FabulousFusionFood's Spice Guide for Cloves 4th Page

Mound of whole cloves Pile of whole cloves, the dried flower buds of Syzygium aromaticum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cloves along with all the Cloves containing recipes presented on this site, with 710 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain as a major flavouring.

This page is a continuation of the list of spice recipes including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cloves as a spice please navigate to First Page of the Cloves Containing Recipes entry on this site.


The alphabetical list of all Cloves recipes on this site follows, (limited to 100 recipes per page). There are 710 recipes in total:

Page 4 of 8



Kahlua Baked Easter Ham
     Origin: American		Kombdi Masala
     Origin: India		Madras Curry Powder
     Origin: Anglo-Indian
Kaju Butter Curry
     Origin: India		Korma Curry Powder
     Origin: India		Make-ahead Mulled Wine Cake
     Origin: Britain
Kalya de Poulet
(Chicken Kalya)
     Origin: Mauritius		Kotmis Satsivi
(Roast Chicken with Walnut Sauce)
     Origin: Georgia		Makhni Curry Sauce
     Origin: India
Kammon Hoot
     Origin: Libya		Kozi Ishtu
(Keralan Chicken Ishtu)
     Origin: India		Malabar Chicken Biryani
     Origin: India
Kansiyé
     Origin: Guinea		Kuku Paka
(Chicken-coconut Curry)
     Origin: East Africa		Malagasy Vanilla Chicken Curry
     Origin: Madagascar
Kansiyé de Poisson
(Fish Kansiyé)
     Origin: Guinea		Kukulhu Kurandi Riha
(Maldives Chicken Gizzard Curry)
     Origin: Maldives		Malai Tikka
     Origin: Britain
Kansiyé de Poulet
(Chicken Kansiyé)
     Origin: Guinea		Laal Maas
(Spicy Red Lamb Shank Curry)
     Origin: India		Malawi Curry Powder
     Origin: Malawi
Kari Ayam
(Malaysian Chicken Curry)
     Origin: Malaysia		Lamb Bhuna
     Origin: Britain		Malay Chicken Curry with White Pumpkin
     Origin: Anglo-Indian
Kari Ayam
(Malay Gravy Chicken Curry with White
Pumpkin)
     Origin: Malaysia		Lamb Bhuna
     Origin: India		Malay Chicken Kurma
     Origin: Malaysia
Kari Koko
(Seychellois King Prawn and Coconut
Curry)
     Origin: Seychelles		Lamb Biryani
     Origin: India		Malaysian Fish Curry Powder
     Origin: Malaysia
Karithopasta
(Greek Walnut Syrup Cake)
     Origin: Greece		Lamb Curry with Winter Vegetables and
Spinach
     Origin: Fusion		Malaysian Kurma Powder
     Origin: Malaysia
Karithopita
(Greek Walnut Cake)
     Origin: Greece		Lamb Dhan Saag
     Origin: India		Malaysian Meat Curry Powder
     Origin: Malaysia
Karkanji
     Origin: Chad		Lamb Koftas
     Origin: North Africa		Maldives Meat Curry Powder
     Origin: Maldives
Kede in Bokenade
(Kid Goat in Sauce)
     Origin: England		Lamb Rogan Josh
     Origin: India		Mallow Soup
     Origin: Britain
Keema Curry
     Origin: Pakistan		Lampara Curry
     Origin: Sri Lanka		Mallow Stew
     Origin: Britain
Keema Mattar
     Origin: India		Lamprais Rice
     Origin: Sri Lanka		Masalé Réunionaise
(Reunion Masala Powder)
     Origin: Reunion
Keema Style Haggis Curry
     Origin: Scotland		Lasary Manga
(Mango Condiment)
     Origin: Madagascar		Masala Meusi
     Origin: East Africa
Kendal Pepper Cake
     Origin: England		Latvian Pickled Beetroot
     Origin: Latvia		Massaman Beef Curry
     Origin: Thailand
Kenyan Samosas
     Origin: Kenya		Lebanese Sabaa Baharat
     Origin: Lebanon		Massaman Curry Paste
     Origin: Thailand
Kerala Masala Powder
     Origin: India		Leche Frys in Lentoun
(Almond Milk Fruit Pie)
     Origin: England		Massaman Curry Paste
     Origin: Thailand
Keralan Garam Masala
     Origin: India		Leche Lumbard
(Lombardy Cream)
     Origin: England		Massaman Mutton Curry
     Origin: Thailand
Khatta Curry
     Origin: India		Leek and Tripe Soup
     Origin: England		Mauritian Curry Masala
     Origin: Mauritius
Kheer
     Origin: India		Leftover Ham Vindhalo
     Origin: Britain		Mauritian Poudre de Colombo
     Origin: Mauritius
Khela Kalia
(West Bengali Lamb Curry)
     Origin: India		Lemon Cake Mix Spice Cake
     Origin: American		Mavi
     Origin: Puerto Rico
Khichuri
     Origin: India		Lentil Hashwa
     Origin: UAE		Mawmene
(Chicken in White Wine with Dates and
Pine Nuts)
     Origin: England
Khormya
(Spiced Lamb with Yoghurt)
     Origin: Kazakhstan		Leshes fryed in Lenton
(Fried Cakes for Lent)
     Origin: England		Mawmenee
     Origin: England
Khukura re Pyaj Tareko
(Chicken Curry with Onion)
     Origin: Nepal		Libyan Camel Meatballs
     Origin: Libya		Mayotte Pilaou
     Origin: Mayotte
Kid Goat Korma
     Origin: Anglo-Indian		Linzer Torte
     Origin: Germany		Medieval Gyngerbrede
(Medieval Gingerbread)
     Origin: England
Kig ha Farz
(Meat with Stuffing)
     Origin: France		Lonumiru Curry Powder
     Origin: Maldives		Medieval Simnel Cake
     Origin: England
Kobi Keema
(Cabbage and Minced Meat Curry)
     Origin: India		Loubia bil Luz
(Green Beans with Almonds)
     Origin: Algeria		Medium Stock
     Origin: Britain
Kofta Curry
(Meatball Curry)
     Origin: Pakistan		Lucknow Chicken Korma
     Origin: India		Medlar and Pear Mincemeat
     Origin: Britain
Kohlapuri Chicken
(Maharashtra Chicken Curry)
     Origin: India		Luss-Ny-Greg Saillt
(Pickled Samphire)
     Origin: Manx		Melachino
(Greek Wedding Cake)
     Origin: Greece
Kokam Aloo
(Kokam Potatoes)
     Origin: India		Lychee Spice Smoothie
     Origin: American
Kokam Soup
     Origin: India		Madaba
(Cassava Leaf and Coconut Stew)
     Origin: British

Page 4 of 8