FabulousFusionFood's Spice Guide for Cumin 3rd Page
Cumin, the dried
fruit of Cuminum
cyminum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cumin along with all the Cumin containing recipes presented on this site, with 1541 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Cumin as a major flavouring.
This page is a continuation of the list of spice recipes including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cumin as a spice please navigate to First Page of the Cumin Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Cumin as a major flavouring.
This page is a continuation of the list of spice recipes including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cumin as a spice please navigate to First Page of the Cumin Containing Recipes entry on this site.
The alphabetical list of all Cumin recipes on this site follows, (limited to 100 recipes per page). There are 1541 recipes in total:
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| Bolivian Salteñas Origin: Bolivia | Callaloo, Tomato and Chickpea Curry Origin: Cayman Islands | Carne Gisada con Plantanos (Beef and Plantains) Origin: Cuba |
| Bombay Aloo (Bombay Potatoes) Origin: Britain | Camaro Grelhado com Molho Cru (Grilled Prawns with Raw Sauce) Origin: Angola | Carne Guisada (Panamanian Beef Stew) Origin: Panama |
| Bombay Egg and Potato Curry Origin: Anglo-Indian | Camel Kebabs with Harissa Sauce Origin: Western Sahara | Carne Mechada Origin: Venezuela |
| Bombay Vegetables Origin: India | Camel Meat Patties Origin: Libya | Carne Mechada (Venezuelan Shredded Beef) Origin: Venezuela |
| Bori Bori Origin: Paraguay | Camel Meat Patties Origin: Djibouti | Carne Mechada (Venezuelan Shredded Beef) Origin: Venezuela |
| Boti Kebab (Bite-sized Grilled Lamb) Origin: India | Camel Meat Patties Origin: Mauritania | Carne Porco Vinho D'alhos (Pork in Garlic and Wine) Origin: Portugal |
| Bottle Masala Origin: India | Camel roast Origin: Fusion | Carnes Vaccinae (Byzantine Beef Stew) Origin: Roman |
| Boulettes de viande à l'indienne (Indian-style Meatballs) Origin: France | Cameroon Lamb Curry Origin: Cameroon | Carnitas (Mexican Pulled Pork) Origin: Mexico |
| Breadfruit Pie Origin: Saint Lucia | Canard au cidre (Duck with Cider) Origin: France | Carrot, Orange and Cumin Dip Origin: Fusion |
| Breton Kari (Breton Curry Power) Origin: France | Canarian-style New Potatoes with Mojo Sauce Origin: Spain | Catkin Spicy Avocado Bites Origin: Britain |
| Brinjal Bhaji Origin: Britain | Canejo Asado (Roast Rabbit) Origin: Colombia | Cauliflower Curry with Scallops Origin: Fusion |
| Briouates Beton (Tuna Turnovers) Origin: Algeria | Cape Curry Powder Origin: South Africa | Cauliflower Roti Origin: India |
| Brochettes de Boeuf (Beef Kebabs) Origin: Rwanda | Cape Malay Black-eyed Beans Curry Origin: South Africa | Cauliflower, Mushroom and Carlin Peas Curry Origin: Britain |
| Bronze Age Brinjal Curry Origin: India | Cape Malay Dry Red Masala Origin: South Africa | Cayman Curry Powder Origin: Cayman Islands |
| Broudou bil Hout (Tunisian Fish Soup) Origin: Tunisia | Cape Malay Egg Curry Origin: South Africa | Cayman Koko Kari (Cayman Coconut Curry) Origin: Cayman Islands |
| Brunei Satay Origin: Brunei | Cape Malay Leaf Masala Origin: South Africa | Cazuela Chilena (Chilean Cazuela) Origin: Chile |
| Buff Momos Origin: Nepal | Cape Malay Mutton Curry Origin: South Africa | Cennin wedi eu Llenwi gyda Oen a Rhosmari (Welsh Lamb and Rosemary Stuffed Leeks) Origin: Welsh |
| Bulbos (Bulbs) Origin: Roman | Cape Malay Pickled Fish Origin: South Africa | Cervinae Conditura (Sauce for Venison) Origin: Roman |
| Bumbu Kuning (Base Indonesian Yellow Spice Paste) Origin: Indonesia | Cape Malay Red Leaf Masala Origin: South Africa | Chaat Masala Origin: India |
| Bund Gobi aur Narial (Coconut Cabbage) Origin: India | Cape Malay Seafood Curry Origin: South Africa | Chaat Masala Origin: India |
| Burdock Flower Stem Gobi Origin: Britain | Cape Malay Spicy Lamb Chops Origin: South Africa | Chaat Masala Indian Spice Blend Origin: India |
| Burmese Curry Paste Origin: Myanmar | Carapachos Rellenos (Stuffed Crab Shells) Origin: Ecuador | Chaimen (Armenian Mixed Spice) Origin: Armenia |
| Burundian Bean Soup Origin: Burundi | Cardo con Verdolaga (Pork with Purslane) Origin: Mexico | Chaimen Spice Mix Origin: Armenia |
| Bygan Dhal Origin: India | Cari (Vietnamese Curry Powder) Origin: Vietnam | Chakchouka Origin: Tunisia |
| Bzaar Origin: North Africa | Cari Dholl (Yellow Split Pea Curry) Origin: Mauritius | Chana Chaat Puri Origin: Britain |
| Caçarola de Frango com Cominho (Chicken Casserole with Cumin) Origin: Angola | Cari Poisson (Mauritian Fish Curry) Origin: Mauritius | Chanterelle and Shiitake Black Bean Chili with Sour Cherries Origin: American |
| Cabbage Mallung (Curried Cabbage) Origin: Sri Lanka | Caril de Camarão (Prawn Curry) Origin: Mozambique | Char Masala Origin: Afghanistan |
| Cabbage Soup with Spicy Meatballs Origin: Liberia | Caril de Frango (Chicken Curry) Origin: Sao Tome | Charquicán (Traditional Chilean Stew) Origin: Chile |
| Cabiche de Pescado (Fish Ceviche) Origin: Ecuador | Caril de Frango com Coco (Chicken and Coconut Curry) Origin: Sao Tome | Chasni Sauce Origin: Britain |
| Cabri Massalé (Kid Goat Massala) Origin: Reunion | Carlin Pea and Glazed Halloumi Saag Origin: Britain | Cheesy Curried Butter Beans with Quick-pickled Onions Origin: Australia |
| Cactus Chili Origin: America | Carlin Pea Curry with Perpetual Spinach and Peanut Butter Origin: Britain | Chelo Nachodo (Chicken and Chickpea Stew with Rice) Origin: Afghanistan |
| Cajun Blackening Spices Origin: Cajun | Carlin Pea Masala Origin: Britain | Chemen Spice Mix Origin: Georgia |
| Cajun Vegetables Origin: Fusion | Carne Asada Origin: Mexico | |
| Caldo de Bagre (Catfish Soup) Origin: Ecuador | Carne de Porco em Vinho D'alhos (Pork in Vinegar) Origin: Portugal |
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