Quatre Algues (Four-seaweed blend)

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Quatre Algues (Four-seaweed blend)

Quatre Algues (Four-seaweed blend) is a traditional French recipe for a classic copycat version of the flaked seaweed mix that is often used as a flavouring or condiment in France. The full recipe is presented here and I hope you enjoy this classic French version of: Four-seaweed blend (Quatre Algues).

prep time

10 minutes

cook time

10 minutes

Total Time:

20 minutes

Additional Time:

(+drying)

Makes:

200g

Rating:

Tags : Wild Food Spice Recipes French Recipes

This is a classic French dried seaweed mix that is growing in popularity. The recipe below, if you follow all the links, will allow you to source, dry and prepare this blend for yourselves.

Ingredients:

50g dried dulse, flaked
50g dried sugar kelp, flaked
50g dried nori (laver), flaked
50g dried sea lettuce, flaked

Method:

Prepare the dried seaweeds as in the individual recipes then place each one in a pestle and mortar and pound gently until flaked. Combine in an air-tight jar and sore in a cool, dark, cupboard until needed.

This mix can be used in any recipe calling for Quatre Algues (four seaweeds).