FabulousFusionFood's Spice Guide for Cumin 9th Page

Pile of dried cumin fruit Cumin, the dried fruit of Cuminum cyminum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cumin along with all the Cumin containing recipes presented on this site, with 1192 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain as a major flavouring.

This page is a continuation of the list of spice recipes including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cumin as a spice please navigate to First Page of the Cumin Containing Recipes entry on this site.


The alphabetical list of all Cumin recipes on this site follows, (limited to 100 recipes per page). There are 1192 recipes in total:

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Nigerian Meat Pasties
     Origin: Nigeria		Paneer Paratha
     Origin: India		Phaal Chicken Curry
     Origin: India
Nigerian Sausage Rolls
     Origin: Nigeria		Paneer Pasanda
     Origin: India		Pheasant Dopiaza
     Origin: Britain
Nihari Masala
     Origin: India		Paneer Pasanda
     Origin: India		Phoenicoptero
(Of Flamingo)
     Origin: Roman
Nihari Masala 2
     Origin: Pakistan		Paneer Roll
     Origin: India		Phoulourie
     Origin: Trinidad
Nilgiri Chicken Korma
     Origin: India		Paneer Shabnam
     Origin: India		Picadillo
     Origin: Cuba
Nimki
(Crispy Flour Crackers)
     Origin: Bengal		Papaya and Orange Soup
     Origin: Anguilla		Pickle Masala Powder
     Origin: India
Noodle Curry Paste
     Origin: Laos		Papeeta Kari
(Green Papaya Curry)
     Origin: India		Pigeon Curry
     Origin: India
Ofellas Apicianas
(Starters, Apician Style)
     Origin: Roman		Parthade Curry
     Origin: India		Pilao
(Comorian Pilau)
     Origin: Comoros
Ofellas Ostienses
(Ostian-style Starters)
     Origin: Roman		Pastai Cig oen Cymraeg a Phwmpen
(Welsh Lamb and Marrow Pie)
     Origin: Welsh		Pilau Boeuf de Comores
(Comorian Beef Pilau)
     Origin: Comoros
Onion Bhaji
     Origin: India		Pastai Draig Gymreig Porc, Cennin a
Chwmin
(Pork, Leek and Cumin Welsh Dragon Pie)
     Origin: Welsh		Pilau Masala Powder
     Origin: East Africa
Oodkac
(Somali Preserved Meat)
     Origin: Somalia		Pastechi Galiña
(Chicken Pastechi)
     Origin: Saba		Pilau Mouton de Comores
(Comorian Mutton Pilau)
     Origin: Comoros
Ox-heart Black Curry
     Origin: Sri Lanka		Pastechi Galiña
(Chicken Pastechi)
     Origin: Aruba		Pilau Rice
     Origin: India
Oxyporium
(Oxyporium Salad Dressing)
     Origin: Roman		Pastechi Galiña
(Chicken Pastechi)
     Origin: Curacao		Pilau ya Nyama
(Pilau with Meat)
     Origin: Mayotte
Pabellón Criollo
(Venezuelan Shredded Beef with Rice and
Beans)
     Origin: Venezuela		Pastechi Galiña
(Chicken Pastechi)
     Origin: Suriname		Pilipili ya Kukaanga
(Kenyan Chilli Sauce)
     Origin: Kenya
Padipe Saasmi
(Utupi-style Red Amaranth Leaf Curry)
     Origin: India		Pastel de Choclo
     Origin: Chile		Pineapple Pulissery
     Origin: India
Pakistani Chicken Curry
     Origin: Pakistan		Patellam tyrotaricham ex quocumque
salso volueris
(A Dish of Cheese and Whichever Salt
Fish you Wish)
     Origin: Roman		Pisam coques
(Peas in Herb Sauce)
     Origin: Roman
Pakistani Curry Masala Powder
     Origin: Pakistan		Patiala Chicken Curry
     Origin: India		Pisces Scorpiones Rapulatos
(Scorpion Fish with Turnips in Saffron
Sauce)
     Origin: Roman
Pakistani Lamb Chops
     Origin: Britain		Patina Cotidiana
(Everyday Dish)
     Origin: Roman		Pisces Scorpiones Rapulatos
(Scorpion Fish with Turnips)
     Origin: Roman
Pakistani Seekh Kebab
     Origin: Pakistan		Patina de Cucurbitis
(A Dish of Melon)
     Origin: Roman		Pistachio Dukkah
     Origin: Australia
Pakora Thongba
(Spicy Pakora Curry)
     Origin: India		Patina de Persicis
(A Dish of Peaches)
     Origin: Roman		Pizza with Butter Masala Sauce and
Chicken Pakora
     Origin: Scotland
Palak Paneer
(Creamed Spinach with Fresh Curd Cheese)
     Origin: India		Patina de piris
(Pear Souflé)
     Origin: Roman		Plain Paratha
     Origin: India
Palak Paneer
(Paneer with Spinach)
     Origin: India		Patina de Pisce Lupo
(A Dish of Wolf-fish)
     Origin: Roman		Plat Songhay
(Songhay Dish)
     Origin: Mali
Palpina
(Purslane and Lentil Soup)
     Origin: Iran		Patina solearum
(Patina of Sole in a Herb Sauce)
     Origin: Roman		Pó de Caril
(Portuguese Curry Powder)
     Origin: Portugal
Panamanian Sancocho
     Origin: Panama		Pav Bhaji Masala
     Origin: India		Pó de Caril São Tomé
(Sao Tomean Curry Powder)
     Origin: Sao Tome
Panamanian Sazon
     Origin: Panama		Peanut Chicken Curry
     Origin: Fusion		Polynesian Curry Powder
     Origin: Polynesia
Panang Curry Paste
     Origin: Thailand		Peanut Soup
     Origin: West Africa		Polypodium
(Polypody Root Sauce)
     Origin: Roman
Panch Phoron
     Origin: India		Pears with Cinnamon and Wine
     Origin: Roman		Poppadoms
     Origin: India
Paneer Butter Masala
     Origin: India		Perch Benachin
     Origin: Gambia		Poppadoms
     Origin: India
Paneer Capsicum Curry
     Origin: India		Peri Peri Sauce
     Origin: India		Porcellum Lasaratum
(Suckling Pig Seasoned with Laser)
     Origin: Roman
Paneer Jalfrezi
     Origin: Britain		Peri-peri Chicken
     Origin: South Africa		Pork Balchão
     Origin: India
Paneer Kofta
     Origin: India		Persian Leg of Lamb
     Origin: Iran		Pork Chops with Bananas and Bacon
     Origin: Antigua
Paneer Lababdar
     Origin: India		Persian Lentils with Orange Juice and
Angelica
     Origin: Iran		Pork Korma
     Origin: India
Paneer Makhanwala
     Origin: India		Peruvian Goat Stew
     Origin: Peru
Paneer Maza
(Chilli Paneer)
     Origin: India		Pescado Frito
(Puerto Rican Fried Red Snapper)
     Origin: Puerto Rico

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