry Powder
     Origin: Dominica
Crockpot Black Bean Chili with Pork
     Origin: American		Curry Vovoka
(Malagasy Curry Powder)
     Origin: Madagascar		Dominican Adobo Seasoning
     Origin: Dominican Republic
Crockpot Chili
     Origin: American		Cymas et cauliculos
(Cabbage Shoots)
     Origin: Roman		Dominican Adobo Seasoning
     Origin: Dominican Republic
Crockpot Chili Con Carne
     Origin: American		Cymas et Cauliculos
(Baby Greens in a Celery Mint Sauce)
     Origin: Roman		Domoda III
     Origin: Gambia
Crockpot Pumpkin Beef Chili
     Origin: American		Cyri Cig Oen a Chennin
(Welsh Lamb and Leek curry)
     Origin: Welsh		Doner Spice Mix
     Origin: Germany
Crocodile Curry
     Origin: Zambia		Cyrri Morgi
(Dogfish Curry)
     Origin: Welsh		Double Bean and Roasted Pepper Chili
     Origin: Britain
Crocodile Sandakkan
     Origin: Malaysia		Daal and Vegetable Bhuna
     Origin: Britain		Double Bean and Roasted Pepper Chili
     Origin: Britain
Croquetas de Papa y Quinoa
(Chilean Quinoa Croquettes)
     Origin: Chile		Dahi Murg
(Yoghurt Chicken Curry)
     Origin: India		Doubles
     Origin: Trinidad
Croquettes de Manioc
(Cassava Croquettes)
     Origin: Senegal		Dahi Murg
(Yoghurt Chicken Curry)
     Origin: India		Dromedary Tibs
     Origin: Djibouti
Cuban Salsa Criolla
     Origin: Cuba		Dakbungalow Chicken Curry
     Origin: Anglo-Indian		Drunken Chili
     Origin: American
Cucurbitas cum Gallina
(Gourds with Chicken)
     Origin: Roman		Dakbungalow Curry Powder
     Origin: Anglo-Indian		Dry Rice and Fish
     Origin: Liberia
Cucurbitas Elixatas et Frictas
(Gourds, Stewed and Fried)
     Origin: Roman		Dal Makhani
     Origin: Britain		Dry-fry Pork, Kenyan Style
     Origin: Kenya
Cucurbitas iure Colocasorium
(Gourds Cooked as Broad Beans)
     Origin: Roman		Dal Tadka
(Lentil Curry, Restaurant Style)
     Origin: India		Duck Sukuti
     Origin: Nepal
Cucurbitas mode Alexandrino
(Alexandrine Melon)
     Origin: Roman		Dal Takda
(Lentil Curry, Restaurant Style)
     Origin: India		Dukkah
     Origin: Egypt
Cum faba
(Broad Beans in a Coriander Sauce)
     Origin: Roman		Damaa
     Origin: Sudan		Durban Cornish Hen Curry
     Origin: South Africa
Cumin Paste
     Origin: India		Dandelion and Orange Curry
     Origin: Britain		Durban Fish Curry
     Origin: South Africa
Cumin Potatoes with Peas
     Origin: Ireland		Daqoos Spice Blend
     Origin: Qatar		Durban Fish Masala
     Origin: South Africa
Cuminatum in ostrea et conchylia
(Cumin Sauce for Shellfish)
     Origin: Roman		Daqoos Spice Blend
     Origin: Kuwait		Durban Leaf Masala
     Origin: South Africa
Cuminatum in ostrea et conchylia II
(Cumin-cinnamon Sauce for Shellfish)
     Origin: Roman		Dashi Keema Karē
(Dashi Keema Curry)
     Origin: Japan		Durban Mango Atchar
     Origin: South Africa
Curaçao Pastechi di Karni
(Meat Pastechi)
     Origin: Curacao		Date Sauce
     Origin: Niger		Durban Masala
     Origin: South Africa
Curried Baked Cod with Cauliflower and
Chickpeas
     Origin: Fusion		Debal Curry
     Origin: Malaysia		Durban Vegetable Curry
     Origin: South Africa
Curried Baked Hake with Cauliflower
and Chickpeas
     Origin: South Africa		Delicious Curry Soup
     Origin: Anglo-Indian		Durban-style Watermelon Rind Curry
     Origin: South Africa
Curried Cabbage
     Origin: West Africa		Dem Bones
     Origin: American		Easy Coconut Chicken Curry
     Origin: New Zealand
Curried Gazelle
     Origin: Zambia		Dhaba Mutton Curry
     Origin: India		Egg Bhurji
(Spicy Scrambled Egg)
     Origin: India
Curried Noodles
     Origin: Kenya		Dhal Dhokla
     Origin: India		Egg Masala
     Origin: India
Curried Parsnip and Apple Soup
     Origin: Britain		Dhal with Hogweed Shoots
     Origin: Britain		Egg Pilau
     Origin: India
Curried Rice
     Origin: Fusion		Dhaltjies
(Cape Malay Chilli Bites)
     Origin: South Africa
Curried Sweet Potato Soup
     Origin: New Zealand		Dhania Chicken
(Coriander Chicken)
     Origin: India

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