FabulousFusionFood's Spice Guide for Cloves 6th Page

Mound of whole cloves Pile of whole cloves, the dried flower buds of Syzygium aromaticum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cloves along with all the Cloves containing recipes presented on this site, with 861 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Cloves as a major flavouring.

This page is a continuation of the list of spice recipes including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cloves as a spice please navigate to First Page of the Cloves Containing Recipes entry on this site.


The alphabetical list of all Cloves recipes on this site follows, (limited to 100 recipes per page). There are 861 recipes in total:

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Middle Eastern style Curry Powder
     Origin: Middle East
Mutton Sukha Curry
     Origin: India
Paella Valencia
     Origin: Spain
Mince Curry with Peas
     Origin: South Africa
My Lady of Portlandàs Mince
Pyes

     Origin: Britain
Pakistani Chicken Biryani
     Origin: Pakistan
Miodownik
(Polish Honey Bread)
     Origin: Poland
N'Dizi na Kasted
(Banana Custard)
     Origin: Tanzania
Pakistani Curry Masala Powder
     Origin: Pakistan
Mispelkuchen mit Ingwer
(Gingered Medlar Chocolate Cake)
     Origin: Austria
Naatukodi Pulusu
(Country Chicken Sour Curry)
     Origin: India
Pane della colomba di Pasqua
(Italian Easter Dove Bread)
     Origin: Italy
Mitmita
     Origin: Ethiopia
Nachinyonaya Forel
(Stuffed Trout)
     Origin: Georgia
Paneer Kofta
     Origin: India
Mixed Spice
     Origin: Britain
Nadru Yakhni Curry
(Lotus Stem and Yoghurt Curry)
     Origin: India
Paneer Lababdar
     Origin: India
Montserratian Goat Water
     Origin: Montserrat
Neapolitan Sauce
     Origin: British
Paneer Sukka
     Origin: India
Montserratian Jerk Seasoning
     Origin: Montserrat
Nepalese Meat Masala
     Origin: Nepal
Panforte
     Origin: Italy
Moong Pulao
(Mung Bean Pulao)
     Origin: Pakistan
Nevis Curry Powder
     Origin: Saint Kitts
Pašticada
(Dalmatian Beef Stew with Prunes and
Apples)
     Origin: Croatia
Moroccan Haroseth
     Origin: Morocco
New Orleans Style Pumpkin Pie
     Origin: South Africa
Pašticada
(Croatian Beef Stew)
     Origin: Croatia
Mother-in-law Masala
     Origin: South Africa
Nga Tha Lout Paung
(Sour Fish Curry)
     Origin: Myanmar
Patiala Chicken Curry
     Origin: India
Moussaka
     Origin: Greece
Nigerian Curry Powder
     Origin: Nigeria
Pav Bhaji Masala
     Origin: India
Mughlai Lamb Biriani
     Origin: India
Nigerian Pepper Soup Seasonings
     Origin: Nigeria
Payne Foundow
(Medieval Bread Pudding)
     Origin: England
Mugir Kosha
(Chicken Kosha)
     Origin: India
Nihari Lamb
     Origin: Pakistan
Peach Preserve Glazed Ham
     Origin: Britain
Mulled Apple Cider Punch
     Origin: American
Nihari Masala
     Origin: India
Pear and Apple Ginger Galette
     Origin: America
Mulled Apple Juice
     Origin: British
Nihari Masala 2
     Origin: Pakistan
Peeres in Confyt
(Pears in Confit)
     Origin: England
Mulled Cider
     Origin: British
Nilgiri Chicken Korma
     Origin: India
Pepián
     Origin: Guatemala
Mulled Mead
     Origin: Roman
Niter Kebbeh
(Spiced Ghee)
     Origin: Ethiopia
Pera piña
(Dominican Rice and Pineapple Drink)
     Origin: Dominican Republic
Mulled Wine Cheesecake
     Origin: Britain
Non-alcoholic Glögg
     Origin: Sweden
Persian Leg of Lamb
     Origin: Iran
Mulled Wine Cheesecake II
     Origin: Britain
Noodle Curry Paste
     Origin: Laos
Phaal Chicken Curry
     Origin: India
Mulled Wine Yule Stump Cake
     Origin: Britain
North Indian Garam Masala
     Origin: India
Pickled Ammassat
     Origin: Greenland
Mulled Winter Fruit Crumble
     Origin: Britain
Nouméa Sauce au Chien
     Origin: New Caledonia
Pickled Beetroot
     Origin: Britain
Mulligatawny Soup
     Origin: Anglo-Indian
Ofellas Ostienses
(Ostian-style Starters)
     Origin: Roman
Pickled Bolete Mushrooms
     Origin: American
Muqmad
(Djibouti Preserved Meat)
     Origin: Djibouti
Old Bay Seasoning Mix
     Origin: American
Pickled Crabapple
     Origin: Britain
Murga aur Kanguchi
(Chicken and Mushrooms)
     Origin: India
Old-fashioned Sweet Pickled Sea
Sandwort

     Origin: Britain
Pickled Daylilies and Oxeye Daisies
     Origin: Britain
Murgh Rasedaar
(Chicken Leg Curry)
     Origin: India
Oman Baharat
     Origin: Oman
Pickled Muktuk
     Origin: Greenland
Mushroom Catsup
     Origin: Fusion
Oodkac
(Somali Preserved Meat)
     Origin: Somalia
Pickled Muktuk
     Origin: American
Mushroom Masala
     Origin: India
Opor Ayam
(Java Chicken Curry)
     Origin: Indonesia
Pickled Muktuk
     Origin: Canada
Muttai Kulambu
(Tamil Nadu Egg Curry)
     Origin: India
Orange Cranberry Sauce
     Origin: America
Pickled Mushrooms
     Origin: Britain
Mutton Masala
     Origin: Sri Lanka
Orange-glazed Ham with Mustard Cream
     Origin: Canada
Pickled Spiced Acorns
     Origin: Britain
Mutton Paya
     Origin: India
Ox-eye Daisy Capers
     Origin: Britain
Pickling Spice
     Origin: British
Mutton Pilau
     Origin: India
Ox-heart Black Curry
     Origin: Sri Lanka
Pickling Spices
     Origin: Britain
Mutton Rissole
     Origin: British
Pad Thai
     Origin: Thailand
Mutton Roganjosh
     Origin: India
Padampuri Murgh
(Padampuri Chicken Curry)
     Origin: India

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