FabulousFusionFood's Spice Guide for Cloves 9th Page

Mound of whole cloves Pile of whole cloves, the dried flower buds of Syzygium aromaticum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cloves along with all the Cloves containing recipes presented on this site, with 846 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Cloves as a major flavouring.

This page is a continuation of the list of spice recipes including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cloves as a spice please navigate to First Page of the Cloves Containing Recipes entry on this site.


The alphabetical list of all Cloves recipes on this site follows, (limited to 100 recipes per page). There are 846 recipes in total:

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Vanilla and Spice Candied Sweet Potato
Galette

     Origin: America
Victorian Plum Pudding
     Origin: Britain
Wild Plum Ketchup
     Origin: Fusion
Vanilla Cake Mix Spice Cake
     Origin: American
Vindaloo Curry Paste
     Origin: India
Xalwad
(Peanut Halwa)
     Origin: Somalia
Varutharacha Kozhi Curry
(Varutharacha Chicken Curry)
     Origin: India
Vindaloo Curry Spice Powder
     Origin: India
Xalwo
(Peanut Halwa)
     Origin: Djibouti
Varuval Chicken Curry
     Origin: India
Vindaloo Masala
     Origin: Britain
Xawaash
     Origin: Djibouti
Vegan Gluten-free Christmas Cake
     Origin: Britain
Vyande Real
(A Royal Dish)
     Origin: England
Yaji
(Nigerian Meat Seasoning)
     Origin: Nigeria
Vegetable Curry
     Origin: Kenya
Wagasi in Sauce
     Origin: Benin
Yellow Coconut Rice
     Origin: Tanzania
Veldt Bread
     Origin: Namibia
Walnut Catsup
     Origin: British
Yellow Split Pea Bhuna Kedgeree
     Origin: Anglo-Indian
Vele in Bokenade
(Veal in Sauce)
     Origin: England
Walnut Ketchup I
     Origin: Britain
Yemarina Yewotet Dabo
(Spiced Honey Bread)
     Origin: Ethiopia
Venison Curry Bunny Chow
     Origin: South Africa
West African Curry Powder
     Origin: West Africa
Yemeni hawaij
     Origin: Yemen
Venison Rissole
     Origin: Britain
West African Roast Lamb
     Origin: West Africa
Zafrani Mutton Korma
     Origin: Pakistan
Venyson in Broth
(Venison in Broth)
     Origin: England
White Aspic Jelly
     Origin: British
Zanzibar Pilau
     Origin: Tanzania
Vermont Maple Spice Cupcakes
     Origin: American
White Stock
     Origin: Britain
Zimbabwean Sorpotel
     Origin: Zimbabwe
Vermouth di Torino
(Turin Vermouth)
     Origin: Italy
White Veal Stock
     Origin: Britain
Zùlt
(Pickled Pigs' Ears)
     Origin: Aruba
Victorian Beef Vindaloo
     Origin: Anglo-Indian
Wild Apple and Chilli Jelly
     Origin: Britain
Πλατσέντα Λέσβου
(Lesbos Placenta)
     Origin: Greece
Victorian Chicken Korma
     Origin: Anglo-Indian
Wild Apple Jelly
     Origin: Britain
Victorian Chicken Pilau
     Origin: Anglo-Indian
Wild Greens Gnocci in Tomato Sauce
     Origin: Britain

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