Ghee, clarified butter, in a glass jar.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Ghee along with all the Ghee containing recipes presented on this site, with 371 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Ghee recipes added to this site.
These recipes, all contain Ghee as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Ghee held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Ghee Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Ghee recipes added to this site.
These recipes, all contain Ghee as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Ghee held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Ghee Culinary Term entry on this site.
The alphabetical list of all Ghee recipes on this site follows, (limited to 100 recipes per page). There are 371 recipes in total:
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| Lamb Cutlets and Spinach Origin: Britain | MBakhal aux Arachides (MBakhal with Peanuts) Origin: Senegal | Palak Paneer (Creamed Spinach with Fresh Curd Cheese) Origin: India |
| Lamb Dhan Saag Origin: India | Mchuzi wa Biringani (Aubergine Curry) Origin: Tanzania | Paneer Jalfrezi Origin: Britain |
| Lamb Rogan Josh Origin: Britain | Meat and Fish Tempering Origin: India | Paneer Tikka Origin: India |
| Lamb Saag Restaurant Style Origin: India | Methi Kalia (Spicy Fenugreek Meat) Origin: Bangladesh | Panjiri Origin: India |
| Lamprais Rice Origin: Sri Lanka | Microwave Akoori (Microwave Indian Scrambled Eggs) Origin: India | Paratha Origin: India |
| Leavened Bread Origin: Ancient | Microwave Chicken Tikka Masala Origin: Britain | Peshwari Naan Origin: India |
| Left-over Game Curry Origin: India | Mikate ya Maji (Zenji Pancakes) Origin: Tanzania | Phaal Chicken Curry Origin: India |
| Leftover Ham Vindhalo Origin: Britain | Missi Roti Origin: India | Phulka (Puffed Flatbread) Origin: India |
| Leftover Roast Beef Jalfrezi Origin: Anglo-Indian | Missi Roti Origin: India | Pilau Rice Origin: India |
| Leftovers Jalfrezi with Gravy Origin: India | Mixed Vegetable Curry Origin: Britain | Pish-Pash Origin: India |
| Lentil Curry with Japanese Knotweed and Sweet Potatoes Origin: Fusion | Mkatra Foutra (Comoran Yeasted Bread) Origin: Comoros | Pistachio and White Chocolate Burfi Origin: Anglo-Indian |
| Lentil Curry with Rhubarb and Sweet Potatoes Origin: Fusion | Mologothannie Origin: Sri Lanka | Pizza with Butter Masala Sauce and Chicken Pakora Origin: Scotland |
| Lentil Hashwa Origin: UAE | Monkfish Pasanda Origin: Britain | Plain Naan Bread Origin: India |
| Lentil Or Potato Tempering Origin: India | Mrs Beeton Anchovy Toast Origin: Britain | Pork Korma Origin: India |
| Liver and Heart Kofta Curry Origin: India | Mughlai Malai Kofta (Spiced Lamb Meatballs in a Creamy Sauce) Origin: Britain | Potted Beef Origin: British |
| Lucknow Chicken Korma Origin: India | Mughlai-style Camel Curry Origin: India | Prawn Balti Origin: Britain |
| Maacher Chop (Indian Fish Croquettes) Origin: India | Mulligatawny Soup Origin: Anglo-Indian | Prawn Kofta Curry Origin: Anglo-Indian |
| Maandazi (Swahili Doughnuts) Origin: Tanzania | Mulligatawny Soup Origin: Anglo-Indian | Prawn Pasanda Origin: Britain |
| Machli ka Salna (Fish Steak Curry) Origin: India | Mung Dhal Origin: Anglo-Indian | Prawn Phall Origin: Britain |
| Madras-style Leftovers Curry Origin: India | Murgh Rasedaar (Chicken Leg Curry) Origin: India | Pressure Cooker Butter Chicken Curry Origin: Britain |
| Magaj Origin: India | Mushroom Bhajee Origin: Britain | Pullau Chicken Origin: South Africa |
| Makhni Curry Sauce Origin: India | Mutton Pilau Origin: India | Pumpkin Vine Tips Tarkari Origin: Nepal |
| Malabar Chicken Biryani Origin: India | Nadru Yakhni Curry (Lotus Stem and Yoghurt Curry) Origin: India | Pumpkin with Nilgiri Sauce Origin: India |
| Malai Curry Sauce Origin: India | Naga Bhuna Karahi Origin: Britain | Punjabi Mutton Curry Origin: India |
| Malay Chicken Curry with White Pumpkin Origin: Anglo-Indian | Naga Chicken Curry Origin: Britain | Puran Poli Origin: India |
| Malpua with Rabri (Indian Pancakes with Saffron and Rosewater Cream) Origin: India | Naga Curry Origin: Fusion | Puri (Indian Balloon Bread) Origin: India |
| Maltese Sauce Origin: Malta | Nalli Nihari (Mutton Shank Nihari) Origin: India | Qatri Chicken Curry Origin: Qatar |
| Mango Coconut Ladoo Origin: Anglo-Indian | Nasi Beriani (Malaysian Beriani) Origin: Malaysia | Rajma (Kidney Bean Curry) Origin: Bangladesh |
| Mani (Rice Sweet Dish) Origin: India | Ndrovi ya Nazi (Banana with Coconut Milk) Origin: Comoros | Ras Malai Origin: India |
| Maru we-llham (Meat and Rice with Vegetables) Origin: Mauritania | Nigeria Challenge BIR Curry Origin: Fusion | Red Lentil Bhuna Kedgeree Origin: Anglo-Indian |
| Masala Omelette with Avocado and Coriander Salsa Origin: South Africa | Nimki (Crispy Flour Crackers) Origin: Bengal | Red Rice Rava Kheer Origin: India |
| Masala Snoek Origin: South Africa | Onion Bhajee Origin: Britain | Red Saag and Omra Origin: Anglo-Indian |
| Masale Baath (Maharashtrian Spicy Vegetable Rice) Origin: India | Ox-heart Black Curry Origin: Sri Lanka | |
| Masoor Dal Chur Churi Origin: Anglo-Indian | Padampuri Murgh (Padampuri Chicken Curry) Origin: India |
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