FabulousFusionFood's Spice Guide for Cumin 9th Page
Cumin, the dried
fruit of Cuminum
cyminum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cumin along with all the Cumin containing recipes presented on this site, with 1408 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Cumin as a major flavouring.
This page is a continuation of the list of spice recipes including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cumin as a spice please navigate to First Page of the Cumin Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Cumin as a major flavouring.
This page is a continuation of the list of spice recipes including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cumin as a spice please navigate to First Page of the Cumin Containing Recipes entry on this site.
The alphabetical list of all Cumin recipes on this site follows, (limited to 100 recipes per page). There are 1408 recipes in total:
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| Machaca (Mexican Shredded Beef) Origin: Mexico | Massaman Curry Paste Origin: Thailand | Mojo Marinade Origin: Cuba |
| Machboos Laham Origin: Kuwait | Matki Chi Rassa Bhaji (Maharashtrian Style Moth Beans) Origin: India | Momo Achar Origin: Nepal |
| Macher Jhol (Bengali Carp Curry) Origin: India | Mattar Paneer (Green Peas and Curd Cheese Curry) Origin: Britain | Mongolian Spice Origin: Mongolia |
| Madras Curry Powder Origin: Anglo-Indian | Mattar Paneer Curry Origin: India | Montserratian Black Bean Soup Origin: Montserrat |
| Maharashtrian Masala Bhat (Spicy Maharashtrian Rice) Origin: India | Matzoh Onion Stuffing Origin: Jewish | Moong Pulao (Mung Bean Pulao) Origin: Pakistan |
| Mahjouba (Algerian Crêpes) Origin: Algeria | Mauritian Curry Masala Origin: Mauritius | Moongre ki Subzi (Radish Pod and Potato Sauté) Origin: India |
| Mahluta �°C7;orbası (Red Lentil Soup) Origin: Turkey | Mauritian Poudre de Colombo Origin: Mauritius | Mor Kulambu Origin: India |
| Majadito (Bolivian Rice and Beef) Origin: Bolivia | Mauritian Prawn Curry Origin: Mauritius | Moroccan Braised Lamb Origin: Morocco |
| Makhan Chicken Origin: India | Mayotte Pilaou Origin: Mayotte | Moroccan Chickpea Soup Origin: Morocco |
| Makhni Curry Sauce Origin: India | Mbawa ya Tomati (Chicken wings with Tomatoes) Origin: Mayotte | Moroccan Shish Sesame Skewers Origin: Morocco |
| Makluba (Upside Down Dish) Origin: Palestine | Me'orav Yerushalmi (Jerusalem Mixed Grill) Origin: Israel | Moroccan Spice-rubbed Leg of Lamb Origin: Morocco |
| Malabar Peralan (Malabar Fish Roast) Origin: India | Meatball Madras Curry Origin: South Africa | Moroccan Spiced Lamb Shanks Origin: Morocco |
| Malai Kofta with Spicy Gravy Origin: India | Mediterranean Lamb in a Dijon Mustard Sauce Origin: Mediterranean | Moroccan Spiced Olives Origin: Morocco |
| Malaysian Fish Curry Powder Origin: Malaysia | Meshwiya Origin: Tunisia | Moroccan-style Fish and Couscous Parcels Origin: Fusion |
| Malaysian Goat Rendang Origin: Malaysia | Methi Kalia (Spicy Fenugreek Meat) Origin: Bangladesh | Moroccan-style Lamb Kebabs Origin: Fusion |
| Malaysian Kurma Powder Origin: Malaysia | Methi Mushroom Masala Origin: India | Mother-in-law Masala Origin: South Africa |
| Malaysian Lamb Rendang Origin: Malaysia | Methi Paneer Origin: India | Mozambican Prego no Pão (Mozambican Prego Rolls) Origin: Mozambique |
| Malaysian Meat Curry Powder Origin: Malaysia | Mexican Fish Rub Origin: Mexico | Mshakiki (Comorian Kebabs) Origin: Comoros |
| Maldives Meat Curry Powder Origin: Maldives | Mexican Pork'n'Beans Origin: American | Mtsolola à la viande (Bananas and Meat) Origin: Mayotte |
| Mambazha Pulissery Origin: India | Mexican-style Chilli Ribs Origin: South Africa | Mtuza wa Samaki (Baked Curried Fish) Origin: Kenya |
| Mango Atchar Origin: South Africa | Mexican-style Mackerel and Rice Origin: Fusion | Mughlai Beef Biriani Origin: India |
| Mango Chutney Origin: Anglo-Indian | Mexican-style Steaks with Avocado Salsa Origin: British | Mughlai Lamb Biriani Origin: India |
| Maraq Hilib Ari (Goat Meat Stew) Origin: Somalia | Microwave Akoori (Microwave Indian Scrambled Eggs) Origin: India | Mughlai Malai Kofta (Spiced Lamb Meatballs in a Creamy Sauce) Origin: Britain |
| Markit Ommalah (Chickpea and Lentil Stew) Origin: Tunisia | Microwave Garam Masala Vegetable Curry Origin: Britain | Mugir Kosha (Chicken Kosha) Origin: India |
| Mas Riha (Maldives Tuna Curry) Origin: Maldives | Middle Eastern style Curry Powder Origin: Middle East | Muhammara (Hot Pepper Dip) Origin: Syria |
| Masalé Réunionaise (Reunion Masala Powder) Origin: Reunion | Mince Curry with Peas Origin: South Africa | Muhammara (Syrian Sweet Pepper Spread) Origin: Syria |
| Masala Lamb Chops Origin: Pakistan | Minutal Dulce ex Citriis (Sweet Citron Ragout) Origin: Roman | Muhammara (Hot Pepper Dip) Origin: Lebanon |
| Masala Meusi Origin: East Africa | Minutal ex Praecoquis (Apricot Ragout) Origin: Roman | Mulku (Murukku) Origin: Mauritius |
| Masala Omelette with Avocado and Coriander Salsa Origin: South Africa | Minutal ex Rosis (Ragout of Roses) Origin: Roman | Mulligatawny Soup Origin: Anglo-Indian |
| Masala Snoek Origin: South Africa | Minutal Matianum (Pork with Apples) Origin: Roman | Mulligatawny Soup Origin: Anglo-Indian |
| Masghouf (Iraqi Grilled Fish) Origin: Iraq | Mistura de especiarias (Portuguese Spice Mix) Origin: Portugal | Muqmad (Djibouti Preserved Meat) Origin: Djibouti |
| Masoor Daal (Red Lentils) Origin: Bangladesh | Mitmita Origin: Ethiopia | Murgh Makhani (Butter Chicken) Origin: India |
| Massalé de Dorade Origin: Reunion | Mixed Powder Origin: Britain | |
| Massaman Curry Paste Origin: Thailand | Mixed Vegetable Curry Origin: Britain |
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