FabulousFusionFood's Spice Guide for Cumin 11th Page

Pile of dried cumin fruit Cumin, the dried fruit of Cuminum cyminum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cumin along with all the Cumin containing recipes presented on this site, with 1591 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Cumin as a major flavouring.

This page is a continuation of the list of spice recipes including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cumin as a spice please navigate to First Page of the Cumin Containing Recipes entry on this site.


The alphabetical list of all Cumin recipes on this site follows, (limited to 100 recipes per page). There are 1591 recipes in total:

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Mughlai Lamb Biriani
     Origin: India		Naga Bhuna Karahi
     Origin: Britain		Oxyporium
(Oxyporium Salad Dressing)
     Origin: Roman
Mughlai Malai Kofta
(Spiced Lamb Meatballs in a Creamy
Sauce)
     Origin: Britain		Naga Chicken Curry
     Origin: Britain		Paasto Forno
(Somali Pasta al Forno)
     Origin: Somaliland
Mugir Kosha
(Chicken Kosha)
     Origin: India		Naga Curry
     Origin: Fusion		Pabellón Criollo
(Venezuelan Shredded Beef with Rice and
Beans)
     Origin: Venezuela
Muhammara
(Hot Pepper Dip)
     Origin: Syria		Namak Paray
     Origin: Pakistan		Padipe Saasmi
(Utupi-style Red Amaranth Leaf Curry)
     Origin: India
Muhammara
(Syrian Sweet Pepper Spread)
     Origin: Syria		Nepalese Lentil Soup
     Origin: Nepal		Pakistani Chicken Biryani
     Origin: Pakistan
Muhammara
(Hot Pepper Dip)
     Origin: Lebanon		Nepalese Meat Masala
     Origin: Nepal		Pakistani Chicken Curry
     Origin: Pakistan
Mujadara
     Origin: Israel		Nepalese Mustard Greens Bhutuwa
     Origin: Nepal		Pakistani Chicken Karahi
     Origin: Pakistan
Mulku
(Murukku)
     Origin: Mauritius		Nepalese Mustard Greens Bhutuwa
     Origin: Nepal		Pakistani Curry Masala Powder
     Origin: Pakistan
Mulligatawny Soup
     Origin: Anglo-Indian		Nettle Aloo
     Origin: Fusion		Pakistani Lamb Chops
     Origin: Britain
Mulligatawny Soup
     Origin: Anglo-Indian		Nettle, Squash and Almond Curry
     Origin: Britain		Pakistani Seekh Kebab
     Origin: Pakistan
Muqmad
(Djibouti Preserved Meat)
     Origin: Djibouti		Nevis Curry Powder
     Origin: Saint Kitts		Pakora Thongba
(Spicy Pakora Curry)
     Origin: India
Murgh Makhani
(Butter Chicken)
     Origin: India		New Mexico Powder
     Origin: American		Palak Dal
(Spinach with Moong Dal)
     Origin: India
Murgh Tikka
(Chicken Tikka)
     Origin: India		Nga Atoiba Thongba
(Manipuri Broken Fish Curry)
     Origin: India		Palak Paneer
(Creamed Spinach with Fresh Curd Cheese)
     Origin: India
Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Syria		Nicaraguan Salsa Criolla
     Origin: Nicaragua		Palak Paneer
(Paneer with Spinach)
     Origin: India
Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Jordan		Nigeria Challenge BIR Curry
     Origin: Fusion		Palak Paneer IV
(Paneer in a Mildly Spiced Spinach
Sauce)
     Origin: India
Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Lebanon		Nigerian Curry Powder
     Origin: Nigeria		Palestinian Chickpea Falafel
     Origin: Palestine
Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Palestine		Nigerian Meat Pasties
     Origin: Nigeria		Palpina
(Purslane and Lentil Soup)
     Origin: Iran
Mushroom Bhaji
     Origin: Britain		Nigerian Meat Pie
     Origin: Nigeria		Panamanian Sancocho
     Origin: Panama
Mushroom Curry
     Origin: Britain		Nigerian Pepper Soup Seasonings
     Origin: Nigeria		Panamanian Sazon
     Origin: Panama
Mushroom Madras
     Origin: Britain		Nigerian Sausage Rolls
     Origin: Nigeria		Panang Curry Paste
     Origin: Thailand
Mushroom Masala
     Origin: India		Nihari Masala
     Origin: India		Panasaki Eguru
(Raw Jackfruit Eguru)
     Origin: India
Mushroom Pilau
     Origin: Britain		Nihari Masala 2
     Origin: Pakistan		Panch Phoron
     Origin: India
Mushroom Tacos
     Origin: Britain		Nilgiri Chicken Korma
     Origin: India		Paneer Butter Masala
     Origin: India
Mustacei
(Must Rolls)
     Origin: Roman		Nimki
(Crispy Flour Crackers)
     Origin: Bengal		Paneer Capsicum Curry
     Origin: India
Mutton Dopiaza
     Origin: Pakistan		Njahi in Coconut Sauce
(Kenyan Black Beans in Coconut Sauce)
     Origin: Kenya		Paneer Jalfrezi
     Origin: Britain
Mutton Madras
     Origin: India		Noodle Curry Paste
     Origin: Laos		Paneer Kofta
     Origin: India
Mutton Paya
     Origin: India		Nyete Greens with Peanut Butter
     Origin: South Sudan		Paneer Lababdar
     Origin: India
Mutton Saag
     Origin: India		Ofellas Apicianas
(Starters, Apician Style)
     Origin: Roman		Paneer Makhanwala
     Origin: India
Mutton Sukha Curry
     Origin: India		Ofellas Ostienses
(Ostian-style Starters)
     Origin: Roman		Paneer Maza
(Chilli Paneer)
     Origin: India
Mutton with Peppers and Chironji
     Origin: India		Olla de Carne
     Origin: Costa Rica		Paneer Paratha
     Origin: India
Myma
(Baked Plaice)
     Origin: Roman		Onion Bhaji
     Origin: India		Paneer Pasanda
     Origin: India
Mysore Bonda
     Origin: Italy		Oodkac
(Somali Preserved Meat)
     Origin: Somalia		Paneer Pasanda
     Origin: India
Mzoura
(Tunisian Spiced Parsnips)
     Origin: Tunisia		Osh
(Uzbek Palov)
     Origin: Uzbekistan
Nadru Yakhni Curry
(Lotus Stem and Yoghurt Curry)
     Origin: India		Ox-heart Black Curry
     Origin: Sri Lanka

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