FabulousFusionFood's Spice Guide for Cumin 14th Page
Cumin, the dried
fruit of Cuminum
cyminum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cumin along with all the Cumin containing recipes presented on this site, with 1435 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Cumin as a major flavouring.
This page is a continuation of the list of spice recipes including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cumin as a spice please navigate to First Page of the Cumin Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Cumin as a major flavouring.
This page is a continuation of the list of spice recipes including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cumin as a spice please navigate to First Page of the Cumin Containing Recipes entry on this site.
The alphabetical list of all Cumin recipes on this site follows, (limited to 100 recipes per page). There are 1435 recipes in total:
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| Tagine bal Ghalmi wa Aflour (Lamb Tagine with Broad Beans) Origin: Morocco | The Ultimate Chilli Con Carne Origin: Fusion | Turkey Curry Samosas Origin: Britain |
| Tagine de Daurade (Tagine of Sea Bream) Origin: Morocco | Thepla Origin: India | Turkey Keema Curry Origin: Britain |
| Tahini Sauce Origin: Levant | Thoran Origin: India | Turkey Vindaloo Curry Origin: Fusion |
| Tajine Kefta aux Oeufs (Vegetarian Koftas with Eggs) Origin: Algeria | Thukaree Riha (Maldives Vegetable Curry) Origin: Maldives | Turkish Baharat Origin: Turkey |
| Tajine Maadnous (Tunisian Tajine with Eggs, Parsley and Chicken) Origin: Tunisia | Tibs Wet Origin: Ethiopia | Turkish Dürüm (Doner Kebab Wrap) Origin: Turkey |
| Tajine Msir Zeetoon (Chicken with Lemon and Olives) Origin: Middle East | Tikka Masala Origin: India | Turks and Caicos Coconut Chicken Curry Origin: Turks Caicos |
| Tamarillo and Beef Curry Origin: Fusion | Tikka Masala Curry Powder Origin: India | Turks and Caicos Curry Powder Origin: Turks Caicos |
| Tamil Nadu Meat Curry Powder Origin: India | Tikka Masala Spice Blend Origin: Anglo-Indian | Turks and Dry Jerk Seasoning Blend Origin: Turks Caicos |
| Tanabour (Beef, Barley and Yoghurt Soup) Origin: Armenia | Tisanam sic Facies (Barley Soup) Origin: Roman | Türlü (Meat, Vegetable and Okra Stew) Origin: Armenia |
| Tandoori Chicken Origin: India | Tlayuda Origin: Mexico | Turmeric and Cumin Mash Origin: Fusion |
| Tandoori Masala Origin: India | Tobago Curry Crab and Dumplings Origin: India | Ugandan Beans Origin: Uganda |
| Tandoori Roast Chicken Origin: Fusion | Tomatillo and Beef Curry Origin: Fusion | Ugandan Kabobs Origin: Uganda |
| Tandoori Roast Guinea Fowl Origin: Fusion | Tomato and Egg Curry Origin: India | Umpach-zashchi (Flour Soup) Origin: Turkmenistan |
| Tanzanian Meat Curry Origin: Tanzania | Tomato Chilli Bread Origin: Fusion | Urticae (Nettles) Origin: Roman |
| Tanzanian Plantain Curry Origin: Tanzania | Tomato Keema (Tomato and Beef Curry) Origin: Pakistan | Uruguayan Salsa Criolla Origin: Uruguay |
| Tarbooz ke Chilke ki Sabji (Watermelon Rind Curry) Origin: India | Tomato Rice Origin: India | Usilampatti Kozhi Kuzhambu (Chicken Kuzhambu) Origin: India |
| Tariwala Murgh (Home-style Chicken Curry) Origin: India | Tortilla Española Origin: Costa Rica | Vadouvan Curry Powder Origin: France |
| Tavuk Döner (Turkish Doner Kebab) Origin: Turkey | Tourchi Batata (Potato Salad with Cumin) Origin: Tunisia | Vanilla Cake Mix Spice Cake Origin: American |
| Tawa Paneer Origin: India | Traditional Chicken Dopiaza Origin: India | Varuval Chicken Curry Origin: India |
| Tex-Mex Meatball Tacos Origin: America | Traditional Historic Bobotie Origin: South Africa | Veal Pilaf Origin: Fusion |
| Texas Chili Origin: American | Traditional Mattar Keema Curry Origin: India | Vegan Aubergine Dhansak Origin: India |
| Texas Red Chili Origin: America | Tricolour Pilau Rice Origin: India | Vegetable Curry Origin: Kenya |
| Texas-style Pork and Beef Chili Origin: American | Trini Curry Powder Origin: Trinidad | Vegetable Seekh Kebab Origin: India |
| Tfina Camounia (Potatoes and Bean Stew) Origin: Tunisia | Trini Goat and Duck Curry Powder Origin: Trinidad | Vegetable Tagine Origin: North Africa |
| Thai Chicken and Burdock Curry Origin: Fusion | Trinidadian Curry Duck Origin: Trinidad | Vegetarian Chili Beans Origin: American |
| Thai Green Curry of Prawn and Fish Origin: Thailand | Trinidadian Hot Pepper Sauce Origin: Trinidad | Vegetarian Kibbeh Origin: India |
| Thai Green Curry Paste Origin: Thailand | Trout Kedgeree Origin: Britain | Vegetarian Paneer Curry Origin: Britain |
| Thai Hake Bites Origin: South Africa | Tsebhi Birsen (Spicy Lentils) Origin: Eritrea | Venison and Dark Chocolate Chili Origin: Fusion |
| Thai Pork Curry in the Burmese Style Origin: Myanmar | Tuh'u (Mesopotamian Lamb and Beetroot Stew) Origin: Mesopotamia | Venison Curry Bunny Chow Origin: South Africa |
| Thai Red Curry Paste Origin: Thailand | Tuna with Safran and Coconut Milk (Tuna with Cumin and Coconut Milk) Origin: Seychelles | Verdolagas (Mexican Common Purslane) Origin: Mexico |
| Thai Red Curry Paste Origin: Thailand | Tunisian Byesar (Tunisian Broad Bean Dip) Origin: Tunisia | Victorian Beef Vindaloo Origin: Anglo-Indian |
| Thai Yellow Curry Paste Origin: Thailand | Tunisian Harissa Origin: Tunisia | Victorian Pickled Vindaloo Origin: Anglo-Indian |
| Thai-style Curry Powder Origin: Thailand | Turbot in Kerala Red Curry Sauce Origin: India | |
| Tharoi Thongba (Water Snail Curry) Origin: India | Turkey Curry Origin: Britain |
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