Eggs passed through a sieve.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Pass along with all the Pass containing recipes presented on this site, with 171 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Pass recipes added to this site.
These recipes, all contain Pass as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Pass held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Pass Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Pass recipes added to this site.
These recipes, all contain Pass as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Pass held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Pass Culinary Term entry on this site.
The alphabetical list of all Pass recipes on this site follows, (limited to 100 recipes per page). There are 171 recipes in total:
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| Oregon Grape and Lemon Curd Origin: America | Rhubarb Leather Origin: Britain | Stecen Gafr Gyda Rhosmari a Cwrens Cochion (Goat Steak with Rosemary and Red Currants) Origin: Welsh |
| Oxeye Daisy Spread Origin: Britain | Rich Raised Pie Origin: Britain | Strawberry Ice Cream Origin: Britain |
| Pargo con Tomate (Snapper with Tomato) Origin: Colombia | Roast Leg of Spring Lamb Origin: Fusion | Strawberry Knotweed Ice Lollies Origin: Britain |
| Pašrūtum (Unwinding Mesopotamian Vegetable Stew) Origin: Mesopotamia | Roast Venison with Elderberries and Lavender Vinegar Origin: Britain | Suet-less Mincemeat Origin: Britain |
| Patina de Cucurbitis (A Dish of Melon) Origin: Roman | Rose Hip Coulis Origin: Ireland | Summer Tomato Soup Origin: British |
| Patina de Pisce Lupo (A Dish of Service-berries) Origin: Roman | Ruggata (Almond Barley Water Cordial) Origin: Malta | Tamatar Ka Soup (Tomato Soup) Origin: India |
| Patina Fusilis (A Dish of Cold Asparagus) Origin: Roman | Salsa di Pomodoro (Tomato Sauce) Origin: Italy | Tandoori Roast Guinea Fowl Origin: Fusion |
| Peapod Soup Origin: Scotland | Sanger Yena (Offal Sausages) Origin: Aruba | Tart au Citron Vert avec Sauce Cassis (Lime Tart with Cassis Sauce) Origin: France |
| Peuorat for veel and veneson (Poivrade for Veal and Venison) Origin: England | Sauce Suprême Origin: France | Tarten Eirin Mair (Gooseberry Tart) Origin: Welsh |
| Peuorat for veel and veneson (Poivrade for Veal and Venison) Origin: England | Scotch Bonnet Pepper Sauce Origin: Jamaica | Tegelese Tesmi (Spiced Butter) Origin: Eritrea |
| Pinafal wedi Piclo (Pickled Pineapples) Origin: Welsh | Scottish Green Pea Soup Origin: Scotland | Teisen Sinamwn (Welsh Cinnamon Cake) Origin: Welsh |
| Porc Mewn Saws Eirin (Pork in Plum Sauce) Origin: Welsh | Semovita Origin: Nigeria | Teisenau Tatws (Potato Cakes) Origin: Welsh |
| Potato Gnocchi Origin: Italy | Senegalese Guava Juice (Jus de goyave sénégalais) Origin: Senegal | Teisenau Tatws Sawrus (Savoury Potato Cakes) Origin: Welsh |
| Potato Pizza with Tomatoes, Aubergines and Basil Origin: Ireland | Sirop de Menthe (Mint Syrup) Origin: France | Tick-Keeah Kebab Origin: India |
| Potato Scones with Herbs Origin: Ireland | Siwin wedi'i serio gyda Stwns Bara Lawr, Samffir, Sbigoglys a Phys (Seared Sea Trout with Laver Mash, Samphire, Spinach and Peas) Origin: Welsh | To Dry Fruit Pulp Origin: Britain |
| Potted Morecambe Bay Shrimps Origin: England | Skate Curry Origin: Britain | To make Char de Crabb (To make Crabapple Pie) Origin: England |
| Potted Prawns II Origin: British | Sopi Mondongo (Soul-food Soup) Origin: Aruba | Tomata Sauce Origin: Britain |
| Quamar-el-Deen (Dried Apricot Leather) Origin: Middle East | Sorbetto al Limone (Lemon Sorbet) Origin: Italy | Traditional Sachertorte Origin: Austria |
| Quemadmodum Sinapis Facias (How to Make Mustard) Origin: Roman | Soubise Sauce Origin: France | Very Berry Cupcakes Origin: Britain |
| Râble de Lièvre à la Poivrade (Saddle of Hare à la Poivrade) Origin: France | South African Fig Jam Origin: South Africa | Vyande Cypre (A Cypriot Dish) Origin: England |
| Rack of Lamb with Olive Crust Origin: Britain | Spiced Pickling Vinegar Origin: Britain | Watercress Soup Origin: Britain |
| Rack of Lamb with Sénégal Pepper Emulsion Origin: African Fusion | Spicy Tomato Ketchup Origin: Britain | Wild Service Berry Tart Origin: British |
| Ramson Purée Origin: Britain | Spinach Tagliatelle Origin: Britain | Wood Avens Root Spice Origin: Britain |
| Rhiwbob wedi Piclo (Pickled Rhubarb) Origin: Welsh | Stecen Cig Oen Gyda Rhosmari a Cwrens Cochion (Lamb Steak with Rosemary and Red Currants) Origin: Welsh |
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