Rose Hip Coulis is a modern Irish recipe for a classic dessert sauce made from a blend of dried rose hips cooked in water and pureed. The full recipe is presented here and I hope you enjoy this classic Irish version of: Rose Hip Coulis.
Combine the dried rose hips and sugar in a pan with 100ml water. Cover with a tight-fitting lid then take off the heat and set aside to infuse for 60 minutes. Turn into a food processor or blender and process until smooth then pass through a fine-meshed sieve.
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