Pe Htamin (Lentil Rice) is a traditional Myanmar (from Burma) recipe for a classic accompaniment of rice cooked with lentils, raisins and cashew nuts in a lightly-spiced base. The full recipe is presented here and I hope you enjoy this classic Myanmar version of: Lentil Rice (Pe Htamin).
Wash the rice thoroughly and drain. Combine the ingredients in a flame-proof casserole or large pan.
Bring to a boil, reduce to a simmer, cover with a sheet of foil then sit the lid securely on top. Cook gently over the lowest possible heat for 25 minutes, or until the rice is tender.
Take off the heat and set aside for 10 minutes to rest. Fluff the rice with a fork before serving.
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