FabulousFusionFood's Spice Guide for Cloves 10th Page

Mound of whole cloves Pile of whole cloves, the dried flower buds of Syzygium aromaticum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cloves along with all the Cloves containing recipes presented on this site, with 1129 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Cloves as a major flavouring.

This page is a continuation of the list of spice recipes including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cloves as a spice please navigate to First Page of the Cloves Containing Recipes entry on this site.


The alphabetical list of all Cloves recipes on this site follows, (limited to 100 recipes per page). There are 1129 recipes in total:

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Shami Kebab
     Origin: India		Speculaas
     Origin: Netherlands		Stewed Leg of Beef
     Origin: British
Shawarma Spice and Paste
     Origin: Levant		Spekulatius
(Spiced Almond Biscuits)
     Origin: Germany		Stewed Ox-cheek
     Origin: British
Sheep's Brains en Matelote
     Origin: British		Spice Pickled Burdock Root
     Origin: Britain		Stewed Ox-tails
     Origin: British
Sheep's Head Galimaufried
     Origin: British		Spice-infused Oli
     Origin: Britain		Stewed Oxtail
     Origin: Zimbabwe
Shellfish and Leek Roly-poly
     Origin: Britain		Spiced Basmati Rice
     Origin: India		Stewed peas and lettuce
     Origin: British
Sheqerpare
(Biscuits in Syrup)
     Origin: Albania		Spiced Beef
     Origin: Northern Ireland		Stewed pease and lettuce
     Origin: British
Shi San Xiang Fen
(Thirteen Spice Powder)
     Origin: China		Spiced Biscuits
     Origin: Britain		Stewed Roach
     Origin: British
Shoulder of Lamb à la
Montmorency
     Origin: British		Spiced Crab Apples
     Origin: Britain		Stewed Rump of Beef
     Origin: British
Shuwa II
     Origin: Oman		Spiced Crab-apples II
     Origin: Britain		Stewed Rump of Beef
     Origin: British
Sichuan Hot Pot Soup Base
     Origin: China		Spiced Honey Loaf
     Origin: South Africa		Stewed Trout
     Origin: British
Sierra Leonean Ginger Beer
     Origin: Sierra Leone		Spiced Medlar Vinegar
     Origin: Britain		Stoved Howtowdie wi' Drappit
Eggs
     Origin: Scotland
Sindhi-style Pilau
     Origin: Pakistan		Spiced Mutton
     Origin: Northern Ireland		Stragotto Sauce
     Origin: Britain
Sint Maarten Johnny Cakes
     Origin: Sint Maarten		Spiced Pickling Vinegar
     Origin: Britain		Strawberry and Raspberry Fruit Compote
     Origin: British
Skoudehkaris
(Djibouti Rice)
     Origin: Djibouti		Spiced Pumpkin Brownies
     Origin: British		Stuffed Aubergines
     Origin: Anglo-Indian
Slow Cooker Barbacoa Beef
     Origin: Mexico		Spiced Pumpkin Jam
     Origin: America		Stuffed Nasturtium Leaves
     Origin: Fusion
Slow Cooker Duck and Potato Massaman
Curry
     Origin: Britain		Spiced Tamarillo and Nut Cake
     Origin: Argentina		Sturgeon à la Bourguignotte
     Origin: British
Slow-cooked Ox Cheek Rendang
     Origin: Singapore		Spicy Gingerbread Men
     Origin: Britain		Sturgeon à la Cardinal
     Origin: British
Sorpotel
     Origin: India		Spicy Pumpkin Soup
     Origin: British		Sturgeon à la Royale
     Origin: British
Soto Ayam
     Origin: Malaysia		Sri Lankan Chicken Curry
     Origin: Sri Lanka		Suffolk-cured Turkey
     Origin: Britain
Soto Ayam
     Origin: Singapore		Sri Lankan Curry Powder
     Origin: Sri Lanka		Superlative Mincemeat
     Origin: Britain
Soto Ayam
     Origin: Indonesia		Sri Lankan Fish Curry
     Origin: Sri Lanka		Suriname masala powder
     Origin: Suriname
Soup Joumou
(Haitian Squash Soup)
     Origin: Haiti		Sri Lankan Sinhalese Fragrant Masala
Spice Powder
     Origin: Sri Lanka		Surun Cyffaith Poeth
(Hot Sour Confection)
     Origin: Welsh
Sous Vide of Camel Ribs
     Origin: Fusion		Sri Lankan Toasted Meat Curry Powder
     Origin: Sri Lanka		Suss-Saures Rotkraut
(Sweet and Sour Red Cabbage)
     Origin: Germany
Soused Herrings
     Origin: Scotland		St Vincent Curry Powder
     Origin: Saint Vincent		Swordfish Biryani
     Origin: India
South African Braai Chicken Spice
     Origin: South Africa		Steak Sauce
     Origin: American		Syrian Baharat
     Origin: Syria
South African Cape Malay Curry
     Origin: South Africa		Steamed Fruit Pudding
     Origin: Britain		Syrip for a Capon or Faysant
(Sauce for Capon or Pheasant)
     Origin: England
South African Curry Powder
     Origin: South Africa		Stewed Apples
     Origin: British		Søt Suppe
(Sweet Soup)
     Origin: Norway
South African Rhus Bukhari
     Origin: South Africa		Stewed Beeff
(Stewed Beef)
     Origin: England		Tamarillo and Beef Curry
     Origin: Fusion
South African Savoury Hot Cross Buns
     Origin: South Africa		Stewed Breast of Veal and Peas
     Origin: British		Tamil Nadu Meat Curry Powder
     Origin: India
South African Vegetable Biryani
     Origin: South Africa		Stewed Carp
     Origin: British		Tandoori Chicken
     Origin: India
Southern Sweet Potato Pie
     Origin: American		Stewed Char
     Origin: British		Tandoori Masala Powder
     Origin: Britain
Spanish Soup
     Origin: British		Stewed Chubb
     Origin: British		Tanzanian Meat Curry
     Origin: Tanzania
Special Curry Powder
     Origin: South Africa		Stewed Dace
     Origin: British
Special Jaipuri Masala
     Origin: India		Stewed Eels I
     Origin: British

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