FabulousFusionFood's Spice Guide for Chilli 28th Page

Finger chillies and red chilli powder Green finger chillies (left) and red chilli powder (right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 2821 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain as a major flavouring.

This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2821 recipes in total:

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Turks and Dry Jerk Seasoning Blend
     Origin: Turks Caicos
Victorian Beef Kofta Curry
     Origin: Anglo-Indian
West Indian Pumpkin Curry
     Origin: Caribbean
Turn Cornmeal
     Origin: British Virgin Islands
Victorian Beef Tikka Kebab
     Origin: Anglo-Indian
West Sumatran Fish Curry
     Origin: Sumatra
Tuvalu Tuna Curry
     Origin: Tuvalu
Victorian Beef Vindaloo
     Origin: Anglo-Indian
Wet Fry Pork, Kenyan Style
     Origin: Kenya
Tuvaluan Fish Curry
     Origin: Tuvalu
Victorian Brinjal Bhaji
     Origin: Anglo-Indian
Wethani Kyet
(Dry Burmese Pork Curry)
     Origin: Myanmar
Uburobe
(Plantain Sticks)
     Origin: Burundi
Victorian Chicken Country Captain
     Origin: Anglo-Indian
Wethani Kyet II
(Dry Burmese Pork Curry II)
     Origin: Myanmar
Udang Masak Lemak Nenas
(Pineapple Prawn Curry)
     Origin: Malaysia
Victorian Chicken Korma
     Origin: Anglo-Indian
White Chili
     Origin: America
Ugandan Curried Potatoes
     Origin: Uganda
Victorian Chicken Malay Dopiaza
     Origin: Anglo-Indian
White Curry
     Origin: Fusion
Ugandan Kabobs
     Origin: Uganda
Victorian Cussoondee Kasundi
     Origin: Anglo-Indian
Wild Apple and Chilli Jelly
     Origin: Britain
Ugandan Matooke
     Origin: Uganda
Victorian Essence of Chillies
     Origin: Anglo-Indian
Wild Carrot Greens Pickle
     Origin: Britain
Ugandan Rolex
     Origin: Uganda
Victorian Fish Molee
     Origin: Anglo-Indian
Wild Greens Kimchi
     Origin: Fusion
Ukaeb
(Minced Crab with Coconut Cream)
     Origin: Palau
Victorian Fuluri
     Origin: Anglo-Indian
Wild Greens Saag Paneer
     Origin: Fusion
Unakkameen Thenga Chammanthy
(Dry Fish Chutney)
     Origin: India
Victorian Green Saag with Prawns
     Origin: Anglo-Indian
Wild Plum Sauce for Roast Pork
     Origin: Britain
Upma
     Origin: Britain
Victorian Jujube Long Plum Pickle
     Origin: Anglo-Indian
Winter Parsnip Stew
     Origin: Czech
Uraguayan Salsa Criolla
     Origin: Uraguay
Victorian Pickled Vindaloo
     Origin: Anglo-Indian
Wisteria, Chickweed and Pea Flower
Spring Rolls

     Origin: America
Urulaikilangu Varuval
(Potato Chip Curry)
     Origin: India
Victorian Pish-pash
     Origin: Anglo-Indian
Wonchoi
     Origin: Ghana
Usilampatti Kozhi Kuzhambu
(Chicken Kuzhambu)
     Origin: India
Victorian Tamarind Chutney
     Origin: Anglo-Indian
Wouré Burakhè Magilinri
(Sweet Potato Leaf Sauce)
     Origin: Guinea
Vaca Atolada
(Beef Ribs with Cassava)
     Origin: Brazil
Victorian Tomato Chutney
     Origin: Anglo-Indian
Xarba Arbija
(Libyan Soup)
     Origin: Libya
Vadouvan Butter Halibut
     Origin: France
Vincentian Buljol
     Origin: Saint Vincent
Xató
(Salt Cod and Tuna Salad)
     Origin: Spain
Vadouvan Curry Powder
     Origin: France
Vindaloo Curry Paste
     Origin: India
Xerém Tradicional
(Traditional Xerem)
     Origin: Cape Verde
Varutharacha Kozhi Curry
(Varutharacha Chicken Curry)
     Origin: India
Vindaloo Curry Spice Powder
     Origin: India
Xerém
(Cape Verdean Pap)
     Origin: Cape Verde
Varuval Chicken Curry
     Origin: India
Vindaloo Masala
     Origin: Britain
Xinjiang Lamb Casserole
     Origin: China
Vary sy laoka malagasy
(Malagasy Prawn Curry with Vanilla Rice)
     Origin: Madagascar
Vindaloush with Fungee
     Origin: Caribbean
Xinxim
(Brazilian Chicken and Crayfish in
Peanut Sauce)
     Origin: Brazil
Vegetable Curry
     Origin: Kenya
Vinegar and Oil Pickled Mushrooms
     Origin: Britain
Yétissé de Chèvre
(Yétissé of Goat)
     Origin: Guinea
Vegetable Momos
     Origin: Nepal
Vinthaleaux
     Origin: India
Yétissé de Poulet
(Chicken Yétissé)
     Origin: Guinea
Vegetable Tagine
     Origin: North Africa
Virgin Islands Curried Chicken
     Origin: British Virgin Islands
Yétissé de Tilapia
(Tilapia in Aubergine Sauce)
     Origin: Guinea
Vegetarian Chili Beans
     Origin: American
Virgin Islands Curried Chicken
     Origin: US Virgin Islands
Yaji
(Nigerian Meat Seasoning)
     Origin: Nigeria
Vegetarian Kibbeh
     Origin: India
Virgin Islands Pates
     Origin: British Virgin Islands
Yaji Spice
(Suya Spice Blend)
     Origin: Nigeria
Vegetarian Paneer Curry
     Origin: Britain
Virgin Islands Pates
     Origin: US Virgin Islands
Yam and Beans
     Origin: Nigeria
Venison and Dark Chocolate Chili
     Origin: Fusion
Viskop Kerrie Sop
(Curried Snoek Soup)
     Origin: South Africa
Yam Curry
     Origin: Vanuatu
Venison Curry Bunny Chow
     Origin: South Africa
Wagasi in Sauce
     Origin: Benin
Yam with Greens, Onion, and Okra
     Origin: Nigeria
Venison Kebab
     Origin: South Africa
Walkie Talkies
     Origin: South Africa
Yangon Kyet Thar Hin
(Yangon Chicken Curry)
     Origin: Myanmar
Verdolagas
(Mexican Common Purslane)
     Origin: Mexico
West African Curry Powder
     Origin: West Africa
Yapese Taro Fritters
     Origin: Federated States Micronesia
Verulam-style Curried Jackfruit
     Origin: South Africa
West African Fish Rub
     Origin: West Africa
Viande Nyembwe
(Meat Nyembwe)
     Origin: Gabon
West African-style Barbecue Sauce
     Origin: African Fusion

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