FabulousFusionFood's Spice Guide for Cumin 6th Page

Pile of dried cumin fruit Cumin, the dried fruit of Cuminum cyminum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cumin along with all the Cumin containing recipes presented on this site, with 1591 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Cumin as a major flavouring.

This page is a continuation of the list of spice recipes including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cumin as a spice please navigate to First Page of the Cumin Containing Recipes entry on this site.


The alphabetical list of all Cumin recipes on this site follows, (limited to 100 recipes per page). There are 1591 recipes in total:

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Einbrennsuppe
(Flour Soup)
     Origin: Germany		Fijian Khatar
(Jackfruit Curry)
     Origin: Fiji		Galinha à Portuguesa
(Macanese Portuguese Chicken)
     Origin: Macau
Einbrennsuppe
(Flour Soup)
     Origin: Austria		Fijian Palao Masala
     Origin: Fiji		Garam Masala
     Origin: India
Embractum Baianum
(Baian Stew)
     Origin: Roman		Fijian Raita
     Origin: Fiji		Garbanzos con Acelgas
(Chickpeas with Chard)
     Origin: Spain
Embractum Baianum
(Baian Stew)
     Origin: Roman		Fijian Suruwa
(Fijian Fish Curry)
     Origin: Fiji		Garlic Mustard Greens Bhutuwa
     Origin: Fusion
Empanadas
     Origin: Chile		Filipino Yellow Curry Powder
     Origin: Philippines		Garlic Mustard, Nettle and Spinach
Saag
     Origin: Britain
Empanadas
     Origin: Uruguay		Fillet of Salmon with Green Couscous
     Origin: Fusion		Garoobey
     Origin: Djibouti
Empanadas de Carne
(Mexican Beef Empanadas)
     Origin: Mexico		Fish Bhuna
(Bengali-Style Fried Fish in Onion and
Tomato Curry)
     Origin: Bangladesh		Gateaux Piments
(Chilli Cakes)
     Origin: Mauritius
Empanadas de carne
(Argentinan Beef Empanadas)
     Origin: Argentina		Fish Breyani
     Origin: South Africa		Gebraaide Hoender
(Spiced Roast Chicken)
     Origin: South Africa
Empanadas de Carne Molida
(Minced Beef Empanadas)
     Origin: Mexico		Fish Padha
(Sri Lankan Fish Pickle)
     Origin: Sri Lanka		Gemfish in Chermoula Marinade
     Origin: New Zealand
Empanadas de carneo
(Argentinian Meat Empanadas)
     Origin: Argentina		Fish Tacos
     Origin: Britain		Georgian Potato Soup
     Origin: Georgia
Empanadas de carneo
(Argentinian Meat Empanadas)
     Origin: Vatican City		Fish Tikka Kebabs
     Origin: India		Ghanaian Cabbage Stew
     Origin: Ghana
Empanadas fritas de mariscos
(Fried Seafood Empanadas)
     Origin: Easter Island		Fish Vindaye
     Origin: Mauritius		Ghanaian Chicken Jollof Rice
     Origin: Ghana
Empanadas Method II
     Origin: Chile		Folaa Rice
     Origin: Sri Lanka		Ghanaian Curry Powder
     Origin: Ghana
Encebollado
     Origin: Ecuador		Fonio and Oat Balls in Peanut Sauce
     Origin: Fusion		Gheema Curry
     Origin: South Africa
Enchilada Sauce
     Origin: Mexico		Fool Medames
(Egyptian Beans)
     Origin: Egypt		Ghiya-Chironji ki Daal
(Spiced Sunflower Seed and Chironji
Paste)
     Origin: India
Epityrum
(Olives with Herbs)
     Origin: Roman		Forei
(Trout)
     Origin: Kyrgyzstan		Goan Crab Claw Curry
     Origin: India
Eritrean Berbere Spice
     Origin: Eritrea		Fragrant Fijian Chicken Curry
     Origin: Fiji		Goan Curry Paste
     Origin: Anglo-Indian
Estofado
(Chilean Beef Stew)
     Origin: Chile		Fragrant Lamb Kofta Curry
     Origin: Britain		Goan Fish Curry
     Origin: India
Ethiopian Berbere Sauce
     Origin: Ethiopia		Frango Zambeziana
(Zambezi Chicken)
     Origin: Mozambique		Goan Lamb Xacutti
     Origin: India
Fabaciae Virides
(Green Beans)
     Origin: Roman		Freekeh Mansaf
     Origin: Syria		Goan-style Mealworm and Chickpea Curry
     Origin: Fusion
Fajita Seasoning Blend
     Origin: America		French Fry Seasoning
     Origin: America		Goat Meat With Peas and Rice
     Origin: Saba
Fajita-style Pasta
     Origin: Fusion		Fricase de Pollo
(Cuban Chicken Fricassee)
     Origin: Cuba		Goda Masala
     Origin: India
Falafel
     Origin: Bahrain		Fricasée de Gibier
(Fricasee of Bushmeat)
     Origin: French Guiana		Goda Masala
     Origin: India
Fanesca ecuatoriana
(Ecuadorian Easter soup)
     Origin: Ecuador		Fried Chicken, Ital Vegetables and
Rundown Sauce
     Origin: Jamaica		Gode Broth
(Basic Medieval Broth)
     Origin: England
Faseoli virides et cicer
(Green Beans and Chickpeas)
     Origin: Roman		Frijoles Negros Escabechados
(Peruvian-style Spicy Pickled Black
Beans)
     Origin: Peru		Gombo et Kissar
(Okra Stew with Kissar)
     Origin: Chad
Favourite Crockpot Chili
     Origin: American		Frikkadel Curry
     Origin: South Africa		Gongura Mamsam
     Origin: India
Feta Tacos with Guacamole
     Origin: Britain		Fruit Curry
     Origin: South Africa		Gongura Pappu
(Sorrel Leaf Dal)
     Origin: India
Fiery Chicken Jalfrezi
     Origin: Britain		Fül
(Broad Bean Paste)
     Origin: Bahrain		Good King Henry Aloo
     Origin: Fusion
Fijian Chicken and Potato Curry
     Origin: Fiji		Ful Medames
     Origin: Somaliland		Goose with Apples
     Origin: British
Fijian Chicken Curry
     Origin: Fiji		Ful Medames
(Sudanese Broad Bean Breakfast)
     Origin: Sudan-a		Gosht Pullao
(Beef Pullao)
     Origin: India
Fijian Chicken Palau
     Origin: Fiji		Gâteaux Piment
(Chilli Cakes)
     Origin: Mauritius		Grain Mustard Based Fish Curry
     Origin: India
Fijian Crab Curry
     Origin: Fiji		Ga Lei Fan
(Chinese Yellow Curry Powder)
     Origin: China		Green Bean and Mango Dhal Curry
     Origin: South Africa
Fijian Goat Curry
     Origin: Fiji		Gabon Cucumber Salad
     Origin: Gabon
Fijian Goat Curry 2
     Origin: Fiji		Gaeng Phet Gai
(Red Chicken Curry)
     Origin: Laos

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