Rose Hip Coulis

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Rose Hip Coulis

Rose Hip Coulis is a modern Irish recipe for a classic dessert sauce made from a blend of dried rose hips cooked in water and pureed. The full recipe is presented here and I hope you enjoy this classic Irish version of: Rose Hip Coulis.

prep time

20 minutes

cook time

10 minutes

Total Time:

30 minutes

Additional Time:

(+1 hour infusing)

Serves:

Rating:

Tags : Wild Food Sauce Recipes Vegetarian Recipes Irish Recipes

Ingredients:

200g dried rose hips (without seeds)
30g caster sugar

Method:

Combine the dried rose hips and sugar in a pan with 100ml water. Cover with a tight-fitting lid then take off the heat and set aside to infuse for 60 minutes. Turn into a food processor or blender and process until smooth then pass through a fine-meshed sieve.

Use as a base or garnish for desserts.