FabulousFusionFood's Spice Guide for Cumin 14th Page

Pile of dried cumin fruit Cumin, the dried fruit of Cuminum cyminum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cumin along with all the Cumin containing recipes presented on this site, with 1408 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Cumin as a major flavouring.

This page is a continuation of the list of spice recipes including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cumin as a spice please navigate to First Page of the Cumin Containing Recipes entry on this site.


The alphabetical list of all Cumin recipes on this site follows, (limited to 100 recipes per page). There are 1408 recipes in total:

Page 14 of 15



Thai Chicken and Burdock Curry
     Origin: Fusion		Trinidadian Hot Pepper Sauce
     Origin: Trinidad		Venison and Dark Chocolate Chili
     Origin: Fusion
Thai Green Curry of Prawn and Fish
     Origin: Thailand		Trout Kedgeree
     Origin: Britain		Venison Curry Bunny Chow
     Origin: South Africa
Thai Green Curry Paste
     Origin: Thailand		Tsebhi Birsen
(Spicy Lentils)
     Origin: Eritrea		Verdolagas
(Mexican Common Purslane)
     Origin: Mexico
Thai Hake Bites
     Origin: South Africa		Tuh'u
(Mesopotamian Lamb and Beetroot Stew)
     Origin: Mesopotamia		Victorian Beef Vindaloo
     Origin: Anglo-Indian
Thai Pork Curry in the Burmese Style
     Origin: Myanmar		Tuna with Safran and Coconut Milk
(Tuna with Cumin and Coconut Milk)
     Origin: Seychelles		Victorian Pickled Vindaloo
     Origin: Anglo-Indian
Thai Red Curry Paste
     Origin: Thailand		Tunisian Byesar
(Tunisian Broad Bean Dip)
     Origin: Tunisia		Vindaloo Curry Paste
     Origin: India
Thai Red Curry Paste
     Origin: Thailand		Tunisian Harissa
     Origin: Tunisia		Vindaloo Curry Spice Powder
     Origin: India
Thai Yellow Curry Paste
     Origin: Thailand		Turbot in Kerala Red Curry Sauce
     Origin: India		Vindaloush with Fungee
     Origin: Caribbean
Thai-style Curry Powder
     Origin: Thailand		Turkey Curry
     Origin: Britain		Vinthaleaux
     Origin: India
Tharoi Thongba
(Water Snail Curry)
     Origin: India		Turkey Curry Samosas
     Origin: Britain		Vitellina fricta
(Fried Veal)
     Origin: Roman
The Ultimate Chilli Con Carne
     Origin: Fusion		Turkey Keema Curry
     Origin: Britain		Vitellina Fricta
(Fried Veal)
     Origin: Roman
Thepla
     Origin: India		Turkey Vindaloo Curry
     Origin: Fusion		Vulvulae Isiciatae
(Forcemeat for Sow's Womb)
     Origin: Roman
Thoran
     Origin: India		Turkish Baharat
     Origin: Turkey		Watercress and Spinach Soup
     Origin: British
Thukaree Riha
(Maldives Vegetable Curry)
     Origin: Maldives		Turks and Caicos Coconut Chicken Curry
     Origin: Turks Caicos		West African Curry Powder
     Origin: West Africa
Tibs Wet
     Origin: Ethiopia		Turks and Caicos Curry Powder
     Origin: Turks Caicos		West African Fish Rub
     Origin: West Africa
Tikka Masala
     Origin: India		Turks and Dry Jerk Seasoning Blend
     Origin: Turks Caicos		West African Seasonings
     Origin: African Fusion
Tikka Masala Curry Powder
     Origin: India		Turmeric and Cumin Mash
     Origin: Fusion		West African-style Barbecue Sauce
     Origin: African Fusion
Tikka Masala Spice Blend
     Origin: Anglo-Indian		Ugandan Beans
     Origin: Uganda		White Chili
     Origin: America
Tisanam sic Facies
(Barley Soup)
     Origin: Roman		Ugandan Kabobs
     Origin: Uganda		White Curry
     Origin: Fusion
Tobago Curry Crab and Dumplings
     Origin: India		Umpach-zashchi
(Flour Soup)
     Origin: Turkmenistan		Wild Greens Saag Paneer
     Origin: Fusion
Tomatillo and Beef Curry
     Origin: Fusion		Urticae
(Nettles)
     Origin: Roman		Wot Kimem
     Origin: Ethiopia
Tomato and Egg Curry
     Origin: India		Uruguayan Salsa Criolla
     Origin: Uruguay		Xawaash
     Origin: Djibouti
Tomato Chilli Bread
     Origin: Fusion		Usilampatti Kozhi Kuzhambu
(Chicken Kuzhambu)
     Origin: India		Xinjiang Lamb Casserole
     Origin: China
Tomato Keema
(Tomato and Beef Curry)
     Origin: Pakistan		Vadouvan Curry Powder
     Origin: France		Xinjiang Lamb Skewers
     Origin: Fusion
Tomato Rice
     Origin: India		Vanilla Cake Mix Spice Cake
     Origin: American		Yaji
(Nigerian Meat Seasoning)
     Origin: Nigeria
Tortilla Española
     Origin: Costa Rica		Varuval Chicken Curry
     Origin: India		Yam Curry
     Origin: Vanuatu
Tourchi Batata
(Potato Salad with Cumin)
     Origin: Tunisia		Veal Pilaf
     Origin: Fusion		Yemeni hawaij
     Origin: Yemen
Traditional Chicken Dopiaza
     Origin: India		Vegan Aubergine Dhansak
     Origin: India		Yemiser W'et
(Spicy Lentil Stew)
     Origin: Ethiopia
Traditional Historic Bobotie
     Origin: South Africa		Vegetable Curry
     Origin: Kenya		Yen Thongba
(Manipuri Chicken Curry)
     Origin: India
Traditional Mattar Keema Curry
     Origin: India		Vegetable Seekh Kebab
     Origin: India		Yesil Marcimek �°C7;orbası
(Green Lentil Soup)
     Origin: Turkey
Tricolour Pilau Rice
     Origin: India		Vegetable Tagine
     Origin: North Africa		Yoghurt Sharbat
     Origin: India
Trini Curry Powder
     Origin: Trinidad		Vegetarian Chili Beans
     Origin: American		Zürcher Eintopf
(Zürich Style Hotpot)
     Origin: Switzerland
Trini Goat and Duck Curry Powder
     Origin: Trinidad		Vegetarian Kibbeh
     Origin: India
Trinidadian Curry Duck
     Origin: Trinidad		Vegetarian Paneer Curry
     Origin: Britain

Page 14 of 15