FabulousFusionFood's Spice Guide for Cumin 12th Page

Pile of dried cumin fruit Cumin, the dried fruit of Cuminum cyminum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cumin along with all the Cumin containing recipes presented on this site, with 1541 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Cumin as a major flavouring.

This page is a continuation of the list of spice recipes including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cumin as a spice please navigate to First Page of the Cumin Containing Recipes entry on this site.


The alphabetical list of all Cumin recipes on this site follows, (limited to 100 recipes per page). There are 1541 recipes in total:

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Persian Leg of Lamb
     Origin: Iran
Poitrine de Porc Grillée
à l'Ail

(Grilled Belly Pork with Garlic)
     Origin: Cote dIvoire
Pre-cooked Goat
     Origin: Britain
Persian Lentils with Orange Juice and
Angelica

     Origin: Iran
Pollo a la Brasa
(Peruvian Blackened Chicken)
     Origin: Peru
Pre-cooked Lamb
     Origin: Britain
Peruvian Goat Stew
     Origin: Peru
Pollo en Salsa
     Origin: Costa Rica
Pressure Cooker Beef in Pepper Sauce
     Origin: American
Pescado Frito
(Puerto Rican Fried Red Snapper)
     Origin: Puerto Rico
Pollo Pibil
(Pit-Smoked Chicken in Annatto Marinade)
     Origin: Mexico
Pressure Cooker Butter Chicken Curry
     Origin: Britain
Phaal Chicken Curry
     Origin: India
Polynesian Curry Powder
     Origin: Polynesia
Pressure Cooker Chana Aloo Curry
(Pressure Cooker Chickpea Curry)
     Origin: Britain
Pheasant Dopiaza
     Origin: Britain
Polypodium
(Polypody Root Sauce)
     Origin: Roman
Pressure Cooker Chicken Korma
     Origin: Fusion
Phoenicoptero
(Of Flamingo)
     Origin: Roman
Poppadoms
     Origin: India
Pressure Cooker Dhal
     Origin: Fusion
Phoulourie
     Origin: Trinidad
Poppadoms
     Origin: India
Prezganka
(Flour Soup)
     Origin: Slovenia
Picadillo
     Origin: Cuba
Porcellum Lasaratum
(Suckling Pig Seasoned with Laser)
     Origin: Roman
Prik Gaeng Panang
(Panang Red Curry Paste)
     Origin: Thailand
Pickle Masala Powder
     Origin: India
Pork and Chorizo Enchiladas
     Origin: Mexico
Pudina Chutney
(Indian Mint Chutney)
     Origin: India
Piezly Mukhat
(Chickpea and Onion Stew)
     Origin: Tajikistan
Pork Balchão
     Origin: India
Pudina Chutney
(Mint Chutney)
     Origin: India
Pigeon Curry
     Origin: India
Pork Chops with Bananas and Bacon
     Origin: Antigua
Puerto Rican Adobo Seasoning
     Origin: Puerto Rico
Pilao
(Comorian Pilau)
     Origin: Comoros
Pork Korma
     Origin: India
Pulled Pork Tacos
     Origin: America
Pilau Boeuf de Comores
(Comorian Beef Pilau)
     Origin: Comoros
Pork Vindhalo
     Origin: India
Pullum Elixum ex Iure Suo
(Chicken in its Own Broth)
     Origin: Roman
Pilau Masala Powder
     Origin: East Africa
Port of Spain Crabs and Dumplings
     Origin: Trinidad
Pullum Elixum ex Iure Suo
(Boiled Chicken with Boiled Egyptian
Beans)
     Origin: Roman
Pilau Mouton de Comores
(Comorian Mutton Pilau)
     Origin: Comoros
Portuguese Tomato Sauce
     Origin: Portugal
Pullum Numidicum
(Numidian Guinea Fowl)
     Origin: Roman
Pilau Rice
     Origin: India
Potato and Aubergine Layer Pie
     Origin: Britain
Pultes Cum Iure Oenococti
(Pottage with Wine Sauce)
     Origin: Roman
Pilau ya Nyama
(Pilau with Meat)
     Origin: Mayotte
Potato and Bean Casserole with
Tomatoes

     Origin: Ireland
Pumpkin Curry
     Origin: Britain
Pilipili ya Kukaanga
(Kenyan Chilli Sauce)
     Origin: Kenya
Potato and Cheese Tikka Skewers
     Origin: British
Pumpkin Skin Chutney
     Origin: Anglo-Indian
Pineapple Pulissery
     Origin: India
Potato Chops
     Origin: India
Pumpkin Vine Tips Tarkari
     Origin: Nepal
Pintade Farcie au Patates Douces
(Stuffed Guineafowl with Sweet Potatoes)
     Origin: Burkina Faso
Poudre de Colombo
(Colombo Powder)
     Origin: Martinique
Punjabi Lobia
(Black-eyed Bean Curry)
     Origin: Sri Lanka
Pipis de Galinha
(Portuguese Chicken Giblets)
     Origin: Portugal
Poule nas sos
(Chicken in Sauce)
     Origin: Haiti
Punjabi Style Tinda ki Sabzi
     Origin: India
Pisam coques
(Peas in Herb Sauce)
     Origin: Roman
Poulet à L'Indienne
(Comoran Chicken Curry)
     Origin: Comoros
Pupusas
     Origin: El Salvador
Pisces Scorpiones Rapulatos
(Scorpion Fish with Turnips in Saffron
Sauce)
     Origin: Roman
Poulet au Coco Antillaise
(Martinican coconut chicken)
     Origin: Martinique
Qatar Baharat Spice Blend
     Origin: Qatar
Pisces Scorpiones Rapulatos
(Scorpion Fish with Turnips)
     Origin: Roman
Poulet Créole
(Creole Chicken)
     Origin: Mauritius
Quesabirria Tacos
     Origin: Mexico
Pisken Balyk
(Boiled Fish)
     Origin: Kazakhstan
Poulet Directeur Général
     Origin: Cameroon
Qurutob
     Origin: Tajikistan
Pistachio Dukkah
     Origin: Australia
Poulet Massalé
(Chicken Massala)
     Origin: Reunion
Rabbit Pilaf
     Origin: Uzbekistan
Pizza with Butter Masala Sauce and
Chicken Pakora

     Origin: Scotland
Poullaille farcie
(Stuffed Poultry)
     Origin: France
Rabbit Pilaf
     Origin: Uzbekistan
Plain Paratha
     Origin: India
Prawn Balti
     Origin: Britain
Rabdi
(Rajasthani Pearl Millet Drink)
     Origin: India
Plat Songhay
(Songhay Dish)
     Origin: Mali
Prawn Balti
     Origin: Britain
Railway Lamb Curry
     Origin: Anglo-Indian
Pó de Caril
(Portuguese Curry Powder)
     Origin: Portugal
Prawn Balti
     Origin: Britain
Rajma
(Kidney Bean Curry)
     Origin: Bangladesh
Pó de Caril São Tomé
(Sao Tomean Curry Powder)
     Origin: Sao Tome
Prawn Caldine
     Origin: India
Rajmah Curry Blend
     Origin: India
Poblano Queso
     Origin: America
Prawn Puri
     Origin: Britain
Poisson Farci
(Fish Stuffed with Forcemeat and Eggs)
     Origin: Senegal
Prawn Tikka Masala
     Origin: Britain

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