FabulousFusionFood's Spice Guide for Cloves 8th Page
Pile of whole
cloves, the dried
flower buds of
Syzygium
aromaticum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cloves along with all the Cloves containing recipes presented on this site, with 881 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Cloves as a major flavouring.
This page is a continuation of the list of spice recipes including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cloves as a spice please navigate to First Page of the Cloves Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Cloves as a major flavouring.
This page is a continuation of the list of spice recipes including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cloves as a spice please navigate to First Page of the Cloves Containing Recipes entry on this site.
The alphabetical list of all Cloves recipes on this site follows, (limited to 100 recipes per page). There are 881 recipes in total:
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| Saag Gosht (Lamb and Spinach Curry with Yoghurt) Origin: India | Shaah Origin: Somalia | Spiced Biscuits Origin: British |
| Sabut Garam Masala Origin: India | Shahi Paneer Origin: India | Spiced Crab Apples Origin: Britain |
| Sabz Jaipuri (Vegetable Jaipuri Curry) Origin: India | Shami Kebab Origin: India | Spiced Crab-apples II Origin: British |
| Safra (Semolina and Date Cake) Origin: Libya | Shawarma Spice and Paste Origin: Levant | Spiced Medlar Vinegar Origin: Britain |
| Saint Barthélemy Colombo Spice Blend Origin: Saint Barthelemy | Shellfish and Leek Roly-poly Origin: Britain | Spiced Pickling Vinegar Origin: Britain |
| Saint Helena Tomato Sauce Origin: St Helena | Sheqerpare (Biscuits in Syrup) Origin: Albania | Spiced Tamarillo and Nut Cake Origin: Argentina |
| Saint Lucia Jerk Seasoning Blend Origin: Saint Lucia | Shi San Xiang Fen (Thirteen Spice Powder) Origin: China | Sri Lankan Chicken Curry Origin: Sri Lanka |
| Saint Martin Colombo Spice Blend Origin: Saint-Martin | Shuwa II Origin: Oman | Sri Lankan Curry Powder Origin: Sri Lanka |
| Saint Martin Colombo Spice Blend Origin: Sint Maarten | Sichuan Hot Pot Soup Base Origin: China | Sri Lankan Fish Curry Origin: Sri Lanka |
| Saint Vincent Black Cake Origin: Saint Vincent | Sierra Leonean Ginger Beer Origin: Sierra Leone | Sri Lankan Sinhalese Fragrant Masala Spice Powder Origin: Sri Lanka |
| Saint-Martin Johnny Cakes Origin: Saint-Martin | Sindhi-style Pilau Origin: Pakistan | Sri Lankan Toasted Meat Curry Powder Origin: Sri Lanka |
| Salmi Poulet Mauriticien (Chicken Mauritius) Origin: Mauritius | Sint Maarten Johnny Cakes Origin: Sint Maarten | St Vincent Curry Powder Origin: Saint Vincent |
| Salsify and Apple Soup Origin: England | Skoudehkaris (Djibouti Rice) Origin: Djibouti | Steak Sauce Origin: American |
| Sanger Yena (Offal Sausages) Origin: Aruba | Slow Cooker Duck and Potato Massaman Curry Origin: Britain | Steamed Fruit Pudding Origin: Britain |
| Sarapatel Origin: India | Slow-cooked Ox Cheek Rendang Origin: Singapore | Stewed Beeff (Stewed Beef) Origin: England |
| Sarson Saag Gosht (Lamb and Rapeseed Greens Curry with Yoghurt) Origin: India | Sorpotel Origin: India | Stoved Howtowdie wi' Drappit Eggs Origin: Scotland |
| Sathe Curry (Beef and Coconut Curry) Origin: Sri Lanka | Soto Ayam Origin: Indonesia | Stragotto Sauce Origin: British |
| Saudi Baharat Origin: Saudi Arabia | Soto Ayam Origin: Malaysia | Suffolk-cured Turkey Origin: British |
| Sauerbraten Origin: Germany | Soto Ayam Origin: Singapore | Superlative Mincemeat Origin: British |
| Sauge (Sage Sauce) Origin: England | Soup Joumou (Haitian Squash Soup) Origin: Haiti | Suriname masala powder Origin: Suriname |
| Sbeis Piclo Du (Black Pickling Spice) Origin: Welsh | Sous Vide of Camel Ribs Origin: Fusion | Surun Cyffaith Poeth (Hot Sour Confection) Origin: Welsh |
| Schug (Middle Eastern Hot Pepper Dip) Origin: Middle East | South African Braai Chicken Spice Origin: South Africa | Suss-Saures Rotkraut (Sweet and Sour Red Cabbage) Origin: Germany |
| Scottish Fruit Pudding Origin: Scotland | South African Cape Malay Curry Origin: South Africa | Syrian Baharat Origin: Syria |
| Scottish Jugged Hare Origin: Scotland | South African Curry Powder Origin: South Africa | Syrip for a Capon or Faysant (Sauce for Capon or Pheasant) Origin: England |
| Scottish Parkin with Lemon Sauce Origin: Scotland | South African Rhus Bukhari Origin: South Africa | Tamarillo and Beef Curry Origin: Fusion |
| Scottish Pickled Eggs Origin: Scotland | South African Savoury Hot Cross Buns Origin: South Africa | Tamil Nadu Meat Curry Powder Origin: India |
| Scottish Pickled Herring Origin: Scotland | South African Vegetable Biryani Origin: South Africa | Tandoori Chicken Origin: India |
| Scottish Potted Herring Origin: Scotland | Special Curry Powder Origin: South Africa | Tandoori Masala Powder Origin: Britain |
| Senegalese Beef and Cabbage Curry Origin: Senegal | Special Jaipuri Masala Origin: India | Tanzanian Meat Curry Origin: Tanzania |
| Seychelles Fish Curry II Origin: Seychelles | Speculaas Origin: Netherlands | Tanzanian Plantain Curry Origin: Tanzania |
| Seychellois Massalé Origin: Seychelles | Spice Pickled Burdock Root Origin: Britain | Tapioca Origin: Nigeria |
| Sgoniau Mam (Mum's Batch Scone) Origin: Welsh | Spice-infused Oli Origin: Britain | Tart de ffruyte (A Fruit Pie) Origin: England |
| Shaah Origin: Djibouti | Spiced Basmati Rice Origin: India | |
| Shaah (Somalian Tea) Origin: Somalia | Spiced Beef Origin: Northern Ireland |
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