FabulousFusionFood's Spice Guide for Cloves 6th Page
Pile of whole
cloves, the dried
flower buds of
Syzygium
aromaticum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cloves along with all the Cloves containing recipes presented on this site, with 889 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Cloves as a major flavouring.
This page is a continuation of the list of spice recipes including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cloves as a spice please navigate to First Page of the Cloves Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Cloves as a major flavouring.
This page is a continuation of the list of spice recipes including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cloves as a spice please navigate to First Page of the Cloves Containing Recipes entry on this site.
The alphabetical list of all Cloves recipes on this site follows, (limited to 100 recipes per page). There are 889 recipes in total:
Page 6 of 9
| Mayotte Pilaou Origin: Mayotte | Mulled Wine Yule Stump Cake Origin: Britain | North Indian Garam Masala Origin: India |
| Medieval Gyngerbrede (Medieval Gingerbread) Origin: England | Mulled Winter Fruit Crumble Origin: Britain | Nouméa Sauce au Chien Origin: New Caledonia |
| Medieval Simnel Cake Origin: England | Mulligatawny Soup Origin: Anglo-Indian | Ofellas Ostienses (Ostian-style Starters) Origin: Roman |
| Medium Stock Origin: Britain | Muqmad (Djibouti Preserved Meat) Origin: Djibouti | Old Bay Seasoning Mix Origin: American |
| Medivnyk (Ukrainian Honey Bread) Origin: Ukraine | Murga aur Kanguchi (Chicken and Mushrooms) Origin: India | Old Fashioned Carrot Pudding Origin: British |
| Medlar and Pear Mincemeat Origin: Britain | Murgh Rasedaar (Chicken Leg Curry) Origin: India | Old-fashioned Sweet Pickled Sea Sandwort Origin: Britain |
| Medlar Sticky Toffee Pudding Origin: British | Mushroom Catsup Origin: Fusion | Oman Baharat Origin: Oman |
| Melachino (Greek Wedding Cake) Origin: Greece | Mushroom Masala Origin: India | Oodkac (Somali Preserved Meat) Origin: Somalia |
| Melokhia Origin: Egypt | Muttai Kulambu (Tamil Nadu Egg Curry) Origin: India | Opor Ayam (Java Chicken Curry) Origin: Indonesia |
| Mexican Pork'n'Beans Origin: American | Mutton Masala Origin: Sri Lanka | Orange Cranberry Sauce Origin: America |
| Microwave Honey Christmas Ring Cake Origin: Britain | Mutton Paya Origin: India | Orange-glazed Ham with Mustard Cream Origin: Canada |
| Microwave Hot Honey Fruit Punch Origin: Britain | Mutton Pilau Origin: India | Ox-eye Daisy Capers Origin: Britain |
| Middle Eastern style Curry Powder Origin: Middle East | Mutton Rissole Origin: British | Ox-heart Black Curry Origin: Sri Lanka |
| Mince Curry with Peas Origin: South Africa | Mutton Roganjosh Origin: India | Pad Thai Origin: Thailand |
| Miodownik (Polish Honey Bread) Origin: Poland | Mutton Sukha Curry Origin: India | Padampuri Murgh (Padampuri Chicken Curry) Origin: India |
| Mispelkuchen mit Ingwer (Gingered Medlar Chocolate Cake) Origin: Austria | My Lady of Portlandàs Mince Pyes Origin: Britain | Paella Valencia Origin: Spain |
| Mitmita Origin: Ethiopia | N'Dizi na Kasted (Banana Custard) Origin: Tanzania | Pakistani Chicken Biryani Origin: Pakistan |
| Mixed Spice Origin: Britain | Naatukodi Pulusu (Country Chicken Sour Curry) Origin: India | Pakistani Curry Masala Powder Origin: Pakistan |
| Mole Negro Origin: Mexico | Nachinyonaya Forel (Stuffed Trout) Origin: Georgia | Pane della colomba di Pasqua (Italian Easter Dove Bread) Origin: Italy |
| Montserratian Goat Water Origin: Montserrat | Nadru Yakhni Curry (Lotus Stem and Yoghurt Curry) Origin: India | Paneer Kofta Origin: India |
| Montserratian Jerk Seasoning Origin: Montserrat | Neapolitan Sauce Origin: British | Paneer Lababdar Origin: India |
| Moong Pulao (Mung Bean Pulao) Origin: Pakistan | Nepalese Meat Masala Origin: Nepal | Paneer Sukka Origin: India |
| Morels in Aspic Origin: British | Nevis Curry Powder Origin: Saint Kitts | Panforte Origin: Italy |
| Moroccan Haroseth Origin: Morocco | New Orleans Style Pumpkin Pie Origin: South Africa | Pasilla Mole Origin: Britain |
| Mother-in-law Masala Origin: South Africa | Nga Tha Lout Paung (Sour Fish Curry) Origin: Myanmar | Pašticada (Dalmatian Beef Stew with Prunes and Apples) Origin: Croatia |
| Moussaka Origin: Greece | Nigerian Curry Powder Origin: Nigeria | Pašticada (Croatian Beef Stew) Origin: Croatia |
| Mughlai Lamb Biriani Origin: India | Nigerian Pepper Soup Seasonings Origin: Nigeria | Patiala Chicken Curry Origin: India |
| Mugir Kosha (Chicken Kosha) Origin: India | Nihari Lamb Origin: Pakistan | Pav Bhaji Masala Origin: India |
| Mulled Apple Cider Punch Origin: American | Nihari Masala Origin: India | Payne Foundow (Medieval Bread Pudding) Origin: England |
| Mulled Apple Juice Origin: British | Nihari Masala 2 Origin: Pakistan | Peach Preserve Glazed Ham Origin: Britain |
| Mulled Cider Origin: British | Nilgiri Chicken Korma Origin: India | Pear and Apple Ginger Galette Origin: America |
| Mulled Mead Origin: Roman | Niter Kebbeh (Spiced Ghee) Origin: Ethiopia | Peeres in Confyt (Pears in Confit) Origin: England |
| Mulled Wine Cheesecake Origin: Britain | Non-alcoholic Glögg Origin: Sweden | |
| Mulled Wine Cheesecake II Origin: Britain | Noodle Curry Paste Origin: Laos |
Page 6 of 9