FabulousFusionFood's Search Results for 'sage' Home Page

Welcome to FabulousFusionFood's Search Page — This page allows you to search the FabulousFusionFood website's collection of recipe by any combination of keywords, historical period, country of origin or meal/food type. As a new feature, you can now also search by a list of ingredients to bring back a list of recipes that you could prepare using those ingredients.
Using this page you can select recipes based on keywords (just type these into the text box, below), with the ability to narrow your search by meal type, historical period (so, for example, you can search just for Ancient Roman recipes), narrowing your search to a specific text field, or select a specific meal or recipe type (or use a mixture).
You can also specify whether to search for all words (in this case each keyword you type is searched across all text fields), search for any word you type (so if a search hits just one word that hit and all other hits are returned). You can also specify an exact match so, for example, if you search for 'steak and kidney' then only those recipe entries that have that exact phrase with the words in that order, is returned.
Use the search form below to craft your search... Once done, click on the 'Search' button to submit your search.
The alphabetical list of all the search results from this site follows, (limited to 100 recipes per page). There are 311 recipes in total:
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Abbacchio alla Cacciatora | Italy | Traditional | Lamb | Miscellaneous |
Air Fryer Black Pudding or Haggis | Britain | Modern | Breakfast | Miscellaneous |
Air Fryer Cheese and Ham Stromboli | Britain | Modern | Pork | Miscellaneous |
Air Fryer Liver and Sausage Curry | Britain | Modern | Lamb | Miscellaneous |
Air Fryer Meat-stuffed Mushrooms | Britain | Modern | Beef | Miscellaneous |
Air Fryer Sage and Onion Stuffing Balls | Britain | Modern | Accompaniments | Miscellaneous |
Air Fryer Sausage Rolls | Britain | Modern | Snacks | Miscellaneous |
Air Fryer Stuffed Mushrooms | Britain | Modern | Starters | Miscellaneous |
Air Fryer Whole Chicken or Guinea Fowl | Britain | Modern | Chicken | Miscellaneous |
Another Sausage (Aliter Isicia) | Roman | Traditional | Pork | Roman |
Another Sausage II (Aliter Isicia II) | Roman | Traditional | Pork | Roman |
Broad Beans and/or Split Peas (Aliter pisam sive fabam) | Roman | Traditional | Accompaniments | Roman |
Steamed Clams and Sausage in Tomato Sauce (Amêijoas na Cataplana) | Portugal | Traditional | Shellfish | Miscellaneous |
Andouille Sausage | Cajun | Traditional | Pork | Miscellaneous |
Appetizer Pate Cheesecake | American | Modern | Starters | Miscellaneous |
Rice with Chorizo (Arroz con Chorizo) | Ecuador | Traditional | Pork | Miscellaneous |
Azinkokoui with Blom Sausages (Azinkokoui aux Bloms) | Togo | Traditional | Meat | Miscellaneous |
Bacon Koftas | Britain | Modern | Meat | Miscellaneous |
Baked Butternut Squash with Cranberries | American | Traditional | Accompaniments | Miscellaneous |
Balloc Broth | England | Medieval | Fish | Medieval |
Ballotine of Turkey | Britain | Traditional | Turkey | Miscellaneous |
Bacheldre Clay-pot Bread (Bara Pot Clai Bacheldre) | Welsh | Traditional | Breads | Cymraeg |
Basic Irish Sausages | Ireland | Traditional | Pork | Miscellaneous |
Beef and Pistachio Terrine | Britain | Traditional | Accompaniments | Miscellaneous |
Beef Burritos | America | Traditional | Beef | Miscellaneous |
Bermuda Peas n' Rice | Bermuda | Traditional | Accompaniments | Miscellaneous |
Black Bean Burritos | America | Traditional | Vegetarian | Miscellaneous |
Blom Meatballs (Bloms) | France | Traditional | Meat | Miscellaneous |
Boerwors Minced Meat Curry (Boerwors Maalvleis Kerrie) | South Africa | Traditional | Meat | Miscellaneous |
Small Black Puddings (Botellum) | Roman | Traditional | Offal | Roman |
Green Beans Soup (Bouneschlupp) | Luxembourg | Traditional | Soups | Miscellaneous |
Braised Grouse | Britain | Traditional | Grouse | Miscellaneous |
Breakfast Burrito | America | Traditional | Breakfast | Miscellaneous |
Bretonne Sauce | Britain | Traditional | Sauces | Miscellaneous |
Normandy Brochettes (Brochettes à la Normande) | France | Traditional | Fish | Miscellaneous |
Brawn (Brôn) | Welsh | Traditional | Pork | Cymraeg |
Brown Sugar Brine for Turkey | Britain | Modern | Turkey | Miscellaneous |
Suriname-style Kidney Bean Stew (Bruine Bonen) | Suriname | Traditional | Meat | Miscellaneous |
Brown Beans with Rice (Bruine Bonen met Rijst) | Suriname | Traditional | Meat | Miscellaneous |
Brown Beans with Rice (Bruine Bonen met Rijst) | Suriname | Traditional | Pork | Miscellaneous |
Bukkeande | England | Medieval | Chicken | Medieval |
Cachupa Rica | Cape Verde | Traditional | Meat | Miscellaneous |
Cachupa Rica | Cape Verde | Traditional | Meat | Miscellaneous |
Cachupinha | Cape Verde | Traditional | Meat | Miscellaneous |
Cajun Brew Pork'n'Beans | American | Traditional | Pork | Miscellaneous |
Cajun Spicy Barbecued Chicken | American | Traditional | Meat | Miscellaneous |
Cape Verdean Chicken Stew (Canja de Gahlinha) | Cape Verde | Traditional | Meat | Miscellaneous |
Cannellini alla Catania | Italy | Traditional | Pork | Miscellaneous |
Cape Verde Jagacida | Cape Verde | Traditional | Meat | Miscellaneous |
Cardiganshire Casserole (Casserol Ceredigion) | Welsh | Traditional | Beef | Cymraeg |
Brazilian-style Cassoulet (Cassoulet à Moda Brasileira) | Brazil | Traditional | Meat | Miscellaneous |
Mauritian Cassoulet (Cassoulet Mauricien) | Mauritius | Traditional | Beef | Miscellaneous |
Celtic Pork and Apple Stew | Ancient | Traditional | Pork | Ancient |
Chakchouka | Tunisia | Traditional | Snacks | Miscellaneous |
Chestnut Stuffing | Britain | Traditional | Stuffing | Miscellaneous |
Chicken Kebabs with Stuffing and Bell Pepper Sauce | Britain | Modern | Chicken | Miscellaneous |
Chicken Potjie with Dumplings | Botswana | Traditional | Chicken | Miscellaneous |
Chicken-Sausage Jambalaya | Cajun | Traditional | Chicken | Miscellaneous |
Chocolate Tiffin | Scotland | Traditional | Snacks | Miscellaneous |
Stuffed Chickens Cooked in Broth (Chykenys in hocchee) | England | Medieval | Chicken | Medieval |
Round Sausage (Circellos Isiciatos) | Roman | Traditional | Pork | Roman |
Classic Southern Cornbread Stuffing | American | Traditional | Stuffing | Miscellaneous |
Cobnut Stuffing | Britain | Traditional | Stuffing | Miscellaneous |
Coca-Cola Ham | American | Traditional | Pork | Miscellaneous |
Dried Peas à la Apicius (Conchiclam Apicianam) | Roman | Traditional | Pork | Roman |
Chicken or Suckling Pig Stuffed with Legumes (Conchiclatus Pullus vel Porcellus) | Roman | Traditional | Chicken | Roman |
Conger Eels in Sauce (Conger in sawce) | England | Medieval | Fish | Medieval |
Breton-style Conger Eel (Congre à la bretonne) | France | Traditional | Fish | Miscellaneous |
Corate | England | Medieval | Offal | Medieval |
Cornish Hog's Pudding | England | Traditional | Pork | Miscellaneous |
Cornish Nettle Soup | England | Traditional | Soups | Miscellaneous |
Cornish Pig's Head Pudding | England | Traditional | Pork | Miscellaneous |
Cornish Salt Pork | England | Traditional | Pork | Miscellaneous |
Creole Succotash | America | Traditional | Meat | Miscellaneous |
Crockpot Bayou Gumbo | American | Traditional | Pork | Miscellaneous |
Cumberland Sauce | Britain | Traditional | Sauces | Miscellaneous |
Cumberland Sausage | England | Traditional | Pork | Miscellaneous |
Curried Sausages | Australia | Traditional | Pork | Miscellaneous |
Curryworst | Germany | Traditional | Meat | Miscellaneous |
Welsh Apricot Chicken (Cyw Iâr Bricyll) | Welsh (Patagonia) | Modern | Chicken | Cymraeg |
Deadnettle and Chilli Soup | African Fusion | Traditional | Soups | Miscellaneous |
Dobrada | Portugal | Traditional | Beef | Miscellaneous |
Dorset Sausage Pasties | Britain | Traditional | Pork | Miscellaneous |
Pan-fried Sea Bass with Garlic and Sage Smashed New Potatoes (Draenog y Môr o'r Badell gyda Tatws Newydd wedi Malu a Saets) | Welsh | Traditional | Fish | Cymraeg |
Drisheen Sausage | Ireland | Traditional | Meat | Miscellaneous |
Dublin Coddle | Ireland | Traditional | Pork | Miscellaneous |
Dublin Coddle | Ireland | Traditional | Pork | Miscellaneous |
Duck Egg Scotch Eggs | Scotland | Traditional | Snacks | Miscellaneous |
Easter Brunch Sausage Strata | Britain | Traditional | Snacks | Miscellaneous |
Easter Frittata | American | Traditional | Breakfast | Miscellaneous |
El Cocido | Spain | Traditional | Meat | Miscellaneous |
Spicy Galician Chicken Empanada (Empanada Gallega) | Spain | Traditional | Chicken | Miscellaneous |
Erbolat | England | Medieval | Starters | Medieval |
Dominican Republic Spaghetti (Espaguetis Dominicanos) | Dominican Republic | Traditional | Pork | Miscellaneous |
Feijoda | Brazil | Traditional | Meat | Miscellaneous |
Welsh Lamb Faggots (Ffagod Cig Oen) | Welsh | Modern | Lamb | Cymraeg |
Filé Gumbo | Louisiana | Traditional | Pork | Miscellaneous |
Fillets of John Dory with Sage | Britain | Traditional | Fish | Miscellaneous |
Flaky Pastry | Britain | Traditional | Pastries | Miscellaneous |
Frankfurter Sausage | Germany | Traditional | Meat | Miscellaneous |
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