FabulousFusionFood's Spice Guide for Cloves 2nd Page

Mound of whole cloves Pile of whole cloves, the dried flower buds of Syzygium aromaticum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cloves along with all the Cloves containing recipes presented on this site, with 869 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Cloves as a major flavouring.

This page is a continuation of the list of spice recipes including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cloves as a spice please navigate to First Page of the Cloves Containing Recipes entry on this site.


The alphabetical list of all Cloves recipes on this site follows, (limited to 100 recipes per page). There are 869 recipes in total:

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Braf
(Broth)
     Origin: Dominica		Capons in Concy II
(Chicken in Bread-thickened Stock with
Eggs)
     Origin: England		Chicken Kali Mirch
(Black Pepper Chicken Curry)
     Origin: India
Braune Kuchen
(Brown Biscuits)
     Origin: Germany		Capoun or Gos Farced
(Stuffed Capon or Goose)
     Origin: England		Chicken Machboos
     Origin: Bahrain
Bread Sauce
     Origin: Britain		Cardamom, Coconut and Lime Rice
Pudding
     Origin: Fusion		Chicken Machboos
     Origin: Oman
Breton Kari
(Breton Curry Power)
     Origin: France		Cari
(Vietnamese Curry Powder)
     Origin: Vietnam		Chicken Machbous
(Chicken Machboos)
     Origin: Iraq
Broas de Mel
(Madeira Molasses Biscuits)
     Origin: Portugal		Cari de Cerf
(Venison Curry)
     Origin: Reunion		Chicken Makhani
     Origin: Bangladesh
Brochettes de Porc Mariné
(Pork Kebabs)
     Origin: Reunion		Cari Ourite
(Octopus Curry)
     Origin: Mauritius		Chicken Mappas
     Origin: India
Brôn
(Brawn)
     Origin: Welsh		Cari Poisson
(Mauritian Fish Curry)
     Origin: Mauritius		Chicken Pepper Soup
     Origin: West Africa
Brown Sauce
     Origin: Britain		Caribbean All Purpose Seasoning
     Origin: Jamaica		Chicken Pepper Soup
     Origin: Sierra Leone
Bruet Sarcenes
(Saracen Brewet)
     Origin: England		Caribbean Burnt Sugar
(Guyana Browning Sauce)
     Origin: Guyana		Chicken Tikka Masala
     Origin: Britain
Brunsli
(Swiss Brownies)
     Origin: Switzerland		Caril de Frango
(Chicken Curry)
     Origin: Sao Tome		Chicken with Spiced Rice
     Origin: Australia
Bryndons
     Origin: England		Carne Seca
     Origin: Mexico		Chicken with Spices and Soy Sauce
     Origin: Malaysia
Budin de Pan
(Puerto Rican Bread Pudding)
     Origin: Puerto Rico		Carnes Vaccinae
(Byzantine Beef Stew)
     Origin: Roman		Chiles En Nogada
(Stuffed Chillies in White Sauce)
     Origin: Mexico
Buñuelos de yuca con queso
(Cassava Fritters with Cheese)
     Origin: Venezuela		Carri Masala Poule Mauricien
(Mauritian Chicken Curry)
     Origin: Mauritius		Chilli Catsup
     Origin: African Fusion
Buñuelos de yuca con queso
(Cassava Fritters with Cheese)
     Origin: Nicaragua		Carri Tripes Gros Pois
(Butter Bean and Tripe Curry)
     Origin: Mauritius		Chilli Hot Devil Pork
     Origin: Sri Lanka
Burdock Pickles
     Origin: Britain		Cassareep
     Origin: Guyana		Chinese Five Spice
     Origin: China
Bzaar
     Origin: North Africa		Cassareep
     Origin: French Guiana		Chinese Plum Sauce
     Origin: China
Cabrito com Inhame
(Kid Goat with Yam)
     Origin: Cape Verde		Cassava Pone
     Origin: Guyana		Chocolate Cake Mix Spice Cake
     Origin: American
Cafréal de Cordeiro
(Lamb Cafréal)
     Origin: Angola		Cassoulet Mauricien
(Mauritian Cassoulet)
     Origin: Mauritius		Chole
(Chickpea Curry)
     Origin: India
Cafréal de Poulet
(Chicken Cafréal)
     Origin: Angola		Cawdel of Samoun
(Caudle of Salmon)
     Origin: England		Chow-Chow
     Origin: American
Calalou
     Origin: French Guiana		Cecina
     Origin: Mexico		Christmas Cake
     Origin: Britain
Calalou aux crabes
(Crab Callaloo)
     Origin: Guadeloupe		Chaimen
(Armenian Mixed Spice)
     Origin: Armenia		Christmas Fruit Chutney
     Origin: Britain
Callaloo Soup
     Origin: Sint Maarten		Chakhchoukha
     Origin: Algeria		Christmas Glögg
(Christmas Glogg)
     Origin: Sweden
Callaloo Soup
     Origin: Saint-Martin		Char Masala
     Origin: Afghanistan		Christmas Ham
     Origin: Ireland
Cameline Sauce
     Origin: France		Chaudyn for swanns
(Swan with Entrail Sauce)
     Origin: England		Christmas Island Beriani
     Origin: Christmas Island
Cameroonian Burning Fish
     Origin: Cameroon		Cheesecake
     Origin: Britain		Christmas Island Pickled Eggs
     Origin: Christmas Island
Canarian Ropa Vieja
     Origin: Spain		Chelsea Bun (Recipe 2)
     Origin: Britain		Christmas Roast Ham
     Origin: Aruba
Cape Curry Powder
     Origin: South Africa		Chertha kozhi kari
(Chicken and Cashew Nut Curry)
     Origin: India		Chyches
(Roast Chickpeas)
     Origin: England
Cape Malay Dry Red Masala
     Origin: South Africa		Chicken Balti
     Origin: Britain		Cider and Apple Brined Turkey
     Origin: Britain
Cape Malay Leaf Masala
     Origin: South Africa		Chicken Bhuna
     Origin: Britain		Cincinnati Chili
     Origin: America
Cape Malay Mutton and Dhal Curry
     Origin: South Africa		Chicken Broth
     Origin: American		Civet de Cerf
(Venison Stew)
     Origin: Reunion
Cape Malay Mutton Curry
     Origin: South Africa		Chicken Chettinad
     Origin: India		Comadore
(Fruit Pie Delicacies)
     Origin: England
Cape Malay Red Leaf Masala
     Origin: South Africa		Chicken Curry with Greens
     Origin: India		Common Daisy Capers
     Origin: Britain
Cape Malay Seafood Curry
     Origin: South Africa		Chicken Ghee Roast
     Origin: India
Capons in Concy
(Capons in Confit)
     Origin: England		Chicken in a Hole
     Origin: Botswana

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