FabulousFusionFood's Spice Guide for Cumin 8th Page
Cumin, the dried
fruit of Cuminum
cyminum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cumin along with all the Cumin containing recipes presented on this site, with 1591 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Cumin as a major flavouring.
This page is a continuation of the list of spice recipes including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cumin as a spice please navigate to First Page of the Cumin Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Cumin as a major flavouring.
This page is a continuation of the list of spice recipes including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cumin as a spice please navigate to First Page of the Cumin Containing Recipes entry on this site.
The alphabetical list of all Cumin recipes on this site follows, (limited to 100 recipes per page). There are 1591 recipes in total:
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| Ius Diabotanon in Pisce Frixo (A Herb Sauce for Fried Fish) Origin: Roman | Joujookh (Spiced Armenian Sausages) Origin: Armenia | Keema Naan Origin: India |
| Ius Frigidum in Ovifero (Cold Sauce for Wild Sheep) Origin: Roman | Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa | Keema Style Haggis Curry Origin: Scotland |
| Ius in Aprum Elixum (Sauce for Boiled Wild Boar) Origin: Roman | Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa | Kenyan Chips Masala Origin: Kenya |
| Ius in Caprea (Sauce for Roebuck) Origin: Roman | Kabritu Stoba (Goat Stew) Origin: Bonaire | Kenyan Pilau Masala Origin: Kenya |
| Ius in Cervum (Sauce for Venison) Origin: Roman | Kabsa Seasoning Origin: Saudi Arabia | Kenyan Samosas Origin: Kenya |
| Ius in copadiis IV (Sauce for Choice Cuts IV) Origin: Roman | Kadai Bhindi (Okra Kadai) Origin: India | Kerala Plantain Errisery Origin: India |
| Ius in Diversis Avibus (Sauce for Various Birds) Origin: Roman | Kadala Curry Origin: India | Keşkek (Slow-cooked Lamb and Farro Stew) Origin: Turkey |
| Ius in Gongro Asso (Sauce for Baked Conger Eel) Origin: Roman | Kadhai Gosht Origin: Pakistan | Khasi Ko Masu (Nepali Goat Meat Curry) Origin: Nepal |
| Ius in lacertos elixos (Boiled Mackerel with Sauce) Origin: Roman | Kaeng Khiao Wan (Thai Green Curry) Origin: Thailand | Khatte Pudina Aloo (Tangy Minted Potatoes) Origin: India |
| Ius in Lacertos Elixos (Sauce for Poached Lizard Fish) Origin: Roman | Kaju Maluwa (Cashew Curry) Origin: Sri Lanka | Khela Kalia (West Bengali Lamb Curry) Origin: India |
| Ius in Locusta et Cammari (Sauce for Lobster and Crayfish) Origin: Roman | Kakrar Jhal (Bengali Crab Curry) Origin: India | Khichidi Origin: India |
| Ius in Murena Elixa (Sauce for Poached Moray Eel) Origin: Roman | Kalia (Meat and Potato Curry) Origin: Bangladesh | Khichiri Origin: India |
| Ius in Ovifero Fervens (Hot Sauce for Wild Sheep) Origin: Roman | Kalia II (Meat and Potato Curry II) Origin: Bangladesh | Khowsuey Origin: Chile |
| Ius in Percam (Sauce for Perch) Origin: Roman | Kalya de Poulet (Chicken Kalya) Origin: Mauritius | Khumb Matar (Mushroom and Green Pea Curry) Origin: India |
| Ius in Pisce Aurata (Sauce for Gilthead) Origin: Roman | Kammon Hoot Origin: Libya | Khumbi Aloo (Mushroom and Potato Curry) Origin: India |
| Ius in Pisce Elixo (Sauce for Poached Fish) Origin: Roman | Kapana Spice Blend Origin: Namibia | Kibbeh Origin: Lebanon |
| Ius in Pisce Elixo III (Sauce for Poached Fish III) Origin: Roman | Kara'a (Libyan Pumpkin Dip) Origin: Libya | Kibbeh Origin: Syria |
| Ius in Siluro, in Pelamyde et in Thynno Salsis (Sauce for Salt Sheatfish, Young Tuna, or Tuna Over a Year Old) Origin: Roman | Karahi Chicken Indian Restaurant Style Origin: Britain | Kidney Bean and Black Bean Curry Origin: Fusion |
| Ius in Thynno (Sauce for Tuna) Origin: Roman | Kare Ayam Jawa (Javanese Chicken Curry) Origin: Indonesia | Kidney Bean Curry Origin: Britain |
| Ius in thynno elixo (Salt Tuna with Sauce) Origin: Roman | Kari Ayam (Malaysian Chicken Curry) Origin: Malaysia | King Prawn Pathia Origin: Britain |
| Ius Viride in Avibus (Green Sauce for Birds) Origin: Roman | Kari Koko (Seychellois King Prawn and Coconut Curry) Origin: Seychelles | King Scallop in Molee Sauce Origin: Manx |
| Jackfruit Biryani Origin: Britain | Karnache (Bulgarian Pork Sausage Rings) Origin: Bulgaria | Kiwi Lamb Curry Origin: New Zealand |
| Jackfruit Kofta Curry Origin: India | Karni Stobá (Curaçao Stewed Beef) Origin: Curacao | Knol Khol Poriyal (Spicy Fried Kholrabi) Origin: India |
| Jalfrezi Curry Powder Origin: India | Karni Stobá (Sint Eustatian Stewed Beef) Origin: Sint Eustatius | Kobi Keema (Cabbage and Minced Meat Curry) Origin: India |
| Jalfrezi Masala Origin: India | Kashmiri Chicken Curry Origin: India | Kofta Curry (Meatball Curry) Origin: Pakistan |
| Jamaican Curried Jackfruit Origin: Jamaica | Kashmiri Masala Origin: Britain | Kohlapuri Chicken (Maharashtra Chicken Curry) Origin: India |
| Jamaican Curry Chicken with Coconut Rice Origin: Jamaica | Kati rolls Origin: India | Kokam Aloo (Kokam Potatoes) Origin: India |
| Jamaican Curry Powder Origin: Jamaica | Kebab Koutbane Origin: Morocco | Kokam Soup Origin: India |
| Jamaican Jerk Seasoning Origin: Jamaica | Kebab with Garlic Origin: Western Sahara | Kokum Kari (Kokam Curry) Origin: India |
| Japanese Curry Powder Origin: Japan | Kebabcheta (Barbecued Sausages) Origin: Bulgaria | Kombdi Masala Origin: India |
| Japanese Curry Powder II Origin: Japan | Kebapcheta (Bulgarian Barbecue Sausage) Origin: Bulgaria | Korean Instant Mild Curry Powder Origin: Korea |
| Jeera Chicken Origin: Britain | Keema Aloo with Kale Origin: Scotland | Korma Curry Paste Origin: Britain |
| Jeera Rice (Cumin Rice) Origin: India | Keema and Lettuce Curry Origin: India | |
| Jerked Goat and Plantain Kebabs Origin: Jamaica | Keema Mattar Origin: India |
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