FabulousFusionFood's Spice Guide for Cloves 2nd Page

Mound of whole cloves Pile of whole cloves, the dried flower buds of Syzygium aromaticum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cloves along with all the Cloves containing recipes presented on this site, with 976 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Cloves as a major flavouring.

This page is a continuation of the list of spice recipes including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cloves as a spice please navigate to First Page of the Cloves Containing Recipes entry on this site.


The alphabetical list of all Cloves recipes on this site follows, (limited to 100 recipes per page). There are 976 recipes in total:

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Bloms
(Blom Meatballs)
     Origin: France		Callaloo Soup
     Origin: Sint Maarten		Chaimen
(Armenian Mixed Spice)
     Origin: Armenia
Bo-Kaap Kerrie
(Cape Malay Curry)
     Origin: South Africa		Callaloo Soup
     Origin: Saint-Martin		Chakhchoukha
     Origin: Algeria
Bo-Kaap Kerrie Poeier
(Cape Malay Curry Powder)
     Origin: South Africa		Cameline Sauce
     Origin: France		Char Masala
     Origin: Afghanistan
Bobotie
(Curried Meat Loaf)
     Origin: South Africa		Cameroonian Burning Fish
     Origin: Cameroon		Chaudyn for swanns
(Swan with Entrail Sauce)
     Origin: England
Boharat
     Origin: Middle East		Canarian Ropa Vieja
     Origin: Spain		Cheesecake
     Origin: Britain
Boiled Ham
     Origin: Britain		Cape Curry Powder
     Origin: South Africa		Chelsea Bun (Recipe 2)
     Origin: Britain
Bolo de Mel
     Origin: Portugal		Cape Malay Dry Red Masala
     Origin: South Africa		Chertha kozhi kari
(Chicken and Cashew Nut Curry)
     Origin: India
Bombay Murga Kari
(Bombay Chicken Curry)
     Origin: India		Cape Malay Leaf Masala
     Origin: South Africa		Chicago-style Stuffed Pizza
     Origin: American
Bonfire Ginger and Apple Layer Cake
     Origin: British		Cape Malay Mutton and Dhal Curry
     Origin: South Africa		Chicken Balti
     Origin: Britain
Boondi Laddu
     Origin: India		Cape Malay Mutton Curry
     Origin: South Africa		Chicken Bhuna
     Origin: Britain
Bottle Masala
     Origin: India		Cape Malay Pickled Fish
     Origin: South Africa		Chicken Broth
     Origin: American
Bouillon
     Origin: Britain		Cape Malay Red Leaf Masala
     Origin: South Africa		Chicken Chettinad
     Origin: India
Boxemännercher
(Gingerbread Men)
     Origin: Luxembourg		Cape Malay Seafood Curry
     Origin: South Africa		Chicken Curry with Greens
     Origin: India
Braf
(Broth)
     Origin: Dominica		Capons in Concy
(Capons in Confit)
     Origin: England		Chicken Ghee Roast
     Origin: India
Braune Kuchen
(Brown Biscuits)
     Origin: Germany		Capons in Concy II
(Chicken in Bread-thickened Stock with
Eggs)
     Origin: England		Chicken in a Hole
     Origin: Botswana
Bread Sauce
     Origin: Britain		Capoun or Gos Farced
(Stuffed Capon or Goose)
     Origin: England		Chicken Kali Mirch
(Black Pepper Chicken Curry)
     Origin: India
Breton Kari
(Breton Curry Power)
     Origin: France		Cardamom, Coconut and Lime Rice
Pudding
     Origin: Fusion		Chicken Machboos
     Origin: Bahrain
Broas de Mel
(Madeira Molasses Biscuits)
     Origin: Portugal		Cari
(Vietnamese Curry Powder)
     Origin: Vietnam		Chicken Machboos
     Origin: Oman
Brochettes de Porc Mariné
(Pork Kebabs)
     Origin: Reunion		Cari de Cerf
(Venison Curry)
     Origin: Reunion		Chicken Machbous
(Chicken Machboos)
     Origin: Iraq
Brôn
(Brawn)
     Origin: Welsh		Cari Ourite
(Octopus Curry)
     Origin: Mauritius		Chicken Makhani
     Origin: Bangladesh
Brown Sauce
     Origin: Britain		Cari Poisson
(Mauritian Fish Curry)
     Origin: Mauritius		Chicken Mappas
     Origin: India
Bruet Sarcenes
(Saracen Brewet)
     Origin: England		Caribbean All Purpose Seasoning
     Origin: Jamaica		Chicken Pepper Soup
     Origin: West Africa
Brunsli
(Swiss Brownies)
     Origin: Switzerland		Caribbean Burnt Sugar
(Guyana Browning Sauce)
     Origin: Guyana		Chicken Pepper Soup
     Origin: Sierra Leone
Bryndons
     Origin: England		Caril de Frango
(Chicken Curry)
     Origin: Sao Tome		Chicken Thigh and Wallfish Paella
     Origin: British
Budin de Pan
(Puerto Rican Bread Pudding)
     Origin: Puerto Rico		Carne Seca
     Origin: Mexico		Chicken Tikka Masala
     Origin: Britain
Buñuelos de yuca con queso
(Cassava Fritters with Cheese)
     Origin: Venezuela		Carnes Vaccinae
(Byzantine Beef Stew)
     Origin: Roman		Chicken with Spiced Rice
     Origin: Australia
Buñuelos de yuca con queso
(Cassava Fritters with Cheese)
     Origin: Nicaragua		Carri Masala Poule Mauricien
(Mauritian Chicken Curry)
     Origin: Mauritius		Chicken with Spices and Soy Sauce
     Origin: Malaysia
Burdock Pickles
     Origin: Britain		Carri Tripes Gros Pois
(Butter Bean and Tripe Curry)
     Origin: Mauritius		Chiles En Nogada
(Stuffed Chillies in White Sauce)
     Origin: Mexico
Bzaar
     Origin: North Africa		Cassareep
     Origin: Guyana		Chilli Catsup
     Origin: African Fusion
Cabrito com Inhame
(Kid Goat with Yam)
     Origin: Cape Verde		Cassareep
     Origin: French Guiana		Chilli Hot Devil Pork
     Origin: Sri Lanka
Cafréal de Cordeiro
(Lamb Cafréal)
     Origin: Angola		Cassava Pone
     Origin: Guyana		Chinese Five Spice
     Origin: China
Cafréal de Poulet
(Chicken Cafréal)
     Origin: Angola		Cassoulet Mauricien
(Mauritian Cassoulet)
     Origin: Mauritius		Chinese Plum Sauce
     Origin: China
Calalou
     Origin: French Guiana		Cawdel of Samoun
(Caudle of Salmon)
     Origin: England
Calalou aux crabes
(Crab Callaloo)
     Origin: Guadeloupe		Cecina
     Origin: Mexico

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