FabulousFusionFood's Spice Guide for Cloves 9th Page
Pile of whole
cloves, the dried
flower buds of
Syzygium
aromaticum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cloves along with all the Cloves containing recipes presented on this site, with 889 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Cloves as a major flavouring.
This page is a continuation of the list of spice recipes including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cloves as a spice please navigate to First Page of the Cloves Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Cloves as a major flavouring.
This page is a continuation of the list of spice recipes including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cloves as a spice please navigate to First Page of the Cloves Containing Recipes entry on this site.
The alphabetical list of all Cloves recipes on this site follows, (limited to 100 recipes per page). There are 889 recipes in total:
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| Tamarillo and Beef Curry Origin: Fusion | Trinidad Crab and Callaloo Origin: Trinidad | Vindaloo Masala Origin: Britain |
| Tamil Nadu Meat Curry Powder Origin: India | Tuh'u (Mesopotamian Lamb and Beetroot Stew) Origin: Mesopotamia | Vyande Real (A Royal Dish) Origin: England |
| Tandoori Chicken Origin: India | Turkish Baharat Origin: Turkey | Wagasi in Sauce Origin: Benin |
| Tandoori Masala Powder Origin: Britain | Turkish Pilau Origin: British | Walnut and Chocolate Chip Cookies Origin: British |
| Tanzanian Meat Curry Origin: Tanzania | Turks and Caicos Coconut Chicken Curry Origin: Turks Caicos | Walnut Catsup Origin: British |
| Tanzanian Plantain Curry Origin: Tanzania | Turks and Caicos Curry Powder Origin: Turks Caicos | Walnut Ketchup I Origin: Britain |
| Tapioca Origin: Nigeria | Tusha Halwa Origin: Bangladesh | West African Curry Powder Origin: West Africa |
| Tart de ffruyte (A Fruit Pie) Origin: England | Végétarien Kansiyé (Vegetarian Kansiyé) Origin: Guinea | West African Roast Lamb Origin: West Africa |
| Tart in Ymbre Day (Amber Day Tart) Origin: England | Vadouvan Curry Powder Origin: France | White Aspic Jelly Origin: British |
| Teisen Sbeis Eirin a Chnau (Spiced Plum and Nut Cake) Origin: Welsh (Patagonia) | Vakalolo Origin: Fiji | White Stock Origin: Britain |
| Thai Green Curry Paste Origin: Thailand | Vanilla and Spice Candied Sweet Potato Galette Origin: America | White Veal Stock Origin: Britain |
| Thai Mango Fish Curry Origin: Thailand | Vanilla Cake Mix Spice Cake Origin: American | Wild Apple and Chilli Jelly Origin: Britain |
| Thai Pork Curry in the Burmese Style Origin: Myanmar | Varutharacha Kozhi Curry (Varutharacha Chicken Curry) Origin: India | Wild Apple Jelly Origin: Britain |
| Thai Red Curry Paste Origin: Thailand | Varuval Chicken Curry Origin: India | Wild Cranberry Sauce Origin: Britain |
| Tibs Wet Origin: Ethiopia | Vegan Gluten-free Christmas Cake Origin: Britain | Wild Greens Gnocci in Tomato Sauce Origin: Britain |
| To bake an Olyve-Pye Origin: Britain | Vegetable Curry Origin: Kenya | Wild Plum Ketchup Origin: Fusion |
| To Dress a Hen, Mutton or Lamb the Indian Way Origin: England | Veldt Bread Origin: Namibia | Xalwad (Peanut Halwa) Origin: Somalia |
| To make a florentine of veal Origin: British | Vele in Bokenade (Veal in Sauce) Origin: England | Xalwo (Peanut Halwa) Origin: Djibouti |
| To make mince pies the best way Origin: Britain | Venison Curry Bunny Chow Origin: South Africa | Xawaash Origin: Djibouti |
| Tomatillo and Beef Curry Origin: Fusion | Venison Rissole Origin: Britain | Yaji (Nigerian Meat Seasoning) Origin: Nigeria |
| Tomato Catsup Origin: American | Venyson in Broth (Venison in Broth) Origin: England | Yellow Coconut Rice Origin: Tanzania |
| Tomato Keema (Tomato and Beef Curry) Origin: Pakistan | Vermont Maple Spice Cupcakes Origin: American | Yellow Split Pea Bhuna Kedgeree Origin: Anglo-Indian |
| Tomato Ketchup Origin: Britain | Vermouth di Torino (Turin Vermouth) Origin: Italy | Yemarina Yewotet Dabo (Spiced Honey Bread) Origin: Ethiopia |
| Tomato Rice Origin: India | Victorian Beef Vindaloo Origin: Anglo-Indian | Yemeni hawaij Origin: Yemen |
| Tortas de Aceite (Sesame Seed and Aniseed Biscuits) Origin: Spain | Victorian Chicken Korma Origin: Anglo-Indian | Zafrani Mutton Korma Origin: Pakistan |
| Tourtière Origin: Canada | Victorian Chicken Pilau Origin: Anglo-Indian | Zanzibar Pilau Origin: Tanzania |
| Traditional Black Bun Origin: Scotland | Victorian Plum Pudding Origin: Britain | Zimbabwean Sorpotel Origin: Zimbabwe |
| Tricolour Pilau Rice Origin: India | Vietnamese Pho Origin: Vietnam | Zùlt (Pickled Pigs' Ears) Origin: Aruba |
| Trini Curry Powder Origin: Trinidad | Vindaloo Curry Paste Origin: India | Πλατσέντα Λέσβου (Lesbos Placenta) Origin: Greece |
| Trini Ginger Beer Origin: Trinidad | Vindaloo Curry Spice Powder Origin: India |
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