FabulousFusionFood's Spice Guide for Cloves 4th Page
Pile of whole
cloves, the dried
flower buds of
Syzygium
aromaticum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cloves along with all the Cloves containing recipes presented on this site, with 881 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Cloves as a major flavouring.
This page is a continuation of the list of spice recipes including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cloves as a spice please navigate to First Page of the Cloves Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Cloves as a major flavouring.
This page is a continuation of the list of spice recipes including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cloves as a spice please navigate to First Page of the Cloves Containing Recipes entry on this site.
The alphabetical list of all Cloves recipes on this site follows, (limited to 100 recipes per page). There are 881 recipes in total:
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| Garaasa be Dama (Sudanese Flatbread with Meat Sauce) Origin: Sudan | Grenadian Dal Puri Origin: Grenada | Hot Jalfrezi Spices Origin: African Fusion |
| Garam Masala Origin: India | Guiana Colombo Powder Origin: French Guiana | Hypocras Origin: France |
| Gefüllte Weihnachtsgans (Christmas Goose) Origin: Germany | Guisado Perviuano de la Calabaza (Peruvian Pumpkin Stew) Origin: Peru | Indian Mustard Curry Paste Origin: India |
| Gegrillte Bratwurst (Grilled Bratwurst) Origin: Germany | Gujarati Kadhi Origin: India | Indonesian Curry Spice Paste Origin: Indonesia |
| Gelyne in Dubbatte (Hen in Wine Broth) Origin: England | Gujarati-style Chicken Curry Origin: India | Indonesian Island-style Curry Powder Origin: Indonesia |
| Georgian Walnut Sauce Origin: Georgia | Gulai Kambing (Sumatran Goat Curry) Origin: Martinique | Inglad Sill (Swedish Pickled Herring) Origin: Sweden |
| Ghanaian Curry Powder Origin: Ghana | Gumdrop Fruit Cake Origin: Canada | Iraqi Dolma Origin: Iraq |
| Gheema Curry Origin: South Africa | Gutti Vankaya (Stuffed Brinjal Curry) Origin: India | Irish Carbonnade Origin: Ireland |
| Ginger Ale Origin: South Africa | Guyanese Chicken Curry Origin: Guyana | Irish Potato Cake Origin: Ireland |
| Ginger and Rhubarb Conserve Origin: British | Guyanese Pepper Pot Origin: Guyana | Item Pisces Frixos (Fried Fish, In the Same Manner) Origin: Roman |
| Gingerbread Cookies Origin: American | Habichuelas Con Dulce (Dominican Sweet Beans) Origin: Dominican Republic | Jalfrezi Curry Powder Origin: India |
| Gingerbread Easter Bunny Biscuits Origin: Britain | Haedum Laseratum (Kid Goat Seasoned with Laser) Origin: Roman | Jam Tomato Gwyrdd (Green Tomato Jam) Origin: Welsh (Patagonia) |
| Gingerbread Ring Cake Origin: British | Haedum Laureatum ex Lacte (Suckling Kid Crowned with Laurel and Milk [Sausage]) Origin: Roman | Jamaican Jerk Seasoning Origin: Jamaica |
| Gingerbread Syrup Origin: American | Ham di Pasku (Easter or Holiday Ham) Origin: Aruba | Jamaican Pepper Sauce Origin: Jamaica |
| Ginjabeer Origin: Equatorial Guinea | Ham di Pasku (Easter or Holiday Ham) Origin: Bonaire | Japanese Curry Powder Origin: Japan |
| Glüehwein Roast Beef Origin: Germany | Ham di Pasku (Easter or Holiday Ham) Origin: Curacao | Japanese Curry Powder II Origin: Japan |
| Goan Lamb Xacutti Origin: India | Hara Mircha (Bell Pepper Curry) Origin: India | Japanese Knotweed and Apple Chutney Origin: Britain |
| Goan-style Mealworm and Chickpea Curry Origin: Fusion | Harina de Maiz (Dominican Cornmeal Porridge) Origin: Dominican Republic | Jarret de Boeuf Origin: Chad |
| Goat curry Origin: India | Harissa Origin: North Africa | Jeera Rice (Cumin Rice) Origin: India |
| Goat Curry with Potatoes Origin: Pakistan | Haunch of Venison with Madeira Sauce Origin: Britain | Jeli Cwrens Cochion Sbeislyd (Spiced Redcurrant Jelly) Origin: Welsh |
| Goat Mince Rissole Origin: Britain | Hawayij (Yemeni Spice Mix) Origin: Yemen | Johl Momo Origin: Nepal |
| Goat Water Origin: Antigua | Henan Hu La Tang (Hot Pepper Soup) Origin: China | Joujookh (Spiced Armenian Sausages) Origin: Armenia |
| Goda Masala Origin: India | Henne in Bokenade (Hen in Sauce) Origin: England | Judd mat Gaardebounen (Smoked Pork with Broad Beans) Origin: Luxembourg |
| Goda Masala Origin: India | Highveld Lamb Curry Origin: South Africa | Kabsa Seasoning Origin: Saudi Arabia |
| Gode Powdor (Good Powder) Origin: England | Higos con Queso (Figs with Cheese) Origin: Ecuador | Kadala Curry Origin: India |
| Godrogodro (Coconut Pudding with Vanilla and Sweet Spices) Origin: Madagascar | Home-made Anchovy Essence Origin: Britain | Kahlua Baked Easter Ham Origin: American |
| Gombo et Kissar (Okra Stew with Kissar) Origin: Chad | Home-made Tomato Sauce Origin: Australia | Kaju Butter Curry Origin: India |
| Gomen Kitfo (Spiced Curd Cheese with Greens) Origin: Ethiopia | Honey Apple Cake Origin: Jewish | Kalya de Poulet (Chicken Kalya) Origin: Mauritius |
| Gongura Mamsam Origin: India | Honey Glazed Easter Ham Origin: American | Kammon Hoot Origin: Libya |
| Gorkhali Lamb Curry (Nepalese Lamb Curry) Origin: Nepal | Hong Shao Rou (Red-cooked Pork Belly) Origin: China | Kansiyé Origin: Guinea |
| Gosht Pullao (Beef Pullao) Origin: India | Hot and Sour Venison Soup with Honey Fungus Origin: Britain | Kansiyé de Poisson (Fish Kansiyé) Origin: Guinea |
| Green Tomato Mincemeat Origin: Canada | Hot Buttered Rum Origin: Britain | Kansiyé de Poulet (Chicken Kansiyé) Origin: Guinea |
| Grenada Curry Powder Origin: Grenada | Hot Cross Buns With Cream Cheese Frosting Origin: Britain | |
| Grenadian Chicken Curry Origin: Grenada | Hot Green Tamarind Chicken Origin: Indonesia |
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