FabulousFusionFood's Spice Guide for Turmeric 7th Page
The root and dried
powdered root of
turmeric,
Curcuma
longa.
Welcome to the summary page for FabulousFusionFood's Spice guide to Turmeric along with all the Turmeric containing recipes presented on this site, with 946 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on Turmeric as a spice please navigate to First Page of the Turmeric Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on Turmeric as a spice please navigate to First Page of the Turmeric Containing Recipes entry on this site.
The alphabetical list of all Turmeric recipes on this site follows, (limited to 100 recipes per page). There are 946 recipes in total:
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| Monkfish Pasanda Origin: Britain | Naga Mircha Pickle (Naga Chilli Pickle) Origin: India | Pè Thee Thoke (String Bean Salad) Origin: Myanmar |
| Monlar Oo Chin Ye Hin (Myanmar Tangy Soup) Origin: Myanmar | Nairobi-style Egg Curry Origin: Kenya | Paalag Gosht (Mughlai Lamb with Spinach) Origin: India |
| Moongre ki Subzi (Radish Pod and Potato Sauté) Origin: India | Nalli Nihari (Mutton Shank Nihari) Origin: India | Padavalanga Parippu Curry (Snake Gourd Curry) Origin: India |
| Mor Kulambu Origin: India | Nepalese Lentil Soup Origin: Nepal | Paella de Carne de Caza (Bushmeat Paella) Origin: Equatorial Guinea |
| Moroccan Spice-rubbed Leg of Lamb Origin: Morocco | Nepalese Meat Masala Origin: Nepal | Paella de Pintada (Guineafowl Paella) Origin: Equatorial Guinea |
| Moroccan Spiced Lamb Shanks Origin: Morocco | Nepalese Mustard Greens Bhutuwa Origin: Nepal | Pakistani Chicken Curry Origin: Pakistan |
| Mshakiki (Comorian Kebabs) Origin: Comoros | Nepalese Mustard Greens Bhutuwa Origin: Nepal | Pakistani Curry Masala Powder Origin: Pakistan |
| Mughlai Malai Kofta (Spiced Lamb Meatballs in a Creamy Sauce) Origin: Britain | Nettle Aloo Origin: Fusion | Pakora Thongba (Spicy Pakora Curry) Origin: India |
| Mughlai-style Camel Curry Origin: India | Nettle Gnocchi with Dandelion Greens Origin: Britain | Palak Moru Curry (Spinach-yoghurt Curry) Origin: India |
| Mugir Kosha (Chicken Kosha) Origin: India | Nettle, Squash and Almond Curry Origin: Britain | Palak Paneer (Creamed Spinach with Fresh Curd Cheese) Origin: India |
| Mullangi Sambar (White Radish Sambar) Origin: India | Nevis Curry Powder Origin: Saint Kitts | Palandi Origin: Sri Lanka |
| Mulligatawny Soup Origin: Anglo-Indian | Nevis Hot Pepper Sauce Recipe Origin: Saint Kitts | Palandy Origin: Sri Lanka |
| Mulligatawny Soup Origin: Anglo-Indian | New Zealand Chicken Curry Origin: New Zealand | Palpina (Purslane and Lentil Soup) Origin: Iran |
| Mumbai Pav Bhaji Origin: India | Nga Atoiba Thongba (Manipuri Broken Fish Curry) Origin: India | Paneer Bhurji Origin: India |
| Mung Dhal Origin: Anglo-Indian | Nga Myin Hin (Butter Fish Curry) Origin: Myanmar | Paneer Capsicum Curry Origin: India |
| Murga aur Kanguchi (Chicken and Mushrooms) Origin: India | Nigerian Chicken Gravy Origin: Nigeria | Paneer Jalfrezi Origin: Britain |
| Murgh Makhani (Butter Chicken) Origin: India | Nigerian Curry Powder Origin: Nigeria | Paneer Kofta Origin: India |
| Murgh Rasedaar (Chicken Leg Curry) Origin: India | Nigerian Fried Rice II Origin: Nigeria | Paneer Lababdar Origin: India |
| Mushroom Bhajee Origin: Britain | Nihari Lamb Origin: Pakistan | Paneer Makhanwala Origin: India |
| Mushroom Curry Origin: Britain | Nihari Masala Origin: India | Paneer Maza (Chilli Paneer) Origin: India |
| Mushroom Madras Origin: Britain | Nihari Masala 2 Origin: Pakistan | Paneer Pasanda Origin: India |
| Mushroom Masala Origin: India | Nila Bumbu Acar (Sour Spicy Carp) Origin: Indonesia | Paneer Sukka Origin: India |
| Mushroom Pilau Origin: Britain | Nilgiri Chicken Korma Origin: India | Papeeta Kari (Green Papaya Curry) Origin: India |
| Mussel Hodi Origin: Sri Lanka | Niramish Kochur Loti (Colocasia Stem Curry) Origin: Bangladesh | Parthade Origin: India |
| Muttai Kulambu (Tamil Nadu Egg Curry) Origin: India | Niter Kebbeh (Spiced Ghee) Origin: Ethiopia | Parthade Curry Origin: India |
| Mutton Madras Origin: India | Njandu Curry (Kerala Crab Curry) Origin: India | Patiala Chicken Curry Origin: India |
| Mutton Rendang Origin: Indonesia | Noodle Curry Paste Origin: Laos | Pav Bhaji (Spicy Vegetables with Bread) Origin: India |
| Mutton Saag Origin: India | Num Banh Choc (Rice Noodle Fish Soup) Origin: Cambodia | Pav Bhaji Masala Origin: India |
| Mutton Sukha Curry Origin: India | Num Pa-chok Tirk Ka-chuii (Khmer Noodle Soup with Fingerroot) Origin: Cambodia | Pazun Hin (Prawn Curry) Origin: Myanmar |
| Naatukodi Pulusu (Country Chicken Sour Curry) Origin: India | Nyma Choma (Roast Meat) Origin: East Africa | Pe Htamin (Lentil Rice) Origin: Myanmar |
| Nadan Kozhi Curry Origin: India | Octopus Curry Origin: Seychelles | Pe ni lay hin cho (Lentil Soup) Origin: Myanmar |
| Nadru Yakhni Curry (Lotus Stem and Yoghurt Curry) Origin: India | Ohn-No Khaukswe (Coconut Noodles) Origin: Myanmar | Pe Nyat (Beans Curry) Origin: Myanmar |
| Naga Chicken Curry Origin: Britain | Old-fashioned Sweet Pickled Sea Sandwort Origin: Britain | |
| Naga Curry Origin: Fusion | Onion Bhajee Origin: Britain |
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