Sheet of dried nori on bamboo mat.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Nori along with all the Nori containing recipes presented on this site, with 51 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Nori recipes added to this site.
These recipes, all contain Nori as a major wild food ingredient.
Nori are the thin sheets of Porphyra sp. seaweed (laver) sed in Japanese cooking for wrapping sushi. Though dark greeen is the most common version it can also come in black, purple and dark red varieties. Nori can also be crumbled as a topping to spups or as a garnish for fish, vegetable and meat dishes.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Nori recipes added to this site.
These recipes, all contain Nori as a major wild food ingredient.
Nori are the thin sheets of Porphyra sp. seaweed (laver) sed in Japanese cooking for wrapping sushi. Though dark greeen is the most common version it can also come in black, purple and dark red varieties. Nori can also be crumbled as a topping to spups or as a garnish for fish, vegetable and meat dishes.
The alphabetical list of all Nori recipes on this site follows, (limited to 100 recipes per page). There are 51 recipes in total:
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| Bara Ceirch Lafwr Sych (Dried Laver Oatcakes) Origin: Welsh | Eog Wedi Crasu Gyda Bara Lawr â Chaws (Baked Salmon with Laver Bread and Cheese) Origin: Welsh | Pice Tatws, Cocos a Bara Lawr (Potato, Cockle and Laverbread Patties) Origin: Welsh |
| Bara Lawr (Laver Bread) Origin: Welsh | Filedi Pysgod a Chaws Pob (Fish Fillet Rarebit) Origin: Welsh | Pork and Seaweed Pie with Potato Crust Origin: England |
| Bara Lawr (Laverbread) Origin: Welsh | Fish Terrine Origin: Britain | Pwdin Berw Bara Lawr (Laverbread Suet Pudding) Origin: Welsh |
| Brecwast Abertawe (Swansea Breakfast) Origin: Welsh | Fukusazushi Origin: Japan | Quatre Algues (Four-seaweed blend) Origin: France |
| Brecwast Bara Lawr (Laver Bread Breakfast) Origin: Welsh | Golwyth Bacwn, Bara Lawr a Chocos (Bacon Chop with Laver Bread and Cockles) Origin: Welsh | Rwlâd Bara Lawr (Laverbread Roulade) Origin: Welsh |
| Brithyll wedi'i serio gyda Stwnsh Bara Lawr, Samffir, Sbigoglys a Phys (Seared Trout with Laver Mash, Samphire, Spinach and Peas) Origin: Welsh | Good Luck Chilli Biscuits Origin: Fusion | Saws Bara Lawr (Laverbread Sauce) Origin: Welsh |
| Bruschetta Bara Lawr Brecwast (Breakfast Laverbread Bruschetta) Origin: Welsh | Gratin Tatws a Bara Lawr (Potato and Laverbread Gratin) Origin: Welsh | Seaweed Relish Origin: Britain |
| Byrger cig oen a bara lawr gydag awch iogwrt â mintys (Lamb and Laverbread Burger with Yoghurt and Mint Relish) Origin: Welsh | Honey-roasted Sea Lettuce Origin: Britain | Seaweed Salt Origin: Britain |
| Byrgers Bara Lawr (Laver Bread Burgers) Origin: Welsh | Iraqi Adana Kebab Origin: Iraq | Seaweed Soup II Origin: Scotland |
| Cawl Bara Lawr (Laver Soup) Origin: Welsh | Macrell wedi'i Grilio gyda Phiwrî Ffa a Garlleg a Iogwrt Bara Lawr (Mackerel Grilled with Broad Bean Puree, Garlic and Laver Bread Yoghurt) Origin: Welsh | Sewin with Samphire and Laver Purée Origin: Britain |
| Cawl Cocos gyda Draenogiad y Môr wedi Ysmygu dros Fwg Derw (Cockle Broth with Oak-smoked Sea Bass) Origin: Welsh | Maelgi Rhost a Saws Bara Lawr (Roast Monkfish and Laverbread Sauce) Origin: Welsh | Siwin wedi'i serio gyda Stwns Bara Lawr, Samffir, Sbigoglys a Phys (Seared Sea Trout with Laver Mash, Samphire, Spinach and Peas) Origin: Welsh |
| Char-grilled Seaweed Ice Cream with Wasabi Origin: Britain | Nori-nettle Gomasio Origin: Britain | Smoked Salmon and Avocado Nori Rolls Origin: Japan |
| Cig oen bys a bawd gyda saws bara lawr (Lamb Finger Food with Laverbread Sauce) Origin: Welsh | Nori-wrapped Mochiko Chicken Origin: Hawaii | Spam Musubi Origin: Hawaii |
| Cig Oen gyda Saws Bara Lawr Llysieuog (Lamb with Herby Laverbread Sauce) Origin: Welsh | Paratoi Bara Lafwr (Preparing Laverbread) Origin: Welsh | Sushi-Meshi (Sushi Rice) Origin: Japan |
| Cocos Penclawdd gyda Pasta Penne a Saws Gwin gyda Garlleg Gwyllt a Bara Lawr (Penclawdd Cockles with Penne Pasta and a Wild Garlic and Laverbread Wine Sauce) Origin: Welsh | Peli bara lawr, perlysiau a lemwn gyda saws iogwrt (Laverbread, Herb and Lemon Balls with Yoghurt Sauce) Origin: Welsh | Swffle Bara Lawr (Laverbread Soufflé) Origin: Welsh |
| Confit d'Algue (Confit of Seaweed) Origin: France | Pesto Bara Lawr a Garlleg Gwyllt (Laverbread and Wild Garlic Pesto) Origin: Welsh | Terrine de Congue aux Algues (Conger Terrine with Seaweed) Origin: France |
| Dried Laver Origin: Ireland | Pesto Gwymon (Seaweed Pesto) Origin: Welsh | Tofu Laver and Leek Croquettes Origin: Ireland |
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