FabulousFusionFood's Spice Guide for Cloves 3rd Page

Mound of whole cloves Pile of whole cloves, the dried flower buds of Syzygium aromaticum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cloves along with all the Cloves containing recipes presented on this site, with 846 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Cloves as a major flavouring.

This page is a continuation of the list of spice recipes including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cloves as a spice please navigate to First Page of the Cloves Containing Recipes entry on this site.


The alphabetical list of all Cloves recipes on this site follows, (limited to 100 recipes per page). There are 846 recipes in total:

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Cornish Baked Herring
     Origin: Britain		Dovga
(Pea and Sorrel Soup with Meatballs)
     Origin: Azerbaijan		Five-spice Pickled Vegetable Achara
     Origin: Philippines
Cornish Pig's Head Pudding
     Origin: England		Dresdner Stollen
     Origin: Germany		Flampoyntes
(Flan Points)
     Origin: England
Cornish Salt Pork
     Origin: England		Dromedary Tibs
     Origin: Djibouti		Fochabers Gingerbread
     Origin: Scotland
Course Ginger Bread
     Origin: Britain		Dulce de Papaya
(Sweet Papaya Dessert)
     Origin: Cape Verde		Folaa Rice
     Origin: Sri Lanka
Crabapple and Sloe Jelly
     Origin: Britain		Durban Cornish Hen Curry
     Origin: South Africa		Fragrant Coconut Rice
     Origin: Thailand
Crabe et Riz
(Crab and rice)
     Origin: Saint-Martin		Durban Fish Masala
     Origin: South Africa		Francatelli Brown Gravy
     Origin: Britain
Cranberry and Orange Marmalade
     Origin: American		Durban Leaf Masala
     Origin: South Africa		Fresh Pumpkin Pie
     Origin: American
Cranberry-orange Marmalade Glazed Ham
     Origin: Britain		Durban Masala
     Origin: South Africa		Fresh Tomato Sauce
     Origin: Britain
Creamed Alexanders Root
     Origin: Britain		Duxelle
     Origin: France		Fresh Tomato Sauce with Bergamot
     Origin: Britain
Creamed Swedes
     Origin: Britain		Economical Aspic Jelly
     Origin: British		Fricassée de Lambi
(Queen Conch Fricassee)
     Origin: Martinique
Creamed Turnips
     Origin: American		Economical Stock
     Origin: British		Fried Chicken Emirati Style
     Origin: UAE
Creole Mustard
     Origin: Louisiana		Economy of Second Stocks or Broths
     Origin: Britain		Fruit Curry
     Origin: South Africa
Cretons de Porc
     Origin: Canada		Egg Pilau
     Origin: India		Fruit Risshews
     Origin: England
Crocodile Sandakkan
     Origin: Malaysia		Eggnog Biscuits
     Origin: British		Fruit Risshews
     Origin: England
Curry de Boeuf
(Beef Curry)
     Origin: Mauritius		Egredouce of fysche
(Fish in Sweet and Sour Sauce)
     Origin: England		Fruity Brown Sauce
     Origin: Britain
Curry de Boeuf au Yaourt
(Beef Curry with Yoghurt)
     Origin: Mauritius		Eight-day Spiced Beef
     Origin: British		Fura Gero da Nono
     Origin: Nigeria
Curry Vovoka
(Malagasy Curry Powder)
     Origin: Madagascar		Elizabethan Pickled Mushrooms
     Origin: Britain		Futari
(Sweet Potato and Pumpkin in Coconut
Milk)
     Origin: Tanzania
Dajaj bil Hamod
(Lemon Chicken)
     Origin: Saudi Arabia		Empanadas Method II
     Origin: Chile		Gâlat dagga
(Tunisian Five Spice)
     Origin: Tunisia
Damson and Cobnut Mincemeat
     Origin: Britain		Epicurean Sauce
     Origin: Britain		Gaeng Ki Lek
(Northern Thai Pork and Ki Lek Curry
with Fingerroot)
     Origin: Thailand
Daqoos Spice Blend
     Origin: Qatar		Epis
(Haitian Green Seasoning)
     Origin: Haiti		Gaeng Ki Lek
(Northern Thai Pork and Ki Lek Curry
with Fingerroot)
     Origin: Thailand
Daqoos Spice Blend
     Origin: Kuwait		Eritrean Berbere Spice
     Origin: Eritrea		Game Stock
     Origin: British
Date Chutney
     Origin: India		Ethiopian Berbere Sauce
     Origin: Ethiopia		Garaasa be Dama
(Sudanese Flatbread with Meat Sauce)
     Origin: Sudan
Deccan Chicken Curry
     Origin: Sri Lanka		Extract of Game for Gravy
     Origin: British		Garam Masala
     Origin: India
Dhaba Mutton Curry
     Origin: India		Fanouropita
(Greek Spiced Sultana Cake)
     Origin: Greece		Gefüllte Weihnachtsgans
(Christmas Goose)
     Origin: Germany
Dhal Dhokla
     Origin: India		Fettucine Alfredo
     Origin: Italy		Gegrillte Bratwurst
(Grilled Bratwurst)
     Origin: Germany
Dhallo Black Curry
(Cuttlefish Black Curry)
     Origin: Sri Lanka		Feuerzangenbowle
(Christmas Flaming Mulled Wine)
     Origin: Germany		Gelyne in Dubbatte
(Hen in Wine Broth)
     Origin: England
Dhan Saag Dhal
     Origin: India		Fijian Chicken Curry
     Origin: Fiji		Georgian Walnut Sauce
     Origin: Georgia
Dhansak Masala
     Origin: India		Fijian Chicken Palau
     Origin: Fiji		Ghanaian Curry Powder
     Origin: Ghana
Dombrés haricots rouges
(Red Bean Dombrés)
     Origin: Guadeloupe		Fijian Crab Curry
     Origin: Fiji		Gheema Curry
     Origin: South Africa
Dominica Jerk Seasoning
     Origin: Dominica		Fijian Goat Curry
     Origin: Fiji		Ginger Ale
     Origin: South Africa
Dominica Reef Chicken
     Origin: Dominica		Fijian Goat Curry 2
     Origin: Fiji		Gingerbread Easter Bunny Biscuits
     Origin: Britain
Dongouésde bananes plantain à la
morue et lait de coco
(Plantain Dongoués with Salt Cod and
Coconut Milk)
     Origin: Martinique		Fijian Palao Masala
     Origin: Fiji		Gingerbread Ring Cake
     Origin: British
Doro Wat
(Red Chicken Stew)
     Origin: Ethiopia		Filipino Chicken Curry
     Origin: Philippines
Dou-louf en Daube
(Cow's Feet Stew)
     Origin: Chad		Fish Breyani
     Origin: South Africa

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