FabulousFusionFood's Spice Guide for Cloves 5th Page
Pile of whole
cloves, the dried
flower buds of
Syzygium
aromaticum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cloves along with all the Cloves containing recipes presented on this site, with 1152 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Cloves as a major flavouring.
This page is a continuation of the list of spice recipes including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cloves as a spice please navigate to First Page of the Cloves Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Cloves as a major flavouring.
This page is a continuation of the list of spice recipes including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cloves as a spice please navigate to First Page of the Cloves Containing Recipes entry on this site.
The alphabetical list of all Cloves recipes on this site follows, (limited to 100 recipes per page). There are 1152 recipes in total:
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| Goan Lamb Xacutti Origin: India | Gutti Vankaya (Stuffed Brinjal Curry) Origin: India | Hot Spice Origin: British |
| Goan Mackerel Masala Origin: India | Guyanese Chicken Curry Origin: Guyana | Hot Tomato Sauce Origin: British |
| Goan-style Mealworm and Chickpea Curry Origin: Fusion | Guyanese Pepper Pot Origin: Guyana | Hypocras Origin: France |
| Goat curry Origin: India | Habichuelas Con Dulce (Dominican Sweet Beans) Origin: Dominican Republic | Indian Mustard Curry Paste Origin: India |
| Goat Curry with Potatoes Origin: Pakistan | Haedum Laseratum (Kid Goat Seasoned with Laser) Origin: Roman | Indian Pickle Origin: British |
| Goat Mince Rissole Origin: Britain | Haedum Laureatum ex Lacte (Suckling Kid Crowned with Laurel and Milk [Sausage]) Origin: Roman | Indonesian Curry Spice Paste Origin: Indonesia |
| Goat Water Origin: Antigua | Halloween Jack-o-Lantern Pumpkin Cupcakes Origin: British | Indonesian Island-style Curry Powder Origin: Indonesia |
| Goda Masala Origin: India | Ham di Pasku (Easter or Holiday Ham) Origin: Aruba | Inglad Sill (Swedish Pickled Herring) Origin: Sweden |
| Goda Masala Origin: India | Ham di Pasku (Easter or Holiday Ham) Origin: Bonaire | Iraqi Dolma Origin: Iraq |
| Gode Powdor (Good Powder) Origin: England | Ham di Pasku (Easter or Holiday Ham) Origin: Curacao | Irish Carbonnade Origin: Ireland |
| Godrogodro (Coconut Pudding with Vanilla and Sweet Spices) Origin: Madagascar | Hara Mircha (Bell Pepper Curry) Origin: India | Irish Potato Cake Origin: Ireland |
| Golden Grill Barbecue Sauce Origin: American | Hare Soup Origin: British | Irish Stout Pudding with Whiskey Cream Origin: Ireland |
| Gombo et Kissar (Okra Stew with Kissar) Origin: Chad | Harina de Maiz (Dominican Cornmeal Porridge) Origin: Dominican Republic | Italian Soup Origin: British |
| Gomen Kitfo (Spiced Curd Cheese with Greens) Origin: Ethiopia | Harissa Origin: North Africa | Item Pisces Frixos (Fried Fish, In the Same Manner) Origin: Roman |
| Gongura Mamsam Origin: India | Haunch of Venison with Madeira Sauce Origin: Britain | Jabalí con Higos en Rioja (Wild Boar with Figs in Rioja) Origin: Spain |
| Good Gravy Origin: British | Hawayij (Yemeni Spice Mix) Origin: Yemen | Jalfrezi Curry Powder Origin: India |
| Gorkhali Lamb Curry (Nepalese Lamb Curry) Origin: Nepal | Henan Hu La Tang (Hot Pepper Soup) Origin: China | Jam Tomato Gwyrdd (Green Tomato Jam) Origin: Welsh (Patagonia) |
| Gosht Pullao (Beef Pullao) Origin: India | Henne in Bokenade (Hen in Sauce) Origin: England | Jamaican Jerk Seasoning Origin: Jamaica |
| Gravy Soup Origin: British | Herbed, Spiced, Roast Beef Fillet Origin: British | Jamaican Pepper Sauce Origin: Jamaica |
| Green Tomato Mincemeat Origin: Canada | Hessian Soup Origin: British | Japanese Curry Powder Origin: Japan |
| Grenada Curry Powder Origin: Grenada | Highveld Lamb Curry Origin: South Africa | Japanese Curry Powder II Origin: Japan |
| Grenadian Chicken Curry Origin: Grenada | Higos con Queso (Figs with Cheese) Origin: Ecuador | Japanese Knotweed and Apple Chutney Origin: Britain |
| Grenadian Dal Puri Origin: Grenada | Home-made Anchovy Essence Origin: Britain | Jarret de Boeuf Origin: Chad |
| Grouse Soup Origin: British | Home-made Mincemeat Tart Origin: American | Jeera Rice (Cumin Rice) Origin: India |
| Guiana Colombo Powder Origin: French Guiana | Home-made Tomato Sauce Origin: Australia | Jeli Cwrens Cochion Sbeislyd (Spiced Redcurrant Jelly) Origin: Welsh |
| Guiana Mango Chutney Origin: French Guiana | Honey and Marmalade Glazed Gammon Joint Origin: British | Johl Momo Origin: Nepal |
| Guinea Fowl Pudding Origin: Scotland | Honey Apple Cake Origin: Jewish | Joujookh (Spiced Armenian Sausages) Origin: Armenia |
| Guisado de Caranguejo (Crab Stew) Origin: Mozambique | Honey Glazed Easter Ham Origin: American | Judd mat Gaardebounen (Smoked Pork with Broad Beans) Origin: Luxembourg |
| Guisado Perviuano de la Calabaza (Peruvian Pumpkin Stew) Origin: Peru | Hong Shao Rou (Red-cooked Pork Belly) Origin: China | Kabsa Seasoning Origin: Saudi Arabia |
| Gujarati Kadhi Origin: India | Hot and Sour Venison Soup with Honey Fungus Origin: Britain | Kadala Curry Origin: India |
| Gujarati-style Chicken Curry Origin: India | Hot Buttered Rum Origin: Britain | Kahlua Baked Easter Ham Origin: American |
| Gulai Kambing (Sumatran Goat Curry) Origin: Martinique | Hot Cross Buns With Cream Cheese Frosting Origin: Britain | Kaju Butter Curry Origin: India |
| Gumdrop Fruit Cake Origin: Canada | Hot Green Tamarind Chicken Origin: Indonesia | |
| Gunpowder Plot Punch Origin: British | Hot Jalfrezi Spices Origin: African Fusion |
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