FabulousFusionFood's Spice Guide for Cloves 2nd Page

Mound of whole cloves Pile of whole cloves, the dried flower buds of Syzygium aromaticum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cloves along with all the Cloves containing recipes presented on this site, with 1152 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Cloves as a major flavouring.

This page is a continuation of the list of spice recipes including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cloves as a spice please navigate to First Page of the Cloves Containing Recipes entry on this site.


The alphabetical list of all Cloves recipes on this site follows, (limited to 100 recipes per page). There are 1152 recipes in total:

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Bermuda Fish Chowder II
     Origin: Bermuda		Bread Sauce
     Origin: Britain		Cape Malay Mutton and Dhal Curry
     Origin: South Africa
Bhojpur Mutton Curry
     Origin: India		Breton Kari
(Breton Curry Power)
     Origin: France		Cape Malay Mutton Curry
     Origin: South Africa
Bhuna Kedgeree
     Origin: Anglo-Indian		Brisket of Beef à la Flamande
     Origin: British		Cape Malay Pickled Fish
     Origin: South Africa
Bihari Lamb Curry
     Origin: India		Broas de Mel
(Madeira Molasses Biscuits)
     Origin: Portugal		Cape Malay Red Leaf Masala
     Origin: South Africa
BIR Kashmiri Curry
     Origin: Britain		Brochettes de Porc Mariné
(Pork Kebabs)
     Origin: Reunion		Cape Malay Seafood Curry
     Origin: South Africa
BIR Lamb Rogan Josh
     Origin: Britain		Broiled Beef and Oyster Sauce
     Origin: British		Capons in Concy
(Capons in Confit)
     Origin: England
Biriani de Poulet
(Chicken Biriani)
     Origin: Mauritius		Brôn
(Brawn)
     Origin: Welsh		Capons in Concy II
(Chicken in Bread-thickened Stock with
Eggs)
     Origin: England
Biryani Masala
     Origin: Pakistan		Brown Sauce
     Origin: Britain		Capoun or Gos Farced
(Stuffed Capon or Goose)
     Origin: England
Black Cake
     Origin: Jamaica		Brown Sauce
     Origin: British		Cardamom, Coconut and Lime Rice
Pudding
     Origin: Fusion
Black Curry Powder
     Origin: Sri Lanka		Bruet Sarcenes
(Saracen Brewet)
     Origin: England		Cari
(Vietnamese Curry Powder)
     Origin: Vietnam
Blackberry Drink
     Origin: England		Brunsli
(Swiss Brownies)
     Origin: Switzerland		Cari de Cerf
(Venison Curry)
     Origin: Reunion
Blackcurrant Syrup
     Origin: Britain		Bryndons
     Origin: England		Cari Ourite
(Octopus Curry)
     Origin: Mauritius
Blaff de poisson
(Fish Blaff)
     Origin: Guadeloupe		Budin de Pan
(Puerto Rican Bread Pudding)
     Origin: Puerto Rico		Cari Poisson
(Mauritian Fish Curry)
     Origin: Mauritius
Blaff de poisson
(Fish Blaff)
     Origin: French Guiana		Buñuelos de yuca con queso
(Cassava Fritters with Cheese)
     Origin: Venezuela		Caribbean All Purpose Seasoning
     Origin: Jamaica
Blanquette d'Agneau au Curry
(Curried Blanquettes of Lamb)
     Origin: Cote dIvoire		Buñuelos de yuca con queso
(Cassava Fritters with Cheese)
     Origin: Nicaragua		Caribbean Burnt Sugar
(Guyana Browning Sauce)
     Origin: Guyana
Bloms
(Blom Meatballs)
     Origin: France		Burdock Pickles
     Origin: Britain		Caribbean Glazed Ham
     Origin: Jamaica
Bo-Kaap Kerrie
(Cape Malay Curry)
     Origin: South Africa		Bzaar
     Origin: North Africa		Caril de Frango
(Chicken Curry)
     Origin: Sao Tome
Bo-Kaap Kerrie Poeier
(Cape Malay Curry Powder)
     Origin: South Africa		Cabrito com Inhame
(Kid Goat with Yam)
     Origin: Cape Verde		Carne Seca
     Origin: Mexico
Bobotie
(Curried Meat Loaf)
     Origin: South Africa		Cafréal de Cordeiro
(Lamb Cafréal)
     Origin: Angola		Carnes Vaccinae
(Byzantine Beef Stew)
     Origin: Roman
Boharat
     Origin: Middle East		Cafréal de Poulet
(Chicken Cafréal)
     Origin: Angola		Carri Masala Poule Mauricien
(Mauritian Chicken Curry)
     Origin: Mauritius
Boiled Calf's Feet and Parsley
and Butter
     Origin: British		Calalou
     Origin: French Guiana		Carri Tripes Gros Pois
(Butter Bean and Tripe Curry)
     Origin: Mauritius
Boiled Ham
     Origin: Britain		Calalou aux crabes
(Crab Callaloo)
     Origin: Guadeloupe		Cassareep
     Origin: Guyana
Boiled Thin Flank of Beef
     Origin: British		Calf's Feet Soup
     Origin: British		Cassareep
     Origin: French Guiana
Bolo de Mel
     Origin: Portugal		Calf's Tails Soup
     Origin: British		Cassava Pone
     Origin: Guyana
Bombay Murga Kari
(Bombay Chicken Curry)
     Origin: India		Callaloo Soup
     Origin: Sint Maarten		Cassoulet Mauricien
(Mauritian Cassoulet)
     Origin: Mauritius
Bonfire Ginger and Apple Layer Cake
     Origin: British		Callaloo Soup
     Origin: Saint-Martin		Cavice
     Origin: British
Boondi Laddu
     Origin: India		Cameline Sauce
     Origin: France		Cawdel of Samoun
(Caudle of Salmon)
     Origin: England
Bottle Masala
     Origin: India		Cameroonian Burning Fish
     Origin: Cameroon		Cecina
     Origin: Mexico
Bouillon
     Origin: Britain		Canadian Fruit Chutney
     Origin: Canada		Chaimen
(Armenian Mixed Spice)
     Origin: Armenia
Boxemännercher
(Gingerbread Men)
     Origin: Luxembourg		Canard aux Fruits
(Duck with Fruit)
     Origin: Canada		Chakhchoukha
     Origin: Algeria
Braf
(Broth)
     Origin: Dominica		Canarian Ropa Vieja
     Origin: Spain		Char Masala
     Origin: Afghanistan
Braised Fillet of Beef à la
Milton
     Origin: British		Cape Curry Powder
     Origin: South Africa		Chaudyn for swanns
(Swan with Entrail Sauce)
     Origin: England
Braised Roll of Beef à la
Bearnaise
     Origin: British		Cape Malay Dry Red Masala
     Origin: South Africa
Braune Kuchen
(Brown Biscuits)
     Origin: Germany		Cape Malay Leaf Masala
     Origin: South Africa

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