Most seeds come from fruit that naturally free themselves from the shell, but this is not the case in nuts such as hazelnuts, chestnuts, and acorns, which have hard shell walls and originate from a compound ovary. The general and original usage of the term is less restrictive, and many nuts (in the culinary sense), such as almonds, pistachios, and Brazil nuts, are not nuts in a botanical sense. Common usage of the term often refers to any hard-walled, edible kernel as a nut. Nuts are an energy-dense and nutrient-rich food source.

Botanically, a nut is a fruit with a woody pericarp developing from a syncarpous gynoecium. True nuts include, for example, chestnut, hazelnut and filbert. Culinarily, the term 'nut' is used much more widely, and includes examples of drupes (such as pecans and almonds) or seeds (such as pine nuts and peanuts).

Also widely known as nuts are dry drupes, which include pecans, almonds, macadamia (Macadamia integrifolia), candlenut (Aleurites moluccanus) and the water caltrop (Trapa bicornis). A drupe is an indehiscent fruit that has an outer fleshy part consisting of the exocarp, or skin, and mesocarp, or flesh, which surround a single pit or stone, the endocarp with a seed (kernel) inside. In a dry drupe, the outer parts dry up and the remaining husk is part of the ovary wall or pericarp, and the hard inner wall surrounding the seed represents the inner part of the pericarp.

Walnuts and hickories (Juglandaceae) have fruit that are difficult to classify. They are considered to be nuts under some definitions but are also referred to as drupaceous nuts.

In common use, a "tree nut" is, as the name implies, any nut coming from a tree. This most often comes up regarding food allergies; a person may be allergic specifically to peanuts (which are not tree nuts but legumes), whereas others may be allergic to the wider range of nuts that grow on trees.

The sweet potato arrived in Europe with the Columbian exchange. It is recorded, for example, in Elinor Fettiplace's Receipt Book, compiled in England in 1604.

Nuts are eaten by humans and wildlife. Because nuts generally have a high oil content, they are a significant energy source. Many seeds are edible by humans and used in cooking, eaten raw, sprouted, or roasted as a snack food, ground to make nut butters, or pressed for oil that is used in cooking and cosmetics.

Nuts used for food are a common source of food allergens. Reactions can range from mild symptoms to severe ones, a condition known as anaphylaxis, which can be life-threatening. The reaction is due to the release of histamine by the body in response to an allergen in the nuts, causing skin and other possible reactions. Many experts suggest that a person with an allergy to peanuts should avoid eating tree nuts, and vice versa.

The nuts linked to from this page are: acorn; almond; beech nuts; betel nut; brazil nut; bush mango; filbert; ginkgo nut; kola nut; candlenut; cashew; chestnut; coconut; hazelnut; macadamia; ogbono; palm nut; peanut; pecan; pine nut; pistachio; walnut.

The alphabetical list of all the nut-based recipes on this site follows, (limited to 100 recipes per page). There are 4197 recipes in total:

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Five-spice Pickled Vegetable Achara      Origin: Philippines	Frango de Churrasco de Guiné (Guinea-Bissau Barbecued Chicken)      Origin: Guinea-Bissau	Fruit Risshews      Origin: England
Flan (Guatemalan Caramel Custard)      Origin: Guatemala	Frango Grelhado Piri Piri (Grilled Chicken with Chillies)      Origin: Angola	Fruit Risshews      Origin: England
Flan Amande et d'abricot (Almond and Apricot Flan)      Origin: France	Frango Zambeziana (Zambezi Chicken)      Origin: Mozambique	Fruit-glazed Easter Ham      Origin: Britain
Flan Coco Antillais (French Antilles Coconut Flan)      Origin: Saint-Martin	Frankfurter Kranz (Frankfurt Crown Cake)      Origin: Germany	Fruited Luncheon Cake II      Origin: Britain
Flan Coco Antillais (French Antilles Coconut Flan)      Origin: Saint Barthelemy	Freekeh Mansaf      Origin: Syria	Fruity Beef Casserole      Origin: Britain
Flan Coco Antillais (French Antilles Coconut Flan)      Origin: French Guiana	Freekeh Mfalfaleh (Palestinian Freekeh Pilaf)      Origin: Palestine	Fruity Chicken Curry      Origin: India
Flan Coco Antillais (French Antilles Coconut Flan)      Origin: Guadeloupe	Freekeh Pilaf      Origin: Levant	Fruity Turkey Curry      Origin: Britain
Flan Coco Antillais (French Antilles Coconut Flan)      Origin: Martinique	French Bean and Duck Green Thai Curry      Origin: Thailand	Frumente (Wheat in Milk and Broth)      Origin: England
Flan Coco Antillais (French Antilles Coconut Flan)      Origin: Sint Maarten	French Coconut Fish Curry      Origin: France	Frumente yn lentyn (Frumenty in Lent)      Origin: England
Flan de Maracuyá y Coco (Passionfruit and Coconut Flan)      Origin: Mexico	Fresh Apple Coffeecake      Origin: American	Frytour Blaunched (White Fritters)      Origin: England
Florentine Pizza      Origin: Italy	Fresh Coconut Cake      Origin: Aruba	FSM Taro Pudding      Origin: Federated States Micronesia
Foamy Sauce      Origin: Scotland	Fresh Cranberry Sauce      Origin: American	Fulani Boullie      Origin: Central African Republic
Fochabers Gingerbread      Origin: Scotland	Fresh Pear Shortcake      Origin: Britain	Funges (Mushrooms)      Origin: England
Foie au coco (Liver with Coconut)      Origin: Mayotte	Fresh Plum and Mascarpone Shortcake      Origin: British	Furmente with porpays (Grain Pottage with Porpoise)      Origin: England
Folaa Rice      Origin: Sri Lanka	Fresh Pumpkin Pie      Origin: American	Futali      Origin: Malawi
Folon      Origin: Cameroon	Fri Fri      Origin: Tahiti	Futari (Sweet Potato and Pumpkin in Coconut Milk)      Origin: Tanzania
Fondé de Mil (Millet Porridge)      Origin: Senegal	Friands aux Amandes (Mini Almond Cakes)      Origin: France	Futari (Sweet-potatoes Namibian Style)      Origin: Namibia
Fonio and Oat Balls in Peanut Sauce      Origin: Fusion	Fricando con champiñones (Fricando with Mushrooms)      Origin: Spain	Fygey (Figgy Pottage)      Origin: England
Fonio Bread      Origin: Fusion	Fricassée of Turkey      Origin: Britain	Gâteau à L'Orange      Origin: France
Fonio Cuit à la Vapeur (Steamed Fonio)      Origin: Senegal	Fricassée de Lambi (Queen Conch Fricassee)      Origin: Martinique	Gâteau au Coco (Coconut Cakes)      Origin: Togo
Fonio, Sauce Gombo et Crevettes (Fonio, Okra Sauce and Prawns)      Origin: Mali	Fried Brains      Origin: Britain	Gâteau de Crêpes à l'Ananas (Millefeuille of Pancakes and Caramelized Pineapple)      Origin: France
Fonnell      Origin: England	Fried Chicken, Ital Vegetables and Rundown Sauce      Origin: Jamaica	Gâteau marbré chocolat poire (Marbled Chocolate Yoghurt Cake)      Origin: France
For to make blank manger (To Make White Food)      Origin: England	Fried Dead-nettle Greens      Origin: British	Gâteau Mont Blanc      Origin: France
Forager’s Risotto      Origin: Britain	Fried Fish with Pine Kernels      Origin: China	Güschgle-Knöpfle (Güshgle-style Button Noodles)      Origin: Liechtenstein
Foubey (Millet Couscous with Moringa)      Origin: Niger	Fried Mackerel with Gooseberries      Origin: England	Gâche Mélée (Spiced Apple Cake)      Origin: Guernsey
Foufu et Eru (Cameroonian Beef with Cassava Leaves)      Origin: Cameroon	Fried Pumpkin      Origin: Nigeria	Gadang Pit (Red Curry Chicken)      Origin: Laos
Fragrant Coconut Rice      Origin: Thailand	Frikkadel Curry      Origin: South Africa	Gado Gado with Sambal Kacang      Origin: Indonesia
Fragrant Lamb Kofta Curry      Origin: Britain	Frikkadels      Origin: South Africa	Gaelic Fruit      Origin: Scotland
Francatelli's Allemande Sauce      Origin: Britain	Fritela di Malva (Common Mallow Flower Fritters)      Origin: Italy	Gaeng Karee Gai (Yellow Curry With Chicken)      Origin: Thailand
Francatelli's Yorkshire Pudding      Origin: Britain	Frosted Walnut Cake      Origin: American	Gaeng Khiaw Waen (Green Curry with Pork)      Origin: Thailand
Frangipane Tart      Origin: Britain	Frucht-Chutney (Fruit Chutney)      Origin: Namibia	Gaeng Ki Lek (Northern Thai Pork and Ki Lek Curry with Fingerroot)      Origin: Thailand
Frangipane-topped Mince Pies      Origin: Britain	Fruit à pain au lait de coco (Breadfruit with Coconut Milk)      Origin: Wallis Futuna	Gaeng Ki Lek (Northern Thai Pork and Ki Lek Curry with Fingerroot)      Origin: Thailand
Frango à Cafrial à Zambeziana (Zambezi-style Barbecued Chicken)      Origin: Mozambique	Fruit Curry      Origin: India
Frango com Piri-piri (Piri-piri Chicken)      Origin: Mozambique	Fruit Curry      Origin: South Africa

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