FabulousFusionFood's Spice Guide for Cumin 12th Page

Pile of dried cumin fruit Cumin, the dried fruit of Cuminum cyminum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cumin along with all the Cumin containing recipes presented on this site, with 1408 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Cumin as a major flavouring.

This page is a continuation of the list of spice recipes including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cumin as a spice please navigate to First Page of the Cumin Containing Recipes entry on this site.


The alphabetical list of all Cumin recipes on this site follows, (limited to 100 recipes per page). There are 1408 recipes in total:

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Railway Lamb Curry
     Origin: Anglo-Indian		Ropa Vieja
     Origin: Cuba		Sarson Aloo
     Origin: Fusion
Rajma
(Kidney Bean Curry)
     Origin: Bangladesh		Royal Beef Biryani
     Origin: India		Sarson Saag Gosht
(Lamb and Rapeseed Greens Curry with
Yoghurt)
     Origin: India
Rajmah Curry Blend
     Origin: India		Rwanda Pelau Seasoning
     Origin: Rwanda		Satan's Fantasy Chili
     Origin: American
Rapa Nui Cazuela
     Origin: Easter Island		Saag Aloo
(Stir-fried Potatoes with Spinach)
     Origin: India		Satay Chicken Curry
     Origin: Malaysia
Rapas
(Turnips)
     Origin: Roman		Saag Aloo
(Stir-fried Potatoes with Rapeseed
Greens)
     Origin: India		Sattu
     Origin: India
Ras el hanout
     Origin: North Africa		Saag Bhaji
(Spinach Curry)
     Origin: India		Saudi Arabian Jareesh
     Origin: Saudi Arabia
Rasam
     Origin: Southern India		Saag Gosht
(Lamb and Spinach Curry with Yoghurt)
     Origin: India		Saudi Baharat
     Origin: Saudi Arabia
Rasam Powder
     Origin: India		Saagwala Murg
(Chicken Saagwala)
     Origin: India		Sautéed Chickpeas
     Origin: South Sudan
Rava Idli
(Semolina Idli)
     Origin: India		Saba Rice and Black Beans
     Origin: Saba		Sazón Goya
     Origin: Puerto Rico
Raw Beetroot Raita
     Origin: India		Sabich
     Origin: Israel		Sazón Seasoning
     Origin: Puerto Rico
Raw Seaweed Salad
     Origin: Fusion		Sabut Garam Masala
     Origin: India		Sceallóga curaithe
(Curry Chips)
     Origin: Ireland
Rayo Saag Ra Sungur Ko Masu
(Pork and Spinach Curry)
     Origin: Nepal		Saint Barthélemy Colombo Spice Blend
     Origin: Saint Barthelemy		Schalada
     Origin: Morocco
Recado Rojo
(Red Achiote Paste)
     Origin: South America		Saint Lucia Papaya Hot Pepper Sauce
     Origin: Saint Lucia		Schug
(Middle Eastern Hot Pepper Dip)
     Origin: Middle East
Recado Rojo
(Red Achiote Paste)
     Origin: Costa Rica		Saint Martin Colombo Spice Blend
     Origin: Saint-Martin		Schweinshaxe
(Pork Hocks)
     Origin: Germany
Réchauffé Chicken
     Origin: Kenya		Saint Martin Colombo Spice Blend
     Origin: Sint Maarten		Seco de Chivo
(Dry-fried Goat Meat)
     Origin: Ecuador
Rechta
     Origin: Algeria		Saint Martin Poulet de Colombo
     Origin: Sint Maarten		Seengre ke Satha Tori Kari
(Courgette Curry with Radish Pods)
     Origin: India
Red Bean Soup with Guacamole Salsa
     Origin: Mexico		Saint Martin Poulet de Colombo
     Origin: Saint-Martin		Seychelles Fish Curry II
     Origin: Seychelles
Red Chicken Pakora
     Origin: Britain		Saint Vincent Curry Goat
     Origin: Saint Vincent		Seychellois Massalé
     Origin: Seychelles
Red Lentil Pancakes
     Origin: Fusion		Saint-Martin Johnny Cakes
     Origin: Saint-Martin		Shahi Murgh Korma
(Royal Chicken Korma)
     Origin: India
Red Schug
     Origin: Israel		Sajta de Pollo
     Origin: Bolivia		Shaiyah
(Pan-fried Meat)
     Origin: South Sudan
Red Zhug
(Yemenite Hot Sauce)
     Origin: Yemen		Salata Aswad
(Sudanese Aubergine Salad)
     Origin: Sudan		Shami Kebab
     Origin: India
Rendang Daging
(Malaysian Beef Rendang)
     Origin: Malaysia		Salata Aswad be Zabadi
(Aubergine and Yoghurt Salad)
     Origin: Sudan		Shattoo Water
     Origin: Dominica
Reshmi Kabab
     Origin: Bangladesh		Salmon Durban Curry
     Origin: Fusion		Shawarma-style pulled lamb with
tahini-yogurt dressing
     Origin: Fusion
Reshmi Kebab
     Origin: Britain		Salsa de Chile Rojo
(Red Chilli Sauce)
     Origin: Spain		Sheikh Mahshi
     Origin: India
Restaurant Tandoori Marinade
     Origin: India		Saltah
     Origin: Yemen		Shikanji
(Indian Lemonade)
     Origin: India
Restaurant-style Butter Chicken
     Origin: India		Sambar Podi
(Sambar Powder)
     Origin: India		Shinwari Karahi
     Origin: Pakistan
Restaurant-style Dum Aloo
     Origin: India		Sambhar
(Lentil Curry)
     Origin: India		Shisa Nyama Spice Blend
     Origin: South Africa
Restaurant-style Monkfish Curry
     Origin: Britain		Samboussa
(Djibouti Samosas)
     Origin: Djibouti		Shish Tawuq
(Chicken Kebab with Bharat Spices)
     Origin: Syria
Restaurant-style Vegetable Dum Biryani
     Origin: Britain		Sambusa
     Origin: Somalia		Shorbat Adas
(Jordanian Red Lentil Soup)
     Origin: Jordan
Rifissa
(Chicken and Lentil Stew)
     Origin: Morocco		Samish Mirchi Soup
(Mulligatawny Soup)
     Origin: India		Shorbat Adas
(Lebanese Red Lentil Soup)
     Origin: Lebanon
Roast Chicken with Moroccan Spices
     Origin: African Fusion		Samrdhh Murgh Jaipuri
(Jaipuri Chicken Curry)
     Origin: India		Shorbet Ads
(Sudanese Lentil Soup)
     Origin: Sudan
Roast Leg of Lamb with Moroccan Spices
     Origin: African Fusion		Sankara Meen Kuzhambu
(Red Snapper Shallot Curry)
     Origin: India		Shtitha Batata
(Potato Stew)
     Origin: Algeria
Rocoto Rellenos
(Stuffed Rocoto Chillies)
     Origin: Peru		Sarapatel
     Origin: India
Rogan Josh Masala
     Origin: Britain		Sardines with Chermoula
     Origin: Western Sahara

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