Ghee, clarified butter, in a glass jar.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Ghee along with all the Ghee containing recipes presented on this site, with 401 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Ghee recipes added to this site.
These recipes, all contain Ghee as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Ghee held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Ghee Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Ghee recipes added to this site.
These recipes, all contain Ghee as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Ghee held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Ghee Culinary Term entry on this site.
The alphabetical list of all Ghee recipes on this site follows, (limited to 100 recipes per page). There are 401 recipes in total:
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| Kitta (Eritrean Kitta Flatbread) Origin: Eritrea | Maacher Chop (Indian Fish Croquettes) Origin: India | Mkatra Foutra (Comoran Yeasted Bread) Origin: Comoros |
| Kobi Keema (Cabbage and Minced Meat Curry) Origin: India | Maandazi (Swahili Doughnuts) Origin: Tanzania | Mologothannie Origin: Sri Lanka |
| Kobi Sabji (Cabbage Sabji) Origin: India | Machli ka Salna (Fish Steak Curry) Origin: India | Monkfish Pasanda Origin: Britain |
| Kokam Soup Origin: India | Madras-style Leftovers Curry Origin: India | Montserratian Rotis Origin: Montserrat |
| Kokum Kari (Kokam Curry) Origin: India | Magaj Origin: India | Mrs Beeton Anchovy Toast Origin: Britain |
| Kuku wa Nazi (Chicken with Coconut Milk) Origin: Kenya | Makhni Curry Sauce Origin: India | Mughlai Malai Kofta (Spiced Lamb Meatballs in a Creamy Sauce) Origin: Britain |
| Kukulhu Riha (Maldives Chicken Curry) Origin: Maldives | Malabar Chicken Biryani Origin: India | Mughlai-style Camel Curry Origin: India |
| Kukulu Musamma Origin: Sri Lanka | Malai Curry Sauce Origin: India | Mulligatawny Soup Origin: Anglo-Indian |
| Kurmanash Origin: India | Malay Chicken Curry with White Pumpkin Origin: Anglo-Indian | Mulligatawny Soup Origin: Anglo-Indian |
| Laal Maas (Spicy Red Lamb Shank Curry) Origin: India | Malaysian Beriani Origin: Malaysia | Mung Dhal Origin: Anglo-Indian |
| Laal Maas (Rajasthani Lamb Curry) Origin: India | Malaysian Chicken Curry Origin: Malaysia | Murgh Rasedaar (Chicken Leg Curry) Origin: India |
| Laal Maas (Rajasthani Red Mutton Curry) Origin: India | Malaysian Chicken Curry Origin: Cocos Islands | Mushroom Bhajee Origin: Britain |
| Laccha Paratha Origin: India | Malaysian Chicken Curry Origin: Christmas Island | Mutton Pilau Origin: India |
| Ladu Origin: Comoros | Malpua with Rabri (Indian Pancakes with Saffron and Rosewater Cream) Origin: India | Nadru Yakhni Curry (Lotus Stem and Yoghurt Curry) Origin: India |
| Lahm Lhalou (Lamb Stew with Prunes) Origin: Algeria | Maltese Sauce Origin: Malta | Naga Bhuna Karahi Origin: Britain |
| Lamb Bhuna Origin: Britain | Mango Coconut Ladoo Origin: Anglo-Indian | Naga Chicken Curry Origin: Britain |
| Lamb Biryani Origin: India | Mani (Rice Sweet Dish) Origin: India | Naga Curry Origin: Fusion |
| Lamb Curry with Winter Vegetables and Spinach Origin: Fusion | Mansaf Origin: Jordan | Nalli Nihari (Mutton Shank Nihari) Origin: India |
| Lamb Cutlets and Spinach Origin: Britain | Maru we-llham (Meat and Rice with Vegetables) Origin: Mauritania | Ndrovi ya Nazi (Banana with Coconut Milk) Origin: Comoros |
| Lamb Dhan Saag Origin: India | Masala Omelette with Avocado and Coriander Salsa Origin: South Africa | Nigeria Challenge BIR Curry Origin: Fusion |
| Lamb Rogan Josh Origin: Britain | Masala Snoek Origin: South Africa | Nimki (Crispy Flour Crackers) Origin: Bengal |
| Lamb Saag Restaurant Style Origin: India | Masale Baath (Maharashtrian Spicy Vegetable Rice) Origin: India | Onion Bhajee Origin: Britain |
| Lamprais Rice Origin: Sri Lanka | Masoor Dal Chur Churi Origin: Anglo-Indian | Ox-heart Black Curry Origin: Sri Lanka |
| Leavened Bread Origin: Ancient | MBakhal aux Arachides (MBakhal with Peanuts) Origin: Senegal | Padampuri Murgh (Padampuri Chicken Curry) Origin: India |
| Left-over Game Curry Origin: India | Mchuzi wa Biringani (Aubergine Curry) Origin: Tanzania | Palak Paneer (Creamed Spinach with Fresh Curd Cheese) Origin: India |
| Leftover Ham Vindhalo Origin: Britain | Meat and Fish Tempering Origin: India | Paneer Jalfrezi Origin: Britain |
| Leftover Roast Beef Jalfrezi Origin: Anglo-Indian | Methi Kalia (Spicy Fenugreek Meat) Origin: Bangladesh | Paneer Tikka Origin: India |
| Leftovers Jalfrezi with Gravy Origin: India | Microwave Akoori (Microwave Indian Scrambled Eggs) Origin: India | Panjiri Origin: India |
| Lentil Curry with Japanese Knotweed and Sweet Potatoes Origin: Fusion | Microwave Chicken Tikka Masala Origin: Britain | Paratha Origin: India |
| Lentil Curry with Rhubarb and Sweet Potatoes Origin: Fusion | Mikate ya Maji (Zenji Pancakes) Origin: Tanzania | Parcha Bozbash (Lamb Soup with Chestnuts, Quince, and Prunes) Origin: Georgia |
| Lentil Hashwa Origin: UAE | Milanesa Uruguaya Origin: Uruguay | Peshwari Naan Origin: India |
| Lentil Or Potato Tempering Origin: India | Missi Roti Origin: India | Phaal Chicken Curry Origin: India |
| Liver and Heart Kofta Curry Origin: India | Missi Roti Origin: India | |
| Lucknow Chicken Korma Origin: India | Mixed Vegetable Curry Origin: Britain |
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