FabulousFusionFood's Spice Guide for Ginger 9th Page
Whole and sliced
root of ginger
Zingiber
officinale.
Welcome to the summary page for FabulousFusionFood's Spice guide to Ginger along with all the Ginger containing recipes presented on this site, with 1738 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Ginger held on the FabulousFusionFood site. If you are specifically looking for this site's information on Ginger as a spice please navigate to First Page of the Ginger Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Ginger held on the FabulousFusionFood site. If you are specifically looking for this site's information on Ginger as a spice please navigate to First Page of the Ginger Containing Recipes entry on this site.
The alphabetical list of all Ginger recipes on this site follows, (limited to 100 recipes per page). There are 1738 recipes in total:
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| Keema Mattar Origin: India | Kontomire Stew (Cocoyam Leaf Stew) Origin: Ghana | Lamb Shank Madras Origin: India |
| Keema Style Haggis Curry Origin: Scotland | Korean-inspired Pollock Stew with Gochujang and Wild Greens Origin: Korea | Lamb Sheek Kebabs Origin: Britain |
| Kelewele (Hot Plantain Chips) Origin: Ghana | Korma Curry Paste Origin: Britain | Lamb Tagine with Artichokes Origin: Morocco |
| Kelia Ayam (Indonesian Chicken Curry) Origin: Indonesia | Korma Masala Origin: India | Lamb Tarkari (Lamb Yoghurt Curry) Origin: Nepal |
| Kemyskans Haf (Summer Punch) Origin: England | Kozi Ishtu (Keralan Chicken Ishtu) Origin: India | Lamb with Mango and Chilli Origin: Fusion |
| Kendal Pepper Cake Origin: England | Kubecake Origin: Ghana | Lamb with New Potatoes and Coriander Origin: Ireland |
| Kentish Cobnut Cake Origin: England | Kuku (Chicken) Origin: Kenya | Lamb with Spinach Origin: Mauritius |
| Kenyan Mchuzi wa Samaki (Swahili Fish Curry) Origin: Kenya | Kuku Kadoo (Persian Courgette Omelette) Origin: Iran | Lapin au Vin Blanc (Rabbit with White Wine) Origin: Gabon |
| Kerala-style Snake Meat Curry Origin: India | Kuku Paka (Chicken-coconut Curry) Origin: East Africa | Lasary Citron (Lemon Condiment) Origin: Reunion |
| Kesar Mango Curry Origin: India | Kuku wa Nazi (Chicken with Coconut Milk) Origin: Kenya | Lasary Manga (Mango Condiment) Origin: Madagascar |
| Kewa Phagsha (Spicy Pork with Potatoes) Origin: Bhutan | Kukulhu Kurandi Riha (Maldives Chicken Gizzard Curry) Origin: Maldives | Lauki Kofta Curry (Bottle Gourd Kofta Curry) Origin: India |
| Khasi Ko Masu (Nepali Goat Meat Curry) Origin: Nepal | Kukulhu Riha (Maldives Chicken Curry) Origin: Maldives | Laumproys in Galyntyne (Lampreys in Galingale Sauce) Origin: England |
| Khela Kalia (West Bengali Lamb Curry) Origin: India | Kukulu Musamma Origin: Sri Lanka | Leche Lumbard (Lombardy Cream) Origin: England |
| Khichiri Origin: India | Kulfa ka Saag Besan Cheela (Chickpea Pancakes with Common Purslane) Origin: India | Leek and Tripe Soup Origin: England |
| Khichiri Prawn Sauce Origin: India | Kuli-kuli Origin: Benin | Leftover Ham Vindhalo Origin: Britain |
| Khichuri Origin: India | Kurmanash Origin: India | Leftover Turkey and Chickpea Curry Origin: Fusion |
| Khormya (Spiced Lamb with Yoghurt) Origin: Kazakhstan | Lémou Hari (Lemon Juice with Ginger) Origin: Niger | Leftover Vegetable Curry with Tofu Origin: Britain |
| Khowsuey Origin: Chile | La Capitaine Sangha (Nile Perch with Red Sauce) Origin: Mali | Leftovers Butter Turkey Origin: Britain |
| Khukura re Pyaj Tareko (Chicken Curry with Onion) Origin: Nepal | Laal Chicken Curry Origin: Britain | Leftovers Jalfrezi with Gravy Origin: India |
| Khumb Matar (Mushroom and Green Pea Curry) Origin: India | Laal Maas (Spicy Red Lamb Shank Curry) Origin: India | Leftovers Stir-fry with Green Papaya Origin: American |
| Kid Goat Korma Origin: Anglo-Indian | Laal Maas (Rajasthani Lamb Curry) Origin: India | Lemon Soup Origin: Britain |
| Kidney Bean and Black Bean Curry Origin: Fusion | Laal Maas (Rajasthani Red Mutton Curry) Origin: India | Lentil and Nettle Curry Origin: Britain |
| Kidney Bean Curry Origin: Britain | Laksa Paste Origin: Singapore | Lentil Curry with Japanese Knotweed and Sweet Potatoes Origin: Fusion |
| Kimchi Origin: Korea | Lamb and Apricot Cape Malay Curry Origin: South Africa | Lentil Curry with Rhubarb and Sweet Potatoes Origin: Fusion |
| King Prawn Pathia Origin: Britain | Lamb Bhuna Origin: India | Lentil Hashwa Origin: UAE |
| King Scallop in Molee Sauce Origin: Manx | Lamb Biryani Origin: India | Lentil Or Potato Tempering Origin: India |
| Kiribati Coconut Crab Curry Origin: Kiribati | Lamb Curry with Winter Vegetables and Spinach Origin: Fusion | Lepores (Hare in Sweet Sauce) Origin: Roman |
| Kiwi Lamb Curry Origin: New Zealand | Lamb Flaps Origin: Papua New Guinea | Leshes fryed in Lenton (Fried Cakes for Lent) Origin: England |
| Kobi Keema (Cabbage and Minced Meat Curry) Origin: India | Lamb Jalfrezi Origin: India | Liberian Cassava Biscuits Origin: Liberia |
| Koeksisters Origin: South Africa | Lamb Karahi Origin: India | Liberian Pound Cake Origin: Liberia |
| Kofta Curry (Meatball Curry) Origin: Pakistan | Lamb Koftas Origin: North Africa | Libyan Camel Meatballs Origin: Libya |
| Kohlapuri Chicken (Maharashtra Chicken Curry) Origin: India | Lamb Madras Origin: India | Limón Pollo (Lemon Chicken) Origin: Mexico |
| Kombdi Masala Origin: India | Lamb Rogan Josh Origin: India | |
| Kondré de Porc (Kondré of Pork) Origin: Cameroon | Lamb Saag Restaurant Style Origin: India |
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