Nevis Hot Pepper Sauce Recipe is a traditional Kittitian and Nevisian recipe for a classic hot sauce of scotch bonnet chillies in a mango base. The full recipe is presented here and I hope you enjoy this classic Kittitian and Nevisian version of: Nevis Hot Pepper Sauce Recipe.
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Ingredients:
1 Mango
1 medium Yellow onion diced finely
1 medium Garlic clove minced
5 Scotch bonnets finely diced
½ teaspoon Turmeric
1 pinch Coriander
½ cup Cider vinegar
½ cup Water
1 teaspoon Salt
Method:
In non reactive saucepan, combine the vinegar, water, and salt then bring to a boil. Reduce the heat and add all the remaining ingredients. Return to a simmer and cook for for 5 minutes. Take off the heat and set aside to cool.
When the mixture is cool, use a food processor to blend to desired consistency. Do not over process, it is nice to have a few small chunks in the pepper sauce.
Bottle and refrigerate; it will keep for up to six weeks.
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