FabulousFusionFood's Spice Guide for Chilli 28th Page

Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 2821 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2821 recipes in total:
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Turks and Dry Jerk Seasoning Blend Origin: Turks Caicos | Victorian Beef Kofta Curry Origin: Anglo-Indian | West Indian Pumpkin Curry Origin: Caribbean |
Turn Cornmeal Origin: British Virgin Islands | Victorian Beef Tikka Kebab Origin: Anglo-Indian | West Sumatran Fish Curry Origin: Sumatra |
Tuvalu Tuna Curry Origin: Tuvalu | Victorian Beef Vindaloo Origin: Anglo-Indian | Wet Fry Pork, Kenyan Style Origin: Kenya |
Tuvaluan Fish Curry Origin: Tuvalu | Victorian Brinjal Bhaji Origin: Anglo-Indian | Wethani Kyet (Dry Burmese Pork Curry) Origin: Myanmar |
Uburobe (Plantain Sticks) Origin: Burundi | Victorian Chicken Country Captain Origin: Anglo-Indian | Wethani Kyet II (Dry Burmese Pork Curry II) Origin: Myanmar |
Udang Masak Lemak Nenas (Pineapple Prawn Curry) Origin: Malaysia | Victorian Chicken Korma Origin: Anglo-Indian | White Chili Origin: America |
Ugandan Curried Potatoes Origin: Uganda | Victorian Chicken Malay Dopiaza Origin: Anglo-Indian | White Curry Origin: Fusion |
Ugandan Kabobs Origin: Uganda | Victorian Cussoondee Kasundi Origin: Anglo-Indian | Wild Apple and Chilli Jelly Origin: Britain |
Ugandan Matooke Origin: Uganda | Victorian Essence of Chillies Origin: Anglo-Indian | Wild Carrot Greens Pickle Origin: Britain |
Ugandan Rolex Origin: Uganda | Victorian Fish Molee Origin: Anglo-Indian | Wild Greens Kimchi Origin: Fusion |
Ukaeb (Minced Crab with Coconut Cream) Origin: Palau | Victorian Fuluri Origin: Anglo-Indian | Wild Greens Saag Paneer Origin: Fusion |
Unakkameen Thenga Chammanthy (Dry Fish Chutney) Origin: India | Victorian Green Saag with Prawns Origin: Anglo-Indian | Wild Plum Sauce for Roast Pork Origin: Britain |
Upma Origin: Britain | Victorian Jujube Long Plum Pickle Origin: Anglo-Indian | Winter Parsnip Stew Origin: Czech |
Uraguayan Salsa Criolla Origin: Uraguay | Victorian Pickled Vindaloo Origin: Anglo-Indian | Wisteria, Chickweed and Pea Flower Spring Rolls Origin: America |
Urulaikilangu Varuval (Potato Chip Curry) Origin: India | Victorian Pish-pash Origin: Anglo-Indian | Wonchoi Origin: Ghana |
Usilampatti Kozhi Kuzhambu (Chicken Kuzhambu) Origin: India | Victorian Tamarind Chutney Origin: Anglo-Indian | Wouré Burakhè Magilinri (Sweet Potato Leaf Sauce) Origin: Guinea |
Vaca Atolada (Beef Ribs with Cassava) Origin: Brazil | Victorian Tomato Chutney Origin: Anglo-Indian | Xarba Arbija (Libyan Soup) Origin: Libya |
Vadouvan Butter Halibut Origin: France | Vincentian Buljol Origin: Saint Vincent | Xató (Salt Cod and Tuna Salad) Origin: Spain |
Vadouvan Curry Powder Origin: France | Vindaloo Curry Paste Origin: India | Xerém Tradicional (Traditional Xerem) Origin: Cape Verde |
Varutharacha Kozhi Curry (Varutharacha Chicken Curry) Origin: India | Vindaloo Curry Spice Powder Origin: India | Xerém (Cape Verdean Pap) Origin: Cape Verde |
Varuval Chicken Curry Origin: India | Vindaloo Masala Origin: Britain | Xinjiang Lamb Casserole Origin: China |
Vary sy laoka malagasy (Malagasy Prawn Curry with Vanilla Rice) Origin: Madagascar | Vindaloush with Fungee Origin: Caribbean | Xinxim (Brazilian Chicken and Crayfish in Peanut Sauce) Origin: Brazil |
Vegetable Curry Origin: Kenya | Vinegar and Oil Pickled Mushrooms Origin: Britain | Yétissé de Chèvre (Yétissé of Goat) Origin: Guinea |
Vegetable Momos Origin: Nepal | Vinthaleaux Origin: India | Yétissé de Poulet (Chicken Yétissé) Origin: Guinea |
Vegetable Tagine Origin: North Africa | Virgin Islands Curried Chicken Origin: British Virgin Islands | Yétissé de Tilapia (Tilapia in Aubergine Sauce) Origin: Guinea |
Vegetarian Chili Beans Origin: American | Virgin Islands Curried Chicken Origin: US Virgin Islands | Yaji (Nigerian Meat Seasoning) Origin: Nigeria |
Vegetarian Kibbeh Origin: India | Virgin Islands Pates Origin: British Virgin Islands | Yaji Spice (Suya Spice Blend) Origin: Nigeria |
Vegetarian Paneer Curry Origin: Britain | Virgin Islands Pates Origin: US Virgin Islands | Yam and Beans Origin: Nigeria |
Venison and Dark Chocolate Chili Origin: Fusion | Viskop Kerrie Sop (Curried Snoek Soup) Origin: South Africa | Yam Curry Origin: Vanuatu |
Venison Curry Bunny Chow Origin: South Africa | Wagasi in Sauce Origin: Benin | Yam with Greens, Onion, and Okra Origin: Nigeria |
Venison Kebab Origin: South Africa | Walkie Talkies Origin: South Africa | Yangon Kyet Thar Hin (Yangon Chicken Curry) Origin: Myanmar |
Verdolagas (Mexican Common Purslane) Origin: Mexico | West African Curry Powder Origin: West Africa | Yapese Taro Fritters Origin: Federated States Micronesia |
Verulam-style Curried Jackfruit Origin: South Africa | West African Fish Rub Origin: West Africa | |
Viande Nyembwe (Meat Nyembwe) Origin: Gabon | West African-style Barbecue Sauce Origin: African Fusion |
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