Eggs passed through a sieve.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Pass along with all the Pass containing recipes presented on this site, with 159 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Pass recipes added to this site.
These recipes, all contain Pass as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Pass held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Pass Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Pass recipes added to this site.
These recipes, all contain Pass as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Pass held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Pass Culinary Term entry on this site.
The alphabetical list of all Pass recipes on this site follows, (limited to 100 recipes per page). There are 159 recipes in total:
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| Peuorat for veel and veneson (Poivrade for Veal and Venison) Origin: England | Sanger Yena (Offal Sausages) Origin: Aruba | Summer Tomato Soup Origin: British |
| Pinafal wedi Piclo (Pickled Pineapples) Origin: Welsh | Sauce Suprême Origin: France | Tamatar Ka Soup (Tomato Soup) Origin: India |
| Porc Mewn Saws Eirin (Pork in Plum Sauce) Origin: Welsh | Scottish Green Pea Soup Origin: Scotland | Tandoori Roast Guinea Fowl Origin: Fusion |
| Potato Pizza with Tomatoes, Aubergines and Basil Origin: Ireland | Semovita Origin: Nigeria | Tart au Citron Vert avec Sauce Cassis (Lime Tart with Cassis Sauce) Origin: France |
| Potato Scones with Herbs Origin: Ireland | Senegalese Guava Juice (Jus de goyave sénégalais) Origin: Senegal | Tarten Eirin Mair (Gooseberry Tart) Origin: Welsh |
| Potted Morecambe Bay Shrimps Origin: England | Sirop de Menthe (Mint Syrup) Origin: France | Tegelese Tesmi (Spiced Butter) Origin: Eritrea |
| Potted Prawns II Origin: British | Siwin wedi'i serio gyda Stwns Bara Lawr, Samffir, Sbigoglys a Phys (Seared Sea Trout with Laver Mash, Samphire, Spinach and Peas) Origin: Welsh | Teisen Sinamwn (Welsh Cinnamon Cake) Origin: Welsh |
| Quamar-el-Deen (Dried Apricot Leather) Origin: Middle East | Skate Curry Origin: Britain | Teisenau Tatws (Potato Cakes) Origin: Welsh |
| Quemadmodum Sinapis Facias (How to Make Mustard) Origin: Roman | Sopi Mondongo (Soul-food Soup) Origin: Aruba | Teisenau Tatws Sawrus (Savoury Potato Cakes) Origin: Welsh |
| Râble de Lièvre à la Poivrade (Saddle of Hare à la Poivrade) Origin: France | Sorbetto al Limone (Lemon Sorbet) Origin: Italy | Tick-Keeah Kebab Origin: India |
| Rack of Lamb with Olive Crust Origin: Britain | Soubise Sauce Origin: France | To Dry Fruit Pulp Origin: Britain |
| Rack of Lamb with Sénégal Pepper Emulsion Origin: African Fusion | South African Fig Jam Origin: South Africa | To make Char de Crabb (To make Crabapple Pie) Origin: England |
| Ramson Purée Origin: Britain | Spiced Pickling Vinegar Origin: Britain | Tomata Sauce Origin: Britain |
| Rhiwbob wedi Piclo (Pickled Rhubarb) Origin: Welsh | Spicy Tomato Ketchup Origin: Britain | Traditional Sachertorte Origin: Austria |
| Rhubarb Leather Origin: Britain | Spinach Tagliatelle Origin: Britain | Very Berry Cupcakes Origin: Britain |
| Rich Raised Pie Origin: Britain | Stecen Cig Oen Gyda Rhosmari a Cwrens Cochion (Lamb Steak with Rosemary and Red Currants) Origin: Welsh | Vyande Cypre (A Cypriot Dish) Origin: England |
| Roast Leg of Spring Lamb Origin: Fusion | Stecen Gafr Gyda Rhosmari a Cwrens Cochion (Goat Steak with Rosemary and Red Currants) Origin: Welsh | Watercress Soup Origin: Britain |
| Roast Venison with Elderberries and Lavender Vinegar Origin: Britain | Strawberry Ice Cream Origin: Britain | Wild Service Berry Tart Origin: British |
| Rose Hip Coulis Origin: Ireland | Strawberry Knotweed Ice Lollies Origin: Britain | Wood Avens Root Spice Origin: Britain |
| Ruggata (Almond Barley Water Cordial) Origin: Malta | Suet-less Mincemeat Origin: Britain |
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